THE PINNACLE SAVOUR LOCAL DELICACIES AT MH HOTEL MALAY CUISINE BUFFET DINNER MENU A

Similar documents
INTERNATIONAL BUFFET MENU LUNCH MENU (Monday)

Ramaddan Buffet ZENDE 2014

Putrajaya International Convention Centre BUFFET LUNCH MENU 1 (MONDAY)

THE ROYALE BINTANG KUALA LUMPUR RAMADAN BUFFET DINNER MENU 2016 MENU 1. Appetizer

Ramadhan Buffet 1 RM48nett Adult/RM28nett Children

THE ROYALE BINTANG KUALA LUMPUR SELERA NOSTALGIA BUFFET DINNER MENU 2017 MENU 1. Applicable on: 29 May,6 Jun, 14 Jun,22 Jun.

BUFFET MENU (1) DRESSING Italian, Thousand Salad, Vinaigrette, Honey Mustard

KEMBARA SELERA at MILL CAFE

MENU 1 APPERTIZER GADO- GADO PADANG

SATURDAY NIGHT BUFFET DINNER MENU 1

ROTATION MENU DAILY BUFFET LUNCH 2018 MENU 1

CITARASA RAMADAN 2017 RM89.00 Nett per adult / RM49Nett per children & senior citizen 30 th MAY 2017 until 23 rd JUNE 2017

MENU 1 Selection of Ulam-Ulaman with Condiment and Sauce. Malaysian Salad. Malaysian Stall. Selection of Lettuce with Condiment And Dressing

HI-TEA SOUP Itek tim

Buffet Hi-tea. Appetizers & Salads Assorted Chinese Cold Cut Acar rampai Pasembor or Gado-Gado (either 1) Rojak Buah-Buahan - stall

DONDANG SAYANG COFFEE HOUSE RAMADAN BUFFET DINNER - MENU 1

HI-TEA MENU 1. French dressing, Italian dressing, Caesar dresasing, Thousand Island dressing

HALIA INTERNATIONAL BUFFET LUNCH

KONTIKI KITCHEN HI-TEA MENU. COLD PLATTER x 6. (Chicken, Beef, Lamb, Salmon, Squid)

Ramadhan Buffet Dinner Checkers Café Dorsett Regency Hotel (Menu 1)

BOULEVARD HOTEL 2018 OLE OLE KAMPUNG BULAN PUASA MENU RM COLD PRESENTATION

CHORAK MASAKAN BONDA MENU

MALAYSIAN. buffet. Surcharge RM5.99/Pax for order below 100 pax above 50 pax

The Eatery Ramadhan Menu Rotation May to 24 June 2017

COFFEE HOUSE HI TEA MENU 1. Assorted Breads French Loaf, Rye Bread, Whole Meal & White Bread (Butter, Kaya, Jem, Peanut Butter & Honey)

BBQ, CURVERY & STEAMBOAT DINNER MENU 2016

UTARA COFFEE HOUSE RAMADHAN BUFFET DINNER MENU 1 MAY 2017

Bayview Café, Bayu Marina Resort Festive buffet dinner menu

SELERA MINANG BUFFET 2016

Le Quadri Hotel Ramadhan Menu Menu 1

BERBUKA PUASA SELERA KAMPUNG SPECIAL HIGHLIGHTS

Ramadan 2018 RAMADHAN BUFFET 2018 RM98 NETT. Chef Radzi

Bijan s Menu Prices & descriptions are accurate as of 1 st September Please contact the restaurant for updates & promotions.

