Prebiotic. Probiotic

Similar documents
continued from back cover

healthy cooking basics NEW! PointsPlus Values

Index. Breadcrumbs 65 Broccoli 11, 46 Brown rice 10, 62, 77 Brown sugar 9, 88 Brussels sprouts 11, 38 Butter 8, 14, 42, 58, 83

fresh 20 minute meals all recipes include new values

Wholefood Nutritional Menu Plan

bento box JEWELL EVENTS CATERING JEWELL TO GO Celebrating 50 years of Creative Catering

June 137 July 157 August 179 September 201 October 223 November 245 December 267 Sweet Satisfaction 289 About the Author 321

Catering Menu!"#$ pantryfoods.ca

BREAKFAST. Porridge, fruit, yogurt, pastries, cereals & granola, toast & cooked breakfast items are available Monday to Sunday.

BREAKFAST PASTRIES. Rotating Baked Goods. Pumpkin Muffin Cherry Scone Banana Tea Bread. Classic Muffin/Muffin Tops (Always Available)

Recipes by Page Number Arugula and Herb Pesto, 3 Lemon-Pepper Arugula Pizza with White Bean Basil Sauce, 4 Shangri-La Soup, 5 Summer Arugula Salad

Breakfast. Egg Morning Muffins (Vegetarian) Sweet Potato Hash y

Z.E.N. Select. Breakfast. Menu Choices

THE DANIEL PLAN GOOD FOODS LIST

Wholefood Nutritional Menu Plan SPRING MENU 1

Turkish Toast Contains Sesame. Fresh Fruit & Raw Vegetables. Hunan Orange & Ginger Beef with Rice & Vegetables Chinese. Mixed Fresh Vegetables

Lifestyle Plan Week 8

Residential Fall Menu. Sunday Monday Tuesday Wednesday Thursday Friday Saturday 1 WEEK 1 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2

COFFEE SERVICES. Fresh Brewed Organic Fair Trade Coffee $24.25 per gallon Regular or Decaffeinated

Wolf Catering. Corporate Catering & Delivery Menu. (215)

Steel Cut Oats with Honey, Pears, Walnuts & Cinnamon Calories, 34g C, 7g P, 7g F

Tropical Apple Crisp Peach Cobbler with Frozen Yogurt Rustic Pork Chops with Mushroom Gravy. Yogurt Maker

Test Catering Requirements. Thank you in advance for your support.

21 DAY PLANT-BASED MEAL PLAN

CONTENTS: PAGE 1 BREAKFAST PAGE 2 WEEKDAY LUNCH PAGE 3 WEEKDAY LUNCH CONTINUED PAGE 4 WEEKDAY DINNER PAGE 5 WEEKEND LUNCH & DINNER BREAKFAST

The Daniel Plan Plate

BREAKFAST SELECTIONS

recipes all recipes include new values

CONVENIENT EATS MENU

108 JAY STREET, BROOKLYN, NY (CORNER OF YORK STREET)

Lantern Cafe. Weekly Specials: August 6 th -10 th

Planning With Kids Menu Planner App Meal List

SALADS. RY Catering, Inc. (202)

Five%Star. r e c i p e s. all recipes include new values

Note: For packaged and prepared foods, check ingredients to confirm low FODMAP.

1900 CALORIE VEGETARIAN MEAL PLAN DAY 1 Protei Qty Measure Description

FOR STARTERS THE MAIN DISH ON THE SIDE THE BREAD BASKET DESSERT BEVERAGES CONDIMENTS

1500 CALORIE VEGETARIAN MEAL PLAN DAY 1 Protei n(gm)

2400 CALORIE VEGETARIAN MEAL PLAN DAY 1 Protein Qty. Measure Description

YOU ARE WHAT YOU EAT SO HERE S OUR MENU COMPLETE

Anti-Inflammatory Cookbook Box Set: Breakfast, Lunch & Dinner Recipes for Health & Weight Loss

Mushroom and Peas. Sauteed Zucchini & Yellow Squash No Allergens. Ranch Potato Chips. Horseradish Mashed Potatoes

MEal PlaN REcIPE INDEX

Soups Main Course Chicken

Full Beverage Service 4.25 Freshly Brewed Starbucks Regular and Decaffeinated Coffee, Freshly Squeezed OJ, Bottled Water

