PRODUCT TECHNICAL DOSSIER Product Code: P23037 WHEY PROTEIN INSTANT 90% Raw Material Full Name: Whey Protein Instant 90% This material is Food Grade: Yes Protein Percentage Method used NIR (Cal. to Dumas): Protein N x 6.38 (%w/w As is Basis) Report Only Protein N x 6.38 (%w/w Dry Basis) Min 91% Insolubility Index: <0.20ml/50ml (10% Solution) Scorched Particles: Disc A Bulk Density (Tapped): Approx 0.43g/cm 3 ph: Min 5.8 Moisture: Max 5.5% Lactose: Max 3.0% Fat: Max 0.8% Ash: Max 3.0% Product Code: P23037 Version: 9 Page 1 of 11
Country of Origin: United Kingdom Country of Origin of the Manufacture: United Kingdom Base Source/Start Material: Sweet Cheese Whey which has been processed using a combination of cross-flow ultrafiltration and microfiltration techniques. The resulting protein isolate is subsequently spray dried, with concurrent agglomeration and instantising with Soya Lecithin (E322). Composition: Whey Soya Lecithin 995g per 1000g 5g per 1000g Shelf Life from Date of Manufacture: Minimum 18 Months from date of manufacture when stored below 25 o C and below 65% relative humidity. Appearance: Agglomerated powder Colour: White to Cream Flavour/Taste: Very clean taste odour with no off flavours Product Code: P23037 Version: 9 Page 2 of 11
Microbiological Test Total Viable Count: Max 10,000cfu/g Enterobacteriaceae: Max 10cfu/g Yeast: Max 50cfu/g Moulds: Max 50cfu/g E.Coli: Not detected cfu/25g Salmonella: Not detected cfu/25g S. Aureus: Max 10cfu/25g Metals Lead (Pb): Max 3ppm Cadmium (Cd): Max 1ppm Mercury (Hg): Max 0.1ppm Arsenic (As): Max 1ppm There are no nuts in this recipe and are no nuts on site, however we cannot guarantee that the raw materials entering the site are nut free. Product Code: P23037 Version: 9 Page 3 of 11
NUTRITIONAL INFORMATION Test Calculated Value per 100gm Energy KJ / Kcal 1563kJ/368kcal Fat (g) 0.3 - Of which saturates (g) 0.25 Carbohydrate (g) 2.5 - Of which sugars (g) 2.5 Fibre (g) 0.0 Protein (g) 88.8 Salt (g) 0.5 Mineral profile Sodium (Na) Potassium (K) Calcium (Ca) Phosphorous (P) Magnesium (Mg) Chloride (Cl) mg per100g 200mg 400mg 450mg 220mg 50mg 50mg Typical Amino Acid Profile % of total protein Alanine 5.0 Arginine 2.1 Aspartic Acid 11.0 Cysteine 2.2 Glutamic Acid 18.1 Glycine 1.4 Histidine 1.7 Isoleucine* 6.4 Leucine* 10.6 Lysine 9.6 Methionine 2.2 Phenylalanine 3.0 Proline 5.5 Serine 4.6 Threonine 6.7 Tryptophan 1.4 Tyrosine 2.6 Valine* 5.9 * = BCAA 5.0 Concentration of Protein fractions % of total protein Beta Lactoglobulin 50-60 Glycomacropeptide 15-20 Alpha Lactalbumin 15-20 Bovine serum albumin 1 2 Immunoglobulin G 1 2 Immunoglobulin A 0.1 1 Lactoferrin 01 0.5 Product Code: P23037 Version: 9 Page 4 of 11
ALLERGENS Product Contains YES/NO Listed Item on Site at Manufacturer YES/NO If YES, Please Comment Peanuts and Peanut Derivatives (including possible cross contamination) No No Other Nut and Nut Derivatives Almond (Amygdalus communis L.), Hazelnut (Corylus avellana), Walnut (Juglans regia), Cashew (Anacardium occidentale), Pecan nut (Carya illinoiesis (Wangenh.) K. Koch), No No Brazil nut (Bertholletia excelsa), Pistachio nut (Pistacia vera), Macadamia nut and Queensland nut (Macadamia ternifolia) Sesame Seeds and Sesame Seed Derivatives No No Other Seeds and Seed Derivatives (Poppy Seeds, Cotton Seeds, Sunflower Seeds) No No Milk and Milk Derivatives (including lactose) Yes Yes Whey from Milk Egg and Egg Derivatives No No Cereals and Derivatives containing OR POTENTIALLY CONTAMINATED WITH Gluten No risk of cross No Yes (wheat, wheatgrass, faro, freekeh, spelt, kamut, rye, oats, barley, barley grass) contamination. Soya and Soya Derivatives Yes Yes Soy Lecithin Lupin and Lupin Derivatives No No Mustard and Mustard Derivatives No No Celery or Celery Derivatives (including Celeriac) No No Fish and Fish Derivatives No No Molluscs and their Derivatives No No Crustaceans and their Derivatives No No Sulphur Dioxide and Sulphites (E220, E228) at levels > 10mg/kg or 10mg/litre No No Product Code: P23037 Version: 9 Page 5 of 11