Popiah Goreng 12 Crispy deep-fried vegetable spring rolls, served with Bijan chili sauce

SINAR Ramadhan BUFFET MENU 2014

SEASONS COFFEE HOUSE BBQ BUFFET DINNER MENU 5

International Buffet Dinner Monday Salad / Appetizer. Soup Lamb Ribs Spicy Sour Soup (Sup Rusuk Kambing Asam Pedas) Bread Loaf & Rolls with Butter

BUFFET LUNCH MENU ROTATION 1 RM80.00nett per person MENU

Kerabu Kacang Bendi. Lady s finger blanched and topped with chili paste. Achar Nyonya

BBQ Buffet Dinner ~~ By The Garden ~~

HI TEA MENU 1. NOODLES STATION Nyonya Curry Laksa with Condiments Melaka Classic Chicken Rice Ball Sushi & Sashimi

SUNGKAI RIA MENU MONDAY NORTHERN KAMPUNG FEAST

MAY RAMADAN CALENDAR 2018

HALIA RESTAURANT RAMADHAN BUFFET 2018 (17/5,20/5,23/5,26/5,29/5,1/6,4/6,7/6,10/6/2018)

BUFFET MENU FOR 2018 BUFFET MENU MENU 1. Assorted Keropok 5 types (keropok ikan, keropok melinja, keropok sayur, keropok udang & papedom)

HI-TEA MENU Menu 1

Citarasa Uniq Sdn Bhd 2018

BUFFET HI TEA TONKA BEAN CAFÉ DELI SATURDAY

B i j a n Menu as of 15 October 2011

WARISAN TRADISI BUFFET 2018

Buffet Ramadan Warisan Tradisi Kampung Diutara

Hi Tea Menu 1. Kerabu Tauge dan Kerang, Coleslaw with Raisin Apple Raisin and Chicken Salad Prawn Cracker, Fish Cracker, Popadum

Platters Station Assorted Smoked Fish Platter rojak buah with condiment

KITCHEN ART S BRASSERIE. THEME NIGHTS BUFFET DINNER A SEPTEMBER - OCTOBER 2018 (Sunday to Thursday)

ENAK ENAK RAMADHAN (2017) MENU 1. PEMBUKA SELERA Kerabu Mangga, Kerabu Taugeh, Kerabu Daging Ala Thai, Kerabu Ayam, Kerabu Nangka,

TEMPTATIONS BUKA PUASA BUFFET DINNER JULY 2012

BBQ, CURVERY & LOK-LOK DINNER MENU 2017 & 2018

Asian Stir Fried Wok fried live vegetables station (kangkung belacan, kacang panjang goreng telur, petola tumis air - Asian Kitchen

BUFFET LUNCH MENU 1. Carving Light Ikan Bakar with Air Asam and Chili Kicap Ayam Kampung

HI-TEA MENU 1. French dressing, Italian dressing, Caesar dresasing, Thousand Island dressing

It s all about choices ~ You will be spoilt with more value add- on by Sheraton Imperial Kuala Lumpur

Cinta Abadi. Malay Wedding Package RM1,988 nett per table of 10 persons

International BBQ Dinner

CICADIA ASIAN KITCHEN SHOREA Pavilion Dining

Ramadhan Menu MENU OPTION 1

Weekend Hi Tea Buffet 2018

BANQUET & ZENDE - RAMADAN MENU (SALAD & HOT DISHES) PEMBUKA SELERA Rojak Buah-buahan dan Petis Udang Manis. Day 1 Rojak Singapore.

Kitchen Art s international Hi Tea Buffet Menu 2017 (saturday)

Cold Appetizers. Crustacean Bar. *Nasi Kandar Corner*

International Buffet Dinner Menu A (Sunday to Thursday)

AKAD NIKAH PACKAGE 2018/2019

Wedding Dinner Package 2019 Halal Buffet / Halal Set

BUKA PUASA June MYR 178 nett per person COLD BUFFET

Kitchen Art Brasserie January to February 2018 (Friday to Saturday)

Pot & Pan Restaurant Level Concourse, Putrajaya International Convention Centre (PICC), Precinct 5, Putrajaya WARNA WARNI RAMADAN AT PICC

We Create The Remarkable Moments

TEMPTATIONS MUSSEL THEMED BUFFET DINNER

BIG APPLE RESTAURANT LEVEL 14 BAZAAR RAMADHAN 2018 (REVISED) MENU 1 PEMBUKA SELERA

SEMI BUFFET COMBO DINNER. MENU 1 Tapas In Sauce Dish and Spoon Prawn with Dry Chili Potato & Egg Plant

