Putrajaya International Convention Centre BUFFET LUNCH MENU 1 (MONDAY)

Similar documents
ROTATION MENU DAILY BUFFET LUNCH 2018 MENU 1

SINAR Ramadhan BUFFET MENU 2014

MAY RAMADAN CALENDAR 2018

INTERNATIONAL BUFFET MENU LUNCH MENU (Monday)

THE ROYALE BINTANG KUALA LUMPUR RAMADAN BUFFET DINNER MENU 2016 MENU 1. Appetizer

HALIA INTERNATIONAL BUFFET LUNCH

THE PINNACLE SAVOUR LOCAL DELICACIES AT MH HOTEL MALAY CUISINE BUFFET DINNER MENU A

The Eatery Ramadhan Menu Rotation May to 24 June 2017

CHORAK MASAKAN BONDA MENU

THE ROYALE BINTANG KUALA LUMPUR SELERA NOSTALGIA BUFFET DINNER MENU 2017 MENU 1. Applicable on: 29 May,6 Jun, 14 Jun,22 Jun.

BOULEVARD HOTEL 2018 OLE OLE KAMPUNG BULAN PUASA MENU RM COLD PRESENTATION

KEMBARA SELERA at MILL CAFE

SELERA MINANG BUFFET 2016

Bayview Café, Bayu Marina Resort Festive buffet dinner menu

CITARASA RAMADAN 2017 RM89.00 Nett per adult / RM49Nett per children & senior citizen 30 th MAY 2017 until 23 rd JUNE 2017

BUFFET MENU FOR 2018 BUFFET MENU MENU 1. Assorted Keropok 5 types (keropok ikan, keropok melinja, keropok sayur, keropok udang & papedom)

MENU 1 APPERTIZER GADO- GADO PADANG

DONDANG SAYANG COFFEE HOUSE RAMADAN BUFFET DINNER - MENU 1

HI-TEA MENU 1. French dressing, Italian dressing, Caesar dresasing, Thousand Island dressing

Ramadhan Buffet Dinner Checkers Café Dorsett Regency Hotel (Menu 1)

Citarasa Uniq Sdn Bhd 2018

International Buffet Dinner Monday Salad / Appetizer. Soup Lamb Ribs Spicy Sour Soup (Sup Rusuk Kambing Asam Pedas) Bread Loaf & Rolls with Butter

Ramadan 2018 RAMADHAN BUFFET 2018 RM98 NETT. Chef Radzi

BBQ, CURVERY & STEAMBOAT DINNER MENU 2016

HALIA RESTAURANT RAMADHAN BUFFET 2018 (17/5,20/5,23/5,26/5,29/5,1/6,4/6,7/6,10/6/2018)

WARISAN TRADISI BUFFET 2018

MENU 1 Selection of Ulam-Ulaman with Condiment and Sauce. Malaysian Salad. Malaysian Stall. Selection of Lettuce with Condiment And Dressing

KONTIKI KITCHEN HI-TEA MENU. COLD PLATTER x 6. (Chicken, Beef, Lamb, Salmon, Squid)

BBQ Buffet Dinner ~~ By The Garden ~~

BBQ, CURVERY & LOK-LOK DINNER MENU 2017 & 2018

Le Quadri Hotel Ramadhan Menu Menu 1

Ramaddan Buffet ZENDE 2014

TEMPTATIONS BUKA PUASA BUFFET DINNER JULY 2012

BUFFET HI TEA TONKA BEAN CAFÉ DELI SATURDAY

ENAK ENAK RAMADHAN (2017) MENU 1. PEMBUKA SELERA Kerabu Mangga, Kerabu Taugeh, Kerabu Daging Ala Thai, Kerabu Ayam, Kerabu Nangka,

MALAYSIAN. buffet. Surcharge RM5.99/Pax for order below 100 pax above 50 pax

Bijan s Menu Prices & descriptions are accurate as of 1 st September Please contact the restaurant for updates & promotions.

