FUNCTIONAL FOODS & BEVERAGES FLAVOURS, FRAGRANCES & INGREDIENTS

Similar documents
AUSTRALIAN FUNCTIONAL NUTRACEUTICAL FLAVOURS, FRAGRANCES & INGREDIENTS

ACTIVE BEAUTY FRAGRANCES & INGREDIENTS

NATURAL HEALTH AND WELLNESS FLAVOURS, FRAGRANCES & INGREDIENTS

APPLE EXTRACT FLAVOUR - SWEETENER

COLD PRESSED SEED OILS

APPLE EXTRACT FLAVOUR - SWEETENER

COSMECUETICAL APPLICATION GUIDE

Rooibos Extracts. Rooibos extract has a shelf life of 36 months.

TotallyNaturalSolutions

edme.com Natural grains for a fitter future

BENEFITS OF FLAVOR ENCAPSULATION

HARCOURT APPLE CIDER AGED VINEGAR. Made with Live Vinegar Mother EQUINE. Made from 100% Real Australian Apples Not from Concentrate

Organic Coconut Products

The Global leader in pomegranate products.

Contents PART 1 MANAGEMENT OF TECHNOLOGY IN BISCUIT MANUFACTURE

ON SALE BENDIGO WHATS NEW

Culmination Consulting GmbH

CONCENTRATES EXTRACTS COMPOUNDS

COCOA AND VANILLA Presenter Imaniyyah Date 5 October 2015

Analysing the shipwreck beer

> WHEATMEAT FOR BAKERY AND SNACK FILLINGS. Textured wheat protein

VWT 272 Class 14. Quiz 12. Number of quizzes taken 16 Min 3 Max 30 Mean 21.1 Median 21 Mode 23

Supercritical fluid extraction advanced technology with a delicate touch for the natural extraction of valuable botanicals

Seasonal Flush 2016 UVA REGION. Kelliebedde Estate Pekoe Handpicked 09th August 2016 (batch size 60kg)

Growing Dairy and Fruit Beverage Categories

Influence of yeast strain choice on the success of Malolactic fermentation. Nichola Hall Ph.D. Wineries Unlimited, Richmond VA March 29 th 2012

Goji - the Oriental fruit of God

FERMENTATION. By Jeff Louella

Vegan Diets. Going Vegan to Improve Your Health. Starting Off Slow

When eating a fruit, think of the person who planted the tree. Vietnamese proverb

COCONUT SUGAR & COCONUT SYRUP

Effects of Leaf Removal and UV-B on Flavonoids, Amino Acids and Methoxypyrazines

Opportunities with extracts in beer.

TAKE A HIKE DOWN THE PATH OF REAL COCONUT FLAVOUR

Consumer Education VCO Processing Methods (Dry & Wet Methods)

Seasonal Flush NAWALAPITIYA REGION Craighead Estate Orange Pekoe XS Handpicked 22nd April 2017 (batch size 10kg)

Making the Best of Cheese and Dairy in Bakery Products

Butchers Premium Pink Sausage Premix (Gluten Free)

DR. RENEE THRELFALL RESEARCH SCIENTIST INSTITUTE OF FOOD SCIENCE & ENGINEERING UNIVERSITY OF ARKANSAS

Trends of Beverages Less and More

MULTIVAC BETTER PACKAGING. Multivac Southern Africa

Smart Choice For Smart Chefs. Better Ingredients Better Life

Quality Certifications

The food of tomorrow. Andreas Baumann

QWIK-FLO SUGARS.

Hólshrauni Hafnarfjörður

The Milk Australians Trust

UTILIZATION OF TUNA BY-PRODUCTS JOELYN SENTINA

Studies on Fortification of Solar Dried Fruit bars

July. Sensational Summer Berries

EXCELLENCE IN YEAST THE SOLUTION FOR VEGETARIAN & VEGAN APPLICATIONS. Mask. Taste. Colour. Veaty

The role of CACTUS PEARS for human consumption

The Importance of Sorghum Grain Colour and Hardness, and Their Causes and Measurement

100% COLD PRESSED HIC JUICE AVAILABLE AT MAJOR COLD STORAGE SUPERMARKETS

Black tea Red leaf and red tea Congou tea, Souchong tea and fine tea

Resolute Reds that endure.