YOU ARE WHAT YOU EAT SO HERE S OUR MENU COMPLETE

Just Catering by Orr MENU

chartwells winter residential menu 2018

Cooking Class Recipe Index

BREAKFAST PASTRIES. Rotating Baked Goods. Pumpkin Muffin Cherry Scone Banana Tea Bread. Classic Muffin/Muffin Tops (Always Available)

Week 3 BREAKFAST April 3-9, 2017 Monday Tuesday Wednesday Thursday Friday Saturday Sunday

Vegetarian/Vegan Master Menu

Ideal Low Glycemic Index

University Dining. Dinner. Breakfast. Lunch. Snack Choices: Chocolate pretzels Assorted fruit Yoplait yogurt

Monday Tuesday Wednesday Thursday Friday. Mushroom Swiss Frittata Fruit/Milk. Chicken Alfredo Pasta Alfredo Bean Veg Pasta. Milk. Edamame and Crackers

Breakfast Buffets at The Marsh

Our catering staff is ready to assist you Monday-Saturday 8am-4pm. Please contact us at

SHASTA HEAD START 1-5 Year Old Menu

Breakfast. Keto cereal. Baby baker potatoes. Keto waffles. Bagels. Lemon poppyseed bread. Baked egg. Oat-M-G. Banana baked oatmeal.

CONTINENTAL BREAKFAST**

Week 3 BREAKFAST Week 3 October 23-29, 2017 Monday Tuesday Wednesday Thursday Friday Saturday Sunday

MONDAY - JANUARY 18, BREAKFAST

FOR STARTERS THE MAIN DISH ON THE SIDE THE BREAD BASKET DESSERT BEVERAGES CONDIMENTS

2018 Photo Shoot Package (Minimum 10 Guests)

MENU. Brown Brothers Harriman, Boston

Week 1. 1/7 1/8 1/19 1/10 Tuesday. Hungarian Goulash (+2) (35 serv) 15# beef chucked, cubed 16# EP Pork butt (slabbed) Jerk Chicken* (+2) (35 serv)

Week 3 BREAKFAST Week 3 Good Friday holiday Mar 26 - Apr 1, 2018 Monday Tuesday Wednesday Thursday Friday Saturday Sunday

PERSONAL CHEF MEALS TO GO/DELIVERY

NUT MILK GRANOLA POTS

AUTUMN/WINTER MENU. Week 1 LUNCH TEA SNACKS. Vegetable risotto ~ Selection of fresh Poached pears. vegetables and fruit Contains wheat.

Scones... $3 each (1 dozen minimum) Buttermilk, Blueberry, Cheddar and Scallion

SATURDAY: 8:00am 9:00pm FRIDAY: 7:00am - 8:30pm

Fruits. Dr. Dave, ND Pitta Balancing Foods

Express Menu. inspiration for daily events

For Your Casual Get-togethers

8 a m a m BREAKFAST ADD-ONS COFFEE? Egg white omelette* 10 with asparagus, feta, spinach, tomato, dill, mixed leaves & toasted rye bread V

SLIM DOWN NOW. Monday. Snack 1/2 cup fat-free Greek yogurt topped with 1/4 cup sliced strawberries

9 Different Food Stations are available at Geronimo's Everyday. DAILY ITEMS: These items are available everyday at Geronimo's. FRIDAY 7am - 8:30pm

CALIFORNIA STATE UNIVERSITY, LONG BEACH PARKSIDE DINING. Menu Cycles

Breakfast Buffets At The Marsh

EXCHANGE LISTS. PROTEIN (grams) FRUIT STARCH NUT FAT DAIRY PROTEIN

Corporate Menus reefrestaurant.com (562)

Waterfall Cafe. Weekly Specials: February 5 th February 9 th

Day 1 Day 2 Day 3 Day 4 Day 5 Day 6 Day 7. Breakfast burrito: Whole wheat wrap Scrambled eggs, cheese Salsa, green pepper, onion, mushrooms

Protein Sources. Ingredients Amount Protein Carbs Fibre Fats Kcal. Chicken 100g Turkey 100g Turkey Bacon 100g

Breakfast. Available from 7.30am-11.30am (min order 10 of each variety)

ROSEWATER MARKET & TAKE AWAY

2018 Proposed Menus by

BURN THE FAT FOODS 2.0.2

Café in the Park Menu

WEEK BEGINNING 9 th OCTOBER CONTENTS: PAGE 1 BREAKFAST PAGE 2 4 WEEKDAY LUNCH PAGE 5 WEEKEND LUNCH & DINNER BREAKFAST MON TUES WED THURS FRI

SOUPS SALADS. Mixed Green and Grapefruit. pork chili verde. Candied Pecan & Pear. Smoked ham and potato corn. Butternut Squash.