BUFFET MENU (1) DRESSING Italian, Thousand Salad, Vinaigrette, Honey Mustard

Buffet Hi-tea. Appetizers & Salads Assorted Chinese Cold Cut Acar rampai Pasembor or Gado-Gado (either 1) Rojak Buah-Buahan - stall

Ramadhan Menu MENU OPTION 1

SATURDAY NIGHT BUFFET DINNER MENU 1

UTARA COFFEE HOUSE RAMADHAN BUFFET DINNER MENU 1 MAY 2017

B i j a n Menu as of 15 October 2011

Buffet Ramadan Warisan Tradisi Kampung Diutara

SUNGKAI RIA MENU MONDAY NORTHERN KAMPUNG FEAST

BERBUKA PUASA SELERA KAMPUNG SPECIAL HIGHLIGHTS

Hi Tea Menu 1. Kerabu Tauge dan Kerang, Coleslaw with Raisin Apple Raisin and Chicken Salad Prawn Cracker, Fish Cracker, Popadum

BUFFET LUNCH MENU ROTATION 1 RM80.00nett per person MENU

HI-TEA SOUP Itek tim

Ramadhan Buffet 1 RM48nett Adult/RM28nett Children

Platters Station Assorted Smoked Fish Platter rojak buah with condiment

STARTERS MAIN MENU A

Pot & Pan Restaurant Level Concourse, Putrajaya International Convention Centre (PICC), Precinct 5, Putrajaya WARNA WARNI RAMADAN AT PICC

HI TEA MENU 1. NOODLES STATION Nyonya Curry Laksa with Condiments Melaka Classic Chicken Rice Ball Sushi & Sashimi

AKAD NIKAH PACKAGE 2018/2019

CITARASA MALAYSIA MELATI (2018) MENU 1

International BBQ Dinner

HI-TEA MENU Menu 1

Popiah Goreng 12 Crispy deep-fried vegetable spring rolls, served with Bijan chili sauce

We Create The Remarkable Moments

KITCHEN ART S BRASSERIE. THEME NIGHTS BUFFET DINNER A SEPTEMBER - OCTOBER 2018 (Sunday to Thursday)

COFFEE HOUSE HI TEA MENU 1. Assorted Breads French Loaf, Rye Bread, Whole Meal & White Bread (Butter, Kaya, Jem, Peanut Butter & Honey)

International Buffet Dinner Menu A (Sunday to Thursday)

BANQUET & ZENDE - RAMADAN MENU (SALAD & HOT DISHES) PEMBUKA SELERA Rojak Buah-buahan dan Petis Udang Manis. Day 1 Rojak Singapore.

Wedding Dinner Package 2019 Halal Buffet / Halal Set

Teaffani Catering All Inclusive Ramadhan / Raya Menu 2017

presents ( c at e r i n g pa c k a g e )

Premium at MYR (MYR nett) per table of 10

INTERNATIONAL CUISINE PROMOTION (MONDAY)

All Inclusive Ramadhan / Raya Menu

HI-TEA MENU 1. French dressing, Italian dressing, Caesar dresasing, Thousand Island dressing

Weekend Hi Tea Buffet 2018

BUKA PUASA June MYR 178 nett per person COLD BUFFET

Cinta Abadi. Malay Wedding Package RM1,988 nett per table of 10 persons

Kerabu Kacang Bendi. Lady s finger blanched and topped with chili paste. Achar Nyonya

It s all about choices ~ You will be spoilt with more value add- on by Sheraton Imperial Kuala Lumpur

WEDDING SOLEMNIZATION / AKAD NIKAH PACKAGE A (MINIMUM 50 PERSONS)

ZENDE BRUNCH. Savoury Tuna Sandwich (Open Face) Mini Chicken Vol-Au-Vents Egg Sandwich Crispy Prawn with Cocktail Dressing

UNIQ CATERING. Tel: SIDE ORDER. Terms & Conditions FURNITURE RENTAL SERVICES ALL OCCASIONS

Kitchen Art Brasserie Dinner Buffet A

BIG APPLE RESTAURANT LEVEL 14 BAZAAR RAMADHAN 2018 (REVISED) MENU 1 PEMBUKA SELERA

ANEKA MALAYSIAN SALADS Ulam Raja, Daun Pegaga, Kacang Botol, Daun Ceylon, Kacang Panjang, TImun Pucuk Labu, Pucuk Gajus, Terung Telunjuk

Ramadhan Year 2016 (6 th June 2016) Asean Asam Pedas

The Eatery International Hi Tea Menu 1

Buffet Hi Tea Menu 1230 noon 4.00pm, MUHARRAM 2016 Appetizer Selections

SEASONS COFFEE HOUSE BBQ BUFFET DINNER MENU 5

BUFFET LUNCH MENU 1. Carving Light Ikan Bakar with Air Asam and Chili Kicap Ayam Kampung

