Indulge in an authentic deli experience in vibrant Downtown Dubai, where Italian culinary flair and the very best international ingredients come together to create a daily changing menu of classic and contemporary flavors. A gourmands paradise, pick up something to go from the fresh food display, relish the simple lunch time delights of a plate of homemade pasta or join friends for our popular Friday brunch. From fresh bread and classic charcuterie to European cheeses and tempting pastries, Armani/Deli is your gourmet market in the heart of the city. The Friday Vita Brunch offers an Italian feast for all the senses, from artfully arranged displays of antipasti and cold cuts, to an enviable selection of Italian cheeses, freshly baked bread and tempting desserts, displayed behind sparkling glass showcases. The Brunch including soft drinks (3 hours package) The Brunch including selected alcoholic beverages (3 hours package) The Brunch including sparkling wine (3 hours package) AED 290 per person AED 390 per person AED 490 per person
SEASONAL MENU STARTER Tartar di manzo con mousse al foie gras e tartufo nero Beef tartar with foie gras mousse and black truffle MIDDLE COURSE Risotto mantecato con castagne e formaggio taleggio Risotto mantecato with chestnuts and taleggio cheese MAIN COURSE Filetto di vitelina con polenta morbida, porcini e tartufo nero Veal tenderloin with soft polenta, porcini mushroom and black truffle DESSERT Cubo Cassata Siciliana alla ricotta di pecora, cremoso al pistacchio e sorbetto al lampone Ricotta cube Sicilian Cassata, pistachio cremoso and raspberry sorbet AED 365 per person
ANTIPASTI / APPETIZERS Single Sharing Insalata mista con verdure grigliate, pomodori secchi, formaggio di capra e vinaigrette al balsamico (H, V, D) 75 160 Mixed salad with grilled vegetables, sundried tomatoes, goat cheese and balsamic dressing Burrata Pugliese con indivia, salsa di oliva taggiasca e pomodori (D) 105 210 Burrata cheese with endive, taggiasca olive cream and heirloom tomatoes Insala verde, fagiolini, patate, uova di quaglia e pollo (H) 95 220 Green leaves with long beans, potatoes, quail eggs and chicken Insalata di quinoa con avocado, pistacchio, melograno e gamberi grigliati (H) 120 245 Quinoa salad with avocado, pistachio, pomegranate and grilled shrimps Selezione di formaggi misti (V, D) 105 220 Selection of Italian cheeses Tartare di salmone, maionese di sedano, insalata di frutta e verdura 95 210 Salmon tartar with celery mayonnaise, mixed fruit and vegetable salad Polipo e cozze grigliati, crema di burrata, zucca, foglie di 120 245 rucola e olive verdi (S, H, D) Grilled octopus and mussels with burrata cream, pumpkin, rocket leaves and green olives Vitello tonnato con capperi in fiore 105 220 Roasted veal loin with tuna sauce and capers Selezione di affettati misti Italiani (PORK) 130 265 Selection of Italian cold cuts from our pork room Bresaola con rucola, Parmigiano stagionato, carciofi e funghi (D) 95 210 Beef bresaola with rocket, aged parmesan cheese, artichokes and mushrooms Carpaccio di manzo con funghi, spinaci pecorino e tartufo (D) 105 220 Beef carpaccio with mushrooms, spinach, pecorino cheese and black truffle
ZUPPE / SOUPS Single Sharing Zuppa di lenticchie, cavolo nero e petto d` anatra affumicato (H, D) 75 160 Lentils soup with savoy cabbage and smoked duck speck Zuppa di fregola con gamberi e zafferano (S) 85 190 Fregola soup with shrimps and saffron Zuppa del giorno (H, V) 75 160 Soup of the day RISOTTI / RISOTTOS Single Sharing Risotto mantecato con sedano, capesante e polpa di ricci (D, V, N) 130 275 Risotto mantecato with celery, scallops and sea urchin Risotto allo zafferano con ragú di ossobuco alla Milanese (D) 130 275 Risotto with saffron alla Milanese and veal ossobuco ragout Risotto ai funghi selvatici e parmiggiano (D) 130 275 Risotto mantecato with parmesan cheese and wild mushroom GRATINATI / GRATINS Single Sharing Lasagna di carne di manzo con fonduta al Parmigiano (D) 95 210 Beef lasagna with aged parmesan fondue Ghocchi di ricotta gratinati, salsa di melanzana e scamorza 105 235 affumicata D V H Gratin ricotta gnocchi with eggplant sauce and smoked scamorza
