The restaurant is open all day long every day from 12:30 pm: homemade cooking and freshly prepared meals with no use of convenience products!

Similar documents
BRUSCHETTA CON POMODORINI (cherry tomatoes, garlic, basil, and oregano served on homemade bread)

APERITIVO ZUPPA - SOUP ANTIPASTI - STARTER

HOTEL THE VINE PRESENTS BOND 007 CHRISTMAS & NEW YEAR S EVE PROGRAM 2017/ 2018 CELEBRATE CHRISTMAS & NEW YEAR WITH US!

WELCOME TO VENICE. Ristorante. Tel: Find us on Facebook: Italian Restaurant Galway/Venice.

Salzufer. salad 13,1,6,7,4 4, Mixed s 7, Mixed 7,20 7,60. breast Rocket 7,60. Additives: 1 stabilazing agent.

Antipasti. Bruschette

ANTIPASTI - STARTERS 02 ANTIPASTO NAPOLI EURO 03 ANTIPASTO SUDITALIA EURO 04 ANTIPASTO MARE EURO

bruschetta (v) on pizza base: tomatoes, spanish onions, basil, a touch of garlic & sweet balsamic vinegar 10.9

1. Bruschetta Al Pomodoro (V) Bruschetta Primavera (V) Roasted Bread Topped With Mozzarella Cheese and a Mix Of Chopped Tomatoes.

APPETIZERS. BRUSCHETTA Diced tomato, basil, toasted bread 1,000. FOCACCIA Flat bread, rosemary, olive oil 1,200

BRUSCHETTA AL POMODORO

Antipasti - Starters

Taverna Italina Team DEAR GUESTS,

ANTIPASTI E INSALATE

HOT ANTIPASTI COLD ANTIPASTI DECAMERON R 85

Insalata piccola. Antipasti. Bruschette. Involtini di Bresaola Insalata verde piccola Insalata mista piccola 9.80

Banqueting. Inspira Santa Marta Hotel Rua de Santa Marta, Lisboa, Portugal

Bruschetta (min. 2 pers.) (grilled bread rubbed with garlic and topped with extra-virgin olive oil, salt and pepper)

ANTIPASTI & INSALATE Appetizer & salad

HOT ANTIPASTI COLD ANTIPASTI DECAMERON MUSHROOM AL FORNO R 79 MUSSELS MARINARA R 95 MINESTRONE SOUP R 59 MUSHROOM SOUP R 59 FRIED CALAMARI R 89

Welcome to Serenata Restaurant!

MENU PER STUZZICARE (STARTERS) ANTIPASTI (ENTRÉE)

ZUPPE E INSALATE Soup & Salads. ANTIPASTI Starters. SAUTÉ VONGOLE 18 fresh clams sauteed in a savory white wine sauce served with grilled bread

Tomato sauce, garlic, oregano and extra virgin olive oil. Tomato sauce, mozzarella and champignon mushrooms.

MENU. All prices are subject to 10% VAT and 5% service charges

LIGHT BITES & SNACKS. mercato. MINI PIZZAS (6 ) JULIANA Tomato, mozzarella, cooked ham, pineapple

235 Glenferrie Rd, Malvern. Menu. Please ask for our daily Specials

Ristorante Pizzeria Italiano La Stella Marina

Food and Wine Degustation

Wifi username: Al borgo wifi Wifi password: ab

marinara grande - serves 2 people clams, mussels, prawns, calamari, moreton bay bugs & scallops with olive oil & garlic (napoli sauce optional)

Insalata Mista (V) 39 Mixed green salad. Parmigiana Di Melanzane (V) (D) 39 Baked eggplant, tomato sauce, mozzarella and parmesan cheese, fresh basil

MINESTRE SOUP ANTIPASTI STARTERS

Starters. Freshly baked Italian flatbread topped with rosemary, garlic & sea-salt. Freshly baked Italian flatbread with mozzarella & garlic

All prices are subject to GST and service charge

Stuzzichini & Antipasti

Sapori D Italia a taste of Italy

Specials BUFFET SUNDAY SET MENU SUNDAY. Every other Sunday. On Friday and Saturday nights The following is applicable

Ô Fagiolini Verdi french green beans wrapped in pancetta & shaved parmesan (5)

pane italiano al forno a legna Wood fired oven Italian bread baked daily

La Giara Menu Risotto Chicken & Mushroom Risotto 22

Starters. PRAWNS & SCALLOP Pan Fried Scallop & Prawns with Orange Sauce, Porcini Mushroom Puree and Leek Rm 50

I T A L I A N R E S T A U R A N T

PANE PRIMI PIATTI. CROSTINI with traditional bruschetta 8.5 with goat cheese, prosciutto 9.5 with funghi misti 9.5 GARLIC OR HERB BREAD 5

Calamari Fritti 8.45 Deep fried squids in butter, with lemon and a drizzle of extra virgin olive oil.