CICADIA ASIAN KITCHEN SHOREA Pavilion Dining

WEDDING PACKAGE 2014 MALAY WEDDING. Bersanding Package (A) RM 1, (RM 1, nett) per table of 10 persons

TAKE AWAY MEAL. Authentic Malay

Packages Lunch High Tea Dinner. Buffet (Per Person) S$ S$ S$ For enquiries, please contact our banquet team at:

Assorted Maki (D) 70 2 California rolls, 2 dynamite rolls, 2 Futumaki rolls, 2 Unagi rolls

International BBQ Dinner

(MALAY WEDDING PACKAGE)

Malaysian Local Bites Ulam Ulaman kampong with Cincaluk,Sambal Belacan in the basket 3 types of Local crackers 2 types of Salted Fish

RAMADHAN BUFFET MENU MENU 2

The Makan Times K5, THE STREET BISTRO. MUST TRY!!! Nyonya Curry Laksa PEOPLE S CHOICE. Chicken Porridge, Laksa Sarawak, & Nyonya Curry Laksa

TEMPTATIONS SEAFOOD PROMOTIONS APRIL 2014 (Revised 1)

SERAMBI JUADAH WARISAN DESA

Asian Stir Fried Wok fried live vegetables station (kangkung belacan, kacang panjang goreng telur, petola tumis air - Asian Kitchen

Transcription:

BUFFET LUNCH MENU 1 (MONDAY) APPERTIZER 5 JENIS SALAD DAN KERABU DAN ULAM-ULAM KAMPONG 2 TYPE FROM PROMOTION MENU SOUP (2 TYPE) SUP TOM YAM / 1 FROM PROMOTION MENU WITH BREAD ROLLS AND BUTTER MAIN COURSE (2 RICE & 6 MAIN DISH) NASI PUTIH NASI MINYAK BEEF CURRY WITH POTATO IRISH BRAISED CHICKEN STEW WITH CARROT AND SPAGHETTI MARINARA LABU MASAK LEMAK PUTIH STIR FRIED LONG BEAN WITH SHRIMP PASTE DEEP FRIED FISH WITH SWEET & SOUR SAUCE PROMOTION SECTION PROMOTION MENU 2 MAIN DISH STALL 1 - OUTSIDE LIVE AYAM GORENG BEREMPAH STALL 2 BIG WOK KEPAH BULUH STALL 3 - OUTSIDE LIVE IKAN BAKAR NOODLE SECTION - MANGKUK PANAS NYONYA CURRY NOODLE FISH CAKE, FISH BALLS, CHICKEN SLICE, BEAN SPROUT LONG BEANS, CARROT, WHITE BEANCURD, CABBAGE, EGGPLANT, CHIVES AND MUSHROOMS

KEROPOK AND SAMBAL KEROPOK IKAN /KEROPOK BELANJAO/PAPADOM. IKAN MASIN BULU AYAM SAMBAL BELACAN /TEMPOYAK /CENCALUK /BUDU /SAMBAL CILI KICAP DESSERT & FRUITS CREAM CARAMEL AGAR-AGAR BUAH SLICE MARBLE CAKE MALAY KUIH 2 TYPE BUBUR PULUT HITAM BUBUR CHA-CHA BREAD BUTTER PUDDING WITH VANILLA SAUCE STALL 6 AIR BATU CAMPUR DAN CENDOL POWER SHAVED ICE - ROSE SYRUP, MIXED JELLIES BEANS, SWEET CORN, PRESERVED TROPICAL FRUITS, NUTS, PALM SUGAR, EVAPORATED MILK, CONDENSED MILK PALM SUGAR, COCONUT CREAM, FRUIT CORDIAL DRINKING WATER TEH O PANAS PRICE AT RM 30.00 NETT PER PERSON

BUFFET LUNCH MENU 2 (TUESDAY) APPERTIZER 5 JENIS SALAD DAN KERABU DAN ULAM-ULAM KAMPONG 2 TYPE FROM PROMOTION MENU SOUP (2 TYPE) SUP AYAM BEREMPAH / 1 FROM PROMOTION MENU BREAD ROLLS AND BUTTER MAIN COURSE NASI PUTIH NASI TOMATO AYAM MASAK BRIYANI KURMA DAGING BERKENTANG MACARONI ALIO OGLIO POACH FISH WITH DILL CREAM SAUCE VEGETABLE DHALCA STIR FRIED KAILAN WITH OYSTER SAUCE PROMOTION SECTION PROMOTION MENU 2 MAIN DISH STALL 1 - OUTSIDE LIVE AYAM GORENG BEREMPAH STALL 2 SIPUT LALA BAKAR STALL 3 - OUTSIDE LIVE IKAN BAKAR NOODLE SECTION - MANGKUK PANAS BEEHOON SUP UTARA BEEF SLICE, FRIED BEANCURD SLICE LOBAK, SPRING ONION AND FRIED ONION