The Premium Benefits of Steam Infusion UHT Treatment

Chardonnay* & French Herbs Sausage Premix (Gluten Free)

Made in Europe. The juice of Life. Languages. Packaging

Winter Warming Soups

Crafted for Your Good Health

HERKULESS CEREAL FLAKES

DEVELOPMENT AND STANDARDISATION OF FORMULATED BAKED PRODUCTS USING MILLETS

Cheese. Nutrition information for all the family

This veggie wrap is rich in nutrient density with heaps of fresh greens, packed with healthy fat from avo and a boost of protein from the feta.

Peppermint Tea (Bags)

QUERCE BETTINA TASTING NOTES & TECHNICAL INFORMATION

Whole Fragments Powders milnemicrodried.com

Development and Nutritional Evaluation of Value Added Baked Products using Strawberry (Fragaria)

of photosynthesis out of which they make the food they need. They like comfortable temperatures that range between degrees.

Are You Ready for a New Chew? WACKER at ProSweets Cologne 2017 CREATING TOMORROW`S SOLUTIONS. 0 of 18

GELATIN in dairy products

Analysis of Resveratrol in Wine by HPLC

Use of natural bios/mulants to improve the quality of grapevine produc/on

BRANDED WHEAT FLOURS ABOUT US. Best seller in Lithuania wheat flour. Royal wheat flour. Extra wheat flour

Baker Perkins Inc 3223 Kraft Ave SE Grand Rapids, MI USA. Baker Perkins Ltd Manor Drive Paston Parkway Peterborough PE4 7AP United Kingdom

III InTIfir IIII A COMPARATIVE STUDY OF BLACK TEA AND INSTANT TEA TO DEVELOP AN INSTANT TEA TABLE~ WITH RETAINED HEALTH PROMOTING PROPERTIES

Lamb Kofta Premix (Gluten Free)

Nutritive Value. Vitamins 0.3% A, D, B 1, B 2. Protein 3.5% Minerals 0.7% Ca, P, K, Mg, I. Fat 4% MILK. Carbohydrate 4.

Tupperware SmartSteamer Hot & Steamy

The Amazing Benefits Of Coconut Oil - Secret Of The Tropics (Secret Oils Of The World Book 2) By Anton Smithers

Fall Detox Guide. 3-Day Plan to Boost Your Health this Fall

Click to edit Master title style. Building a global supply chain from farm to consumer. John Foss Founder and CEO, The Chia Company

TESTING WINE STABILITY fining, analysis and interpretation

Creating innovative production facilities for deep processing of amaranth grain

Filsinger s Organic Apple Products Retail Presentation

Make & Taste Dairy. Whipped Cream (Grades 3-5) Lesson Plan LESSON OVERVIEW: LESSON OBJECTIVES:

1. Quinoa is Incredibly Nutritious

Ladotyri. Olive Oil Cheese

Work Sample. Morgan. Identifies some characteristics of target market. Product Planning. Identify the characteristics of your target market

Case Study. Preshafood Ltd Certification: HACCP: Hazard Analysis Critical Control Point Food Safety Standard

They are packed with numerous health-benefiting nutrients, minerals, antioxidants and vitamins that are essential for optimum health and wellness

A Guide to Ordering Healthier Food and Drink From External Caterers

F U E L Y O U R M I N D

KEY STEPS OF ROSE WINEMAKING. Eglantine Chauffour, Enartis USA

made in Poland NATURAL INGREDIENTS FOR NATURAL PRODUCTS Join us as a Distributor Our brand is a warranty of quality

Perfect Grape. What s so special about Muscadine Grapes?

