CHRISTMAS DAY MENU 75 PER PERSON Celeriac & Parmesan soup, wild mushrooms (v) London Porter smoked salmon, cucumber jelly, baby basil, pickled cucumber & shallots Chicken & tarragon terrine, pickled mushrooms, Golden Pride sourdough, tarragon aioli Caramelised shallot & thyme tart, goat s cheese, red pepper dressing (v) SORBET English plum & vanilla Roast Usk Vale turkey breast, chestnut & apricot stuffing, pigs in blankets, turkey gravy served with honey-roasted parsnips & carrots, roast potatoes & buttered Brussels sprouts Hampshire Beef Wellington, roasted shallots & garlic, red wine jus, honey-roasted parsnips & carrots, roast potatoes & buttered Brussels sprouts Pan-roast fillet of salmon, celeriac purée, wilted chard, preserved lemon butter Roasted squash, pine nut & spinach Wellington, broccoli & toasted almonds, Stilton cream sauce (v) Sea trout, herb crushed new potatoes, samphire, cockle butter sauce Black Cab Christmas pudding, Fuller s brandy butter ice cream Lemon sabayon tart, roasted figs, mascarpone Chocolate & pecan tart, Fuller s salted caramel ice cream Selection of British cheeses, apple chutney & biscuits
CHRISTMAS PARTY MENU 2 COURSES 24 3 COURSES 29 PER PERSON Roasted parsnip soup, honey crème fraîche (v) London Porter smoked salmon, sweet pickled kohlrabi slaw, soft herbs Roast squash, beetroot & lentil salad, Blue Monday cheese, pumpkin seeds, sherry vinegar (v) Ham hock terrine, house piccalilli & toast Roast Usk Vale turkey breast, chestnut & apricot stuffing, pigs in blankets, turkey gravy served with honey-roasted parsnips & carrots, roast potatoes & buttered Brussels sprouts Confit duck leg, dauphinoise potatoes, kale & red wine jus Chalcroft blade of beef, mustard mash, carrots, roasted shallots, red wine & thyme gravy Pan-fried salmon, chargrilled fennel, heritage baby beets, dill vinaigrette, new potatoes Butternut squash, brie & sage shortcrust parcel, roast tomato & tarragon sauce (v) Black Cab Christmas pudding, Fuller s brandy butter ice cream Baked white chocolate & blackberry cheesecake, berry compote British cheeses, crackers & fruit chutney Vanilla crème brûlée, biscotti
NEW YEAR S EVE MENU 55 PER PERSON French onion soup, HSB Gouda, croutons (v) London Porter smoked salmon, Bramley apple & celeriac remoulade, toast Smoked duck breast & poached pear salad Caramelised shallot & thyme tart, goat s cheese, red pepper dressing (v) Herb crusted cod fillet, parsnip purée, wilted spinach, white wine sauce Fillet au poivre, chips, watercress & peppercorn sauce Corn-fed chicken breast, wild mushrooms, gnocchi & spinach Thyme roasted celeriac, Parmesan polenta, sauce vierge (v) Dark chocolate fondant, Fuller s salted caramel ice cream Pear tarte tatin, toffee sauce, Fuller s vanilla ice cream Vanilla panna cotta, plum compote, shortbread Selection of British cheeses, fruit chutney, crackers
WHY NOT ADD A DRINKS PACKAGE TO YOUR BOOKING! We have the following options available to get the party started: 5 Bottles of Red Fizz or Reception White Wine for the table Start the celebrations with a glass of bubbles for each party member. 5 Bottles of Prosecco for the table Urn of Cornish Orchard s Wassail Mulled Cider A sumptuous and aromatic brew of cider and apple juice, infused Please with fresh ask for oranges more and details hand-blended prices. spices. 10 Bottles of Frontier Craft Lager for the table 5 Bottles of Red or White Wine for the table 5 Bottles of Prosecco for the table Please ask for more details and prices.
@FULLERSKITCHEN WE TAKE CHRISTMAS PERSONALLY C H R I S T M A S AT T H E W H I T E S TA R TAV E R N 28 Oxford Street Southampton SO14 3DJ WhiteStar@fullers.co.uk 02380 821990 TO BOOK YOUR CHRISTMAS PARTY, VISIT A non-refundable deposit of 10pp is required to confirm a Christmas booking. For full terms and conditions, please see www.fullers.co.uk/christmas bookings Ask about our vegan options. If you require information regarding the presecence of allergens in any of our food or drink, please ask your server who will be happy to provide this information. Whilst a dish may not contain a specific allergen, due to the wide range of ingredients used in our kitchen, foods may be at risk of cross contamination by other ingredients.