KEROPOK AND SAMBAL KEROPOK IKAN /KEROPOK UDANG/PAPADOM. IKAN SEPAT MASIN SAMBAL BELACAN /TEMPOYAK /CENCALUK /BUDU /SAMBAL CILI KICAP DESSERT & FRUITS PUDDING JAGONG AGAR-AGAR BERSANTAN SLICE CHOCOLATE CAKE MALAY KUIH 2 TYPE BUBUR KACANG HIJAU PENGAT KELEDEK CHOCOLATE BREAD PUDDING WITH VANILLA SAUCE STALL 6 AIR BATU CAMPUR DAN CENDOL POWER SHAVED ICE - ROSE SYRUP, MIXED JELLIES BEANS, PRESERVED TROPICAL FRUITS, NUTS, PALM SUGAR, EVAPORATED MILK, CONDENSED MILK PALM SUGAR, COCONUT CREAM, FRUIT CORDIAL DRINKING WATER TEH O PANAS PRICE AT RM 30.00 NETT PER PERSON

BUFFET LUNCH MENU 3 (WEDNESDAY) APPERTIZER 5 JENIS SALAD DAN KERABU DAN ULAM-ULAM KAMPONG 2 TYPE FROM PROMOTION MENU SOUP (2 TYPE) CREAM OF TOMATO SOUP / 1 FROM PROMOTION MENU BREAD ROLLS AND BUTTER MAIN COURSE NASI PUTIH FRAGRANT GHEE RICE AYAM GORENG BERSAMBAL ASAM PEDAS IKAN PARI PENNE NAPOLITANA SLICE ROAST BEEF ON MASHED POTATO WITH PEPPER SAUCE [W] STIR FRIED FRENCH BEAN WITH SHRIMP PASTE BRAISED BEANCURD WITH GINGER AND SOYA SAUCE PROMOTION SECTION PROMOTION MENU 2 MAIN DISH STALL 1 - OUTSIDE LIVE AYAM GORENG BEREMPAH STALL 2 BIG WOK KERANG STALL 3 - OUTSIDE LIVE IKAN BAKAR NOODLE SECTION - MANGKUK PANAS LAKSA UTARA TAMARIND FISH SOUP, BOILED EGG, JULIENNE TORCH GINGER. SLICE SALAD, FRESH LOCAL BASIL, BIRD CHILI

KEROPOK AND SAMBAL KEROPOK IKAN /KEROPOK BELANJAO/PAPADOM. IKAN MASIN BULU AYAM SAMBAL BELACAN /TEMPOYAK /CENCALUK /BUDU /SAMBAL CILI KICAP DESSERT & FRUITS PANDAN CREAM CARAMEL AGAR-AGAR BUAH SLICE CHOCOLATE MARBLE CAKE MALAY KUIH 2 TYPE BUBUR GANDUM PENGAT PISANG BREAD BUTTER PUDDING WITH VANILLA SAUCE STALL 6 AIR BATU CAMPUR DAN CENDOL POWER SHAVED ICE - ROSE SYRUP, MIXED JELLIES BEANS, PRESERVED TROPICAL FRUITS, NUTS, PALM SUGAR, EVAPORATED MILK, CONDENSED MILK PALM SUGAR, COCONUT CREAM, FRUIT CORDIAL DRINKING WATER TEH O PANAS PRICE AT RM 30.00 NETT PER PERSON

