Events at Mustang Alley s are typically 3 hours with 2 hours of bowling.
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- Jodie Douglas
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1 Events at Mustang Alley s are typically 3 hours with 2 hours of bowling. When hosting an event you always want to schedule the bowling to begin at least 30 minutes after the scheduled arrival time so guests can get settled in. A deposit equal to the total amount of the bowling reservation is due to secure an event. The menu selections and a guaranteed headcount will be due one week prior to the event date. Hours of Operation Tuesday 4:30pm - 12:00am Wednesday Saturday 12:00noon - 12:00am Sunday 12:00noon - 10:00pm Mustang Alley s is 21 and over after 7PM. BOWLING LANES Bowling lanes are $45 per lane per hour. Shoe rental is included in the hourly bowling rate. We have 4 duckpin and 8 ten-pin lanes. Each lane can accommodate a maximum of 6 people. Maximum includes guests not bowling. There is a maximum rental of 6 bowling lanes. 8 lanes may be available depending on the date and time. We are also available for full facility buyouts. Please inquire for pricing. Renting bowling lanes to accommodate everyone in your party is not required. Bowlers are welcome to rotate. CATERING Reservations over 4 bowling lanes or that wish to reserve an event space are required to purchase catering. Catering is set up buffet style behind the bowling lanes in an event space with tables and seating reserved exclusively for your event. We also have a private room available for rental (capacity 70 people). Minimum catering food purchase requirements are as follows: 0-4 lanes: $ lanes: $100 per lane ($500-$800) Private room: $1000 Minimums are for catering menu food only and do not include bowling, beverages, taxes or gratuities. All food is subject to 6% sales tax and 18% gratuity. Mustang Alley s charges a setup fee equal to 3% of the food total not to exceed $100. Actual cost will be based upon the menu selections and headcount. BEVERAGES Beverages are charged on a consumption basis. A bar option must be specified on the contract. Options can be found on the last page of our catering menu. Non-alcoholic beverages are subject to 6% sales tax and 18% gratuity. Alcoholic beverages are subject to 9% sales tax and 18% gratuity Bank Street Second Floor Baltimore, MD P (410) F (410)
2 MUSTANG ALLEY S CATERING MENU Please Note: It is not required that you order for the number of guests attending but you will only be portioned for the number of people ordered for. Ordering for below your headcount may result in not having enough food. PACKAGES Appetizer Buffet Package A $16 / person Choice of 1 vegetable, fruit & cheese platter, nacho station, dip sampler Choice of 3 mozzarella sticks, loaded potato skins, crab pretzel bites, spanakopita, southwest egg rolls, grilled chicken satays, vegetable quesadillas, chicken quesadillas, wings, fried pickles & pickled onion rings Appetizer Buffet Package B $20 / person Choice of 1 vegetable, fruit & cheese platter, nacho station, dip sampler Choice of 4 - mozzarella sticks, loaded potato skins, crab pretzel bites, spanakopita, southwest egg rolls, grilled chicken satays, vegetable quesadillas, chicken quesadillas, chicken tenders, wings, fried pickles & pickled onion rings, pesto bruschetta, buffalo chicken dip, baked brie Appetizer Buffet Package C $24 / person Choice of 1 vegetable, fruit & cheese platter, nacho station, dip sampler Choice of 2 crab balls, grilled shrimp skewers, bbq scallops, shrimp by the pound, hot crab dip, smoked salmon display Choice of 2 mozzarella sticks, loaded potato skins, crab pretzel bites, spanakopita, southwest egg rolls, grilled chicken satays, vegetable quesadillas, chicken quesadillas, chicken tenders, mini meatballs, wings, fried pickles & pickled onion rings, pesto bruschetta, buffalo chicken dip, baked brie