Antipasti Freddi - Cold Starters

Beverages... Pepsi, 7UP, Lemonade, Orangeade, Lemon ice tea, Peach ice tea, Apple juice 20 cl cl L 7.00

Pane con aglio 6.80 Garlic bread. Pizza bianca Garlic pizza bread with rosemary and olive oil

ANTIPASTI / STARTERS

Assorted of Cold Cuts And Cheese, Grilled Market Fresh Vegetables, Caprese, Sliced Tomato with Bocconcini, extra virgin olive oil & fresh basil

Polenta con Gorgonzola (Fried Polenta served with a Creamy Gorgonzola Dip)

PANE PRIMI PIATTI. CROSTINI with traditional bruschetta 8.5 with goat cheese, smoked salmon 9.5 GARLIC OR HERB BREAD 5 WARMED OLIVES AND TARALLI 8.

ANTIPASTI. BREAD & OLIVES 3.95 GARLIC BREAD 4.95 BRUSCHETTA 5.20 MOZZARELLA DIPPERS 5.50 Breaded & served with salsa pomodoro & salad

Welcome to Enrigo Italian Bistro!

Served with balsamic vinegar, butter and extra virgin olive oil. Prosciutto di Parma con Melone 7.95

Pizza, Pasta, Salad Upper Street Islington N1 1QP. /LaDivinaRestaurant. /CafeLaDivina

WELCOME TO VENICE. Ristorante. Tel: Find us on Facebook: Italian Restaurant Galway/Venice.

Once upon a time, all food was. Organic

ANTIPASTO - STARTERS BRUSCHETTE. Italian & English Menu. we suggest to combine starters

SANTOLA VINHO VERDE. Producer Soc. Agric. Com. Vinhos Messias, SA Region Vinho Verde. Alcohol Volume 9,0 % vol.

MENU. Operating Hours: Monday to Sunday from 11am-11pm All day dining All prices are subject to 10% service charge and prevailing GST

Tomatoes mixed with basil, black olives & olive oil. Fresh mozzarella piccolo with olives, tomatoes & fresh basil leaves

menue list of beverages wine menue

Antipasti (Appetizer)

BURGERS Served from 11am 3pm

Tagliere di affettati e formaggi misti con marmellate

La Pizza. AL POLLO 9 Artichokes, chicken, spinach, Parmesan cheese. AI POMODORI N V 9 pesto, cherry tomato, sun dried tomato, sliced tomato

Bread & Friends (bread I olive oil I olives I coriander butter with garlic) Bread Basket

Welcome to the. Pizzeria Toscana

Antipasti. Antipasto caldo $ Fried mozzarella, fried ricotta, arancini, flat mushroom * Antipasto freddo $16.50

Italian Continental Café and Bakery

ANTIPASTI. FOCACCIA PUGLIESE south Italian bread with goat s curd (v) 12

PATO FRIO SELECTION. Tasting Notes

A little background about Decameron

MINISTRE SOUP ANTIPASTI STARTERS

APPETIZER PROSCIUTTO E MELONE. Thin-sliced Parma ham wrapped in honey dew melon and served with mixed salad and cherry tomato S$ 18.

We hope you enjoy your time with us BUON APPETITO! WELCOME TO

Pizza Napoli. Menu. Calamari Fritti Fresh baby calamari fried and served on a small bed of salad with tartar sauce

MENU ANTIPASTI / APPETISERS. PASTA FRESCA / FRESH PASTA / GNOCCHI (350 g) Formaggio di capra ,- Caprese ,- Brodo di pollo...