Producer of Gold Medal Winning. Premium Extra Virgin Olive Oil

Top Ten Trends for 2018 by Innova Market Insights Fi Europe 2017

Functional Properties of Chickpea Flours: Australian and Bangladeshi Varieties

Transcription:

FUNCTIONAL FOODS & BEVERAGES AUSTRALIAN PHENOLIC RICH PHYTONUTRIENTS FOR FUNCTIONAL FOOD & BEVERAGE APPLICATIONS PRODUCT OVERVIEW www.botanicalinnovations.com.au

BOTANICAL INNOVATIONS NEW FLAVOURS,FRAGRANCES, INGREDIENTS & PRIVATE LABEL Botanical has spent 2 years undertaking research and development to create a new range of phenolic rich phytonutrients for functional applications as well as stand alone products suitable for private label. All our products are shelf stable, easy to use and have a wide variety of applications. This guide provides a brief overview of each of our product categories and key products and applications. Please contact us or visit our webpage www.botanicalinnovations.com.au for further details about the functionality of our products, suggested applications and dosages. Our core product areas are Plant Extracts Fermented Plant Extracts Fermented Fruits & Vinegars Cold Pressed Oils Fruit Powders Essential Oils CREATE-INNOVATE DIFFERENTIATE YOUR PRODUCT RANGE WITH NEW FUNCTIONAL FLAVOURS,FRAGRANCES & INGREDIENTS

FUNCTIONAL FOODS & BEVERAGES BOTANICAL INNOVATIONS NEW PHENOLIC RICH PHYTONUTRIENT PRODUCT RANGE Botanical has spent 2 years undertaking research and development to crreate proprietary technologies to manufacture a unique range of phenolic rich phytonutrients in the form of plant extracts, fermented fruits & vinegars, cold pressed oils & phenolic rich powders. Botanical unique range of flavours, fragrances and ingredients have variety of applications for FUNCTIONAL FOODS & BEVERAGES. Botanical Products incorporate the latest science and technology to extract, ferment, distill and cold press phenolic rich phytonutriets from natural timbers, plants, fruits and vegetables. Our gentle processing of raw material ensures all our products are pure concentrated phenolic compounds. Phenolic Rich Phytonutrient Product Range Plant Extracts Fermented Plant Extracts Cold Pressed Seed Oils Fermented Fruit & Vinegar Fruit Powders Essential Oils Phenolic Rich Phytonutrient Applications Functional Food Applications Flavouring Condiments Spice Mixes Vinegar Oil Savour Sauces Sweet Sauces Prepared Meals Soups Deserts Diary Proucts Ice Cream Yogurt Confectionary Flour Bakery Mixes Bakery Goods Bread Biscuits Pastry Snack Foods Functional Beverage Applications Fermented Drinks Soft Drinks Energy Drinks Mixers Cocktail Mixes Syrups Premixed Teas Flavoured Milks Flavoured Waters Fruit Juices CONTACT US FOR PRODUCT GUIDES FORMULATION, RECIPES Kerry Ferguson + 61 488196527 KerryFerguson@botanicalinnovations.com.au www.botanicalinnovations.com.au

BOTANICAL INNOVATIONS NEW PHENLIC RICH PHYTONUTRIENTS PRODUCT RANGE Botanical has spent 2 years undertaking research and development to develop proprietary technologies to manufacture its unique range of phenolic rich phytonutrients. PLANT S Red Grape Skin Extract White Grape Skin Extract Red Grape Seed Extract White Grape Seed Extract Australian French Oak Extract FERMENTED PLANT S Fermented Red Grape Seed Extract Fermented White Grape Seed Extract Fremented Red Grape Skin Extract Fermented White Grape Skin Extract Fermented Apple Peel Extract COLD PRESSED SEED OILS Australian Grape Seed Oil Australian French Oak Grape Seed OIl Australian Macadamia Grape Seed Oil Australian Apple Seed Oil Australian Apple Macadamia Seed Oil Australian Sweet Cherry Seed OIl Australian Sweet Cherry Macadamia Seed Oil FERMENTED FRUIT & VINEGAR Australian Apple CIder Vinegar FRUIT POWDERS Red Grape Seed Powder White Grape Seed Powder Apple Peel Powder ESSENTIAL OILS Australian Buddha Wood Essential Oil Made in Australia with 100% Australian Ingredients Botanical ABN 84 151 629 702 Unit 2, 390 Clergate Road Orange NSW 2800 Australia Telephone: +61 488196527 KerryFerguson @botanicalinnovations.com.au General.Industry@bigpond.com Botanical.com.au