International BBQ Dinner

presents ( c at e r i n g pa c k a g e )

International BBQ Dinner RM nett

HARI RAYA FAMILY BRUNCH

Menu MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY. Please Pick One. Fried Mee Mamak With Chicken and Vegetables

Buffet Hi Tea Menu 1230 noon 4.00pm, MUHARRAM 2016 Appetizer Selections

SERAMBI JUADAH WARISAN DESA

RAMADHAN BUFFET MENU MENU 2

Premium at MYR (MYR nett) per table of 10

INTERNATIONAL CUISINE PROMOTION (MONDAY)

CITARASA MALAYSIA MELATI (2018) MENU 1

Buffet Style / Standard Lunch / Dinner S1 $15.00 PER PERSON 6 Item

RM PER GUEST (Include Stall setting)

ANEKA MALAYSIAN SALADS Ulam Raja, Daun Pegaga, Kacang Botol, Daun Ceylon, Kacang Panjang, TImun Pucuk Labu, Pucuk Gajus, Terung Telunjuk

STARTERS MAIN MENU A

Ramadhan Year 2016 (6 th June 2016) Asean Asam Pedas

2018 Hi tea menu 1 STARTER Choice of dressing Marinated Salad Live salad counter rojak buah Assorted vegetables crudités

ZENDE BRUNCH. Savoury Tuna Sandwich (Open Face) Mini Chicken Vol-Au-Vents Egg Sandwich Crispy Prawn with Cocktail Dressing

SERAMBI JUADAH WARISAN DESA

WEEKEND HI TEA VERANDAH PAN ASIAN RESTAURANT ROTATION 1

All Inclusive Ramadhan / Raya Menu

Transcription:

MALAY CUISINE BUFFET DINNER MENU A MALAY PLATTERS Ulam-ulam melayu with sambal belacan, kerabu taugeh with daging salai, tauhu sumbat,jelatah, kerabu betik muda, keropok ikan, Soto ayam madura with condiment MALAY HOT FOOD Nasi putih Telur bawang Tauhu sambal Ayam masak madu Ikan pari bakar with air asam Kari kambing with ubi kentang Kangkung goreng with sambal belacan Mixed Pudding and jelly Mixed Local Fruits Cream Caramel Bubur jagung Malay kuih

MALAY CUISINE BUFFET DINNER MENU B MALAY PLATTERS Ulam-ulam melayu with sambal belacan, Telur masin, ikan masin, acar rampai, kerabu pucuk paku, papadom, Soup Tulang Rawan MALAY HOT FOOD Daging masak lemak negeri Sembilan Sayur petola with ikan bilis Mh special ayam panggang Lala masak Chilli Otak - otak Telur Bali Assorted Pudding and jelly Mixed Local Fruits Bubur kacang hijau Malay kuih Slice cake Ice cendol

MALAY CUISINE BUFFET DINNER MENU C MALAY PLATTERS Ulam-ulam melayu with sambal belacan, Pecal, ikan bilis & kacang berlada, Kerabu jantung pisang, Keropok sayur, Soup Kambing Berempah MALAY HOT FOOD Daging bakar with air asam Gulai nenas ikan masin Kacang buncis goreng Ayam masak Ros Ikan masak kicap Telur bungkus Assorted Pudding and jelly Mixed Local Fruits Sagu gula melaka Bubur cha-cha Malay kuih Slice cake

CHINESE CUISINE BUFFET DINNER MENU A & SALAD Mixed green salad, tomato cherry, cucumber slice, carrot julienne (Italian / thousand island / tartar sauce / French dressing & Caesar dressing Chinese Chicken Herbal Soup MAIN COURSE Braised soft beancurd with carrot and mushroom Steamed chicken with snow fungus Singapore fried bee hoon Broccoli with tau kan Stir fried ginger beef Nyonya fish curry Sea coconut and longan with palm sugar Assorted Chinese Cookies & Sweets Presentation of tropical fruits Assorted fruits jelly Cream caramel