Benvenuti. Karlsruhe & Eggenstein

`xçâ. Restaurant Pizzeria & Authentic Italian Kitchen

Wood-fired Pizzas. Appetisers. From the Grill. Pasta Specialties

ANTIPASTI / SECONDO STARTERS / MAIN COURSES

ANTIPASTI INSALATE / STARTERS / HOT AND COLD APPETIZERS

ANTIPASTI CALAMARI GENOVESE $14. Fried calamari tossed in a fresh sautéed garlic and olive oil sauce with organic arugula & cherry tomatoes

parmaham for 2 persons) Pane e burro aromatizzato (Bread, served with garlic butter and olives) 4,00

You know that saying, When in Rome, do as the Romans do?

FUNGHI CONTADINA / 6.50 (V)

Carpaccio di Manzo 2,600 beef carpaccio with arugula salad, shaved parmesan and lemon-olive oil dressing

Antipasti ( Entrée )

Welcome to Enrigo Italian Bistro!

STUZZICHINI (Starters)

Antipasti Caldi. Pane & Focaccie. Antipasti Freddi

Breads. Assorted platters

Trio di Bruschetta Calamari Fritti Coppa di Gamberetti Costolette di Maiale Pate della Casa Fegatini Piccanti 7.

CARPACCIO DI MANZO raw beef carpaccio, arugula, parmesan shaved, mushrooms, citronnette

Starters Whitebait 5.50

Pizza. 1 Margherita (2) 6,50 2 Napoli with capers, anchovies and olives (2,7) 8,00 3 Mushrooms und Paprika (2,3,5) 7,50

ANTIPASTI (Appetizers)

OPEN SANDWICHES. Toast Classico Toast boiled ham mozzarella cheese lettuce garnish 5,5

Transcription:

The restaurant is open all day long every day from 12:30 pm: homemade cooking and freshly prepared meals with no use of convenience products! Soups Minestra al pomodoro: Italian tomato soup with basil (vegetarian) 4,0 Cauliflower soup with pumpkin seed oil (vegetarian) 4,8 Carrot-orange cream soup with ginger (vegetarian) 4,8 Onion soup with fresh herbs and served with cheese crostini (vegetarian) 4,8 Creamy mushroom soup (vegetarian) 4,8 Starters Home made garlic bread (vegetarian) 3,0 Bruschetta (vegetarian) 4,5 Focaccia (Pizza bread with tomato sauce, garlic, thyme, rosemary, olive oil) (vegetarian) 5,0 Focaccia with rocket (vegetarian) 7,5 Risotto al cavalo verza e salsiccia with savoy cabbage, salsiccia (italian sausage), parmesan 7,5 Parmigiana: classic italian bake with sliced aubergine, tomato sauce, parmesan (vegetarian) 8,0 Carpaccio di Manzo: beef carpaccio with rocket, roasted pinenuts & parmesan 10,8 Caprese di Bufala: mozzarella di buffalo, cherry-tomato and fresh basil (vegetarian) 9,2 Mussels in tomato and white wine sauce 8,8 Carpaccio di polpo: octopus carpaccio with very thinly sliced octopus drizzled with celery-lemon vinaigrette 11,2 Vitello Tonnato: sliced roast veal covered with tuna fish sauce & capers 10,4 Scampi all aglio e vino bianco: king prawns with garlic white wine sauce and fresh parsley 12,2 Salads ALL OUR SALADS ARE SERVED WITH HOME MADE GRENADE-BALSAMIC VINAIGRETTE Large salad (vegetarian) 8,2 with cherry-tomato, parmesan, toasted pinenuts (vegetarian) 9,8 with baked goat cheese (vegetarian) 9,8 with tuna, onions and olives (vegetarian) 9,8 with feta cheese (sheep/goat), onions, olives (vegetarian) 9,8 Vegetarian specialties Grilled vegetable w/ tomato-basil sauce gratinated with mozzarella 10,4 Caponata (specialty from Sicily w/ eggplant, toasted pinenuts, green olives, celery, raisins in a sweet sour tomato sauce) served w/ roasted potatoes (vegan) 11,8 Porcino risotto with parmesan 11,2