PHENOLIC RICH PYTHONUTRIENTS Botanical has unlocked natures secrets to create a new classes of flavours, fragrances and ingredients for functional nutraceutical applications. Phenolic rich phytonutirents are the natural chemical compounds produced by plants from photosythesis. A plants phenolic compounds are divided into primary and secondary. Primary Phenolic Compounds (metabolites) Sugars Fatty Acids Amino Acids Nucleic Acids Secondary Phenoloic Compounds (metabolites) are more complex and believed to be responsible for the plants respiratory systems and its ability to survive in the environment. Secondary Phenolic Compounds include Antioxidants Hyroxycinnamic Acids Hydroxybenzoic Acids Stilbenes Flavonoids Flavonols Flavan-3-ols A plant will produce phenolic compounds to adapt to chainging environmental conditions such as flood, drought, heat, cold, nutritional stress and disease. In evolutionary terms phenols arebelieved to be responsible for plants migration from the sea to land when plants developed phenolic UV light screeens and continued survival for millions of years. Plants to adapt to changing environmental conditions and stress by producing plant phenols which can produce free radicals and other oxidative compounds. Plants also have the ablity to synthesize phenolic compounds which act as toxins and deterents to insects, pathogens and other dangersas wiell as assist with attraction of inscects for reproduction purposes. Botanical has created a unique set of phenolic rich ingredients which contain concentrated phenolic compounds with unique properties developed by plants over millions of years

BOTANICAL INNOVATIONS FUNCTIONAL FOOD &BEVERAGE APPLICATIONS Plant Extracts Fermented Plant Extracts Fermented Fruit and Vinegar Cold Pressed Oil Seeds Fruit Powders Private Label..... Functional Food..... Applications Flavouring..... Condiments..... Spice Mixes. Vinegar.. Oil Savour Sauces..... Sweet Sauces..... Prepared Meals..... Soups..... Deserts..... Diary Products..... Ice Cream..... Yogurt..... Confectionary..... Flour. Bakery Mixes. Bakery Goods.. Bread.. Biscuits.. Pastry..... Snack Foods..... Functional Beverage... Applications Fermented Drinks... Soft Drinks... Energy Drinks... Mixers... Cocktail Mixes... Syrups... Premixed Teas.... Flavoured Milks... Flavoured Waters... Fruit Juices...

PLANT S WATER SOLUBLE LIQUID S CREATE - DIFFERENTIATE - COMBINE PHENOLIC RICH S INTO YOUR FORMULATIONS & PRODUCTS TO CREATE TRULY FUNCTIONAL PRODUCTS AUSTRALIAN RED GRAPE SKIN Concentrated Red Grape Skin Extract with Resversatrol and Anthocyanins. Total Phenolic content: 30,000-70,000 mg/l AUSTRLALIAN RED GRAPE SEED Concentrated Red Grape Seed Extract with Anthocyanins, Phenols and Antioxidiants. Total Phenolic content: 30,000-70,000 mg/l AUSTRALIAN WHITE GRAPE SKIN Concentrated White Grape Skin Extract with Resversatrol and Anthocyanins. Total Phenolic content: 30,000-70,000 mg/l AUSTRALIAN WHITE GRAPE SEED Concentrated Red Grape Seed Extract with Anthocyanins, Phenols and Antioxidiants. Total Phenolic content: 30,000-70,000 mg/l AUSTRALIAN APPLE PEEL Concentrated Apple Peel Extract with Phenlos,Quercetin, Antioxidants. Total Phenolic content: 30,000-70,000 mg/l AUSTRALIAN FRENCH OAK Concentrated Roasted French Oak Extract with Concentrated Phenols, Antioxidants, Quercetin, Vescalagin, Castalagin, Eliagic Acid. Contact us for further details Call +61 488196527 Email: KerryFerguson@bigpond.com www.botanicalinnovations.com.au