ADDITIVES / CONTAMINANTS / DIETARY REQUIREMENTS Product Contains YES/NO Listed Item on Site at Manufacturer YES/NO If YES, Please Comment Additives No No Antioxidants No No Ethylene Oxide No No Gelatine No No Flavourings (Artificial / Nature Identical / Natural / Smoked) No No Maize / Corn and any Derivatives No No Legumes / Pulses No No Rice and Rice Derivatives No No Added Salt No No Added Sugar / artificial or natural sweeteners No No Aspartame No No BHA / BHT (E320 / E321) No No Caffeine No No Colours (Artificial / Nature Identical / Natural / Smoked) No No Dextrose No No Dioxins No No MSG (Added and Naturally Occurring E621) or Glutamates (E620 to E625) No No Nucleotides (E627, E630, E631, E635) No No Polyols (sugar alcohols) No No Benzoates (E210 / E219) No No Sorbic Acid (E200, E203) No No Any other Preservatives No No Ethanol No No Honey No No Lactose Yes Yes Whey from Milk Yeast and Yeast Derivatives No No All Animal Products (Beef, Pork, Poultry or other) and Derivatives (which may include growth/yield hormones, antibiotics etc.) Yes Yes Source: Cow s milk Bovine Products or Derivatives (which may include growth/yield hormones, antibiotics etc.) Yes Yes Source: Cow s milk *Note: In our opinion we believe this product is suitable for Vegetarians; however this must be down to the consumer s individual preferences and beliefs. Product Code: P23037 Version: 9 Page 6 of 11
CONFIRMATION OF BSE/TSE STATUS This is to certify that this product complies with all relevant current UK and EU Legislative requirements in regard to Transmissible Spongiform Encephalopathies (TSE) and Bovine Spongiform Encephalopathy (BSE) for human food, and so is free of TSE/BSE. This is also to certify that, during the course of their manufacture, the above-mentioned product did not come into contact with any materials, which could be derived from TSE/BSE risk materials. CONFIRMATION OF GM STATUS This is to certify that this product is not manufactured from GM raw materials and is therefore not subject to labelling under regulations 1829/2003/EC and 1830/2003/EC. CONFIRMATION OF NON IRRADIATION STATUS This is to certify that this product, whole or in part, has not been subjected to Ionising Radiation as per European Directives 1999/3/EC. CONFIRMATION OF NANDROLONE STATUS This is to certify that this product, whole or in part, has not come into contact with Nandrolone or any of its precursors in any way. CONFIRMATION OF IOC PRODUCT STATUS This is to certify that this product, whole or in part, has not come into contact with any product/s, which is banned by the IOC (International Olympics Committee) and or WADA. CONFIRMATION OF ANIMAL TESTING STATUS This is to certify that all the products sold by Cambridge Commodities have not been tested on animals in any part of its manufacture in accordance with regulation 86/609/EEC. CONFIRMATION OF PESTICIDES STATUS This is to certify that the above-mentioned product complies with the regulation (EC) No.396/2005 of 23rd February 2005 and commission Regulation (EU) No. 559/2011 of 7th June 2011 amending annexes II and III of the above Regulation. CONFIRMATION OF NANOPARTICLE STATUS This is to certify that unless otherwise stated, the above-mentioned product is free of nanoparticles. Commission Recommendation 2011/696/EU, defines as follows: "'Nanomaterial' means a natural, incidental or manufactured material containing particles, in an unbound state or as an aggregate or as an agglomerate and where, for 50 % or more of the particles in the number size distribution, one or more external dimensions is in the size range 1 nm - 100 nm". Product Code: P23037 Version: 9 Page 7 of 11
1. Identification of the substance/preparation MATERIAL SAFETY DATA SHEET PRODUCT NAME: Whey Protein Instant 90% PRODUCT CODE: P23037 Supplier: Cambridge Commodities Limited Lancaster Way, Ely, Cambridgeshire, CB6 3NX. Tel: 01353 667258. Email: qa@c-c-l.com Section 2 Ingredients/Identity Information Components % in Product CAS Number Formula EINECS Number Whey protein 99.5% N/A N/A N/A Soya Lecithin 0.5% N/A N/A N/A Section 3 Possible Hazards Precautionary Statements This product is not expected to be hazardous to human health. Section 4 Emergency and First Aid Procedures Eyes Skin Swallowing Inhalation If symptoms develop immediately move individual away from exposure and into fresh air. Rinse with plenty of water for at least 15 minutes while holding eyelids apart. Seek medical attention if irritation persists. Remove contaminated clothing. Wash with soap and copious amounts of water. Not expected to be hazardous to human health. Remove to fresh air. If breathing is difficult, administer oxygen and seek medical help. Section 5 Fire and Hazard Data Fire and Explosion Hazards Extinguishing Media Fire Fighting Instructions Non-flammable. Water, fog or spray. Wear a self-contained breathing apparatus with a full-face piece operated in the positive pressure demand mode. Use personal protective equipment. Equipment should be thoroughly decontaminated after use. Do not use direct water jet. Product Code: P23037 Version: 9 Page 8 of 11