Breakfast Menu. Home-style Favorites:

HOW TO ORDER. Orders may be placed and picked up at the following New Leaf Community Markets:

Pantry: Cinnamon Coconut flakes Cocoa powder Pepper Cinnamon Paprika Cayenne

Personal Chef Menu. Beef. Pork

UNITED STATES CLASSICS MENU. To Order: N. America +1 (800) Worldwide +1 (813) Online

21 DAY DETOX MEAL PLAN. You spoke, we listened. Sara Gottfried, MD

BRAIN FOOD MENU MORNING MEETING BREAK

We strive to accommodate all our customers tastes and needs. This form will allow us to do this. Please complete for us.

Transcription:

The Complete Prebiotic & Probiotic Health Guide A Diet Plan for Balancing Your Gut Flora INCLUDES 175 RECIPES Dr. Maitreyi Raman, MD, MSc, FRCPC, Angela Sirounis, BSc, RD, & Jennifer Shrubsole, BSc, RD

Tasty Chickpea Cakes Barbecued Tofu Nuggets Toasted Tofu with Onion Miso Jam Tempeh Mango Lettuce Cups with Chile-Garlic Dipping Sauce Quick Zucchini and Jerusalem Artichoke on Grilled Crostini French Lentil Dip with Herbed Crostini Tofu and Chickpea Garlic Dip Roasted Garlic Sour Cream Dip Caramelized Onion Dip Smoky Eggplant Dip with Yogurt Cheesy Avocado Dip Artichoke Salsa Asparagus Salsa Gazpacho Salsa Hummus with Roasted Red Peppers Artichoke and White Bean Spread Refried Pumpkin Yogurt Cheese Garlic Cheese Soups Vegetable Stock Jerusalem Artichoke Soup Cauliflower and Cheese Soup Garlic Soup Classic French Onion Soup Cream of Leek and Asparagus on Toast Points Roasted Tomato and Pesto Soup Roasted Summer Vegetable Soup Turkish-Style Barley Soup Mushroom Barley Soup with Miso Lentil Soup Italian-Style Black Bean Coconut Soup Chilled Curried Banana Coconut Soup Chilled Yogurt Soup with Roasted Red Pepper and Pesto Swirls Chilled Fruited Gazpacho Salads and Dressings Mexican Jicama Slaw Arugula, Apricot and Crispy Chickpea Salad Warm Pear and Snow Pea Salad with Miso Dressing Summer Artichoke Salad Dandelion Salad with Citrus Dressing Sautéed Eggplant Salad Tomato Mozzarella Salad continued from back cover Tabbouleh Bulgur Asparagus Salad Roasted Red Peppers with Moroccan Couscous North African Carrot Quinoa Salad Pasta Salad with Yellow Tomato Sauce Lentil Salad with Tomatoes and Tarragon Greek Bean Salad Roasted Garlic, Hemp and Parsley Dressing Tomato Basil Dressing Creamy Miso Dressing Pasta and Grains Tomato Sauce Spaghetti and Soyballs Smoked Gouda Mac and Cheese Green Macaroni and Cheese Fusilli with Leeks Penne with Mushrooms, Sun-Dried Tomatoes and Artichokes Grilled Vegetable Lasagna Vegetarian Pad Thai Barbeque Pulled Burdock Sandwich Couscous Bake Couscous with Cilantro, Tomatoes and Peas Polenta with Fried Tomato Eggplant Pilaf Tomato and Onion Rice Pilau Vegetable Fried Rice Baked Springtime Risotto Squash-Laced Wild Rice and Barley Casserole Almond Apple Holiday Stuffing Legumes, Tofu and Tempeh Lentils Bolognese Black Lentil Sloppy Shoes Lentil Tagine Easy Black Beans Barbeque Baked Beans Cilantro Black Bean Burgers Baked Orzo and Beans Jamaican Peas and Cauliflower Rice Barley and Sweet Potato Chili Baked Plantain and Peanut Stew Spicy Tofu with Vegetables Baked Curried Tofu with Tomato Masala Teriyaki Tempeh Satay with Peanut Sauce Vegetables Jerusalem Artichoke Stew Yummy Asparagus Garlic-Spiked Bok Choy Spicy Kimchi Eggplant with Green Chiles Curried Green Beans Masala Cheesy Shoestring Jicama Leek and Tomato Cobbler Stir-Fried Shiitakes with Garlic Mushroom, Tomato and Asparagus Toss Green Pea and Asparagus Curry Snap Sugar Peas with Cherry Tomatoes Creamed Garlic Spinach Calabrese Swiss Chard Tomato Garlic Raita Stuffed Zucchini Veggie Kabobs Stir-Fry Mixed Vegetables Curried Root Vegetables Masala Squash with Quinoa and Apricots Green Thai Curry with Spinach and Sweet Potatoes Curried Spinach and Potatoes with Yogurt Garlic Mashed Potatoes Layered Artichokes and Potatoes Crispy Coconut French Fries Desserts Caramel Lime Bananas Crunchy Chocolate Banana Pops Strawberry Freeze Spiced Banana Walnut Pudding Apple Rice Pudding Coconut Rice Pudding with Flambéed Bananas Banana Orange Yogurt Strawberry Yogurt Pie Winter Fruit Crisp Creamy Cheese Cherry Bake Greek Honey Cake Buttermilk Oat-Banana Cake Coconut Black Bean Brownies Layered Rocky Road Bars Strawberry Sesame Banana Chews Fruity Oatmeal Cookies Sweet Vanilla Buckwheat Almond Clusters Index

