DINING NIBBLES SANDWICHES PLATES SWEET THINGS SOUPS SALADS

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3 MR &MRS MAXWELL!S Inspired by the adventures and travels of a couple, Mr & Mrs Maxwell's is a cozy and idyllic space for all guests to unwind and enjoy honest, good food. We invite you to commune with us and take your pick from a selection of well-loved classics with renewed enthusiasm. So do a little stretch and lean back as we prepare your meal. Oh, and feel free to also enjoy some of Mr & Mrs Maxwell's favourite drinks that we have carefully put together. After all, you're in one of Singapore's most popular dining and entertainment districts.

4 DINING NIBBLES Pan-fried Truffle & Brie Brioche Bun Homemade brioche stuffed with truffle puree and brie Mediterranean Sliders Oven-baked eggplant layered with onion marmalade and goat cheese Portobello Sliders Her favourite light bite of portobello, arugula and roquefort Angus Beef Sliders His creation of hand-minced angus beef sliders with caramelised onions and aged cheddar Seared Wagyu Beef Lightly seasoned wagyu beef strips with roasted parsnip and soy glaze Cajun Chicken Sliders Topped with tomato and lemon mayonnaise Tandoori Chicken Skewers Tandoori-spiced chicken chunks and peppers served with mint yoghurt Cheese Platter A selection of farmhouse cheeses with dried fruits, nuts and crackers Charcuterie Platter Cured meat and pickled vegetables with sourdough toast SOUPS Classic French Onion Soup A traditional recipe of the Maxwell's household: caramelised onions simmered in beef stock, served with gruyere cheese toast Wild Mushroom cappuccino The couple's favourite soup re-imagined, served with marmite cheese toast SALADS Roasted Pumpkin Salad Quinoa and beetroot tossed in homemade vinaigrette Mrs Maxwell's Slow-Cooked Lamb Salad Created to enjoy his greens more: 28-hour slow-cooked Moroccan lamb shoulder tossed with rocket leaves in a lemon-spiced dressing Beet-Cured Salmon Salad A light recipe of beet-cured salmon and sliced avocado tossed with greens in pommery mustard dressing SANDWICHES The Club Burger Hand-minced angus beef patty topped with cheddar, emmental cheese and candied bacon. Served with garden salad and chips Cuban Sandwich Pressed sandwich of luncheon meat pate, honey-baked ham, gruyere cheese and pickled gherkins PLATES Cod Fish & Chips A chance discovery in the Maxwell's kitchen using their favourite beer in the batter. Served with mushy peas and tartare sauce Steak&Eggs Served with homemade perigourdine sauce, green asparagus spears and truffle fries Chicken Tikka Masala Roasted chicken chunks simmered in spiced gravy, served with garlic naan Maine Lobster Laksa A local classic recreated by him, using Maine lobster and a house blend of spices SWEET THINGS Crepe Suzette (Live Station) A favourite dessert from their Paris travels, flambeed with orange liqueur Baked Alaska Baked ice cream topped with cotton candy, flambeed when served Grand Mamier Souffle (Please allow 20 minutes to prepare) A recipe perfected by her, with an alcoholic twist Sticky Date Toffee Pudding Freshly baked sticky date pudding driuled with toffee sauce, served with vanilla ice cream Black Forest Sundae The couple's favourite comfort food of double chocolate chip ice cream, homemade brownies and kirsch cherries

5 DRINKS COCKTAILS Classic cocktails available on request Classic Mojito Plantation 3 stars white rum, brown sugar, mint leaves and soda water Long Island Iced Tea Fords gin, aylesbury duck vodka, plantation 3 stars white rum, don julio blanco,!errand dry curacao, lime juice and topped with a splash of coke Bramble Fords gin, chambord and simple syrup with a slice of lemon Caprioska Aylesbury duck vodka and simple syrup with lime slices Old Fashioned High west american prairie reserve bourbon, angostura bitters and brown sugar cube Singapore Sling Fords gin, luxardo maraschino liqueur,!errand dry curacao, benedictine fresh pineapple juice, freshly squeezed lime juice, grenadine, angostura bitters and a splash of soda water ADULT SHAKES Pina Colada Breakfast Shake A creation inspired by their travels: pineapple and vanilla ice cream blended and topped with malibu and dark rum Vodka Peanut Butter Enjoy the classic peanut butter and bananas pairing with a vodka twist Chocolate Baileys An alcoholic shake using her favourite chocolates, topped with frangelico and baileys Kahlua Cookies and Cream Oreo cookies and vanilla ice cream shaken with kahlua WINES Sparkling Cinzano Prosecco Vollereaux Reserve Brut White Grant Burge Benchmark Chardonnay Tasca d'almerita Regaleali Bianco Red Grant Burge Benchmark Shiraz Tasca d'almerita Regaleali Nero d'avola BEERS Draught Kronenbourg 1664 Bottled Estrella Corona Erdinger Weissbier Ciders Brothers Toffee Apple Brothers Pear Cider SPIRITS Gin Fords Tanqueray 10 Vodka Aylesbury Duck Grey Goose Rum Plantation 3 Stars White Plantation Original Dark Tequila Don Julio Blanco Whisky Cyrus Noble High West American Prairie Reserve Monkey Shoulder Balvenie Doublewood 12 Years

6 DRINKS COFFEE.TEA Espresso I Double Espresso Americano Cappuccino Latte Macchiato Hot Chocolate Option of Soy Milk, Almond Milk, Iced Gryphon Tea (Choice of English Breakfast, Earl Grey Classic, Peppermint or Egyptian Chamomile) MOCKTAILS Gunner Lemon Lime Bitters Governor Smile Morning Fiu SOFT DRINKS Coke, Coke Light, Sprite, Ginger Ale, Ginger Beer, Soda, Tonic Water MINERAL WATER Acqua Panna S. Pellegrino Sparkling Mineral Water OPENING TIMES M&MM Sunday-Thursday 7am tollpm Friday & Saturday 7am to 12mn Last food order is at 10pm daily RESERVATIONS: (65) theclub.com.sg /tm /mmm /Ide /b28 Tiger's Milk Mr & Mrs Maxwell's The Disgruntled Chef 828