Special Event Information Rosemont 9520 Higgins Road Rosemont, IL 60018 Ph: 847.692.4426 Fax: 847.692.4569 email: banquetsrosemont@theram.com Seating Capacity: Ram Room seats 35 Big Horn Room seats 60 Wheeling 700 N Milwaukee Avenue Wheeling, IL 60090 Ph: 847.520.1222 Fax: 847.520.1555 email: banquetswheeling@theram.com Seating Capacity: Ram Room seats 48 Big Horn Room seats 60 Schaumburg 1901 McConnor Parkway Schaumburg, IL 60173 Ph: 847.517.8791 Fax: 847.517.8928 email: banquetsschaumburg@theram.com Seating Capacity: Ram Room seats 48 Big Horn Room seats 60 Indianapolis 140 South Illinois Street Indianapolis, IN 46225 Ph: 317.955.9900 Fax: 317.955.1178 email: banquetsindy@theram.com Seating Capacity: Big Horn Room seats 60 Fishers 12750 Parkside Drive Fishers, IN 46038 Ph: 317.596.0079 Fax: 317.596.0085 email: banquetsfishers@theram.com Seating Capacity: Big Horn Room seats 32 Need More Room? Each Ram Restaurant can accommodate up to 300 guests! Please contact us for more information.
transformed into delicious and satisfying beer-infused creations. Includes Tour of Brewery, choice of Soup or Salad, entrée and two Pints of Ram Beer of your choice and two pints of their favorite Ram beer. Minimum of 6 guests. Reservations are required. marinated sirloin topped with crisp golden onions, served with cheddar mashed potatoes and seasonal vegetables. Brewmaster Recommendation, Hand-dipped in sauce and seasoned fries. Brewmaster Recommendation, Pan-seared, topped with mushrooms sautéed in garlic demi-glace. Served with cheddar mashed potatoes & seasonal vegetables. Brewmaster Recommendation, Served with seasonal rice and seasonal vegetables. Brewmaster Recommendation, Slow roasted in our with Fireside Beans, coleslaw and seasoned fries. Brewmaster Recommendation, Brewery Tour not available at Rosemont and Fishers
$23 per person with a minimum of 25 guests in the party. Available for Lunch and Dinner 7 days a week. Price includes all non-alcoholic beverages and freshly baked breadsticks. Chafer Style is not unlimited. Portion sizes are determined by guest count. Choose One ($1 per person extra) ($1 per person extra) Choose Two ($5 per person extra) ($6 per person extra) ($5 per person extra) Add an additional for $5 per person extra or for $10 per person extra. Choose Two ($1 per person extra) Ice Cream Cupcakes: ($3 per person extra) Choose One Breakfast Banquets are available. Please ask your Event Coordinator for information.
Choose 4 Entrées for guests to select from. Individual entrées will be served to each guest with corresponding side items. cheddar mashed potatoes $30.99 Center Cut New York Steak lightly seasoned and Lightly seasoned and grilled, paired with wild jumbo shrimp, beer King of steaks. Lightly seasoned and grilled. With seasonal vegetables and cheddar mashed potatoes $23.99 potatoes $22.99 Lightly seasoned and grilled. With seasonal vegetables and cheddar mashed Slow-roasted in our 2 and seasonal vegetables $16.99 seasonal rice 12 oz sirloin marinated for 12 hours in With seasonal vegetables, golden onion crisps and cheddar mashed potatoes $19.99 12 oz cut, lightly seasoned and grilled. Served with seasonal vegetables and cheddar mashed potatoes $18.99 6oz - $13.99 Wild jumbo shrimp, tail on, dipped in beer Hand-dipped in Served with tartar sauce, coleslaw and house fries $14.99 golden. Grilled chicken breast, sun-dried tomato, artichoke hearts, warm breadstick $13.99
Choose 4 Entrées for guests to select from. Individual entrées will be served to each guest with corresponding side items. Tenderized New York steak, seasoned and served on a toasted pub roll with horseradish cream & onion crisps. Served with au jus for dipping & house fries $13.99 sautéed in seasonal vegetables $13.99 Pan-seared, topped with mushrooms garlic demi-glace. With cheddar mashed potatoes and Penne tossed with grilled chicken, pepperoni, red onion, bell pepper, artichoke, spinach with tarragon, sundried tomato pesto $12.99 Sliced white mushrooms, zucchini, garlic, sundried tomatoes and fresh shallots, tossed with penne pasta and simmered in a creamy Romaine, rosemary garlic croutons, caesar dressing and shredded parmesan topped with grilled chicken breast. Warm breadstick $11.99 Grilled chicken breast topped with Porter bbq sauce, slaw, tomato, onion crisps, roasted tomato-chipotle mayonnaise on a pretzel bun with house fries $10.99 carrots, red bell peppers, daikon radish sprouts, toasted almonds, rice noodles, pomegranate-ginger dressing, sesame seeds. Warm breadstick $11.79 Sliced turkey breast on grilled white bread with havarti cheese, garlic mayonnaise, tomato and hickory smoked bacon. Served with house fries $10.99 Featuring crumbled Wisconsin gorgonzola cheese, frizzled onion, $11.79 mayo with house fries $10.29 mustard, mayo with house fries. $9.99