PRIMI PIATTI / PASTA Single Sharing Ravioli di mozzarella con pomodori, melanzane e basilico (V, D) 105 235 Mozzarella filled ravioli with tomato, eggplant and basil Fregola Sarda ai funghi con ragout di vitello (H, D) 120 255 Sardinian fregola with mushrooms and veal ragout Fettuccine ai funghi porcini e tartufo nero (V, D) 130 275 Fettuccine with porcini mushrooms and black truffle Tortelli di baccala mantecato, salsa di carciofi e 130 275 pomodori confit (S, D) Tortelli of codfish mantecato with artichoke sauce and tomatoes confit Spaghetti alla chitarra all astice (S) 160 335 Chitarra spaghetti with lobster Spaghetti integrali con gamberetti e asparagi (H, S) 120 255 Buckwheat spaghetti with shrimps and asparagus Linguine alle vongole e bottarga (S, ALCOHOL) 120 255 Linguine with clams and Sardinian mullet roe Tagliolini al nero di seppia, ragout di granchio, 130 275 zucchine e menta (S) Black ink tagliolini pasta with crab, zucchini and mint Fusilli al ragú di salsiccia e nduja con finocchietto e broccolini (D, PORK) 120 255 Fresh fusilli pasta with pork nduja and sausage ragout, fennel seeds and broccolini Culurgiones di patate e menta con ragú d agnello e pecorino stagionato (D) 120 255 Sardinian ravioli with potato and mint, lamb ragout and aged pecorino cheese
PESCE / FISH Single Sharing Filetto di pesce spada con patate allo zafferano, vongole e carciofi (S) 160 335 Sword fish with saffron potatoes, clams and artichokes Salmone in crosta di polenta con asparagi e sedano rapa (H, D) 150 315 Polenta crusted salmon with asparagus and celeriac Branzino alla griglia con patate viola, salsa alle zucchine e verdurine (H, D) 160 335 Grilled seabass with purple potatoes, zucchini sauce and baby vegetables Astice (S) 295 610 Steamed lobster with datterino tomatoes and onion salad Pesce del Giorno 150 315 Fish of the day CARNE / MEAT Single Sharing Filetto di manzo alla griglia patate la ratte saltate e porri 170 360 Grilled beef tenderloin with sauteed la ratte potatoes and baby leek Costata di vitello alla Milanese con rucola e patate al rosmarino (D) 265 N.A Veal chop alla Milanese with rocket and rosemary potatoes Petto di pollo alla griglia con agrumi, verdure grigliate e patate morbide (H, D) 150 315 Grilled chicken breast with citrus, grilled vegetables and mashed potatoes Pancetta di maiale scottata con zucca, castagne e arancia (PORK) 170 360 Seared pork belly with pumpkin, chestnuts and orange Stinco di agnello brasato con polenta e patate dolci (D) 170 360 Slow cooked lamb shank with polenta and sweet potatoes Carne del Giorno Meat of the day (Market price)
DOLCI / DESSERTS Rose raspberry delight (D, N, G) Tart shell, raspberry cremoso, rose petal mousse Paris Dubai sesame (D, N, G) Chocolate brownies, sesame praline choux, caramelized white chocolate Black forest stone (D, N, G) Sachere biscuit, chocolate mousse, amarena cherries Lemon meringue tartlet (D, N, G) Tart shell, orange marmalade, lemon curd, Italian meringue Peanut caramel Snicker (D, N, G) Crunchy milk chocolate, caramelia mousse, roasted peanut White chocolate macademia cheese cake (D, N, G, S) Baked cheese cake finger, white chocolate cremoso Tiramisu espresso (D, N) Mascarpone mousse, biscuit and coffee Exotic Pavlova, coconut (D) Light coconut mousse, crispy meringue tube, chantilly exotic fruit Forest berries baba (D, G) Mini baba in syrup, vanilla cream, fresh berries DESSERT Individual slice 30 Selection of 3 pieces 70 Selection of 6 pieces 120 Selection of 9 pieces 170 DAILY SELECTION OF ICE CREAM AND SORBET Per scoop 25
P.O. Box 888 333 Burj Khalifa Dubai UAE Telephone +971 4 888 3888 Fax + 971 4 888 3777 www.armanihoteldubai.com.