Entrée Buffet Package $30 / person Choice of 1 house salad, caesar salad, caprese salad Choice of 2 russet potato fries, sweet potato fries, kettle chips, seasonal vegetable medley, coleslaw, roasted potatoes, mashed potatoes, three cheese macaroni, bowtie pasta salad Choice of 3 vegetable penne pasta, chicken penne pasta, vegetable stir fry, chicken kabobs, vegetable kabobs, beef kabobs, BBQ chicken medallions, BBQ pulled pork, BBQ ribs, chicken marsala, Natty Boh brats, cheese pizza, pepperoni pizza +$3 / person (for each item selected): sandwich & wrap platter, slider bar (choice of 2: hamburger, grilled chicken, bbq chicken, buffalo chicken, veggie burger), Italian chicken roulade +$4 / person (for each item selected): chicken penne pasta, shrimp penne pasta, chicken stir fry, beef stir fry, shrimp & grits, taco bar (choice of 1: fiesta veggies, chicken, ground beef), Chesapeake chicken +$5 / person (for each item selected): Maryland crab cakes, taco bar (choice of 1: fish, shrimp), slider bar (choice of 1: crab cake, petite filet, tuna burger, salmon, shrimp salad) +$6 / person (for each item selected): lobster mac & cheese, petite filet medallions Market Price: pecan crusted rockfish, salmon
3 APPETIZERS 25 piece minimum order for each appetizer selected. We recommend ordering 2-3 pieces per person for each item selected. Mozzarella Sticks $1.50 / piece served with house made marinara Loaded Potato Skins $1.50 / piece ½ russet potato loaded with diced mushrooms, green peppers, onions, bacon, Cheddar & Jack cheeses Crab Pretzel Bites $1.50 / piece bite sized soft pretzels topped with crab dip, Cheddar & Jack cheeses Spanakopita $1.50 / piece phyllo triangles filled with spinach and feta cheese Southwest Egg Rolls $2.00 / piece chicken, black beans, corn, Tex-Mex spice blend, Cheddar & Jack cheeses Grilled Chicken Satays $2.00 / piece ginger, cilantro, sesame marinated boneless chicken; served on bamboo skewers over Asian slaw Quesadillas Tex-Mex spice blend, four cheese blend, flour tortilla; served with salsa & sour cream sides roasted vegetable $2.00 / piece chicken $2.00 / piece steak $2.50 / piece Chicken Tenders $2.50 / piece beer battered all white meat tenders; served with honey mustard & BBQ sauce sides Mini Meatballs $3.00 / piece marinara, parmesan, basil Grilled Shrimp Skewers $3.50 / piece rum, lime, cilantro marinade Crab Balls $3.50 / piece served with Creole tartar BBQ Bacon Wrapped Scallops $4.00 / piece 15 person minimum order for each appetizer selected below. Fried Pickles & Pickled Onion Rings $3.00 / person hand cut, beer battered dill pickle spears & ginger beer battered pickled red onions; served with Creole tartar & ranch sides Vegetable, Fruit & Cheese $4.00 / person seasonal raw vegetables, seasonal fruit, artisan cheese; served with ranch, honey mustard, pepperoncini, gherkins, crackers Nacho Station $4.00 / person hot queso, guacamole, sour cream, pico de gallo, jalapenos, salsa, Cheddar & Jack cheeses, tortilla chips Dip Sampler $4.00 / person hummus of the day, black bean salsa and (1) chef selection; served with tortilla chips Pesto Bruschetta $4.00 / person basil pesto, squash, tomato, capers, mozzarella, parmesan cheese; served with toasted baguette Buffalo Chicken Dip $4.50 / person topped with Cheddar & Jack cheeses; served with carrots, celery, tortilla chips Hot Crab Dip $5.50 / person topped with Cheddar & Jack cheeses; served with house made thick chips Smoked Salmon Display $6.50 / person capers, chopped eggs, tomato, onion, cream cheese dill sauce; served with toasted baguette Baked Brie $65 each wrapped in puff pastry and topped with cranberries, orange segments, pecans, maple (serves people) Shrimp by the Pound $24 / lb choice of cocktail (chilled) or steamed (peel & eat cooked with Natty Boh beer & onions); served with cocktail & lemon sides