Please allow 72 hour notice on all party trays. Each tray below provides a sampling for approximately 25 guests. All trays available Dine-In, Carry-Out and Delivery! $25 $150 Choice of: ketchup, mustard, cheddar and pickle chips T pepper straws. With zesty chipotle ranch sauce rolled in cracked black pepper, pepperjack cheese, bourbon bread and tortilla chips $80 Cheddar, monterey jack, havarti & pepperjack cheese accompanied by a variety of gourmet crackers $85 dressing and celery sticks $120 All-natural tenders, tossed in RAM hot sauce. Blue cheese A fresh seasonal variety $90 Cheddar-Jack, pepperjack, parmesan and roasted garlic blended with roasted red bell pepper, artichoke, sour cream. Skillet baked. Flatbread and tortilla chips $95 With your choice of BBQ, marinara sauce, or Bourbon BBQ $90
Please allow 72 hour notice on all party trays. Each tray below provides a sampling for approximately 25 guests. All trays available Dine-In, Carry-Out and Delivery! fresh lemon $220 Large prawns, poached and chilled. Served with zesty cocktail sauce and Large skewers of marinated chicken or beef served with Chili, or $110 Presented with cheddar-jack cheese, bacon, chives and garlic sour cream $85 Layers of black beans, sour cream, guacamole, cheddar and jack cheese, tomatoes, jalapeños and green onions. With blue and yellow corn chips $110 Choice of tangy Ranch, BBQ or Honey Mustard $110 parmesan $60 Crisp romaine, rosemary garlic croutons, tossed with caesar dressing and Fresh greens, cheddar-jack cheese, cucumbers, tomatoes, croutons and your choice of dressing $60
Event Bar Options Open Bar All drinks are tallied on the same tab with a complete range of cocktails, beer and wine available to your guests. Choose from any liquor and wine. Drinks will be charged based on consumption. Capped Bar An open bar will be available to your guests within a certain dollar limit determined in advance. Once your limit has been reached, your server will inform you to set a new limit or your guests will have the option of paying for their individual drinks. If your limit has not been reached, you are charged for only what has been consumed. Hourly Bar Package This package allows you to know exactly how much you will be spending on beverages. Please see the following page for more information. Cash Bar No alcoholic beverage will be placed on the hosts tab. Guests are asked to pay for their own alcoholic beverages. All non-alcoholic beverages will be added to your tab, unless noted otherwise or if your banquet option is chafer style. Beer & House Wine Guests will be offered only RAM pints or glasses of house wine. Your guests will have the option to pay for all other drinks. You can have this option as a capped bar or open bar option. This is a great option to keep costs low and maintain the feel of an open bar atmosphere. Ticket Bar Our ticket option allows you to limit and budget for your event by allowing tickets for drinks. Your guest will be able to use the tickets provided to them for the alcoholic beverages you have determined. Once the tickets are used the guests will be asked to pay for their drinks. The tickets are good for alcoholic beverages only. Punch Bowls Non-Alcoholic Fruit Punch $60 per bowl Non-Alcoholic Sherbet Punch $70 per bowl Mai Tai Punch $105 per bowl Champagne Punch $100 per bowl Mimosa Punch $100 per bowl Fresh Red Sangria $100 per bowl Add a Beer Tasting to any banquet package for $4.99 per person
20 person minimum and each guest must be included in the package. Package is for a 3 hour time period, and is only available with a reservation in a private area. WASHINGTON HILLS GERWURZTRAMINER Includes all selections in Option 1 COLUMBIA CREST CHARDONNAY MIRRASSOU PINOT NOIT Includes all selections in Option 1 & 2 14 HANDS MERLOT Includes all selections in Option 1, 2 & 3
All dessert selections can be added a la carte to your banquet menu. We will customize your dessert table to accommodate your event! Just ask your event coordinator. NEW YORK STYLE CHEESECAKE CHOCOLATE CHIP SKILLET COOKIE $12 per dozen chocolate sauce & toasted almonds $2.99 per person fresh baked, homemade $6 per dozen CHOCOLATE CHIP SKILLET COOKIE hot and gooey, fresh out of the oven and topped with vanilla ice cream $5.79 per person NEW YORK STYLE CHEESECAKE berry topping $4.99 per person a blend of chocolate chips and Edy s mint ice cream. Layered with fudge brownie cake in a dark chocolate cupcake shell slow-churned sweet cream and Edy s real strawberry ice cream. Layered with white cake in a white chocolate cupcake shell mocha almond fudge and cookies n cream ice cream served in an oreo cookie crumb shell