NEW MENU All Day Breakfast Toast - Ciabatta, Raisin, English muffins, Gluten free bread; served with fruit preserves; choice of: Fig, Wild-berry, Sicilian orange 7.9 Free Range Eggs - choice of: Poached, Fried, Scrambled. 2 eggs on toasted ciabatta 10.9 Eggs Benedict - 2 free range poached eggs, ham & hollandaise on toasted English muffins topped with lemon crumbs 13.0 Bagal - Cream cheese, salmon & capers 13.9 Buttermilk Ricotta hotcakes - Nutmeg ricotta stack, maple syrup, rhubarb & berry compote 13.9 Brioche French toast - Brioche with caramalised banana & salty caramel sauce 14.9 Frittata - Open omelet with roast potatoes, goats cheese & baby spinach filling 14.9 Mixed Beans on Toast - Two fried eggs, fetta cheese & mixed beans cooked in a tomato sauce & herbs served on toast 14.9 Avocado Smash - Avocado smashed with fetta cheese, fresh mint, lemon juice, & extra virgin olive oil, topped with a soft poached egg served on ciabatta bread 15.9 The Stone Mill - Poached free range eggs on parmesan hash browns, caramalised onion, continental sausage & hollandaise 16.9 Extras: - Continental sausage, Smoked salmon, Hash browns, Grilled tomatoes, Bacon, Avocado, Sautéed mushrooms, Wilted spinach 3.00 each
Antipasti / Entree Bruschetta 12.0 Chef s choice grilled Bruschetta Frittele 12.0 Frittele with sundried tomatoes & zucchini, served with aioli and crusty bread Polenta Chips 12.9 House made rosemary & polenta chips Olive verde alla Siciliana 13.5 Marinated pan fried green olives Sicilian style Arancini 13.9 Sicilian style rice balls filled with meat & pea ragu Polpette della nonna 14.9 House made pork & veal meatballs served in a tomato ragu Calamari 15.9 Chickpea flour dusted calamari deep fried, served with mixed green salad & house dressing Sardine Siciliane 15.9 Marinated Western Australian sardines oven baked served with crostini & tarragon salsa Gamberoni 16.9 Western Australian grilled prawns baked in a terracotta dish with chilli, garlic saffron & herbs Great for sharing
Gluten free pasta available Pasta & Risotti Penne Vegetariane 17.9 Penne tossed in a tomato base & fresh vegetables of the day House made Lasagna 18.9 House made lasagna with a traditional rich beef ragu & béchamel sauce Risotto funghi 19.5 Arborio rice, fresh portobello mushrooms, white wine & pecorino cheese Linguine Polpette 19.9 Linguine with beef & veal meatballs in a rich tomato ragu Gnocchi ragu 21.9 Fluffy house made potato gnocchi with tomato ragu Agnolotti 23.9 -House made Seafood Agnolotti -House made Agnolotti filled with beef & 22.9 pea mash # Ask our friendly staff for your choice of sauce Linguine di Mare al Cartoccio 25.9 Linguine with fresh seafood, chilli & garlic, baked in parchment paper - available in a white or tomato base sauce We specialize in House-made pasta # If you would like to order fresh pasta to take home please let us know 24 hours prior
Secondi / Main Cozze all Livornese 24.9 Pan tossed black mussels cooked in white wine, tomato, chilli served with crusty bread Rotolo di Pollo 25.9 Maryland chicken fillets, pan-fried with marsala, apricots & cream served with grilled polenta Vitello alla Milanese 26.9 Herb crumbed veal, served with roast potatoes & marinated artichokes Tagliata ai Ferri 28.0 Scotch fillet Tagliata served with either peppercorn or mushroom sauce Pesce del giorno Fish of the day See our Specials board Seafood Platter A selection of fresh seasonal seafood (market price) (market price) Contorni / Sides Patate al forno 9.0 Roast potatoes cooked with rosemary and garlic Insalata Mista 9.5 Mixed garden salad, onion, tomato and Italian dressing Vegetali Misti 9.5 Mixed vegetables of the day See our SPECIALS on inside board
Desserts of the day - see specials board Desserts /Dolce Tiramisu Sponge finger biscuits, soaked in coffee & liqueur, layered with Mascarpone 14.0 Crème Brulee Baked vanilla custard & caramelized sugar 14.0 Affogato - Frangelico, ice-cream and espresso 16.9 Pizza Margherita 17.5 Napoli sauce, buffalo mozzarella, basil and Oregano Diavola 18.0 Napoli sauce, mozzarella and hot salami Capricciosa 19.0 Napoli sauce, mozzarella, mushrooms, artichokes & ham Speck 19.5 Napoli sauce, prosciutto and rocket Funghi 19.5 White base, mozzarella, portobello mushrooms & caramalised onion Frutti di Mare 21.0 White base, mozzarella, calamari, prawns, garlic, chilli & fresh herbs