4 Wings $13 / dozen minimum order of 3 dozen per flavor; maximum 2 flavors served with ranch & bleu cheese sides Old Bay * Mustang s Famous Alley Wings honey, Old Bay, vinegar ** Barbeque house BBQ made with Mexican adobo, beer, peaches ** Traditional Buffalo *** *Mild **Medium ***Hot SALADS 15 person minimum order for each salad selected. Portions are rationed at ¼ lb per person. House Salad $4.00 / person mixed greens, pickled onion, cherry tomato, bacon, cucumber, Cheddar & Jack cheeses, croutons; served with ranch & balsamic vinaigrette sides Caesar Salad $4.00 / person chopped romaine, grated Parmesan, house made croutons; side creamy Caesar dressing Caprese Salad $5.00 / person fresh basil leaves, arugula, sliced Mozzarella cheese, heirloom tomatoes, balsamic drizzle PIZZA 12 inch hand tossed pizzas cut into 8 small slices. We recommend ordering at least 2 pieces per person (1 pizza for every 3-4 people). Cheese $12.00 / pizza Pepperoni $13.00 / pizza Additional toppings: mushrooms, onions, peppers, jalapeños $1.00 each avocado, bacon, grilled chicken, extra cheese $2.00 each THE CHOPPING BLOCK 15 person minimum order for each selection. Portions are rationed at ¼ lb per person. All items are sliced to order and served with appropriate accompaniments. Additional $100 carving station fee applies. Ham $8.00 / person Turkey $9.00 / person Top Round $10.00 / person Beef Tenderloin $14.00 / person
5 ENTREES 15 person minimum order for each entrée selected. Portions are rationed at ¼ lb or 2 pieces per person depending on selection. Penne Pasta choice of pesto or marinara seasonal vegetables $5.00 / person chicken $7.00 / person shrimp $9.00 / person Stir Fry served over rice vegetable $5.00 / person chicken or steak $7.00 / person shrimp $9.00 / person Kabobs skewered with seasonal vegetables and grilled vegetable $5.00 / person chicken $6.50 / person beef $7.00 / person BBQ Chicken Medallions $5.50 / person boneless chicken breast medallions smothered in our house made BBQ sauce BBQ Pulled Pork $6.00 / person slow roasted pork butt simmered in chipotle BBQ sauce; served with slider buns BBQ Ribs $6.00 / person pork ribs smothered in our house made BBQ sauce Chicken Marsala $6.50/ person lightly seasoned pan-fried boneless chicken breast topped with Marsala with mushrooms; served over rice Natty Boh Brats $7.00 / person cooked with onions & peppers in a Natty Boh mustard sauce; served with rolls Italian Chicken Roulade $8.00 / person boneless chicken breasts stuffed with spinach, sun-dried tomato, pine nuts Sandwich & Wrap Platter $8.00 / person choice of 3: veggie powerhouse, turkey, ham, chicken Caesar, tuna salad Slider Bar $8.00 / person served with mini brioche buns, lettuce, tomato, onion, pickles, bacon, ketchup, mustard, mayo, American, provolone, Swiss cheeses choice of 2: hamburger, grilled chicken, bbq chicken, buffalo chicken, veggie burger substitute (1) of following for (1) of your choices for an additional $2.00 per person: crab cake, tuna burger, salmon, shrimp salad, +$3.00 petite filet Shrimp & Grits $10.00 / person cajun seasoned sautéed shrimp, onion, peppers, tomatoes; served with creamy grits Chesapeake Chicken $10.00 / person boneless chicken breasts stuffed with lump crab meat Taco Bar served with hard & soft shells, hot queso, guacamole, sour cream, pico de gallo, jalapenos, Cheddar & Jack cheeses, shredded lettuce, salsa, corn relish fiesta veggies $10.00 / person grilled chicken $12.00 / person ground beef $13.00 / person fish or shrimp $14.00 / person Maryland Crab Cakes $11.50 / person lump crab meat blended with our select spices & broiled Mustang s Lobster Macaroni $12.00 / person elbow macaroni, three cheese blend, Maine lobster Petite Filet Medallions $13.00 / person grilled filet mignon medallions, mushroom peppercorn demi-glace, onion straws Pecan Crusted Rockfish $Market Price coated in crushed pecans; broiled Salmon $Market Price pan seared with lemon & herbs
