- VEGETARIAN & VEGAN MENU- ( green pages ) - ANTIPASTI Bruschetta al pomodoro 5 200 Grilled bread topped with crushed tomato, basil, garlic and olive oil Panna cotta ai piselli e verdurine al balsamico 6 400 Italian milk cream with green peas, vegetables and balsamic vinegar Antipasto italiano Baked eggplant, tomatoes, capsicum served with garlic bread - MINESTRE Minestrone 4 200 Fresh garden vegetables soup Lenticchie 4 200 Lentils soup perfumed with thym Vellutata di cavolfiore 4 400 Cauliflower cream perfumed with saffron Vellutata di zucca 3 800 Pumpkin cream, whipping cream 1
-INSALATE(Our fresh daily salads are washed with mineral water) Insalata verde od ai pomodori Crunchy green lettuce, served with garlic bread 4 200 or tomato salad Insalata mista Crunchy green lettuce, seasonal and garden vegetables served with garlic bread Insalata caprese 6 800 Tomatoes, fresh mozzarella -fior di latte-, basil and olive oil Insalata Milano White radish, carrots, apple, saffron mayonnaise, boiled eggs, green lettuce Insalata Lecce Tomatoes, cucumber, capsicum, onion, olive, capers, mozzarella, Insalata Sicilia Grilled pumkin with hummus-chickpea cream, eggplant caviar, grilled 2
- PRIMI PASTA Daily home made tagliatelle or gnocchi - or- your choice of spaghetti / penne / fusilli Pasta (spaghetti) aglio, olio, pepperoncino 6 400 With garlic, olive oil, chili Pasta Napoli al sugo di pomodoro 6 800 With classic ltalian home made tomato sauce and garden basil Pasta Sarda al sugo freddo (cold meal) With crushed raw tomatoes salsa, fresh mozzarella -fior di latte- and basil Pasta Lugano 7 800 With egg yolk, milk, crispy onion and fine herbs Pasta Liguria ( Vegetarian carbonara ) 7 600 With carrots, cauliflower, garden vegetables, cream sauce, fine herbs Pasta Mediterranea 7 600 With tomatoes, eggplant, capsicum, and rosemary Ravioli Ravioli alla zucca 8 400 With pumpkin, served with cream sauce 3
Risotti Risotto Mediterraneo 7 800 With tomatoes, eggplant, capsicum, and rosemary Risotto Liguria 8 200 With carrots, cauliflower, garden vegetables, cream sauce, fine herbs Risotto Milanese 7 800 Saffron risotto - SECONDI ( MAIN COURSE ) - Ricette della CuocaLasagne alle verdure Layered fresh pasta, seasonal vegetables, cheese and bechamel sauce 10 200 Parmigiana 10 400 Baked eggplants, tomato sauce, gratinated with parmigiano cheese with home made tagliatelle Frittelle di patate con ragù di zucca e funghi Grilled potatoes with pumkin and mushroom sauce Peperonata mediterranea con patate arrosto al rosmarino Eggplant, capsicum, tomatoes with raost potatoes, rosemary Melanzane farcite alla pugliese, tagliatelle al pomodoro 9 600 Eggplant stuffed with rice and chards, cashew nuts, tomato sauce 4
- PIZZE -baked in our wood ovenfoccacia 6 600 Olive oil, rosemary, salt Pizza Marinara Tomato sauce, mozzarella, garlic, oregano or rosemary Pizza Margherita 9 800 Tomato sauce, mozzarella -fior di latte-, basil Pizza alle verdure 10 400 Tomato sauce, mozzarella -fior di latte-, grilled vegetables, oregano Pizza Fanni Tomato sauce, mozzarella, grilled eggplant, capers 10 400 Pizza alla Rucola 11 800 Tomato sauce, mozzarella, raw tomatoes, rucola, parmesan slides Pizza Bianca ai 3 formaggi 11 800 Mozzarella, parmesan, mozzarella fior di latte, mushrooms Brasilian Pizza / Banana Pizza 10 800 Banana, whipping cream, sweet condensed milk, mozzarella, cinnamon 5
- DOLCI Tiramisù Classico with or without rum. / Strawberry (seasonal) Torta al cioccolato fondente Chocolate cake served with chocolate 5 600 or vanilla ice cream Crema spuma al cioccolato fondente Chocolate mousse Set al cioccolato 6 200 Cake, mousse and ice cream Tortini : - alla crema al limone 4 400 Tartlet with lemon cream - alle mele e cannella 4 400 Tartlet with vanilla cream, apple compote, cinnamon - alla frutta Tartlet with vanilla cream and fresh fruits Panna cotta con crema al limone 4 400 Italian milk cream topped with lemon cream Seadas Fried Sardinian pie crust pastry with white cheese and honey Macedonia di frutta fresca Fresh fruit salad Gelato al limone e limoncello Lemon ice cream and limoncello - liquor Gelati 5 600 Chocolate, vanilla or seasonal fruit ice cream Affogato 5 600 Vanilla ice cream with expresso coffee 6
