Leamington & County Golf Club Wedding Reception Package www.leamingtongolf.co.uk Set in the Warwickshire Hills, Leamington & County Golf Club is the ideal place to hold your wedding reception, overlooking the stunning views of our one hundred year old golf course. Our superb chef, Andrew Ford,who trained at a French Michelin-starred restaurant, is here to help you select your menus choices, from a six course wedding breakfast to an informal buffet. We can also arrange a beautiful cake & music for your evening entertainment. Call us today 01926 425961 (option 5) email: hospitality@leamingtongolf.co.uk www.leamingtongolf.co.uk
WEDDING RECEPTION PACKAGE In-House Table Decorations Silver Candelabras complete with 6 ivory candles (15 available) Glass Bowls ideal for floating candles or flowers (not supplied) 10.00 each 1.50 each Leamington & County Golf Club Golf Lane, Whitnash, Leamington Spa, Warwickshire, CV31 2QA Table Number Holders tall silver holders with white cards Free Table cloths Round or Rectangular White Linen Free Napkins Square White Paper Free Balloons, Banners, Baubles etc. you may bring your own to decorate the room For hospitality enquires and bookings please contact: Tracey Partridge email: hospitality@leamingtongolf.co.uk tel: 01926 425961 (option 5) Please book direct with the following local and trusted companies Chair Covers & Bows Dedicated2Detail: 07795 438875 www.dedicated2detail.co.uk DJ Quasar 01926 881 522 or 07740 405 060 Mick Unitt s Antiquity Disco 01926 427 391 Chris Buswell 01926 831 942 or 07967 729 530 www.musiqueentertainments.co.uk
EVENING BUFFET MENU C 17.50 per guest Selection of Sandwiches on White & Wholemeal Bread Chicken Portions Cold Meat Platter Spring Rolls Onion Bhajis Sausage Rolls Quiche Selection Coleslaw Mixed Fresh Leaf Salad Contents Wedding Canapes Menu Page 4 Bronze Page 5 Silver Page 6 Gold Page 7 Fork Buffet A Page 8 Fork Buffet B Page 9 Vegetarian Page 10 Booze Food Page 11 Evening Buffet Menu A Page 12 Evening Buffet Menu B Page 13 Evening Buffet Menu C Page 14 In-House Table Decorations Page 15 14 3
Wedding Canapes Menu 7.50 per guest Smoked Salmon & Cream Cheese Blinis Prawn Cocktail Blinis Beef & Horseradish Yorkshire Puddings Mini Cheeseburgers served on Crostini Mini Toads in the Hole Crispy Red Pepper & Cheese Tortillas Crispy Spinach & Ricotta Tortillas Baby Fish Pies EVENING BUFFET MENU B 10.95 per guest Selection of Sandwiches on White & Wholemeal Bread Sausage Rolls Onion Bhajis Samosas Crisps Spring Rolls Chicken Goujons Quiche Selection 13
EVENING BUFFET MENU A 8.00 per guest Selection of Sandwiches on White & Wholemeal Bread Plus a choice of 3 of the following savouries: Sausage Rolls Onion Bhajis Samosas Crisps Spring Rolls Chicken Goujons Quiche Selection THE BRONZE 25.99 per guest Please choose one dish from each course price based on 3 courses Homemade Leek & Potato Soup Salad of Cantaloupe Melon & Parma Ham Roasted Breast of Chicken served with Crispy Pacetta Crushed New Potatoes & a Tarragon Velouté Sauce Roast Loin of Pork, Roast Potatoes, Sage & Onion Stuffing & a Whole Grain Mustard Sauce Double Chocolate Cheesecake Raspberry & White Chocolate Meringue Roulade Coffee & Dinner Mints 1.75 12 5
THE SILVER 30.00 per guest Please choose one dish from each course price based on 3 courses Homemade Broccoli & Almond Soup served with Toasted Almonds Smoked Mackerel Brandade Crostini Slow Roasted Shoulder of Lamb complemented by Gratin Dauphinoise & a Rosemary Sauce Sautéed Breast of Chicken, Parmentier Potatoes, Crispy Parma Ham served with a Chervil Cream Sauce Lemon Tart served with Chantilly Cream & Raspberry Coulis Profiteroles & Chocolate Sauce BOOZE FOOD Bacon Batches 4.50 Sausage & Onion Batches 4.50 Chips 2.50 Loin of Pork, Stuffing, Apple Sauce & Gravy 7.00 Vegetarian Options on Request Coffee & Dinner Mints 1.75 6 11
VEGETARIAN Please choose one dish for the main course Spaghetti tossed together with Cherry Tomatoes, Chilli, Basil, Extra Virgin Olive Oil & Parmesan Gateau of Aubergine, Beef Tomato & Basil served with Flash-fried Chestnuts, Mushrooms and a Cherry Tomato Dressing Roasted Stuffed Peppers filled with a Lemon & Coriander Couscous served with a Side Salad Field Mushroom filled with a Mushroom Risotto, served with Fresh Asparagus Spears & topped with a Warm Poached Egg (supplement) Homemade Tart of Red Onions, Cherry Tomatoes & Basil, tossed in a Pesto Dressing served with a Side Salad THE GOLD 40.00 per guest Please choose one dish from each course price based on 3 courses Warm Shropshire Blue & Caramelised Red Onion Tart served with a Petit Salad Rillette of Poached Salmon complimented by Cucumber Spaghetti & Lemon Oil Butternut Squash Risotto served with Wilted Wild Roquette & Home baked Crostini Pot Roasted Blade of Beef served with Horseradish Mashed Potatoes, Creamy Leeks & Crispy Cabbage Confit of Duck accompanied by Fondant Potatoes & a Green Peppercorn Sauce Roast Loin of Cod served with Braised Little Gems, Garden Peas & a Chervil Cream Sauce Caramelised Pineapple Scented with Star Anise & served with Coconut Ice Cream Lemon Tart served with Chantilly Cream, Candied Zest & Fresh Raspberry Coulis Summer Pudding & Pouring Cream Coffee & Dinner Mints 1.75 7
FORK BUFFET A 24.95 per guest FORK BUFFET B 35.00 per guest Cold Meat Platter Various Sandwiches White & Wholemeal Onion Bhajis Chicken Drumsticks New Potato & Spring Onion Salad Coleslaw Tomato & Basil Salad Marinated Olives Mixed Fresh Leaf Salad Rustic Bread Selection Cheese and Biscuits, Celery & Grapes Roast Salmon Fillet Hot Roasted Beef Honey & Mustard Roasted Gamon Hot Minted New Potatoes Homemade Coleslaw Tomato & Basil Salad Mixed Fresh Leaf salad Lemon & Coriander Cous Cous Selection of Rustic Bread Lemon Tart & Raspberry Coulis Cheese and Biscuits, Celery & Grapes 8 9