FERMENTED S NEW LIGHTLY ACIDIC FUNCTIONAL INGREDIENTS WITH CONCENTRATED PHENOLS FOR ADDED HEALTH & WELLNESS BENEFITS NEW CLASS OF WATER SOLUBLE S WITH AN ACIDIC BASE TO INCREASE SHELF LIFE AND FUNCTIONALITY FERMENTED RED GRAPE SEED Shelf stable preservative free slighlty acidic red grape seed extract with concentrated Phenolics, Antioxidants. & Anthocyanins. Total Phenolic content 10,000-50,000mg/L FERMENTED WHITE GRAPE SEED Shelf stable preservative free slighlty acidic white grape seed extract with concentrated Phenolics, Antioxidants.. Total Phenolic content 10,000-50,000mg/L FERMENTED RED GRAPE SKIN Shelf stable preservative free slighlty acidic red grape skin extract with concentrated Phenolics, Antioxidants.. Anthocyanins & Resveratrol.Total Phenolic content 10,000-50,000mg/L FERMENTED WHITE GRAPE SKIN Shelf stable preservative free slighlty acidic white grape skin extract with concentrated Phenolics, Antioxidants.. Anthocyanins & Resveratrol.Total Phenolic content 10,000-50,000mg/L FERMENTED APPLE PEEL Shelf stable preservative free slightly acidic apple peel extract with Quercetin, Phenols and Antioxidants. Phenolic content 10,000-50,000mg/L. Made in Australia with 100% Australian Ingredients Botanical ABN 84 151 629 702 Unit 2, 390 Clergate Road Orange NSW 2800 Australia Telephone: +61 488196527 General.Industry@bigpond.com Botanical.com.au

FERMENTED FRUITS AND VINEGARS CREATE NEW PRODUCTS - ENHANCE EXISTING PRODUCTS CONCENTRATED PHENOLIC PHYTONUTRIENTS ANTIXODIANTS PRE BIOTICS. Vinegar is one of the oldest fermented foods in the world with a recorded history of continuous use dating back 5,000 years. Botanical slow fermentation process ensures its Apple Cider Vinegar is true to nature concentrating all the health and healing propderties, phenolics and prebiotic phytonutrientsthat have ensured vinegar has survived through the centuries. Botanical Apple Cider Vinegar has a variety of applications, Natural Healthcare, Cosmeceutical & Functional Foods & Beverages. APPLE CIDER VINEGAR RAW Tradionally fermented apple cider viengar with Mother Unfiltered & Unpasteurised APPLE CIDER VINEGAR OAK AGED RAW Traditionally fermented apple cider vinegar aged with oak with Mother. Unfiltered & Unpasteurised APPLE CIDER VINEGAR Traditionally fermented apple cider vinegar. Filtered & Pasteurised APPLE CIDER VINEGAR Made in Australia with 100% Australian Ingredients Botanical ABN 84 151 629 702 Unit 2, 390 Clergate Road Orange NSW 2800 Australia Telephone: +61 488196527 KerryFerguson @botanicalinnovations.com.au General.Industry @bigpond.com Botanical.com.au

