A special day A picture perfect venue...
event packages Group Packages Dine in style, with spectacular Sydney harbour views Set on d'albora Marina in the beautiful Cabarita Parklands is one of Sydney's waterfront sensations, Vela Dining & Bar. This venue is the perfect setting and ultimate location for your next group gathering. Let us help you make your next dining experience an event to remember! Contact our qualified team of event coordinators, who specialise in helping you plan your next successful, unforgettable group lunch or dinner! P: 1300 968 273 E: events@veladiningandbar.com.au F: +61 2 9739 6302 W: veladiningandbar.com.au 02 VELA DINING & BAR
menu Group Lunch Menu Entree Antipasto platters to share served in the centre of the table, (must be ordered for the entire group) Italian Prosciutto Plate, with tomato and bocconcini cheese, olives grissini and wild roquette GF Traditional house made potato and ricotta gnocchi with roasted cherry tomato ragout and Grana Padano Crispy Baby Calamari, marinated in gremolata, accompanied with wild roquette and fennel salad Freshly Shucked Oysters, served natural 1/2 dozen served with a citrus and chive vinaigrette GF Main Grilled Whole Lemon Sole, with a citrus butter sauce, accompanied with a wild roquette, orange and fennel salad GF 300grm Grain Fed Cape Grim Beef Rib Sirloin (served medium), with roasted chat potatoes, green beans, roasted vine-ripened cherry tomatoes and a red wine jus GF Grilled Chicken Breast, with Paris potato mash, asparagus and Cabernet jus GF Roast Vegetable Timbale, roast vegetables layered with ricotta, and a cherry tomato Napolitana GFV Dessert Belgian White Chocolate and Raspberry Bavarois with cassis puree GF Dark Chocolate and Caramel Tart with creamy mascarpone and pistachio soil Trio of Gelato or Summer Sorbets GF Light Ricotta Cheesecake with a green apple sauce and mango sorbet Two course $56.90 per person Three courses $66.90 per person 2 course Children's menu 10 years and under $19.50 Add bread rolls & salads to share $3.50 per person (must be ordered for the entire group) Applicable to Group Events A 5% Service fee applies to the total bill for all group bookings or 10% surcharge applies on Sunday's and Public Holiday weekends. BYO Cake surcharge $3.50 per person Select 2 items to be served alternate or pre order from the menu. Menu and number of guests to be confirmed 5 business days prior to booking, with no cancellation once confirmed. Final confirmed numbers will be charged on day. Beverage packages, or beverage charged on consumption available. A 10% surcharge applies on Public Holidays, or Public Holiday Weekends GF applies to gluten free or can be made gluten free. V applies to Vegetarian. Please advise us of any dietary requirements. 03 VELA DINING & BAR
menu Group Dinner Menu Entree Oysters, Freshly shucked, served natural and a citrus and chive vinaigrette 1/2 dozen GF Crispy Skin Pork Belly on a bed of sweet braised cabbage & raisins, with an argo dolce sauce and cashews GF Crispy Baby Calamari, marinated in gremolata, accompanied with a roquette and fennel salad Traditional house made potato and ricotta Gnocchi with roasted cherry tomato ragout, and truffled pecorino Spanner Crab and Ocean Trout Tian, with avocado, and tomato salsa Traditional Antipasto Platter to share, served in the centre of the table (must be ordered for the entire group) Bangalow DB Smoked Ham, Italian Prosciutto, Sopressa Salami, Provolone Cheese, Olives, Roquette and Parmesan, marinated vegetables, grissini & fresh bread Main Crisp Skinned Barramundi fillet, on a bed of confit potatoes, semi dried tomatoes with a Seafood veloute GF Kilcoy Grain Fed Eye Fillet (served medium), on a bed of truffled mash, with thyme roasted heirloom carrots and a Bordelaise sauce GF Roast Vegetable Timbale, roast vegetables layered with ricotta, and a cherry tomato Napolitana GFV 18 Hour Confit Duck Maryland, braised fennel, char grilled butternut pumpkin, candied walnuts, served with a Bigarade Sauce GF Grilled Chicken Breast with Paris potato mash, asparagus and Cabernet jus GF Dessert Belgian White Chocolate and Raspberry Bavarois with casis puree GF Our signature Strawberry Soufflé with coconut sorbet and strawberry coulis Dark Chocolate and Caramel Tart with creamy mascarpone and pistachio soil Quartet of Gelato, or Summer sorbets GF Affogato, Hazelnut praline gelato, frangelico liqueur, and a shot of espresso coffee GF Two course $64.90 per person Three courses $74.90 per person 2 course Children's menu 10 years and under $19.50 Add bread rolls & salads to share $3.50 per person (must be ordered for the entire group) Applicable to Group Events A 5% Service fee applies to the total bill for all group bookings or 10% surcharge applies on Sunday's and Public Holiday weekends. BYO Cake surcharge $3.50 per person Select 2 items to be served alternate or pre order from the menu. Menu and number of guests to be confirmed 5 business days prior to booking, with no cancellation once confirmed. Final confirmed numbers will be charged on day. Beverage packages, or beverage charged on consumption available. GF applies to gluten free or can be made gluten free. V applies to Vegetarian. Please advise us of any dietary requirements. 04 VELA DINING & BAR
