NEIMAN MARCUS MARGARITA COCKTAILS herradura reposado tequila, red river cranberry margarita cocktail mix, apple purée, cointreau and fresh lime 14 CHAMBORD SANGRIA chambord liqueur, brown sugar and fall red fruits, (GLASS/PITCHER) red wine, prosecco splash 14/83 GIN AND ORANGE BLOSSOM COLD PRESS RISE & SHINE fords gin, orange spiced iced tea blend, elderflower and soda 12 sailor jerry rum, ancho reyes chile liqueur, baileys irish cream, cold brew coffee, cinnamon dash, ancho chocolate rim 12 deep eddy orange vodka, solerno, fresh oj, gloria ferrer brut, float of pomegranate 12 THE ICON fresh oj, sour, amaretto di saronno tableside 13 GORGEOUS MARY absolut peppar, red river bloody mary cocktail mix, slender carrot pickle, old bay rim 12 SMOKED MAPLE bulleit bourbon, maple syrup, liquid smoke, orange, OLD FASHIONED pimento bitters, luxardo cherry 12 ALL-SPICE PEACH HARVEST APEROL SPRITZ ELEGANT MULE belvedere peach nectar, hennessy vs, all-spice dram, lemon and mint 15 aperol, nino franco rustico prosecco, q club soda 12 absolut elyx vodka, fresh lime, q ginger ale, copper coupe service 14 REVOLUTION BREWING chicago 7 ANTI-HERO IPA AMSTEL LIGHT holland 7 BEER SELECTION NEW HOLLAND FULL michigan 7 CIRCLE KOLSCH HEINEKEN holland 7 KALIBER ALCOHOL-FREE LAGER ireland 7 DAMMANN FRÈRES ICED TEA 3.5 NM SPICED ICED TEA 4 CHILLED ILLY CAFFE COLD BREW 14-hour process 6 LAVENDER ORANGE SPARKLE PEACH-JITO fresh brewed tea, mint, peach and soda splash 5 fresh oj, lavender, orange spiced tea, lemon/lime and soda splash 5 SPECTACULAR DRINKS q ginger ale, q tonic or q club soda 3.5 POMEGRANATE LEMONADE 5 ACQUA PANNA premium still water (500ml/1L) 4/8 S.PELLEGRINO sparkling water (500ml/1L) 4/8 REED S GINGER BEER 5
WINE SELECTIONS CHAMPAGNE & SPARKLING MOËT ET CHANDON brut impérial, épernay nv 27 quarter bottle PERRIER-JOUËT grand brut, épernay nv 47 half bottle VEUVE CLICQUOT NINO FRANCO brut yellow label, reims nv 49 half bottle rustico prosecco di valdobbiadene, italy nv 13 glass 47 bottle GLORIA FERRER private cuvée brut, sonoma county nv 10 glass 41 bottle PIPER-HEIDSIECK brut, reims nv 19 glass 75 bottle VEUVE CLICQUOT brut yellow label, reims nv 23 glass 95 bottle ÉTOILE brut rosé, california nv 18 glass 73 bottle WHITES CHARDONNAY neiman marcus, santa barbara county 2014 12 glass 47 bottle SAUVIGNON BLANC murphy-goode the fumé, alexander valley 2014 17 half bottle PINOT GRIGIO lunardi delle venezie 2016 13 glass 47 bottle SAUVIGNON BLANC hanna, russian river valley 2016 12 glass 47 bottle SAUVIGNON BLANC domaine delaporte sancerre, loire valley 2015 15 glass 61 bottle CHARDONNAY jean-claude boisset les ursulines, burgundy 2015 11 glass 41 bottle CHARDONNAY laguna ranch vineyards, russian river valley 2014 14 glass 57 bottle CHARDONNAY far niente, napa valley 2015 20 glass 99 bottle ROSÉ château miraval, côtes de provence 2016 13 glass 53 bottle REDS PINOT NOIR sonoma-cutrer, russian river valley 2013 31 half bottle PINOT NOIR flor de campo, central coast 2014 13 glass 47 bottle MERLOT raymond reserve selection, napa valley 2014 16 glass 63 bottle SYRAH/GRENACHE/MOURVÈDRE tenshen, santa barbara county 2014 65 bottle CABERNET SAUVIGNON william hill estate, napa valley 2013 19 glass 85 bottle
APPETIZERS TODAY S SOUP seasonally inspired 7.5/10 ROASTED ACORN SQUASH onion, brown sugar, cinnamon, candied pecans 7.5/10 cal 360 SOUP CHARCUTERIE PLATE SMOKED SALMON & CAVIAR cured meat, pâté, cheese, pickled vegetables, toasted baguette 18 cal 660 smoked salmon, white fish caviar, egg salad, toasted brioche, plum tomatoes, cucumbers, red onions, crispy capers, crème fraîche 24 cal 740 NEIMAN MARCUS HUMMUS, felafel, tomato, cucumber, warm pita bread 12 cal 650 BABAGANOUSH COMPOSED SALADS PAN SEARED SALMON SALAD ROASTED BEET & ARUGULA SALAD belgian endive, spinach, goat cheese, avocado, grapefruit, toasted almonds, sunflower seeds, citrus vinaigrette 24.75 * cal 470 red and golden beets, sun-dried cherries, golden raisins, candied pecans, crumbled goat cheese, red onion, honey-balsamic vinaigrette 19 cal 550 GRILLED LEMON mixed greens, quinoa, chickpeas, feta, tomato, cucumber, SHRIMP SALAD artichokes, black olives, greek vinaigrette 26 cal 930 LUMP CRAB SALAD romaine, cherry tomatoes, shaved onion, hearts of palm, mango, avocado, cilantro, citrus dressing 26 cal 490 ALASKAN KING CRAB applewood smoked bacon, hard boiled egg, tomato, avocado, COBB SALAD bleu cheese, cilantro lime vinaigrette 29 cal 1060 BISTRO