SALADS & APPETIZERS Duck breast salad mix of home-baked duck breast and spinach and romaine leaves, served with yogurt and horseradish sauce Mackerel salad hot smoked mackerel with boiled potatoes and fresh frisse & spinach leaves. In mix of fresh radish and ciabatta toasts. Dressed with sweet mustard, lemon juice and yogurt sauce 750 650 Green salad mix of fresh green asparagus, fennel, Romain beans and kale salad leaves. Served with tarragon leaves, lemon juice, garlic, chive onion and yogurt sauce 550 Salmon tartar home-made marinated fresh salmon with capers and red onions, served with salad leaves. In addition ciabatta croutons with garlic butter Beetroot salad light salad from baked beetroot, served with rocket salad, granule homemade cheese and crispy oat flakes 680 520 Do you want more cheese? Add it! 100
SOUPS Mussels soup based on chicken broth, prepared with potatoes, leek, garlic. Served with mussels Onion soup light soup based on vegetable broth with shallot onion, leek. Served with balsamic fried rye croutons Tomato crème soup crème-soup on vegetable broth with tomatoes, carrots, celery. Served with parmesan and quinoa chips and basil leaves Cauliflower soup with shrimps Crème-soup based on vegetable broth with cauliflower, chili pepper and potatoes. Served with tiger shrimps 390 390 390 390 FISH MAINS Dorado grill served with potato salad, green peas and sweet mustard, as well as grilled gooseberries and shallot onions Cod fillet baked cod fillet, served with fried with garlic farro and spinach leaves as well as boiled vegetables Sea bass grill served with fresh blueberries and marinated beetroot and also with salad leaves Salmon fillet grill Salmon fillet with sesame and panko coating, served with rice and also with fresh cucumber and salad leaves 1270 970 1270 1270
MEAT MAINS Chicken breast grill served with artichokes and fresh carrot and kale salad, with tarragon, apple vinegar and sweet mustard sauce 850 Chicken fillet katsu grilled chicken fillet in quinoa, sesame and parmesan coating. Served with mashed potatoes and vegetable salad. We add maple syrup sauce to this dish Rib eye steak 100% of success if you are hungry. Premium 12 oz rib-eye steak, served with tomato salsa Tender loin beef steak great steak with no fatty streaks, served with green tomatoes, burrata cheese and grilled vegetables as well as five peppers sauce Pork loin in spicy marinade, served with French fries, pear, apple and celery salad. Served with mint and apple sauce 850 2100 1750 920 VEGETARIAN OPTIONS Grilled vegetables & mozzarella 870 puff pastry sliced with grilled vegetables and mozzarella cheese, served with tomato sauce Rice with vegetables in Asian style 650
DESSERTS Yougurt cake with prunes our home-made cake on short paste with prunes and almonds, with creme from yougurt and prunes Almond cake based on meringue pastry with almond with white chocolate crème. Decorated with creams and chocolate sauce 420 380 Pear cake with cacao warm cake on short paste with almonds. With frangipane pear layers. Served with ice-cream scoop Mille-feuille puff pastry with cream, jam, creme cheese and berries 380 480 Dear Guest! If you did not find in our menu your favorite dessert please advise us and we will bring for you Cannelle café&bar menu HOT BEVERAGES Coffee Americano / Espresso 300 Double espresso / Coffee Latte / Cappuccino / Hot chocolate 350 Selection of Loose Leaf Teas 390
SOFTS 0,2 l 0,25 l 0,75 l 1 l Aqua Panna 350 790 San Pellegrino 350 790 San Benedetto still 320 750 San Benedetto sparkling 320 750 Aqua Russa still 250 550 Aqua Russa sparkling 250 550 Coca-Cola, Coca-Cola Zero, Sprite, Fanta, Tonic, Bitter 270 Lemon, Ginger Ale Juices [orange, apple, tomato, grapefruit, peach, cherry, pineapple, cranberry] 220 Freshly squeezed juice (orange, grapefruit, apple, carrot, celery) 350 Sparkling wine Prosecco Spumante Brut, Italy Asti, Italy Balaklava Brut Reserve, Russia Balaklava Brut Rose Reserve, Russia 0,15 l 0,2 l 0,75 l 630 3 150 1 200 3 900 390 1 950 420 2 100