menu Menu Additions Make your Group Lunch or Dinner extra sumptuous with our Group Menu Additions Menu Additions can be added to your Group Lunch or Dinner as Platters to be served with Entree or Main Course. The Platter prices are based on Catering for the Entire Group. Alternative options are available on request. Seafood Platters $25.00 per person Grilled Octopus, Baby Calamari, grilled King Prawns, Smoked Salmon, fried Western Australian whitebait & Natural Oysters served with a selection of sauces, fennel and rocket salad Antipasto Platters $12.50 per person Caprese Salad, Prosciutto, Hot Sopressa, Semi Dried Tomatoes, Virginia Ham, Cured Salmon, house made Grissini, Wild Roquette and Parmesan salad, Olives, Capsicum, Eggplant, Zucchini and freshly baked bread Seafood Plate, served cold $12.50 per person Australian King prawn, Sydney rock oyster, natural, and grilled octopus served with lemon Oysters $39.00 per dozen Natural, kilpatrick, bloody mary or wasabi sorbet and flying fish roe Pasta $ 9.00 per person Select 1 from the following; Traditional Potato Gnocchi with roasted cherry tomato ragout, baby spinach and grana padano Egg Fettuccine with bacon, mushroom, escahlot and cream Penne Primavera, roast vegetables in a napolitana sauce Beverage Options For Group Bookings, beverages are available on a consumption basis. You can also pre-select beverages you would like offered, from our Beverage and Wine Lists, which are available to view on the menu section of the Vela website. Alternatively, timed beverage packages are available on request. Beverage Packages are applicable to the entire Group of attending Adults. Standard 1-3 Hour Beverage Packages De Bortoli Sparkling wine, De Bortoli Cabernet Merlot and Semillon Sauvignon Blanc Crown Lager, Boags Premium, Cascade light Mineral water, Orange Juice and soft drink 1 hour package $15.00 pp 2 hour package $22.00 pp 3 hour package $29.00 pp 04 VELA DINING & BAR
menu Children's Menu Main Crummed chicken tenderloins, with hand cut chips and salad Battered fish fillet, salad and hand cut chips Fettuccine Napolitana with Shaved Parmesan Cheese Dessert Vanilla Bean Ice Cream with chocolate fudge sauce Fresh fruit salad and ice cream Chocolate Brownie Ice Cream Sandwich with vanilla bean gelato Two course Children's Menu $19.50 per child (10 years and under) Applicable to Group Events A 5% Service fee applies to the total bill for all group bookings or 10% surcharge applies on Sunday's and Public Holiday weekends. BYO Cake surcharge $3.50 per person Select 2 items to be served alternate or pre order from the menu. Menu and number of guests to be confirmed 5 business days prior to booking, with no cancellation once confirmed. Final confirmed numbers will be charged on day. Beverage packages, or beverage charged on consumption available. GF applies to gluten free or can be made gluten free. V applies to Vegetarian. Please advise us of any dietary requirements. 05 VELA DINING & BAR
Group Booking Form for Group Events Please complete and return by email info@veladiningandbar.com.au or fax 02 9739 6302 We, the undersigned Event Organiser apply to book Vela Dining for our Group Booking. We enclose our deposit of $300.00 to confirm our booking specified as follows: Date of Lunch/Dinner preferred Start time Number of Guests Booking Name Organiser Contact on the day Type of Menu: 2 course Lunch entree and main / main and dessert $56.90 pp 3 course Lunch $66.90 pp bread and salad $3.50 pp 2 course Dinner entree and main / main and dessert $64.90 pp 3 course Dinner $74.90 pp bread and salad $3.50 pp Address Email Telephone BH Telephone AH Fax Mobile Credit Card Number Signature AMEX / Visa / Mastercard Expiry Date Card Holders Name --------------------------------------------------------------------------- / Payment of deposit by credit card incurs a 2.5% merchant fee Verification numberfound on the back of credit card In confirmation and acknowledgement of the above and below details Signature: Print Name: Date: OFFICE USE ONLY Date deposit rec'd Form of deposit Final numbers due To confirm your booking please complete the above and forward with a $300.00 deposit. Deposit is payable by cheque, cash, credit card or internet transfer. Please make cheques payable to Sparkling & Co, PO Box 721, Guildford NSW 2161 EFT details: CBA, Sparkling & Co Pty Ltd, BSB 06 2000 Account number 15125355 DEPOSITS WILL NOT BE ACCEPTED UNLESS ACCOMPANIED BY THE SIGNED BOOKING FORM All cancellations less than 30 days prior to event incur loss of full deposit, if cancellation is received less than 72 hours prior to event, full payment of event is required. For cancellations 31 days or more prior to booking, a $150.00 administration fee is charged. Final numbers and menu selections are required 5 business days prior to luncheon, with payment of confirmed numbers applicable to final bill. 06 VELA DINING AND BAR
