Crème de la Crème A candle lit dinner around the pool A BBQ for all the family to enjoy A special occasion celebration Or simply make the most of your holiday, and have a chef come and cook for you during your entire stay on Mallorca. We can provide all your catering needs. Please contact us for all your dining requests. CONTACT CHARLOTTE MOBILE: (+34 )699 37 89 42 OFFICE: (+34) 971 13 10 76 INFO@CREMEDELACREMEMALLORCA.COM WWW.CREMEDELACREMEMALLORCA.COM
Cold Starters Gazpacho soup Andalusia style Vichyssoise soup ( leek & potato) Medallion of foie gras with chutney and brioche toast * Spiced Shrimp and Crab Salad, fresh tarragon dressing Chicken Salad with croutons and Caesar dressing Curry Chicken Salad with fresh mango Classic Greek Salad Authentic «Salade Niçoise» Green Salad with Goat Cheese toast in honey Vinaigrette Tomato Salad with Mozzarella and fresh basil Crispy Crudités Salad Marinated Salmon with lime and chive whipped cream Duo of Smoked salmon and cod salad, salmon caviar Salmon or Tuna Tartare with extra virgin oil * Serrano ham, melon and Parmesan shavings Oven roasted Mediterranean vegetable salad with balsamic dressing Iberic cold cuts platter with pickled onions and gherkins Beef filet Carpaccio * Hot Starters French Onion Soup gratiné Lobster bisque with croutons * Escargots in puff pastry with leek compote Tomato & mozzarella tartlet, basil dressing Vol au vent filled with chicken mousse and wild mushrooms Vol au vent filled with seafood, saffron sauce Pan-fried duck foie gras, flambéed apples with Calvados * Seared scallops with ginger and lime butter * Grilled Shrimp Salad with passion fruit dressing Chicken liver salad with raspberry dressing Tagliatelle with Smoked salmon Tagliatelle with crab bisque and sautéed gambas Spanish tapas: Garlic mushrooms,tortilla,pimientos de pardon, fried Chorizo.
Main courses Beef medallions with wild cèpe sauce Beef Wellington Surf n Turf, garlic butter * Filet steak Rossini with foie gras * Filet steak green peppercorn sauce * Entrecote with red wine sauce Entrecote Maitre d hotel butter Mixed brochette with 3 side sauces Red or green Thai chicken curry Chicken breast with wild mushroom sauce Red or green Thai duck curry Roasted duck filet with Moscatel, honey & ginger Duck leg confit Leg of lamb stuffed with spinach & goat cheese (minimum 4 pax) Lamb shank braised in oven Gambas kebab with spicy Creole sauce Red or green Thai shrimp curry Baked sea bream with wild fennel Salmon with Champagne sauce Grilled sea bass with aioli and steamed vegetables Monkfish wrapped in bacon, fresh thyme jus * Baked Cod with tomatoes & potatoes, Mallorcan style Pan-fried cod with herb crust, sweet pepper sauce Fish & Seafood casserole with fresh herbs, garlic crouton Paella, seafood, meat, vegetarian or mixed (minimum 4 pax)
Desserts Crème brulée with Bourbon vanilla Chocolate fondant with mint ice cream Profiteroles filled with ice cream Homemade almond cake with almond ice cream Tarte tatin with vanilla ice cream Fresh fruit salad with sorbet Please note dishes with * may require a small supplement for ingredients costs.
BBQ MENU (Minimum 4 adults) Sangria and canapés Salmon fillet with a Thai marinade Honey and mustard glazed chicken breasts BBQ baby back ribs with salsa Side dishes Greek salad Classic Caesar salad with parmesan shavings Couscous salad with fresh mint and yogurt dressing Twice baked potato Grilled Mediterranean vegetables Dessert Fresh fruit salad and sorbet 48 per adult 15 per child under 12 years Children s menu Homemade beef burger Corn on the cob Jacket potato Vanilla ice cream sundae
Deluxe BBQ MENU (Minimum 4 adults) Kir Royal and canapés 180 g Sirloin steak served with 3 sauces Marinated shrimps served with garlic butter Monkfish wrapped in Serrano ham parcels Side dishes Rocket salad with roasted almonds and apple shavings with a balsamic vinegarette Classic Caesar salad with garlic croutons and parmesan shavings Tomato and mozzarella salad with fresh basil, extra virgin olive oil and black olive salt Patatas bravas (potato wedges) with a spicy dip Dessert Grilled Mediterranean vegetables Tarte tatin (French apple tart) with vanilla ice cream 55 per adult 15 per chid under 12 years Children s menu Homemade beef burger Corn on the cob Jacket potato Vanilla ice cream sundae
Mallorcan menu (Minimum 4 adults) Sangria and canapés (3 different canapés, 2 pieces per person) To be served Tapas style Trempó Mallorcan salad with tomatos peppers and onions. Tumbet A hot grilled vegetable dish Cold cuts platter with Mallorcan bread, garlic, crushed tomato, olive oil and a selection of flavored salts Main course Roast suckling pig with roast potatoes and a salad garnish 48 per adult 15 per chid under 12 years Dessert Almond cake with ice cream
Spanish themed menu 48 per adult 15 per chid under 12 years Sangria and canapés (3 different canapés, 2 pieces per person) To be served Tapas style Cold cuts platter with Mallorcan bread,tomato and olive oil Pimientos de padron (sometimes spicy, green peppers) Tortilla Española (Spanish omelet) Garlic Mushrooms Main course Fish & seafood Paella OR Fish and seafood Fideua (paella made with pasta) Dessert Catalan Crème Vanilla ice cream (children) 48 per adult 15 per child under 12 years
Chef service Why not have a chef come and cook for you in the comfort of your villa or Yacht? No baby sitters, taxi fares, restaurant stress, over priced wine. We will bring the restaurant to you! Design your own menus, and have the chef come in and cook for you and your friends and family. 1 service: lunch or dinner 160 (up to 6 people) 2 service: Lunch & dinner 240 (up to 6 people) 3 service: breakfast, lunch & dinner 300 (up to 6 people) For services over 6 adults an assistant will be required at an extra cost of 20 per hour. Breakfast only service not available. Please contact us for a bespoke quote. All food shopping to be paid on top and a deposit will be required. Shopping receipts will be provided at the end of the service Price includes: Shopping time, travel expenses, prep time, service and full clean up Based on maximum 4 hours of service at the venue.
À la Carte menu Price per adult 55. (Minimum 4 adults). Please choose a starter, main course and dessert dish from our suggestion list. We would require that everyone eats the same dishes (except where there are dietary requirements). Canapés and Kir Royal Starter Main course Dessert Half a bottle of wine per person (white or red) Shopping time and cost, travel time and expenses, prep time. Service and clean up. Desserts Children s menu 15 per child up to 12 years Main courses Starters Garlic bread and cheese Melon and ham Crudité salad Homemade burger with French fries Pasta carbonnara Vanilla ice cream sundae Fresh fruit Brownie and ice cream Homemade chicken nuggets French fries Homemade vegetable pizza.