BUFFET LUNCH MENU 4 (THURSDAY) APPERTIZER 5 JENIS SALAD DAN KERABU DAN ULAM-ULAM KAMPONG 2 TYPE FROM PROMOTION MENU SOUP (2 TYPE) FISH BALL SOUP WITH VEGETABLES / 1 FROM PROMOTION MENU BREAD ROLLS AND BUTTER MAIN COURSE NASI PUTIH NASI JAGUNG IKAN TENGGIRI MASAK LEMAK CILI API ROASTED CHICKEN WITH TERRAGON CREAM SAUCE DAGING GULAI KAWAH LINGUINI WITH TOMATO BASIL SAUCE SAMBAL JAWA STIR FRIED CABBAGE WITH TURMERIC PROMOTION SECTION PROMOTION MENU 2 MAIN DISH STALL 1 - OUTSIDE LIVE AYAM GORENG BEREMPAH STALL 2 SIPUT LALA BAKAR STALL 3 - OUTSIDE LIVE IKAN BAKAR NOODLE SECTION - MANGKUK PANAS MEE SOTO CHICKEN SLICE, RICE CAKE, BEAN SPROUT, PEANUTS SPRING ONION, FRIED SHALLOTS

KEROPOK AND SAMBAL KEROPOK SAYUR /KEROPOK UDANG/PAPADOM. IKAN SEPAT MASIN SAMBAL BELACAN /TEMPOYAK /CENCALUK /BUDU /SAMBAL CILI KICAP DESSERT & FRUITS PUDDING PANDAN AGAR-AGAR BUAH SLICE COFFEE BUTTER CAKE MALAY KUIH 2 TYPE BUBUR KACANG HIJAU BUBUR CHA-CHA CHOCOLATE BREAD BUTTER PUDDING WITH VANILLA SAUCE STALL 6 AIR BATU CAMPUR DAN CENDOL POWER SHAVED ICE - ROSE SYRUP, MIXED JELLIES BEANS, PRESERVED TROPICAL FRUITS, NUTS, PALM SUGAR, EVAPORATED MILK, CONDENSED MILK PALM SUGAR, COCONUT CREAM, FRUIT CORDIAL DRINKING WATER TEH O PANAS PRICE AT RM 30.00 NETT PER PERSON

BUFFET LUNCH MENU 5 (FRIDAY) APPERTIZER 5 JENIS SALAD DAN KERABU DAN ULAM-ULAM KAMPONG 2 TYPE FROM PROMOTION MENU SOUP (2 TYPE) CREAM OF MUSHROOM SOUP / 1 FROM PROMOTION MENU BREAD ROLLS AND BUTTER MAIN COURSE NASI PUTIH NASI BRIYANI AYAM MASAK ROS MERAH KARI KAMBING BERKENTANG KARI IKAN BAWAL SPAGHETTI CABONARA VEGETABLE DHALCA STIR FRIED SIEW PAK CHOY WITH OYSTER SAUCE [C] PROMOTION SECTION PROMOTION MENU 2 MAIN DISH STALL 1 - OUTSIDE LIVE AYAM GORENG BEREMPAH STALL 2 BIG WOK SIPUT LALA STALL 3 - OUTSIDE LIVE IKAN BAKAR NOODLE SECTION MANGKUK PANAS MEE REBUS UTARA VEGETABLE FRITTERS, FISH CAKE, BEEF SLICE, BEAN SPROUT SPRING ONION, FRIED SHALLOTS

KEROPOK AND SAMBAL KEROPOK IKAN /KEROPOK BELANJAO/PAPADOM. IKAN MASIN BULU AYAM SAMBAL BELACAN /TEMPOYAK /CENCALUK /BUDU /SAMBAL CILI KICAP DESSERT & FRUITS CREAM CARAMEL AGAR-AGAR COKLAT SLICE VANILLA BUTTER CAKE MALAY KUIH 2 TYPE BUBUR KACANG MERAH PENGAT UBI KAYU BERSAGO BREAD BUTTER PUDDING WITH VANILLA SAUCE STALL 6 AIR BATU CAMPUR DAN CENDOL POWER SHAVED ICE - ROSE SYRUP, MIXED JELLIES BEANS, PRESERVED TROPICAL FRUITS, NUTS, PALM SUGAR, EVAPORATED MILK, CONDENSED MILK PALM SUGAR, COCONUT CREAM, FRUIT CORDIAL DRINKING WATER TEH O PANAS PRICE AT RM 30.00 NETT PER PERSON

