FUNCTIONS & SPECIAL EVENTS

FUNCTIONS & SPECIAL EVENTS

$45pp CANAPÉ MENU Standing event. Based on a minimum of 30 guests. Choose 7 options from the selection below to create your own menu. Add additional canapés for $6 per piece. COLD CANAPE Cold roast beef served with oil and lemon (gf) San Daniele prosciutto wrapped figs (gf) Mini prawn cocktail - king prawns, baby cos, tomato blush mayo and lemon (gf) Cherry tomato and bocconcini skewers (gf)(v) Cheese platter - a selection of Italian and Australian cheese (gf)(v) Blue cheese and pear mousse (v) HOT CAN APE Selection of wood fire pizza Chicken, lamb or mixed skewers Mini beef burgers Mini vegetarian burgers (v) Fried free range chicken with lemon and fresh herbs Deep fried chicken strips served with aioli sauce Oven baked crumbed calamari skewers Arancini - pumpkin, pecorino cheese and saffron (v) Vegetarian rotolino - rolled pizza with buffalo mozzarella and vegetables (v) DESSERT CANAPE Mini Cannoli - Ricotta, Custard or Mixed Mini Nutella Donuts Chocolate Mousse with Berries Mini assorted Cheesecakes Our canape menu is individually tailored to each function. Dietary requirements available on request. ~ 1 ~

$50pp 2 COURSE BANQUET MENU Based on a minimum of 40 guests in Arthouse & 15 guests in Artdeco. Sit down banquet menu (Includes house bread to start) ENTREE House Antipasto Selection of cured meats, cheese and vegetable Arancini Pumpkin with pecorino and saffron Bruschetta Pizza Crust with fresh tomatoes, garlic, basil & E.V.O. MAINS Ravioli Agnolotti filled with eggplant and buffalo mozzarella, cherry tomato, basil, garlic, topped with salted ricotta Fettuccine with duck ragu Spaghetti Marinara collection of fresh seafood with a touch of Napoli sauce Potato Gnocchi in homemade pork sausage, Speck and Grana Padano cheese and Truffle Oil Risotto with porcini mushroom and parmesan (gf) Penne Bolognese homemade pork and beef Bolognese sauce Atlantic Salmon poached asparagus, pea purée, shaved asparagus salad (gf) Char-grill BBQ Lamb Cutlets served on smashed chat potatoes, seasonal vegetables & mint jus Pollo al Limone Grilled chicken breast marinated with lemon and thyme, artichoke, broccolini scallion, eggplant, tomato and red bell pepper marmalade, dried black olives & olive oil Grain-Fed Scotch Fillet 300g with mushrooms SIDES Duck Fat Roast Potatoes Mixed Salad ADD DESSERT +$10 PER PERSON Tiramisu Panna Cotta served with strawberry Sauce Cannoli with ricotta Chocolate Mousse with berries and Lamponi ~ 2 ~

$70pp 3 COURSE BANQUET MENU Based on a minimum of 40 guests in Arthouse & 15 guests in Artdeco. Sit down banquet menu (Includes house bread to start) APPETISER House Antipasto Selection of cured meats, cheese and vegetable Arancini Pumpkin with pecorino and saffron Bruschetta Pizza Crust with fresh tomatoes, garlic, basil & E.V.O. ENTREE Ravioli Agnolotti filled with eggplant and buffalo mozzarella, cherry tomato, basil, garlic, topped with salted ricotta Fettuccine with duck ragu Spaghetti Marinara collection of fresh seafood with a touch of Napoli sauce Potato Gnocchi in homemade pork sausage, Speck and Grana Padano cheese and Truffle Oil Risotto with porcini mushroom and parmesan (gf) Penne Bolognese homemade pork and beef Bolognese sauce MAIN Atlantic Salmon poached asparagus, pea purée, shaved asparagus salad (gf) Char-grill BBQ Lamb Cutlets served on smashed chat potatoes, seasonal vegetables & mint jus Pollo al Limone Grilled chicken breast marinated with lemon and thyme, artichoke, broccolini scallion, eggplant, tomato and red bell pepper marmalade, dried black olives & olive oil Grain-Fed Scotch Fillet 300g with mushrooms ADD DESSERT +$10 PER PERSON Tiramisu Panna Cotta served with strawberry Sauce Cannoli with ricotta Chocolate Mousse with berries and Lamponi ~ 3 ~

