EVENTS Talula s Garden is Aimee Olexy s one of a kind leafy garden oasis in the heart of Philadelphia. The menu is as unique as the restaurant farm to table using local ingredients that reflect the season. We pride ourselves on high quality ingredients, an unmatchable cheese program, and sustainable spirits. Talula s Garden welcomes smaller groups of 13-20 non privately during our normal dinner service Sunday-Thursday based on availability. Larger groups are invited to take over the restaurant exclusively for lunch or dinner seven days a week with a food and beverage minimum in place. The restaurant as a whole can accommodate a maximum of 100 guests. It is the perfect venue for your city garden wedding or bridal/baby shower. Weddings and showers are typically hosted on Saturday afternoons when the restaurant is not open. We are delighted for the opportunity to plan your next event at Talula s Garden or Talula s Daily. KERRI SITRIN 267-238-3651 KERRI.SITRIN@STARR-RESTAURANT.COM 208 & 210 W. WASHINGTON SQUARE PHILADELPHIA, PA 19106 Because all ingredients throughout our menus are seasonal and local, your event menu would be customized a few weeks prior to your special occasion. Our event menus begin at $75 per person for lunch and $85 per person for dinner (tax, gratuity and 5% event fee additional). Included are sample menus with our standard pricing so you have an idea of what has been offered in the past. Your menu would offer a choice of 3 appetizers, choice of 3 entrees, and a dessert sampling for your guests. Your selections would include meat, fish, pasta and/or vegetarian options based on what is freshest and available by local farmers at the time of your function. We are happy to accommodate any dietary restrictions.
EVENTS Another equally unique option for your next event is Talula s Daily, the sister restaurant of Talula s Garden, right next door. Talula s Daily is an intimate café, bakery, and market space featuring a beautiful open kitchen. We are available in the evenings starting at 6pm with a food and beverage minimum and can accommodate up to 40 guests seated or up to 60 guests standing. Talula s Daily offers a similar award winning event menu to Talula s Garden with the added experience of feeling like you re eating in a chef s dining room.. Viva Love Photography Similar to Talula s Garden, your event menu would be customized a few weeks prior to your special occasion due to our highly seasonal menu. Our group dinner menus are priced starting at $85 per person for a 3 course meal (tax, gratuity and 5% event fee additional). You would narrow down a menu in advance using a combination of the Talula s Daily monthly supper club menu items as well as Talula s Garden signature dishes, giving your guests a choice of 2-3 appetizers, choice of 2-3 entrees, and a dessert sampling. These selections would include meat, fish, pasta, and/or vegetarian options, and we would gladly take into consideration any dietary restrictions.
SAMPLE WINTER MENU $75 per person for lunch (tax, gratuity, event fee additional) $85 per person per dinner (tax, gratuity, event fee additional) APPETIZER Winter Leek and Watercress Soup: Housemade Herb Focaccia Croutons, Whipped Lancaster Goat Cheese, and Peppery Fresh Cress Winter Citrus and Lettuce Salad: Tender Butter Head Lettuces, Shaved Fennel, Toasted Walnuts, and Meyer Lemon-Walnut Oil Vinaigrette Fresh Baked Exotic Mushroom Focaccia di Recco : a Rustic Ricotta & Mushroom Flatbread, Balsamic Dressed Winter Arugula ENTREE Pan-Roasted Black Pearl Salmon: Marinated Fresh Picked Mushrooms, Toasted Barley Risotto, Peppery Mizuna, and Squid Ink-Garlic Aioli Farmer s Chicken: Roasted Free-Range Chicken, Brussels Sprouts, Smoked Honey-crisp Apples, Spiced Spätzle, and Thyme Chicken Jus Old Fashioned Beef Brisket: Glazed Carrots and Turnips, Creamy Potato Puree, Pickled Horseradish, Carrot Tops, and Thyme-Beef Jus DESSERT SAMPLE SUMMER MENU $75 per person for lunch (tax, gratuity, event fee additional) $85 per person for dinner (tax, gratuity, event fee additional) APPETIZER Sherry Scented Mushroom Soup: Crispy Sweet Onions, Tartine of Creamy Farm Butter and Garlic Dressed Mushrooms Peaches and Crab: Ripe Peaches, Sweet Crab, Curly Tango Lettuce, and Wildflower Honey-Black Pepper Dressing Heirloom Tomato and Organic Iceberg Salad: Point Reyes Creamy Blue Cheese Dressing, Candied Bacon and Petite Herbs ENTRÉE Seared New Jersey Sea Scallops: Smashed Fava Beans, Radishes, Sweet Onion, Baby Lettuces, and Brown Butter-Coriander Viniagrette Blackened Chicken: Charred Bunching Onions, Sprouting Broccoli, Sweet Pickled Mustard Greens, Crunchy Peanuts, and Mop Sauce Brined Berkshire Pork Chop: Black Garlic and Burnt Onion Soubise, Charred Stone Fruit, Savoy Cabbage and Mustard Seed Drippings DESSERT
SAMPLE HORS D OUEVRES MENU $25 per person per hour (tax, gratuity, event fee additional) Max Grudzinski Viva Love Photography Choice of 3 Smoked Salmon Crepe Bites* Chicken and Spinach Crepes * Mushroom and Brie Crepes* Tarragon Chicken and Goat Cheese Crepes Smoked Salmon Lox and Hoecake (Cornmeal) Smoked Salmon Lox and Baby Potato Cakes (Latke)* Shrimp Skewers, Romesco Pork Belly Skewers and Mop Sauce (or Apple Butter) Mushroom Arancini and Truffle Mayo Saffron Arancini and Lemon Aioli Duck Confit Arancini and Port Mustard Ricotta Crostini and Fig Jam * Ricotta Crostini and Mostardo Duck Rillette Crostini with Port and Fried Shallots Pimento Cheese Toast * Smashed Cheddar and Walnut Crostini Whipped Ricotta and Peas, Parmesan Crostini * Pork Polpette with Bread Ragu (Baby Meatballs) Duck Sausage and Cherry Glaze* Toasted Cornbread and Honey Jalapeno Butter * Baby Muffins with Foie Gras Mousse and Huckleberry** Deviled Eggs with Chives* (add Caviar)** Pork Belly and Smoked Pear Jam Salmon Cakes with Horseradish Mayo Zucchini Fritters with B&B Relish * Fried Oysters and Buttermilk Dressing * Seared Scallops and Bottarga Dressing** Seasonal Hush Puppies, Spice * (Lobster, Crab)** Seasonal Tartlets (Asparagus-Goat Cheese, Beet-Walnut) * Baby Crab Cakes with Caper or Celery Sauce * Tuna Tartare or Tuna Poke with Herb Verde in Lettuce Spanakopita, Yogurt * Grass Fed Cheese Steak Crostini Shallot & Chicken Cheese Steak Crostini Gnocchi and Balsamic Hummus, Crisp Chickpeas Canapes Tzatziki Yogurt Canapes Meyer Lemon - Artichoke Dip Toast* Spring Onion Dip Canapes Summer Tomato Crostini, Basil and Mozzarella *Great for brunch **TBD upcharge (market price) $12 PER PERSON TO ADD TALULA S FAMOUS CHEESE BOARDS Marie Labbancz