MENU Welcome to Sanpa We hope you enjoy your visit WARNING Sanpa makes every attempt to identify ingredients that may cause reactions in costumers with food allergies. We make every effort to instruct our staff on the severity of food allergies. However, there is always a risk of contamination. Sanpa does not assume liability for adverse reactions to foods consumed at our establishment. Costumers with food allergies are encouraged to contact our staff for additional information.
Tapas Cured Platter A selection of Spanish Cured Ham, Chorizo & Cheese. Medium 6.95 Large 12.00 Patatas Bravas Traditionally hand peeled & chopped potatoes, blanched and fried, Topped with our freshly prepared homemade Brava sauce. 4.95 Sautéed Vegetables Spinach, broccoli and cauliflower florets sautéed with garlic infused extra virgin olive oil, Pine nuts and corneta (Hot chilli) 6.85 Tortilla de Patatas (Lunchtime only) Traditional Spanish omelette 5.85 Gambas al Ajillo Traditional Spanish Tapa dish made of peeled prawns, cooked in a mildly infused garlic and dry chilly oil. Medium 7.00 Large 13.50 Grilled Goat s Cheese and Tomato Jam Grilled goat cheese with homemade tomato marmalade. 8.99
Albondigas en Salsa Homemade pork meatballs served in a tomato and White Wine based sauce with crispy potatoes. 7.00 Steak Sandwich (Lunchtime only) Mostly known as Pepito de Ternera this is a Ciabatta baguette filled with marinated beef steak, lettuce, tomato and Ali-Oli or blue cheese mayonnaise. 7.00 Calamar a la Plancha Whole calamari tube, cooked on the grill top it with Garlic and olive oil dressing and serve on a bed of lettuce. 6.95 Baked Chorizo & cider Traditionally made chorizo baked in sider and honey 6.90 Bocadillos Mixtos (Lunchtime only) Mini toasted baguettes filled with Serrano ham, chorizo, Manchego cheese and tomato, Topped with virgin olive oil. 3 bocadillos for 5.00 Pincho Moruno Pork skewer marinated in olive oil, spices and herbs 5.50 Croquetas Homemade Serrano ham and béchamel croquettes 5.70
Tigres (Lynch time only) If you ever have been to Spain, you ve most likely taste Tigres, Mussel that have been stuffed, breaded and fried. 6.50 Gambas a la Plancha-King Prawns Unpeeled king prawns, cooked in the grill on a fine bed of sea salt. 10.50 Salad Green Salad A selection of green leaves, pine nut, sunflower seed, tomato and red onion. Served with our house salad dressing 4.95 Ensalada Mixta A very tipical Spanish Salad, always ready to accompanier a tapas table made with, lectures tomato wages, tuna, asparagus, laminated onion, hard boil egg. 7.50 Warm chicken Salad Slice chicken fillet, cooked with mushroom and tomatoes. Served with homemade salad dressing and bread. 6.75 Russian Salad Tapa made with tune, potato, pickle mix vegetables and mayonnaise. Served with picos (Spanish bread Sticks) 4.75
Main Courses Ternera en Salsa Fine fillets of beef cooked in a rich white wine, tomato, onions and garlic sauce. Served with crispy fried potatoes. 14.30 Steak Ribeye Medallion One round of 8oz Ribeye Steak, pan-fried and served with Cabrales and Rioja Sauce, Served with fried cubed potatoes. 18.75 Sea Food Paella (Minimum 2 People and 20 minutes for cooking) Sea Food Paella Made with mussel, prawns, calamari, king prawn and Spanish rice. Cooked in a gentle hit for 15 minutes 39.99 Meat Paella (Minimum 2 People and 20 minutes for cooking) This traditional meat Paella it combine the flavour of the countryside and the spirit of the Mediterranean taste 29.99 Paella de Verdura (Minimum 2 People and 20 minutes for cooking) This vegetarian Paella also very traditional in spring and summer time bring to us the essences of la Huerta de Murcia, made with broccoli and cauliflower florets, Spring onion, Mange-tout. Potato and Butter bean, offer us once again the flavour of the countryside and the spirit of the Mediterranean taste. 29.99
Cordero Asado Slow-cooked shank of lamb, marinate in garlic, honey, cider and herbs, dress in a reduction of the very same cooking liqueur and served with fried cubed potatoes. 15.95 Chicken Fajitas Slices of tender chicken fillet, served on a Mexican sizzled platted with red peppers, onions, cheese, tortilla pancakes, salsa, guacamole and sour cream. 12.00 Salmon Fillet Pan fried fillet of Salmon, marinated in EV Olive oil and lemon. Plated on a bed of fine green been and topped with Aioli. Served with fried cubed potatoes. 15.60 Costillas al Pedro ximenez Slow cooked Rack of pork ribs, brushed with P X Sherry. Served with Side salad and fried cubed potatoes. 15.95 Roasted Mediterranean Vegetable Filo Parcel Mediterranean Vegetables roasted in olive oil, wrapped in filo pastry and served with a fine red pepper sauce side salad. Served with fried cubed potatoes. 12.90 The table will be welcome with a optional bread basket that will be add it to your bill for 1.50 Extra bread basket 2.00 Bread oil and vinegar 2.50
Reds Rasillo (Rioja) Light to body with the emphasis on primary red fruit flavors. An attractive fruity structure and elegant finish 14.25 Azabache This is Tempranillo with a deep cherry red, this wine has a bouquet of mature fruit, reminiscent of berries and liquorice. 18.75 Gran Reserva 90% Tempranillo, 5% Graciano, 5% Mazuelo. Ruby-red with a brick-red rim in colour. In the nose it shows a great complexity with mountain herb and exotic spice aromas. 30.00 Faustino VII (rioja) With its inviting fruity flavor is perfect to go with starters, everyday red meat dishes and poultry. An ideal wine for barbecues and social occasion. 24.20
Whites Faustino VII. (rioja) 100% Viura Grape. Temperature control fermentation to maintain fresh, fruity aromas and flavours. Good with chicken, fish, salad and sandwiches. 23.20 Faustino V A distinctive wine from Rioja, complementing all food and ideal for any occasion. Viura and chardonnay grapes. Fermented under low temperature controlled condition 22.15 Rasillo House Wine A deliciously dry yet fruity white wine with a fresh appealing taste. 14.25 Antonio Barbadillo Delectably elegant and versatile with notable characteristics of the Palomino grape. 15.75 Albariño Mar de Frades Lemmon yellow colour with golden hues and bright lime green hints. On the nose notes of seed-fruits such as green-apples, and specially Blanquilla pears. 28.95
Rosados Peñascal Rose Delicate bouquet and a softness second to none, thanks to the unfermented sugars. The natural carbonation gives it a very agreeable freshness. 16.00 Faustino VII A distinctive wine from Rioja, complementing all food and ideal for any occasion. 100% Tempranillo, 23.15 Sparkling wine Cava Freixenet Cordon Negro Derives its superior quality and elegant sparkle from the long period of maturation and the traditional method of second fermentation in the bottle. Bottle 18.00 Glass 4.75 Mont Marçal Brut Reserve Cava Pale yellow, with fine bubbles and a perfect mousse. Traditional method of second fermentation in the bottle. Bottle 23.50
Wine by the Glass Rasillo-Red Small 3.50 125ml Medium Large 4.50 175ml 5.75 250ml Rasillo-White Small 3.50 125ml Medium Large 4.50 175ml 5.75 250ml