SALAD WITH ROASTED CHICKEN SESAME CRUSTED AHI SASHIMI SOUTHWEST STEAK SALAD baby spinach, grannysmith apples, sun dried fruits, spiced pecans, bleu cheese, balsamic vinaigrette 19 cal 850 spinach, napa cabbage, edamame, carrots, green onions, red bell peppers, cucumbers, cashews, citrus sesame vinaigrette, asian spiced aioli 26 * cal fat sat fat chol sodium carbs protein 560 34 g 5 g 55 mg 530 mg 22 g 44 g chipotle marinated steak, heirloom cherry tomatoes, mixed greens, black beans, roasted corn, avocado, cheddar jack cheese, tortilla strips, cilantro lime vinaigrette 30 * cal 1020 MANDARIN ORANGE nm chicken salad, seasonal fruit, SOUFFLÉ today s sweet bread 20 cal 940
SANDWICHES TUSCAN GRILLED ciabatta, fresh mozzarella, pesto, tomato, CHICKEN MELT grilled peppers, petite salad, fruit 17.5 cal fat sat fat chol sodium carbs protein 560 25 g 5 g 65 mg 1030 mg 56 g 30 g GRILLED CHEESE SANDWICH LOBSTER ROLL STEAK TACOS OPEN-FACED TUNA SALAD ROASTED TURKEY SANDWICH VEGGIE WRAP CLASSIC BURGER tomato jam, gruyère, gouda, sharp cheddar, sourdough, petite salad, cup of soup 17.5 cal 730 (soup not included in calorie count) brioche split top bun, vinegar slaw, old bay seasoned french fries 30 cal 700 cabbage, pickled red onions, avocado, chipotle ranch, pico de gallo, lime, blue corn chips 24 cal 1150 marinated plum tomatoes, avocado, greens, sprouts, seven grain bread, fruit 17.5 cal 500 gouda, bacon cranberry sauce on sourdough, sweet potato fries, fruit 17 cal 1200 zucchini, red peppers, portabella mushrooms, babaganoush, mixed greens, honey-whole wheat tortilla, sweet potato fries 17 cal 800 white cheddar, romaine, tomato, red onion, pickles, sesame bun, french fries 17 * cal 1340 MAIN SELECTIONS CHICKEN PAILLARD MILANESE PAN SEARED SALMON FILLET crispy herb parmesan breaded chicken, spaghetinni, mushrooms, baby carrots, tomato basil sauce, arugula, olive oil 22 cal 710 lemon brown butter sauce, lentil stew, roasted vegetables, baby carrots 26.5 * cal 950 BRAISED BEEF SHORT RIBS red wine demi glace, white corn grits 29 cal 1010 SHRIMP & GRITS BRICK AMISH CHICKEN BEEF STROGANOFF STEAK FRITES Hazzard Free Farm white grits, wild mushrooms tomato, parmesan, cajun shrimp sauce 26 cal 760 boneless, lemon chicken jus, mashed potatoes, sautéed spinach 22 cal 770 red pearl onions, cremini mushrooms, egg noodles, demi glace 26 cal 1060 truffle french fries, parmesan filet mignon 30 * cal 970 ribeye 30 * cal 1160 * these items are cooked to order. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses. BENEFIT Cuisine for a healthier lifestyle GLUTEN-FREE
Before placing your order, please inform your server if a person in your party has a food allergy. For parties of 6 or more adults, a 20% service charge will be added. Tell us how we are doing: Kevin Garvin Vice President, Food Services 214.573.5371 Kevin_Garvin@NeimanMarcus.com Visit us online at www.neimanmarcus.com/restaurants John Arents, Manager Michael McDonald, Chef NMMICHIGAN AVENUE
NEIMAN MARCUS CUISINE Socially conscious inspired menu, emphasizing a healthier lifestyle along with classic Neiman Marcus fare, prepared by our well trained culinary team. All of our ingredients are locally sourced when available, using fresh seasonal foods, all natural chicken, hamburger, and hormone free milk. Our food menus are complemented by a careful selection of wines, cocktail recipes and non-alcoholic beverages delivered to you by our well informed attentive waitstaff team members. Thank you for shopping and dining at Neiman Marcus. ZODIAC San Diego, CA Downtown Dallas, TX Bal Harbour, FL St. Louis, MO Northbrook, IL King of Prussia, PA ROTUNDA San Francisco, CA Paramus, NJ MARIPOSA Beverly Hills, CA Newport Beach, CA Bellevue, WA Honolulu, HI Houston, TX Plano, TX San Antonio, TX Coral Gables, FL Boca Raton, FL Chicago, IL White Plains, NY MERMAID BAR Honolulu, HI Fort Lauderdale, FL Dallas NorthPark, TX NM CAFE Palo Alto, CA Topanga, CA Walnut Creek, CA Las Vegas, NV Scottsdale, AZ Atlanta, GA Dallas NorthPark, TX Fort Worth Clearfork, TX Plano, TX McLean, VA Short Hills, NJ Oakbrook, IL Troy, MI Natick, MA Garden City, NY ESPRESSO BAR Honolulu, HI Downtown Dallas, TX FRESH MARKET San Francisco, CA BAR ON 4 Beverly Hills, CA Chicago, IL MATTHEW KENNY NM Beverly Hills, CA BERGDORF GOODMAN, NY BG Good Dish Follow@NeimanMarcus #NMcooks #NMyum #NMhappyhour For current menus, dining room pictures and upcoming events visit us at www.neimanmarcus.com/restaurants