DRINK LIST FRESH FRUIT JUICE 2 600 Banana Juice Pineapple Juice (seasonal) Papaya Juice Orange Juice (seasonal) Lime Juice Avocado Juice (seasonal) Ginger Juice Strawberry Juice (seasonal) Coconut Juice Mango Juice (seasonal) LASSI (home made yogurt drink) 2 800 Banana Lassi Strawberry Lassi (seasonal) Papaya Lassi Mango Lassi (seasonal) Vanilla Lassi Pineapple Lassi (seasonal) Chocolate Lassi 7
SOFT DRINKS 1 800 Coca-Cola / Coca-Zeroc. Sunkist (orange) Sprite / Soda water Tonic water WATER 800 2 800 (0.5 lt)/3 800 (1lt) Mineral water Sparkling (frizzante) water (from Myanmar) Loretana(from ltaly) BEER 3 400 Myanmar (bt.64cl) Mandalay (bt.64cl) COFFEE-TEA 2 600 Espresso / Caffè Assam & Earl Grey Tea Americano / Cappuccino Home made herbal Tea Caffè Latte, Moka Green Tea & Hot Ginger, Lime and Honey 8
-VEGAN MENUANTIPASTI Bruschetta al pomodoro Country bread topped with crushed tomato basil salsa Crostini fantasia Set of bruschette: crushed tomato basil salsa / carrot and almond salsa / Eggplant caviar / pizzaiola Antipasto italiano Baked eggplant, tomatoes, capsicum, olives, served with garlic bread Antipasto di verdure crude, pesto siciliano 5 200 Patatine fritte o patate arrosto al rosmarino 3 600 Raw vegetables with sicilian pesto: green tomatoes, olives, basil French fries or roast potatoes with rosemary MINESTRE Minestrone 4 200 Fresh garden vegetables soup Lenticchie 4 200 Lentils soup, green vegetables perfumed with thym Vellutata di cavolfiore 4 200 Cauliflower cream perfumed with saffron Vellutata di zucca 3 800 Pumpkin cream 9
INSALATE Insalata verde od ai pomodori Crunchy green lettuce served with garlic bread or tomato salad Insalata mista 5 600 Crunchy green lettuce, rucola, carrot, tomato, cucumber, served with garlic bread Insalata Sicilia Grilled pumkin with hummus-chickpea cream, eggplant caviar, grilled tomatoes, grilled capsicum, olives, green lettuce Insalata Milano White radish, carrots, apple, saffron, green lettuce and mustard sauce Insalata Lecce Raw tomatoes, cucumber, capsicum, onion, olives, capers, green lettuce, tofu Insalata America, 6 400 Avocado, tomatoes, onion, peanuts, lemon, olive oil, green lettuce PIZZE Foccacia Olive oil, oregano 7 600 or rosemary Pizza Marinara Tomato sauce, garlic, oregano or rosemary Pizza Napoli 9 600 Tomato sauce, olives, capers, oregano Pizza alle Verdure 9 800 Tomato sauce, grilled vegetables, oregano 10
- PRIMI PASTA your choice of : home made tagliatelle or spaghetti / penne / fusilli Pasta (spaghetti) aglio, olio, peperoncino 6 400 With garlic, olive oil, chili Pasta Napoli 6 800 With classic ltalian home made tomato sauce and garden basil Pasta Sarda 6 800 With crushed raw tomatoes salsa and fresh basil (cold meal) Pasta Liguria or risotto 7 600 With carrots, french beans, cauliflower, fine herbs Pasta Mediterranea or risotto 7 600 With tomatoes, eggplant, capsicum, and rosemary Pasta Pizzaiola or risotto 7 600 With tomato sauce, olives, capers Pasta alla zucca or risotto 7 800 With crushed pumkin sauce and sweet paprika Risotto Milanese Saffron risotto 11
- SECONDI ( MAIN COURSE ) Frittelle di patate con ragù di zucca e funghi Grilled potatoes with pumkin and mushroom sauce Peperonata mediterranea con patate arrosto al rosmarino Eggplant, capsicum, tomatoes with raost potatoes, rosemary Melanzane farcite alla pugliese, tagliatelle al pomodoro 9 600 Eggplant stuffed with rice and chards, cashew nuts, tomato sauce DOLCI Panna cotta ltalian cream with soya milk and seasonal fruit Tortini con frutta fresca Tartlets with fresh fruits Tortini alle mele e cannella Tartlets with apple compote and cinnamon Macedonia di frutta fresca Fresh fruits salad Sorbetto Ice cream with seasonal fruits Sorbetto al limone e limoncello 5 600 Lemon ice cream with limoncello ( typical Italian liquor ) 12