APÉRITIF Engelwy Sekt Uesslingen TG RÖMERHOF NEWS CHF 9.50 Champagner mit Hibiskusblüte (1dl) Enroll for our newsletter online! CHF 17 Aperol Spritz, Hugo CHF 12.50 Martini Bianco (Vol. 15%), Cynar (Vol. 16.5%), Campari (Vol. 23%), Pastis (Vol 45%) Je 4cl CHF 7 Restaurant Hotel de charme Römerhof Freiheitsgasse 3, 9320 Arbon Tel : 071 447 30 30, Email : info@roemerhofarbon.ch Dry Sherry (Vo. 15%) 4cl CHF 6 Gin Tonic, Campari Orange CHF 12 Sanbitter CHF 4.80 Quöllfrisch, Klosterbräu 3dl CHF 5.40 Upon request we are pleased to serve tap water instead of our cristal water. The price per 1.3 L caraffe is CHF 5.
STARTERS Mixed Salad Römerhof Homemade French Dressing 11 Variation of goose liver Apple jelly / brioche 29 Carpaccio of red tuna Parma / croutons / olives / salicorne 21 Hand cut Black Angus beef tatar Quail egg / mushrooms 23 Sautéed scallops Red garlic from Lautrec / spinach / tomato salsa 19 Pumpkin cream soup Mushrooms / croutons 15 Origin of meat: Beef: Scotland or Switzerland Goose liver: France Pork: Switzerland Venison: Switzerland Veal: Switzerland
MAIN COURSES Perch fillet with Sauce Béarnaise Cromesquis / pakchoi / spinach / black Risotto 45 Codfisch medallion on red wine sauce Celeriac puree / black lentils 46 Beef fillet Bordelaise Vegetable Bayaldi / potato gratin 54 Saddle of venison Spätzli / red cabbage / vegetables 52 Juicy pork chops Marsalasauce / French Fries / vegetables 49 CULINARY MEMORIES BY THE CHEF Mauritian Fish Curry with Prawns Jasmine rice / eggplants / tomato salsa 45 Dear Guest On demand our employees are pleased to inform you about ingredients in our dishes that can cause allergies or intolerances. Your hosts
GOURMET MENU BY THE CHEF Goose liver Quail breast / Beluga lentils Porto Presidential Colheita 1995 Pumpkin velouté Scallops / chestnut Sauvignon Blanc Chablais AOC Maison du Lézard Dublin Crayfish / tuna tatar Lobster sauce / pumpkin risotto Œil-de-Perdrix, Chevalier Bayard, Varen Sherbet with apple liqueur Tender veal fillet Mushroom sauce / crunchy vegetables Iselisberger Blauburgunder Barrique, Hausamann Weine 3 kinds of cheese from our wagon Chutney / truffle honey / fruit bread Valfado, cave biber Exotic soufflé Strawberry sherbet Dolc Sa Vall, Miguel Gelabert Without wine accompaniment: With wine accompaniment: 5 courses CHF 115 (sherbet inclusive) 5 courses addition of CHF 41 6 courses CHF 130 (sherbet inclusive) 6 courses addition of CHF 49
CHEESE Cheese from our cheese wagon Chutney / truffle honey / fruit bread Small portion (3 pieces) 18 Normal portion 24 Perfect with your cheese 4cl Valfado (portwine from Wallis, Switzerland) 9.50 SWEET ENDINGS Cox Orange Soufflé Raspberry sherbet (preparation 20 minutes) 16 Banana caramel Vanilla ice-cream / nougat 10 Cheese cake Berry compote 14 Chocolate landscape Mousse of chocolate / chocolate fudge cake / ice-cream 17 To your dessert we recommend a glass of sweet wine: 1 dl Dolc Sa Vall, Vins Miguel Gelabert, Mallorca 10.50 All our prices are in Swiss Francs are inclusive of 8% TVA.
ABOUT THE HISTORY Built in the year 1567 as house to liberty and renamed at the beginning of the 20th century to Römerhof the name reminds about the Roman Arbor felix. The house was used as from 1736 as reformed school, after 1834 as secondary school. Towards the end of the 18th century the linen cloth trade was thriving in Arbon. Thus prosperity aroused that allowed in 1781 the renovation and in 1784 the integration of the city walls and the corner tower into the house of liberty. The industrial boom and the growth of population until 1870 caused shortage of space and resulted in the construction of the promenade school. In 1872 the house to liberty was sold to the private sector and inside a clothes shop was run until a new acquirer opened in 1904 a restaurant called Römerhof. To give the two city gates a better protection the people from Arbon were entitled in 1798 by the government from Thurgau to take two canons from the abbey of Fischingen. Later on they received the location of today. In 1920 the Bürgergemeinde bought the Römerhof and built inside the historic museum and the citizen museum. In 1935 and 1968 broad renovations took place and the conformation of the restaurant to conditions at that time. In close collaboration with the cultural heritage preservation the «Römerhof» experienced in 1997/1998 a thorough restoration where the substantially precious components of the original form were kept. On top of the modernized restaurant are today stylish and contemporary hotel rooms. The guests are warmly welcomed to enjoy all comforts of a modern guesthouse at the Römerhof and to feel at ease.