6 SIDES 15 person minimum order for each side selected. $3.50 / person russet potato fries sweet potato fries kettle chips seasonal vegetable medley coleslaw roasted potatoes mashed potatoes three cheese macaroni bowtie pasta salad DESSERTS 15 person minimum order for each dessert selected. Cookies and Brownies $3.00 / person assortment of fresh baked cookies & brownies Assorted Mini Desserts $5.00 / person assortment of fresh baked cookies, brownies, cannoli & mini cheesecakes Half Sheet 12 x 16 serves people $40 Full Sheet 12 x 32 serves people $80 Cakes are standard sheet cakes that come with your choice of inscription and 1 color Choice of chocolate, vanilla or red velvet cake with chocolate or buttercream frosting Jumbo cupcakes $3 each 5 inch cupcakes can be iced together with choice of inscription and 1 color (minimum 6 cupcakes) Food Allergies and Dietary Restrictions While we will do our best to accommodate allergy concerns Mustang Alley s cannot guarantee against cross contamination. Anyone with a food allergy or concern must speak with a chef or manager. Our kitchen is 100% PEANUT free but does contain other nuts. Shellfish are used daily in our kitchen. Gluten Free Our menu items designated as gluten free are based on ingredient composition for use with a gluten free lifestyle choice. These gluten free items are produced in a kitchen that uses wheat in other products and therefore may not be suitable for a medically necessary gluten free diet. Gluten free items are subject to an additional charge. The following are available: burger/sandwich buns, 10 pizza crust, pasta, rice
7 NON-ALCOHOLIC BEVERAGES Charged on consumption $3.00 / person Club Soda*, Coke*, Diet Coke*, Sprite*, Root Beer*, Orange Soda*, Ginger Ale*, lemonade*, fruit punch*, unsweetened iced tea*, cranberry, orange juice, grapefruit juice, pineapple juice *free refills Non-alcoholic Beverage Package $2.00 / person Must be purchased in advance on contract for entire guaranteed headcount. Can be used for non-alcoholic beverages with free refills only. ALCOHOLIC BEVERAGES Alcoholic beverages are charged on a consumption basis only. They will be priced per drink and added to the tab as ordered on the day of the event. Open Bar no restrictions / charges placed on host tab Limited Bar selection pre-approved by host / charges are placed on host tab Beverage Cap set dollar amount for which bar total is not to exceed Drink Tickets set number of drinks per person (2 tickets = 2 drinks) * Tickets hold no face value and cannot be purchased in advance. Each ticket will be priced at the cost of the drink ordered day of event. Cash Bar each guest is responsible for purchasing their own beverages Looking for something extra? Ask us about crafting a signature drink exclusively for your event!!
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More informationGrill on the Green. Monday - Friday's 11:00 am - 8:00 pm Saturday's & Sunday's 12:00 pm - 8:00 pm
Grill on the Green Monday - Friday's 11:00 am - 8:00 pm Saturday's & Sunday's 12:00 pm - 8:00 pm Appetizers Chicken Cheese Crisp A blend of cheese topped with grilled chicken, bacon bits and avocado chunks
More informationCatering MENU. Hilton Garden Inn Burbank Downtown. 401 S. San Fernando Blvd, Burbank, CA 91502
Hilton Garden Inn Burbank Downtown Dear Guest, Special occasions, big meetings, celebrations at Hilton Garden Inn Burbank Downtown we know how important they are, and we know how to make them rewarding
More informationRACK EM. US Foods Proof
RACK EM LOADED MUSHROOMS 10 ounces of fresh jumbo breaded mushrooms stuffed with a blend of cheese, smoked bacon and green onion then fried to perfection. Served with a side of ranch. 8.50 BONELESS WINGS
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More information1800 Hwy 26. Grapevine, Texas, 76051
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More informationAll Star Catering Co.