Champagne Louis Roederer Brut Premier MOËT & CHANDON Brut Imperial Louis Roederer Brut Rose Louis Roederer Cristal 0,2 l 0,375 l 0,75 l 6 700 11 250 4 200 12 800 15 700 75 000 White wine Sauvignon Blanc, Le Grand Noir, Languedoc- Roussillon, France Chardonnay, Le Grand Noir, Languedoc- Roussillon, France 0,15 l 0,75 l 550 2 750 530 2 650 Pinot Grigio, Cielo, Veneto, Italy 490 2 450 Torrontes, Steakwine, Mendoza, Argentina 470 2 350 Viura/Chardonnay, Fortius, Navarra, Spain Renaissance White, Raevskoe, Russia Red wine 480 2 400 630 3 150 0,15 l 0,75 l Cabernet Sauvignon, Le Grand Noir, Languedoc- Roussillon, France 550 2 750 Chianti, Romio, Toscana, Italy 530 2 650 Tempranillo, Fortius, Navarra, Spain 490 2 450 Merlot, Vina Maipo, Central Valley, Chile 470 2 350 Merlot, Cielo, Veneto, Italy 480 2 400 Renaissance, Raevskoe, Russia 630 3 150 Rose wine Pinot Grigio Blush, Cielo, Veneto, Italy 0,15 l 0,75 l 490 2450
White wine by bottles 0,375 l 0,75 l Selection des Chateaux de Bordeaux Blanc, 2 200 Bordeaux, France Chablis Domaine Sainte-Claire, Jean-Marc Brocard, Bourgogne, France 5 000 Gewurztraminer, Trimbach, Alsace, France 5 200 Chablis Premier Cru "Beauregard", Jean-Marc Brocard, Bourgogne, France 7 900 Gavi dei Gavi (Etichetta Nera), La Scolca, 9 150 Piedmont, Italy Villa Bianchi Verdicchio dei Castelli di Jesi Classico, Umani Ronchi, Marche, Italy 3 950 Pfefferer, Colterenzio, Trentino-Alto-Adige, Italy Maxim Riesling, Maximin Grunhause, Mosel, Germany Gruner Veltliner Klassik, Weingut Nastl, Lower Austria, Austria Priara Pinot Grigio, Pradio, Friuli, Italy Sauvignon Blanc, Lagoon Hill, Martinborough, New Zealand Chardonnay Sundial, Fetzer, California, USA 3 900 3 650 3 800 3 750 4 400 4 100 Rose wine by bottles Whispering Angel, Chateau d'esclans, Cotes de Provence, France Rose d'anjou "La Jaglerie", Loire Valley, France 5 000 4 500
Red wine by bottles 0,375 l 0,75 l Selection des Chateaux de Bordeaux Rouge, Bordeaux, France 2 200 Chateau d'arvigny, Chateau Beaumont, Haut- Medoc, Bordeaux, France 3 900 Bourgogne Pinot Noir Laforet, Joseph Drouhin, Bourgogne, France 4 200 Chateau Les Rosiers, Bordeaux, France 4 200 Brunello di Montalcino, Castello Banfi, Toscana, Italy 9 750 Podere Montepulciano d'abruzzo, Umani Ronchi, Marche, Italy 4 400 Nipozzano Chianti Rufina Riserva, Marchesi de' Frescobaldi, Piedmont, Italy 6 200 Hito, Bodegas Cepa 21, Ribera del Duero, Spain 5 800 Hazard Hill Shiraz, Plantagenet Wines, Western Australia, Australia 4 800 Vila Regia Reserva, Douro, Portugal 4 300 Malbec La Linda, Mendoza, Argentina 4 900 Pinotage Winemaster's Reserve, Nederburg, Western Cape, South Africa 4 500
Draft beer 0,33 l 0,46 l 0,48 l 0,5 l Paulaner lager 390 520 Paulaner Weiss 390 520 Bottled beer Baltika 7 340 Grimbergen Blonde 550 Grimbergen Double Ambree 550 Kronenbourg 1664 490 Tuborg n/a 370 Cocktails Irish Coffee 650 Mulled wine 520 Cosmopolitan 420 Bloody Mary 400 Black Russian 380 Margarita 550 Tequila Sunrise 450 Mohito 630 B52 540 Kir Royal 530 Aperol Spritz 520 Negroni 470 Manhattan 470 Bellini 470 Dry Martini 520 Pina Colada 450 Mai Tai 670 Long Iceland Ice Tea 670
BARBAZAN Barbazan combines delicious meals with exclusive service. Guests can order mouthwatering dishes, including fresh light starters and grilled favorites like steak. Each season, our chefs are committed to pleasing you with original plates, paying special attention to serving dishes in order to highlight your culinary experience. We also offer our guests a wide variety of international and local breakfast specialties, buffet style. The restaurant is happy to meet your specific requirements, such as glutenfree products and vegetarian foods. Some menu items may contain traces of alcohol. Fish dishes may contain small bones. Products are subject to change and availability. For those with special dietary requirements or allergies who may wish to know about the ingredients used, please ask a member of staff