BUFFET LUNCH MENU 6 (SATURDAY) APPERTIZER 5 JENIS SALAD DAN KERABU DAN ULAM-ULAM KAMPONG 2 TYPE FROM PROMOTION MENU SOUP (2 TYPE) SZECHUAN VEGETABLE SOUP / 1 FROM PROMOTION MENU BREAD ROLLS AND BUTTER MAIN COURSE NASI PUTIH NASI HUJAN PANAS AYAM KALIO STIR FRIED BEEF WITH ONION AND CAPSICUM FISH CURRY WITH OKRA NANGKA MASAK LEMAK IKAN MASIN STIR FRIED YELLOW NOODLE BRAISED BROCOLLI AND MUSHROOM WITH GARLIC AND SOYA SAUCE PROMOTION SECTION PROMOTION MENU 2 MAIN DISH STALL 1 - OUTSIDE LIVE AYAM GORENG BEREMPAH STALL 2 BIG WOK KEPAH BULUH STALL 3 - OUTSIDE LIVE IKAN BAKAR NOODLE SECTION - MANGKUK PANAS MEE UDANG PRAWN NOODLE SOUP PRAWN MEAT, FISH BALLS, FISH CAKE BEAN SPROUT, CHOY SUM, WHITE BEANCURD, CABBAGE BABY KALIAN SPRING ONION AND FRIED SHALLOTS

KEROPOK AND SAMBAL KEROPOK IKAN /KEROPOK UDANG/PAPADOM. IKAN SEPAT MASIN SAMBAL BELACAN /TEMPOYAK /CENCALUK /BUDU /SAMBAL CILI KICAP DESSERT & FRUITS PUDDING JAGONG AGAR-AGAR BERSANTAN SLICE CHOCOLATE CAKE MALAY KUIH 2 TYPE BUBUR KACANG HIJAU BUBUR JAGUNG MANIS CHOCOLATE BREAD PUDDING WITH VANILLA SAUCE STALL 6 AIR BATU CAMPUR DAN CENDOL POWER SHAVED ICE - ROSE SYRUP, MIXED JELLIES BEANS, PRESERVED TROPICAL FRUITS, NUTS, PALM SUGAR, EVAPORATED MILK, CONDENSED MILK PALM SUGAR, COCONUT CREAM, FRUIT CORDIAL DRINKING WATER TEH O PANAS PRICE AT RM 30.00 NETT PER PERSON

BUFFET LUNCH MENU 7 (SUNDAY) APPERTIZER 5 JENIS SALAD DAN KERABU DAN ULAM-ULAM KAMPONG 2 TYPE FROM PROMOTION MENU SOUP (2 TYPE) SOP DAGING BERKENTANG / 1 FROM PROMOTION MENU BREAD ROLLS AND BUTTER MAIN COURSE NASI PUTIH CHINESE FRIED RICE AYAM GULAI MINANG PAN FRIED FISH WITH LEMON BUTTER SAUCE FRIED OMELETTE MALAYSIAN STYLE STIR FRIED MACARONI MASAK LEMAK PUTIH SAYUR KUBIS STIR FRIED KAILAN WITH SALTED FISH PROMOTION SECTION PROMOTION MENU 2 MAIN DISH STALL 1 - OUTSIDE LIVE AYAM GORENG BEREMPAH STALL 2 BIG WOK KEPAH BULUH STALL 3 - OUTSIDE LIVE IKAN BAKAR MANGKUK PANAS (1 TYPE SOUP ROTATION) CANTONESE NOODLE SOUP FISH BALLS, CHICKEN SLICE, FISH CAKE CHOY SUM, CABBAGE, SPRING ONION AND FRIED SHALLOTS

KEROPOK AND SAMBAL KEROPOK IKAN /KEROPOK BELANJAO/PAPADOM. IKAN MASIN BULU AYAM SAMBAL BELACAN /TEMPOYAK /CENCALUK /BUDU /SAMBAL CILI KICAP DESSERT & FRUITS PUDDING JAGONG AGAR-AGAR BERSANTAN SLICE CHOCOLATE CAKE MALAY KUIH BUBUR KACANG HIJAU BUBUR JAGUNG MANIS CHOCOLATE BREAD PUDDING WITH VANILLA SAUCE STALL 6 AIR BATU CAMPUR DAN CENDOL POWER SHAVED ICE - ROSE SYRUP, MIXED JELLIES BEANS, PRESERVED TROPICAL FRUITS, NUTS, PALM SUGAR, EVAPORATED MILK, CONDENSED MILK PALM SUGAR, COCONUT CREAM, FRUIT CORDIAL DRINKING WATER TEH O PRICE AT RM 30.00 NETT PER PERSON ROTATION MENU DAILY BUFFET LUNCH 2017