Section 6 Accidental release measures. Precautions in case of leak or spill while transporting Environmental precautions Cleaning up Methods N/A N/A Do not allow product to enter drains or waterways. Scoop up into dry, clean containers and arrange for disposal via an authorised waste handler. Section 7 Precautions for Storage Handling Storage No known hazard. Keep containers tightly closed in a cool and dry place for quality reasons. Protect from extreme temperatures, store below 24oC and 65% relative humidity. Section 8 Control Methods/Personal Protection Engineering Measures Respiratory Protection Hand/Body Protection Eye Protection N/A Use respiratory protective equipment as necessary. Not necessary. Not necessary. Section 9 Physical and Chemical Properties Physical state Non-caking, free flowing powder Colour Off White to cream Odour No distinctive odour ph (10% solution) Min 5.8 Tapped Density 0.43g/cm 3 Section 10 Stability and Reactivity Chemical Stability Stable under conditions mentioned in section 7. Hazardous Polymerisation N/A. Incompatibility N/A. Hazardous Decomposition Products N/A. Product Code: P23037 Version: 9 Page 9 of 11
Section 11 Toxicological Information Non-toxic. This product is a food and complies with the requirements of all relevant EU Food Legislation. Section 12 Ecological Information Eco-toxicity No Data Available Section 13 Disposal Considerations Waste from residues See section 6 Section 14 Transport Information Transport classification Not classified as dangerous for any mode of UK or International transport. Section 15 Regulatory Information European Regulation This product is not classified according to the EU regulations. Reviews, Standards and Regulations Health & Safety at work act 1974. COSHH Regulations (1994). EH40 Occupational exposure limits. US Federal Regulations Not known. Section 16 Other Information This advice is given by Cambridge Commodities Ltd who accepts no legal liability for it. The information contained herein is based on the present state of our knowledge and is intended to describe our products from the point of view of safety requirements. It should not therefore be construed as guaranteeing specific properties. Individuals working with chemicals should consider all chemicals to be potentially hazardous even if their individual hazards may be uncharacterised or unknown. We confirm that the information above is sourced from the original manufacturers/suppliers Specification To be used as per local legislation. Product Code: P23037 Version: 9 Page 10 of 11
Change History Version Change Customer Notification required Yes / No 1-3 Pre Change History N/A 4 Updated to new format No 5 Assay has been clearer, by clarifying two specific Assays, as well as the MSDS Yes format being updated. 6 Clarified EU country of origin and manufacture and corrected pcode in footer No 7 Changed Yeast & Moulds Max 50cfu/g to Yeast: Max 50cfu/g and Moulds: No Max 50cfu/g; Amended intolerance data 8 The composition was updated due to a clerical error Yes 9 Amended nutritional data due to clarification from manufacturer Updated to new format. Added nanoparticle statement. Yes Document Approval Originator Job Title Quality Specialist Approver Job Title Quality Specialist Shannon McKenna (Nov 30, 2017) Lucia Valle (Nov 30, 2017) Product Code: P23037 Version: 9 Page 11 of 11
P23037 - Whey Protein Instant 90% - Technical Dossier Adobe Sign Document History 11/30/2017 Created: 11/30/2017 By: Status: Transaction ID: Lucia Valle (Lucia.Valle@c-c-l.com) Signed CBJCHBCAABAAeJ4b1yDj34KkV0oti0N-SGRoilzoIyZW "P23037 - Whey Protein Instant 90% - Technical Dossier" His tory Document uploaded by Lucia Valle (Lucia.Valle@c-c-l.com) from Acrobat 11/30/2017-4:26:16 AM PST- IP address: 81.145.42.226 Document e-signed by Lucia Valle (Lucia.Valle@c-c-l.com) Signature Date: 11/30/2017-4:26:50 AM PST - Time Source: server- IP address: 81.145.42.226 Document emailed to Shannon McKenna (shannon.mckenna@c-c-l.com) for signature 11/30/2017-4:26:50 AM PST Document viewed by Shannon McKenna (shannon.mckenna@c-c-l.com) 11/30/2017-4:27:11 AM PST- IP address: 185.122.131.14 Document e-signed by Shannon McKenna (shannon.mckenna@c-c-l.com) Signature Date: 11/30/2017-4:27:25 AM PST - Time Source: server- IP address: 81.145.42.226