CHINESE CUISINE BUFFET DINNER MENU B Deep fried four colour roll, mix green salad with dressing, Chinese papaya salad Braised crab meat soup HOT DISHES Crispy chicken with Thai sauce Steamed fish fillet with king soya sauce Stir fried prawn kam heong style Japanese bean curd with crab meat Stir fried siew pak choi Chili Lala Assorted French pastries Assorted fruits jelly Mango pudding Bubur kacang merah Presentation of tropical fruits Assorted Nyonya kuih

CHINESE CUISINE BUFFET DINNER MENU C Mixed green salad with dressing, chicken lobak with Thai sauce Chinese mango salad Chinese vegetable soup HOT DISHES Fried Inchi Kabin Chinese black pepper lamb Fried butter prawn Sweet & sour fish Stir fried squid with celery Stir fried loh han chai Assorted French pastries Assorted fruits jelly Cream caramel Lin Chee Kang Presentation of tropical fruits Assorted Nyonya kuih

INDIAN CUISINE BUFFET LUNCH MENU A & SALAD Mixed green salad with dressing, Mixed vegetable pakora Keera Raita Papadom Mulligatawny soup MAIN COURSE Steamed White Rice Chicken Varuval Lamb masala Madras fish curry with lady finger Cabbage Kootu Fried Long Beans in Tumeric Flavour Bendi dopiaza Local Mixed Fruits Semolina Kesari Payasam Laddu Jelebi Coffee/Tea Drinks

INDIAN CUISINE BUFFET LUNCH MENU B Mixed green salad with dressing, Mixed vegetable pakora Keera Raita Papadom Rassam Soup HOT DISHES Chicken perattal Spicy fried fish Mutton varuvel Egg masala Lady finger Dopiaza Fried cabbage mamak style Local Mixed Fruits Semolina Kesari Payasam Jelebi Laddu

INDIAN CUISINE BUFFET LUNCH MENU C Mixed green salad with dressing, Mixed vegetable pakora Keera Raita Papadom Mulgatawani soup HOT DISHES Briani rice Chicken pudina Mutton rending Prawn varuvel Egg sambal Vegetable dhalca Brinjal pachadi Local Mixed Fruits Semolina Kesari Payasam Laddu Jelebi

MUHIBAH CUISINE BUFFET DINNER MENU A MALAY PLATTERS Ulam-ulam melayu with sambal belacan, mix green salad with dressing, tauhu sumbat,jelatah, kerabu betik muda, keropok ikan, Cream of Mushroom soup (Serve with bread & butter) MAIN COURSE Roasted chicken with mushroom sauce Beef curry with potato Ikan masak lemak chili padi Foo yong egg Squid sambal Stir fried mixed vegetable Assorted French pastries Assorted fruits jelly Mango pudding Bubur manisan Presentation of tropical fruits

MUHIBAH CUISINE BUFFET DINNER MENU B Ulam-ulam melayu with sambal belacan, mix green salad with dressing, tauhu sumbat,jelatah, kerabu betik muda, keropok ikan, soup ayam berempah MAIN COURSE MH special chicken curry Beef rending mamak Grilled lamb shoulder with rosemary sauce Steamed egg with soya sauce Squid in turmeric Stir fried Hong Kong kailan Assorted French pastries Assorted fruits jelly Mango pudding Bubur kacang merah Presentation of tropical fruits

MUHIBAH CUISINE BUFFET DINNER MENU C Ulam-ulam melayu with sambal belacan, mix green salad with dressing, tauhu sumbat,jelatah, kerabu betik muda, keropok ikan, Cream of asparagus soup (Serve with bread & butter) MAIN COURSE Roasted chicken with mushroom sauce Beef curry with potato Ikan masak lemak chili padi Foo yong egg Squid sambal Stir fried mixed vegetable Assorted French pastries Assorted fruits jelly Mango pudding Bubur gandum Presentation of tropical fruits