THE COMPLETE Prebiotic & Probiotic Health Guide Introduction Part 1: Understanding the Gut Microbiome The Microbiome s Role in Health Maintenance Gastrointestinal Tract Anatomy The Forgotten Organ: The Gut Microbiome Major Functions of the Gut Microbiota Bacterial Colonization The Role of Gut Microbiota in Health and Disease The Impact of Diet on the Microbiome Dietary Protein Dietary Fat Dietary Carbohydrates Antibiotics and the Gut Microbiome Historical Observations and Future Roads Antibiotic Resistance Increased Susceptibility to Pathogens Antibiotics in Children Part 2: Functional Foods What Are Probiotics? How Probiotics Work Probiotics and Disease The Safety of Probiotics What Is Fiber? The Benefits of a High-Fiber Diet Getting Enough Fiber What Are Prebiotics? The Benefits of Prebiotics The Safety of Prebiotics Prebiotic Health Claims Biotic-Balanced Living Vegetarian Diets Vegetarianism in Modern Times The Benefits of a Vegetarian Diet Vegetarian Diets and the Microbiome Ensuring Adequate Nutrition Optimizing Dietary Fiber and Prebiotics Optimizing Dietary Probiotics Part 3: Meal Plans for the Biotic-Balanced Diet Introduction to the Meal Plans Week 1 Week 2 Week 3 Week 4 Part 4: Recipes for the Biotic-Balanced Diet Breakfast and Brunch Coconut Quinoa Oat Granola Pantry Muesli Mixed Fruit, Chia and Flaxseed Porridge Orange-Flavored Breakfast Barley with Cranberries and Pecans Eggplant Bacon Cheesy Grits Garden Vegetable Frittata Artichoke Quiche Spicy Tomato Curry with Poached Eggs Whole Wheat Buttermilk French Toast Buckwheat Blinis Banana Flapjacks Crispy Buckwheat Tempehacon Waffles Homemade Yogurt Tropical Paradise Parfait Sunflower Seed Miso Butter continued inside Smoothies, Juices and Other Beverages Banana Berry Kefir Purple Power Shake Apple Mint Smoothie Sweet Tart Smoothie Tropical Smoothie Green Goddess Smoothie Asparagus Mango Smoothie Gazpacho Smoothie Soy Milk Green Barley Water Spring Tonic Artichoke Eight Juice Brocco-Artichoke Juice Root Coffee Blend Easy Root Coffee Baked Goods Super Health Bread Apple Cranberry Bread Apricot Bran Bread Banana Bread Peanut Butter and Banana Bread Carrot Zucchini Loaf Spinach Artichoke Bread Double Cheese, Apple and Maple Bagels Orange Apricot Oatmeal Scones Triple B Health Muffins Cocoa Banana Mini Muffins Artichoke Cheddar Squares Whole-Grain Power Bars Superpower Breakfast Cookies Appetizers, Dips and Spreads Cheese Straws Butternut Squash Garlic Bites Stuffed Mushroom Caps Vegetable Curry Rolls Jicama Pot Stickers ISBN 978-0-7788-0517-5 288 pages total 7" x 10" Index $24.95 US / $24.95 CA Publication date: October 2015 Visit us at www.robertrose.ca