All Star Catering Co. Visit us at www.cateringbyallstar.com Follow us on Facebook @ CateringByAllStar ~ 936-228-0440 ~ 2018 ~ WEDDING MENU APPLICABLE SERVICE CHARGES, GRATUITY & SALES TAX NOT INCLUDED
More informationClearWater. ClearWater
ClearWater American Fire Grill ClearWater Firecracker Shrimp Dining Room Monday Thursday Friday Saturday Sunday Regular Menu Sunday Brunch Buffet Bar and Patio Sunday Monday, Tuesday & Wed Thursday Friday
More informationAppetizers: Kale & Spinach Potstickers: 6 kale and. Caprese: Fresh mozzarella cheese served. Mozzarella Sticks: Fresh mozzarella,
Appetizers: Caprese: Fresh mozzarella cheese served with thick tomato slices, fresh basil and balsamic reduction - $9.99 Tabbouleh & Hummus: Fresh, homemade Tabbouleh salad and hummus: Ask your server
More informationDinner. Pecan Plantation Country Club
Dinner Pecan Plantation Country Club Starters Fried Zucchini Spears $6.95 zucchini spears breaded in Italian bread crumbs; served with romesco sauce House Smoked Salmon $8.95 served with whipped garlic
More informationSarah Malyerck, Sales Manager (803)
Sarah Malyerck, Sales Manager (803) 728-5386 sarahmalyerck@gmail.com 1 TABLE OF CONTENTS Breakfast.. 3 Morning Breaks 4 Themed Buffets... 5-6 Create Your Own Buffet 7 Plated Meals 8 Receptions: Palmetto
More information1640 N Center Avenue. Somerset, PA (814)
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More informationACME A FRIENDLY NEIGHBORHOOD PUB. CRAFT BEER COMFORT FOOD CASUAL dining
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More information300 S. Schmale Rd. Carol Stream, IL Served after 4pm
Served after 4pm Blackened Shrimp Wontons Served with pico de gallo, cilantro and guacamole. 10.99 Chicken Fingers Hand-tossed chicken breast tenders fried golden. Served with a side of honey mustard.
More informationOFF SITE CATERING BREAK TIME FROM THE BAKERY. Afternoon Break. Heart Healthy Break. Breakfast Sandwiches. Sweet Treat. Coffee, Decaf, Tea, Soft Drinks
BREAK TIME Afternoon Break Coffee, decaf, tea, soft drinks, bottled waters, cookies and assorted snacks. $7.75 per person Breakfast Sandwiches Choice of egg, bacon, ham or sausage and cheese served on
More informationD inner M enu Conference Center Drive East Peoria, Illinois
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More informationAppetizer/Late Night Platters
Appetizer/Late Night Platters Each platter is approximately 50 appetizer servings and includes: Service utensils, disposable cocktail napkins & plates Description Price Quantity Requested Fresh Fruit served
More informationBUFFET MENU. BBQ Chicken Sliders $3.25 per piece* Pulled chicken tossed in our lager BBQ sauce, topped with IPA/Merkts cheddar cheese & onion straws
APPETIZERS: BUFFET MENU HOT All American Slider $3.00 per piece* Topped with American cheese, raw onion, mayo, tomato and lettuce A Serious Bacon slider $3.25 per piece* Bacon butter, bacon jam, topped
More informationCATERING MENU. An 18% service charge will be applied to all events. The current sales tax will apply.
Guarantee General Information & Policies A guaranteed attendance or final count is required for all events seven days prior to your event date. This will be considered the minimum attendance for billing
More informationBanquet Menu Appetizers. All appetizer prices are based on 25 guests
Banquet Menu www.sundancegolfmn.com 763-420-4800 Appetizers All appetizer prices are based on 25 guests Meatballs: $105.00 Homemade meatballs served Swedish style, with BBQ, marinara, or sweet and sour
More information@ Receptions Meetings Special Events Please direct your inquiries and questions to or
Catering Menus Ball State Indy Center can arrange Sahm s to provide complete food and beverage service for your special event. The following menus are suggested for your convenience and can be customized
More informationUniquely Wise Catering
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More informationAppetizers. Spinach & Artichoke Dip, served warm with French bread. Pimento Cheese, served with naan bread and crackers
Appetizers Tier 1 Options: (Choose 3 appetizers for $5.00/person, or 4 appetizers for $7.00/person) Spinach & Feta Pinwheels, drizzled with a balsamic reduction and extra virgin olive oil. Hummus, served
More informationIn House Catering Includes Full China Setting, Support Staff and Inclusive pricing
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More informationAppetizers. Soups. Creamy House Tomato Bisque Topped with Croutons, Smoked Provolone and Swiss. Baked Until Golden Brown...
Appetizers Pub Fries A Huge Plate of Fries Smothered with Melted Cheddar Jack, Bacon, Tomato, and Fresh Jalapeños. Served with Our Own Cajun Ranch Sauce... 9.95 with Open Pit Chili... Bavarian Baked Soft
More informationMcKenna s. Restaurant & Lounge. Served with your choice of French Fries, Kettle Chips or Fruit Salad.