Pasta Penne al pomodoro e mozarella di bufala with Napoli sauce, fresh basil and mozzarella di buffalo (vegetarian) 9,8 Penne Bolognese with parmesan 9,8 Lasagna della Mamma with parmesan 10,5 Tagliatelle Porcini w/ porcini cream sauce and parmesan (vegetarian) 11,2 Penne all amatriciana with tomato sauce, bacon, onions and parmesan 9,8 Tagliatelle Scampi w/ king prawns, cherry-tomato, garlic & parmesan-butter sauce 13,8 Caldeirada our style Fish soup prepared by us with fish filet (black scabbardfish, sea bream) and also mussels and king prawns 15,8 Seafood Camarões grelhados : grilled king prawns with garlic-lemon-butter 16,5 Dourada de Cebolada: grilled Filet of sea brass (Madeira) with tomato, onions, white wine and thyme 15,8 Truta do Seixal: home made smoked salmon trout filet (Madeira) 14,9 Espada: coconut crusted filet of scabbardfish (Madeira) with passion fruit-orange sauce and fresh herbs 15,8 Meat Petto di Pollo: grilled chicken breast gratinated in the oven with mozzarella di buffalo 12,4 Ossobucco: cross-cut veal shanks braised with vegetables, wine and broth 16,5 Agnello alla Griglia: pink grilled filet of lamb with balsamic vinegar-honey-rosemary gravy 18,9 Porco Preto: marinated wild boar baked in the oven with Madeira wine 15,2 ALL SEAFOOD AND MEAT DISHES ARE SERVED WITH SIDE DISH OF THE DAY. Side-dishes Small side salad with cherry-tomato, rocket served with home made grenade-balsamic vinaigrette (vegetarian) 4,8 Patate al forno (rosemary-potatoes from the oven) 4,0 Grilled vegetable 4,0

Pizza thin and crispy from the Italian stone oven Margherita 8,2 Tomato sauce, mozzarella (vegetarian) Salami 9,4 Tomato sauce, mozzarella, salami Porcini 11,4 Crème fraîche, mozzarella, home made ceps pesto, onions, fresh mushrooms, (vegetarian) Chorizo 9,4 Tomato sauce, mozzarella, chorizo Caprese 11,4 Tomato sauce, mozzarella, cherry-tomato, mozzarella di buffalo (vegetarian) Mista 9,6 Tomato sauce, mozzarella, salami, fresh mushrooms, onions, chorizo Tonno 9,4 Tomato sauce, mozzarella, tuna, onions Quattro formaggi 11,8 Tomato sauce, mozzarella, gorgonzola, goat cheese, mozzarella di buffalo (vegetarian) Pizza do Claúdio 9,4 Crème fraîche, mozzarella, bacon, garlic Rocket 11,2 Tomato sauce, mozzarella, rocket, cherry-tomato, parmesan (vegetarian) Funghi 9,4 Tomato sauce, mozzarella, fresh mushrooms (vegetarian) Vegetariana 10,8 Tomato sauce, mozzarella, garlic, onions, grilled vegetables (vegetarian)

Mel de Cana 11,6 Crème fraîche, mozzarella, fresh mushrooms, onions, goat cheese, dark sugar cane, pinenuts (vegetarian) Serrano 12,8 Tomato sauce, mozzarella, Serrano ham, rocket, cherry-tomato, parmesan Bianca 11,6 Crème fraîche, mozzarella, goat cheese, goat cheese, fresh mushrooms, onions, sun-dried tomatoes, Provençal herbs (vegetarian) Scampi 14,2 Tomato sauce, mozzarella, king prawns, garlic Flambée 9,4 Crème fraîche, mozzarella, onions, bacon Extra toppings Mushrooms, onions, cherry-tomato, pineapple, garlic, olive each 1,0 Bacon, salami, chorizo, mozzarella, parmesan, gorgonzola, tuna, caper each 1,5 Rocket 2,5 Serrano, anchovy, artichoke each 2,0 4 pieces king prawns 5,0 8 pieces king prawns 10,0