Individual Preorder Form Lunch Please complete and return by email info@veladiningandbar.com.au or fax 02 9739 6302 Booking Name: Number of Guests: Bread: YES NO ENTREE Italian Prosciutto Plate, with tomato and bocconcini cheese, olives, grissini and wild roquette GF ANTIPASTO PLATTER TO SHARE (Entire Group Only) Crispy Baby Calamari, marinated in gremolata with a roquette and fennel salad Traditional house made potato & ricotta Gnocchi w/roasted cherry tomato ragout & Grana Padano Oysters, Freshly shucked, served natural and a citrus& chive vinaigrette 1/2 doz GF TOTAL REQUIRED Date: Time: Please circle your preferred option: 2 Course / 3 Course Salad: YES NO GUEST NAMES or IF alternate serving - Select 2 from either Entree/ Main/ Dessert and write alternate serve Please advise of dietary needs. MAIN Grilled whole Lemon Sole, with a citrus butter sauce, accompanied with a wild roquette, orange & fennel salad GF 300grm, Grain Fed Cape Grim Beef Rib Sirloin (served medium),with roasted chat potatoes, green beans, roasted vineripened cherry tomatoes & a red wine jus GF Grilled Chicken breast, with Paris Potato mash, asparagus and Cabernet jus GF Roast vegetable timbale, roast vegetables layered with ricotta, and a cherry tomato Napolitana GFV DESSERT Belgian White Chocolate and Raspberry Bavarois with casis puree GF Dark Chocolate and Caramel Tart with creamy mascarpone and pistachio soil Light Ricotta Cheesecake with a green apple sauce and mango sorbet Trio of Gelato, or Summer sorbets GF MENU ADDITIONS Please advise of any dietary requirements on this form A 5% service fee applies to the total bill, for all group bookings, or 10% on Sunday or public holiday or public holiday weekends Menu selection and final numbers must be confirmed 5 business days prior No cancellations less than 5 business days prior. Final confirmed numbers will be charged on day For groups of 20 guests or more, individual meal selection is not available, alternate service ONLY. 07 VELA DINING AND BAR
ENTREE Individual Preorder Form Dinner Please complete and return by email info@veladiningandbar.com.au or fax 02 9739 6302 Booking Name: Date: Time: Number of Guests: Oysters, Freshly shucked, served natural and a citrus and chive vinaigrette 1/2 dozen GF Crisp Skin Pork Belly on a bed of sweet braised cabbage & raisins, with an agro dolce sauce & cashews GF Crispy Baby Calamari, marinated in gremolata with a roquette and fennel salad Traditional house made potato & ricotta Gnocchi with roasted cherry tomato ragout and truffled pecorino Spanner crab and Ocean trout tian, with avocado, and tomato salsa TRADITIONAL ANTIPASTO PLATTER TO SHARE (Entire Group Only) MAIN Crisp Skin Barramundi fillet, on a bed of confit potatoes, semi dried tomatoes with a Seafood veloute GF Kilcoy Grain Fed Eye Fillet (served medium), on a bed of truffled mash, with thyme roasted heirloom carrots and a Bordelaise sauce GF Roast vegetable timbale, roast vegetables layered with ricotta, and a cherry tomato Napolitana GFV 18 hour Confit Duck Maryland, braised fennel, char grilled butternut pumpkin and candied walnuts served with a Bigarade sauce GF Grilled Chicken Breast with Paris potato mash, aspargaus and Cabernet jus GF DESSERT Belgian White Chocolate and Raspberry Bavarois with casis puree GF Our Signature Strawberry Soufflé with coconut sorbet and strawberry coulis Dark Chocolate Caramel Tart with creamy mascarpone and pistachio soil Quartet of Gelato, or Summer sorbets GF Affogato, Hazelnut praline gelato, Frangelico liqueur, and a shot of espresso coffee GF MENU ADDITIONS Please circle your preferred option: 2 Course/ 3 Course Bread: YES NO Salad: YES NO TOTAL REQUIRED GUEST NAMES or IF alternate serving - Select 2 from either Entree/ Main/ Dessert and write alternate serve Please advise of dietary needs. Please advise of any dietary requirements on this form A 5% service fee applies to the total bill, for all group bookings, or 10% on Sunday or public holiday or public holiday weekends Menu selection and final numbers must be confirmed 5 business days prior No cancellations less than 5 business days prior. Final confirmed numbers will be charged on day For groups of 20 guests or more, individual meal selection is not available, alternate service ONLY. 08 VELA DINING AND BAR
co every special occasion deserves to Sparkle With event packages to suit all styles, tastes and budgets, a reputation for excellence and over 20 years of experience in the events industry, the Sparkling Team offers you a personalised, professional planning process, with your happiness their first priority. To create your next spectacular event contact the Sparkling & Co Team on 1800 968 273 or email us events@sparklingandco.com.au co www.sparklingandco.com.au