Starters Chicken Wings Choose from Hot, Mild, BBQ or Teriyaki. 10 Bone-In $10 10 Boneless $11 Soups Chef s Soup of the Day $4.50 McKenna s Chili $4.50 Salads McKenna s House Salad $7 Mixed Greens with
More informationMaximum number of split checks is four. 18% gratuity added to parties of 8 or more
Jumbo wings smothered in one of our great homemade sauces, served with bleu cheese & celery $11.99 Mild, Hot, Ghost Pepper, Old Bay Butter & Garlic, BBQ, Bourbon Whiskey, Honey Sriracha, Firkin Signature,
More informationHors d oeuvres Small serves 50 guests / Large serves 100 guests
Please contact the Club s Food and Beverage Director, Jim Tieck, if you have any questions or concerns. jtieck@dakotadunescountryclub.com 605-232-3000 All china, glassware, silverware and linens are included
More informationCATERING MENU ALL PRICES INCLUDE GRATUITY. PROVIDED BY THE HOMETOWN CHEF.
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More information2019 Catering Menus. Crowne Plaza Portland Lake Oswego Kruse Oaks Dr. Lake Oswego, OR p:
2019 Catering Menus Table of Contents Meeting Packages Pages 3 Breakfast...Pages 4 Breaks...Pages 5-6 Lunch.Pages 8-12 Dinner...Pages 13-15 Hors D oeuvres Pages 16-18 Page 2 COMPLETE BREAK PACKAGE $33.95
More informationDoing it right since 1948.
Our group platters are perfect for everything from office luncheons to family gatherings. All items are available for pickup or delivery, and include disposable plates, napkins, and utensils. Doing it
More informationEntrées. 16oz Grilled Ribeye (GF) Grilled ribeye topped with blue cheese butter, served with hasselback potato and vegetable of the day - 31.
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More informationACME A NEIGHBORHOOD PUB. CRAFT BEER COMFORT FOOD CASUAL dining
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More informationMeatballs. Bacon Wrapped Shrimp Crab Cakes Pot Stickers Bruschetta
Hors D oeuvres Pricing is per piece. We recommend: 4 pieces per guest for pre-dinner cocktail hour 5-6 pieces per guest for 1- to 2-hour event preceding dinner time 8-10 pieces per guest for 2- to 3-hour
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More informationHors De Oeuvres. Catering Info. Mini Wraps. Southwest Bell peppers, scallions, black olives, celery and fiesta cheese blend.
Catering Info Thank you for considering Steve s Deli Dog House as a provider for your special event. We ll do everything we can to provide you with the high quality products and services you desire. This
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More informationWeddings & Events Menu 2018/2019
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More informationAppetizers. Soup & Salads
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More informationMorton s Fine Catering
Full Service Wedding Packages All packages include the following for your guests: White, Black, or Ivory table linens, with your choice of napkin color Full Dinner Place Setting to include China, Water
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More informationCATERING MENU EATS (3287) BROADWAYDINEREATS.COM 304 BROADWAY STREET BARABOO, WI 53913
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More informationAppetizers. Soups *WE HAVE A GLUTEN FREE MENU AVAILABLE!* BRUNCH EVERY SUNDAY 9:30AM-1:00PM HAPPY HOUR IN THE SALOON MON-FRI 3-6PM
Appetizers Smoked Chicken Quesadilla Tortilla wedges filled with smoked chicken, gouda & caramelized onions. Garnished with chipotle dressing & fresh Pico de Gallo. $11.25 Loaded Bear Chips Our house fried
More informationELEVATION Begin Your Ascent. CHIPS AND QUESO Our homemade queso served with fresh corn tortilla chips Add taco beef or chicken 1.00.
ELEVATION 3333 Begin Your Ascent MOUNTAIN OF NACHOS A large portion of corn tortilla chips topped with our homemade queso, homemade chili, lettuce, pico de gallo, jalapenos, mixed cheese and black beans.
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These Additional Items May be Added to Any Menu Minimum of 40 people needed for this party Hors d oeuvres (Prices are per each) Spanakopita $2 Sausage Stuffed Mushroom Caps $2 Crab Stuffed Mushroom Caps
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