Tropical Fruit Trifle $16 Brownie $16 Organic bittersweet chocolate, peanut butter ice cream
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1 Chef s Signature Vegetarian LUNCH Sourdough by Tiong Bahru Bakery $5 Butter Soup of the Day $12 Garlic oil, sourdough toast Baby Gem Salad $12 Fennel, radish, shallot, chervil, lemon vinaigrette Violet Eggplant $20 Plum tomato, Boursin cheese, basil Lobster Mac & Cheese $35 Half lobster, morel mushrooms Barramundi Fillet en Papillote $28 Pernod anise, globe artichoke, capers, olives, Tuscan olive oil Half Spring Chicken $25 Lardons, chat potatoes, pommery mustard, thyme Braised Lamb Shank $35 Jerusalem artichoke, fennel, semi dried tomato, rosemary, tzatziki Braised Osso Buco $35 Barolo wine jus, turnip, carrot, button mushrooms Oxtail Pie $25 Red wine, garlic mash DESSERT Tropical Fruit Trifle $16 Brownie $16 Organic bittersweet chocolate, peanut butter ice cream
2 Chef s Signature Vegetarian DINNER Sourdough by Tiong Bahru Bakery $5 Butter Soup of the Day $12 Garlic oil, sourdough toast Baby Gem Salad $12 Fennel, radish, shallot, chervil, lemon vinaigrette Heirloom Beetroot Salad $16 Pickled red onion, pine nuts, Salsa Verde Roast Black Figs $18 Gorgonzola dolce, truffle honey, walnuts Violet Eggplant $20 Plum tomato, Boursin cheese, basil Roast New Potatoes $14 Caramelized onion, lardons, thyme Lobster Mac & Cheese $35 Half lobster, morel mushrooms Black Mussels $35 Chilli, garlic, white wine, chives Barramundi Fillet en Papillote $28 Pernod anise, globe artichokes, capers, olives, Tuscan olive oil Sustainable Seafood Stew $68 Crab, squid, sea bass, scallop, mussels, Boston lobster, plum tomato, saffron mayonnaise Spring Chicken $35 Lardons, chat potatoes, pommery mustard, thyme
3 Chef s Signature Vegetarian Braised Lamb Shank $35 Jerusalem artichoke, fennel, semi dried tomato, rosemary, tzatziki Braised Osso Buco $35 Barolo wine jus, turnip, carrot, button mushrooms Oxtail Pie $25 Red wine, garlic mash DESSERT Tropical Fruit Trifle $16 Brownie $16 Organic bittersweet chocolate, peanut butter ice cream
4 WINE & CHAMPAGNE $ Glass $ Bottle Delamotte Brut, N.V Champagne, France Billecart-Salmon Rosé, N.V Champagne, France Cabernet Sauvignon, Katnook Founder's Block, Coonawarra, South Australia Shiraz, Kilikanoon Killermans Run, Clare Valley, Australia Pinot Noir, Babich, Marlborough, New Zealand Château Mentone Rosé Cuvée Spéciale, Côtes de Provence, France Chardonnay, Wynns Coonawarra Estate, Coonawarra, South Australia Sauvignon Blanc, Nautilus, Marlborough, New Zealand Pinot Grigio, La Tunella, Friuli, Italy
5 BEER $ Bottle $ Draught Singapore Blonde Ale, Singapore 14 Ki Siao, Brown Ale, Singapore 14 Andaz Pale Ale, Singapore 8 Asahi Super Dry Lager, Japan 12 Love, Wild Indian Pale Ale, Singapore , Pilsner, Bali 12 NON-ALCOHOLIC DRINKS Mineral Water $ 5 Acqua Panna, San Pellegrino Cold Pressed Juices $ 6 Apple, cucumber, spinach, mint Apple, ginger, lemon, orange, pineapple Apple, carrot, beetroot, lemon, ginger Orange Soft Drinks $ 6 Coca Cola, Coca Cola Light, Sprite, Ginger Ale, Erasmus Bond Classic Tonic Water, Singha Soda Water Fair-trade Java Mountain Coffee $ 6 Espresso, Double Espresso, Americano, Cappuccino, Latte Teas by TWG $ 6 Earl Grey Buddha, Singapore Breakfast, Sencha, Moroccan Mint, Vanilla Bourbon, Emperor Pu-Erh
6 COCKTAILS $ 16 Marzipisco Pisco isn't just for sours, enjoy this refreshing cocktail with hints of sugar, spice, and everything nice. (Macchu Pisco, lemon, orgeat, Angostura bitters) Single Estate Margarita Using the only tequila constructed with the concept of terroir, this margarita will bring you wealth, fortune, and prosperity(ocho Blanco Tequila, lime, Merlet Trois Citrus)
Chef s Signature. Vegetarian A LA CARTE
Chef s Signature Vegetarian A LA CARTE Seasonal Local Fruit $12 Cereals $9 Cornflakes, muesli or granola Bircher Muesli $12 Walnuts, fresh berries Tiong Bahru Bakery, Sourdough Toast $9 Jam, butter Pastry
More informationWINE & CHAMPAGNE BEER
WINE & CHAMPAGNE $ Glass $ Bottle Delamotte Brut, N.V. 18 88 Champagne, France Billecart-Salmon Rosé, N.V 20 120 Champagne, France Cabernet Sauvignon, Katnook Founder's Block, 2016 16 59 Coonawarra, South
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BREAKFAST AVAILABLE 9.30AM - 11.30AM, SATURDAY & SUNDAY Toast with Vegemite, jam, yoghurt or compote $8.00 Spanish eggs, slow cooked beans, chorizo and tomato ragu with poached eggs and dukkah Rocket pesto
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