COLD PRESSED SEED OIL After 2 years of research and development Botanical is bringing to the market a new and unique range of cold pressed seed oil. The process of cold pressing ensure the oils are true to nature and retain all the orginal nutritional, vitamin and phenolic rich pytonutrients. AUSTRALIAN GRAPE SEED OIL Botanical virgin grape seed oil is made from Australian cold climate grapes grown 600m above sea level.the temperature variations from -10 to 40 degrees celcius during the growing season provides the grapes with unique phenolic qualities which are present in the oil. GRAPE SEED OIL Rich pure oil light to dark green finishing oil GRAPE MACADAMIA SEED OIL Light green to gold oil finishing and carrier oil GRAPE SEED OIL FRENCH OAK INFUSED Green oil with deep rich aroma of oak AUSTRALIAN SWEET CHERRY SEED OIL This is a unique light bright yellow to golden oil made from Austrlaian cherries which are renowned world wide due to the unique growing conditions and pristine environment for the production of high quality phenols and antioxidants which are abundant in this unique oil. SWEET CHERRY SEED OIL Pure light golden finishing oil SWEET CHERRY MACADAMIA SEED OIL Gold finishing and carrier oil AUSTRALIAN APPLE SEED OIL This is a light bright oil made from Australian Apples. It is one of the finest oils on the market today with a variety of applications APPLE SEED OIL Pure light yellow finishing oil APPLE MACADAMIA SEED OIL Golden finishing and carrier oil

FRUIT POWDERS NEW CLASS OF POWDERS COMBINING PHENOL PHYTONUTRIENT-NATURAL FAT FIBRE-SUGAR AND PROTEIN BOTANICAL INNOVATIONS APPLE PEEL AND GRAPE SEED POWDERS ARE EASY TO STORE AND OPERATE. THE PRODCUTS IS STABLE WITH AN EXTENDED SHELF LIFE. APPLE PEEL AND GRAPE SEED POWDERS IMPACT UPON THE STRUCTURE, VISCOSITY AND CONSISTENCY OF FINISHED PRODUCTS. APPLE PEEL POWDER Apples are one of the most nutrient rich fruits on earth. Apple peels contain more nutrients than the rest of the apple. Botanical has create a unique range of products from Apple Skin which has a variety of applications. RED GRAPE SEED POWDER Red Grape Seeds are a rich source of phenols, antioxidants, anthocyanins. This fine powder can be blended into a variety of applications providing structure, colour and functionality. WHITE GRAPE SEED POWDER White Grape Seeds are a rich source of phenols, antioxidants, anthocyanins. This fine powder can be blended into a variety of applications providing structure, colour and functionality. Botanical ABN 84 151 629 702 Unit 2, 390 Clergate Road Orange NSW 2800 Australia Telephone: +61 488196527 General.Industry@bigpond.com www.botanicalinnovations.com.au

BOTANICAL INNOVATIONS NEW PHENLIC RICH PHYTONUTRIENTS PRODUCT RANGE Botanical has spent 2 years undertaking research and development to develop proprietary technologies to manufacture its unique range of phenolic rich phytonutrients. Botanical Products PLANT S Red Grape Skin Extract White Grape Skin Extract Red Grape Seed Extract White Grape Seed Extract Australian French Oak Extract FERMENTED PLANT S Fermented Red Grape Seed Extract Fermented White Grape Seed Extract Fermented Apple Peel Extract COLD PRESSED SEED OILS Australian Grape Seed Oil Australian French Oak Grape Seed OIl Australian Macadamia Grape Seed Oil Australian Apple Seed Oil Australian Apple Macadamia Seed Oil Australian Sweet Cherry Seed OIl Australian Sweet Cherry Macadamia Seed Oil FERMENTED FRUIT & VINEGAR Australian Apple CIder Vinegar FRUIT POWDERS Red Grape Seed Powder White Grape Seed Powder Apple Peel Powder ESSENTIAL OILS Australian Buddha Wood Essential Oil Made in Australia with 100% Australian Ingredients Botanical ABN 84 151 629 702 Unit 2, 390 Clergate Road Orange NSW 2800 Australia Telephone: +61 488196527 KerryFerguson @botanicalinnovations.com.au General.Industry@bigpond.com Botanical.com.au