GELATO Try the natural gelato from our manufactory: Natural gelato and sorbet produced on site in artisanal Italian tradition with nothing but natural, quality ingredients. We only use the raw materials strictly necessary for the recipe. That means that we do not use any chemical additives or finished products, thickeners, preservatives, food colouring or any ready-made pastes or bases. That is why our ice cream is very light, easily digestible, enjoyable to eat. 1 scoop 1,5 2 scoops 2,6 3 scoops 3,8 Fresh whipped cream 1,0 Lacing of liqueur or Limoncello or Madeira Wine 1,5 Cone 0,2 Home made waffle (basket) 0,5 Take away ½ L 7,5 + Thermobox 1,0 Cups Chocolate 6,0 2 scoops of chocolate + 1 scoop of vanilla + whipped cream + home made chocolate sauce Fruits 7,8 3 scoops of sorbet + fresh fruits of the season + fresh whipped cream + home made strawberry and raspberry sauce Milky Cream 7,8 2 scoops of milk + 1 scoop of chocolate + fresh fruits of the season + fresh whipped cream + home made strawberry and raspberry sauce Nuts 7,2 2 scoops of nuts + 1 scoop of vanilla + caramelized nuts + fresh whipped cream + home made caramel and chocolate sauce Yogurt 7,8 2 scoops of yogurt + 1 scoop of sorbet + fresh fruits + fresh yogurt + whipped cream + home made strawberry and raspberry sauce Caramel 6,0 2 scoops of caramel + 1 scoop of vanilla + fresh whipped cream + home made caramel sauce Colonel 7,5 3 scoops of lemon and lime ice cream + 4 cl vodka Ice Drinks Milkshake 3,5 2 scoops of your choice mixed with milk Frappé 4,2 Coffee blended with milk, espresso ice cream and ice Ice coffee 4,2 2 scoops of vanilla ice, coffee and fresh whipped cream Ice chocolate 4,2 1 scoop of vanilla, 1 scoop of chocolate, fresh whipped cream

DRINKS Fresh squeezed juices (350 ml) Orange 2,8 Orange-Carrot 3,5 Orange-Pineapple 3,5 Grapefruit Rosé 3,5 Lemon-apple 3,5 Home made elderflower Lemonade (350 ml) The classics Hot drinks Elderberry flower syrup, lime, soda water, fresh mint 3,1 Bottle of water (with/without gas) 250 ml 1,2 Bottle of water (with/without gas) 1,00 l 3,2 San Pellegrino 0,75 l 4,2 Made in Madeira: Laranjada/Brisa apple/passion fruit 330 ml 1,4 Schweppes Tonic 250 ml / Soda water 200 ml 1,4 Coca Cola / Coca Cola Zero / Sprite / Nestea mango-pineapple 330 ml 1,4 Compal (no gas 200 ml) berries/passion fruit/mango/mango-orange/apple 1,3 Bica (espresso) 0,7 Affogato (vanilla ice cream drowned in one espresso) 2,2 Garoto (espresso w/ milk) 0,7 Chinesa (coffee w/ milk) 1,2 Chino (large dark coffee) 1,2 Cappuccino 2,5 Galão (espresso w/ milk served in a glass) 1,4 Latte Macchiato 3,0 Hot chocolate with fresh whipped cream 3,0 Hot chocolate without cream 2,5 Pot of tea 2,5 Black tea (Darjeeling) Green tea (mango-passion fruit) Herbal tea (mint or ginger-lemon or chamomille) Fruit tea (peach-apricot or blueberry or mango-iogurte) Rooibos (caramel) Yogi tea (Ayurveda)

WINE Our wines come direct from Portuguese vineyards. Try the difference! Also take away. WINE FROM MADEIRA 75 cl White wine - Barbusano 18,0 Verdelho Tropical fruit flavour, fruity and very refreshing. Rosé wine - Barbusano 18,0 Aragonês, Touriga Nacional, São Vicente, Porto Moniz Red currant and strawberry flavour, delicate and elegant wine. Red wine - Barbusano Aragonês, Touriga Nacional, São Vicente, Porto Moniz 18,0 Beautiful ruby colour, fine and light tannins. WINE FROM PORTUGAL CONTINENTAL WHITE WINE 13 cl 75 cl Quinta de Gomariz Vinhos Verdes / Regional Minho 3,0 14,0 Loureiro Gold Medaille CNEMA 2013 Aromatic wine, fruity, very fresh with grapefruit and lemon flavour, well-balanced acidity. Marquês de Marialva Colheita Seleccionada Bairrada 2,8 12,5 Arinto, Bical, Maria Gomes Bronze Medaille IWSC 2013 Light, half-dry, tropical flavour, harmonious with a long finish. Campolargo Entre II Santos Bairrada - 15,0 Sauvignon Blanc, Bical Full-bodied wine with fresh apple and peach flavour, very well-balanced. Albernoas - Herdade das Albernoas - Alentejo 3,0 13,5 Antão Vaz, Roupeiro Rui Reguinga Citrine colour, fruity flavour, fresh and elegant. ROSÉ WINE 13 cl 75 cl Castelo de Sulco Lisboa 3,0 14,0 Red fruits on the nose with a fresh fruty and a well-balanced palate. Elegant and pleasant after taste.