PIZZA ROAMING $40pp Based on a minimum of 40 guests in Arthouse & 15 guests in Artdeco Sit down 2 course menu ENTREE House Antipasto Selection of cured meats, cheese and vegetable Arancini Pumpkin with pecorino and saffron Bruschetta Pizza Crust with fresh tomatoes, garlic, basil & E.V.O. PIZZA Reginella Buffalo mozzarella, tomato, fresh basil Capricciosa Buffalo mozzarella, tomato, leg ham, mushroom, artichoke, black olives Diavoletta Buffalo mozzarella, tomato, hot salami Caponatina Smoked mozzarella, buffalo mozzarella, zucchini, capsicum, eggplant, tomato Rustica Smoked mozzarella, sausage, potatoes Prosciutto Fior di latte, cherry tomatoes, prosciutto, rocket, parmigiano-reggiano SIDES Duck Fat Roast Potatoes Mixed Salad ADD DESSERT +$10 PER PERSON Tiramisu Panna Cotta served with strawberry Sauce Cannoli with ricotta Chocolate Mousse with berries and Lamponi ~ 4 ~

CUSTOMISED EVENT PACKAGES Sit down event banquet menu. We can offer a variety of options to suit all occasion and dietary requirements. Please speak with the function coordinator about tailoring these options and pricing to your menus to create an exciting and diverse food selection. ENTREE Prawn Cocktail King prawns, baby cos, tomato blush mayo, lemon (gf) Oysters (gf) Cold Seafood Platter oysters, mussels, king prawns, salmon, octopus (gf) Zuppa di Cozze Mussels cooked in white wine reduction, chilly and tomato sauce, served with bread Fritto Misto Deep fried calamari and prawns Carpaccio di Polipo Octopus carpaccio with olive oil and lemon, served with seasonal vegetables MAINS PASTA & RISOTTO Calamarata with Calamari and Mussels Vegetarian Lasagne with cherry tomatoes, buffalo mozzarella and pesto Gattopardi Napoli fettuccine wrapped in fried eggplant Penne with slow cooked lamb and beef ragout Fettuccine alla Norma homemade fettuccine with Napoli sauce and fried eggplant, topped with salted ricotta Linguini with Moreton Bay Bug cherry tomato and white wine reduction sauce Ravioli with Porcini Mushrooms and truffle oil, topped with parmesan Ricotta Gnocchi with mushrooms Gnocchi homemade potato gnocchi in a three cheeses sauce Risotto with pumpkin and pork sausage Risotto with Prawns and Zucchini MEAT Veal Saltimbocca pan roasted veal in a white wine reduction, wrapped with prosciutto and sage Tagliata di manzo 150-day grain-fed angus scotch fillet sliced with rocket and scallion of grana Veal Cotoletta served with homemade sweet potato chips Slow Cooked Beef Cheeks served on chat potatoes CHICKEN Chicken Saltimbocca pan roasted free range chicken breast wrapped in prosciutto and sage Cordon Bleu deep fried schnitzel wrapped with cheese, ham and mushrooms Tuscan Fried Chicken with lemon and fresh herbs Chicken Marsala with porcini mushrooms FISH Orange-glazed salmon fillet served with broccolini Grilled Swordfish with lemon and thyme Pan fried John Dory Fillet with pistachio, fresh herbs and lemon Barramundi Fillet with cherry tomato and basil sauce Fritto Misto deep fried calamari, prawns and swordfish served with lemon and roast garlic aioli SIDES Grilled vegetables Rocket Salad with pear, walnuts and parmesan Orange and fennel salad Lentil and tomato salad Sweet potato homemade chips Panzanella Salad mozzarella, tomato, red onion, olives, roasted pepper ~ 5 ~

DRINK PACKAGES Minimum 2 hour package. Basic package $32 per person for first 2 hours+ $8 per person per any additional hour. SPARKLING WINE Mojo Moscato, South Australia Bianca Vigna Prosecco, Veneto Italy WHITE WINE 2016 Dragonfly Chardonnay, Western Australia 2016 Tainui Sauvignon Blanc, Margaret River WA 2016 Norfolk Pinot Grigio, Limestone Coast SA RED WINE 2014 Cake Shiraz, McLaren Vale SA 2015 Endless Pinot Noir, Yarra Valley VIC 2014 Del Zotto Sangiovese, King Valley VIC BEERS Cascade Premium Light VB Carlton Draught NON-ALCOHOLIC Soft Drinks Juices SPIRITS House spirits can be added to the package for an additional $5 per person (minimum 2 hours) BAR TAB ON CONSUMPTION A bar tab can be set for your function with a specified limit in mind that you feel comfortable with. This can be reviewed as your function progresses and increased if need be. However, we will always ensure you are in full control of the amount throughout the event and at any point you are welcome to turn the bar tab into a cash bar so your guests can purchase their own drinks. ~ 6 ~

KIDS MENU Children aged 12 years and under - 2 course menu 2 COURSE MEAL $18 per child: includes salad and bottomless soft drinks MAIN Penne with bolognese or Napoli sauce Chicken with chips Mini Burger with chips Steak with chips DESSERT Vanilla Ice-cream with choice of topping (chocolate, caramel or strawberry)

Arthouse Functions & Events Centre 340 Craigieburn Road, Craigieburn Located inside United Cinemas Craigieburn 03 8692 2530