RED WINE 13 cl 75 cl Diálogo Niepoort - Douro 3,5 16,0 Touriga Franca, Touriga Nacional, Tinta Roriz, Tinta Amarela, Tinto Cão Beautiful ruby colour with red fruits and tea leaves flavor, very good structure, complex wine with long finish Castelo do Sulco Reserva - Lisboa - 13,5 Touriga Nacional, Syrah, Tinta Roriz Gold Medal Challenge International du Vin 2014 Ripe berry fruits dominate this juicy wine. Tannins from the fruit and the wood aging are fine, dusty and well integrated. Coming from the central Lisbon region, it s a generous, fruity wine. Albernoas - Herdade Paço do Conde - Alentejo 2,8 12,5 Aragonês, Alicante Bouschet, Trincadeira - Rui Reguinga Very nice ruby colour, fruity flavour, light, well-balanced. SPARKLING WINE 10 cl 75 cl Marquês de Marialva Reserva Bruto - Bairrada 2,8 15,0 Blanc de Blancs Bical, Maria Gomes, Arinto This sparkling is produced through traditional method where the wine undergoes a second fermentation on its lees in bottle, just like the Champagne is produced. This Blanc de Blancs is a very harmonious, creamy wine with citrus aromas and fine bubbles. It has a balanced acidity, which makes it an ideal food companion. Adega Cooperativa de Cantanhede was founded in 1954 and is nowadays the biggest wine producer in Bairrada, representing more than 30 % of the production. TAKE AWAY 75 cl WHITE WINE Barbusano Madeira 11,8 Quinta de Gomariz Vinhos Verdes / Regional Minho 8,4 Marquês de Marialva Colheita Seleccionada Bairrada 7,6 Campolargo Entre II Santos Bairrada 9,8 Albernoas - Herdade das Albernoas - Alentejo 7,9 ROSÉ WINE Barbusano Madeira 11,8 Castelo de Sulco - Lisboa 8,4 RED WINE Barbusano Madeira 11,8 Diáligo Niepoort - Douro 9,8 Castelo do Sulco Reserva - Lisboa 7,9 Albernoas - Herdade Paço do Conde - Alentejo 7,6 SPARKLING WINE Marquês de Marialva Reserva Bruto - Bairrada 9,8 MADEIRA WINE Barbeito Rainwater / Barbeito Veramar - 5 years old 14,5 Barbeito Verdelho / Barbeito Boal -10 years old 29,0

Draught Beer: Superbock 0,2 l 1,3 0,5 l 3,5 Spirits Madeira Wine 5 cl Barbeito Rainwater / Veramar - 5 years old half dry / half sweet 3,0 Barbeito Verdelho / Boal - 10 years old half dry / half sweet 5,0 Martini Bianco 3,5 2 cl 4 cl Grappa bianca 3,0 5,5 Limoncello 2,5 4,5 Vodka Moskowskaia 2,5 4,5 Sambuca 2,0 3,5 Ramazzotti 2,5 4,5 Ricard 3,0 5,5 Gd Marnier 3,0 5,5 Campari 2,5 4,5 Rum Havana Club 3 years old 2,5 4,5 Gin Gordon s 2,5 4,5 Whisky Johnnie Walker Red Label 2,5 4,5 Whisky Grant s 2,0 3,5 Blended Scotched Whisky J&B 2,5 4,5 Brandy Constantino 2,5 4,5 Long Drinks Cuba Libre with 4 cl Havana Club + 33 cl Coca Cola + lime 5,0 Vodka Orange with 4cl Vodka Moskowskaia + fresh squeezed orange juice 5,0 Campari Soda with 4 cl Campari + soda water 5,0 Campari Orange with 4 cl Campari + fresh squeezed orange juice 5,0 Gin Tonic with 4 cl Gin Gordon s + tonic water + lemon 5,0 Cocktails: our Specials Caipirinha 4,0 Mojito 4,0 Aperol Spritz with sparkling wine, Aperol, and soda water 4,9 Hugo with sparkling wine, elderflower syrup, fresh mint, lime, soda water 4,6