GROUP DINING mountain view 545 San Antonio Road, Mountain View, CA 94040 I Ph: 650-917-9941 I PaulMartinsAmericanGrill.com
PLAN A OUR STORY At Paul Martin s American Grill, our passion is simple: elevating America s classic cuisine by using only the highest quality, best tasting ingredients. Our founders, Paul Fleming and Brian Bennett, uphold industry-leading sourcing standards. The ingredients in our dishes come from suppliers that share our focus on quality. Whether it s a perfectly seasoned ribeye seared on our mesquite grill or the produce that fills our salad bowls, you ll savor the quality that our thoughtfully sourced foods bring to every dish. Our mission begins with our sourcing practices, but it hardly ends there. We uplift the dining experience with remarkable hospitality in a polished, contemporary atmosphere designed to invite and excite in equal measure. Join us today to relax, unwind, and discover how America s food revolution is unfolding at our tables. 2 I PaulMartinsAmericanGrill.com
group dining Whether you re celebrating a special occasion or hosting a business meeting, we have the space for you. From menus to décor, we are happy to customize every detail to fit your needs. At our Mountain View location, our private dining room seats up to 12 guests. We also have a heated patio and lounge with seating up to 34 guests. Full restaurant rental is also available. All spaces are equipped with complimentary Wi-Fi. Located in the San Antonio Center, our restaurant offers classic American fare in a sophisticated and convivial setting. Our energetic bar features communal seating, while our dining room offers intimate booths and tables. Enjoy the warm interior, or step outside to our patio and lounge with views of the California sky, softly lit by glowing lights. CONTACT US TO DISCUSS YOUR EVENT TODAY Esmeralda Perez Private Dining Coordinator, Mountain View Ph: 650-917-9941 mountainviewstaff@pmagrill.com 3 I PaulMartinsAmericanGrill.com
APPETIZER PLATTERS A LA CARTE, TO SHARE LA QUERCIA PROSCIUTTO CROSTINI 44 Laura Chenel goat cheese, fig jam, Marcona almonds GRILLED MAPLE CIDER CHICKEN SKEWERS m 44 peanut vinaigrette slaw SMOKED CHICKEN & WINGS 44 house-made pesto slaw ST. LOUIS DUROC PORK RIBS 48 hoisin glaze, green onions BISTRO SLIDERS 56 cheddar, black pepper aioli BEEF STREET TACOS m 48 shredded Angus, house-made corn tortillas BUTCHER S BOARD 56 selection of charcuterie and artisan cheeses GRILLED SEASONAL VEGETABLE FLATBREAD 40 chef s seasonal preparation HANDMADE TATER TOTS 40 bacon, Tillamook cheddar, chives, buttermilk dill ranch dressing MUSHROOM SLIDERS 56 our chef s favorite mushroom patty with fresh pesto aioli GRILLED AVOCADO STREET TACOS m 48 cabbage, pickled onions, cilantro, house-made corn tortillas CHILLED SEASONAL VEGETABLE PLATTER m 40 fresh seasonal vegetable crudites, assorted dipping sauces SIGNATURE DEVILED EGGS 44 cold smoked, crispy La Quercia prosciutto GRILLED SALMON FLATBREAD 44 house smoked salmon, herb cream cheese, arugula TOWN DOCK CALAMARI 48 Rhode Island s premium, lightly breaded, chili aioli, house cocktail sauce SALT & PEPPER SHRIMP 60 lightly fried, pesto aioli SHRIMP COCKTAIL 60 jumbo shrimp, house cocktail sauce SMOKED COLUMBIA RIVER STEELHEAD 56 house smoked salmon, grilled crostini, horseradish cream CHILLED SEAFOOD PLATTER 85 fresh oysters, jumbo shrimp, Dungeness crab, smoked salmon rillettes, house-made dipping sauces PLATTER 44 6-layer chocolate cake, traditional cheesecake, shortbread cookies 5 I PaulMartinsAmericanGrill.com We have a variety of appetizers perfect for your special event. Items are priced by the platter, unless indicated otherwise. Platters serve approximately 10-15 people.
STARTERS HOUSE-MADE SEASONAL SOUP seasonally inspired recipes RIESLING MENU LUNCH ASIAN CHICKEN SALAD roasted chicken, cabbage, radishes, snap peas, Marcona almonds, crispy wontons, peanut vinaigrette COLUMBIA RIVER STEELHEAD SANDWICH grilled salmon, arugula, fresh baked roll, house-made pesto aioli STEAK & BACON TACOS m handmade corn tortillas, avocado cucumber salad VEGGIE BURGER vegetarian three mushroom patty, dressed arugula, pesto aioli $28 PER PERSON 6 I PaulMartinsAmericanGrill.com Includes organic coffee, organic teas and soft drinks. Price does not include tax, gratuity or applicable private dining fees. It s our pleasure to customize a menu to your specific requests.
STARTERS HOUSE-MADE SEASONAL SOUP seasonally inspired recipes CHARDONNAY MENU LUNCH BRICK CHICKEN mashed potatoes, Za atar croutons, herb jus COLUMBIA RIVER STEELHEAD m salmon, house-made lemon vinaigrette, chilled quinoa salad BRAISED SHORT RIBS m mashed potatoes, horseradish cream, beef jus VEGGIE BURGER vegetarian three mushroom patty, dressed arugula, pesto aioli $38 PER PERSON 7 I PaulMartinsAmericanGrill.com Includes organic coffee, organic teas and soft drinks. Price does not include tax, gratuity or applicable private dining fees. It s our pleasure to customize a menu to your specific requests.
TO SHARE Select two for your group. Served family style/shared. LA QUERCIA PROSCIUTTO CROSTINI Laura Chenel goat cheese, fig jam, Marcona almonds shared plates ZINFANDEL MENU DINNER TOWN DOCK CALAMARI Rhode Island s premium, lightly breaded, chili aioli, house cocktail sauce GRILLED SEASONAL VEGETABLE FLATBREAD chef s seasonal preparation STARTERS HOUSE-MADE SEASONAL SOUP seasonally inspired recipes Vegetarian options available upon request. BRICK CHICKEN mashed potatoes, Za atar croutons, herb jus SHRIMP LINGUINE lemon pepper linguine, Savoy spinach, garlic lemon butter BRAISED SHORT RIBS m mashed potatoes, horseradish cream, beef jus $48 PER PERSON 8 I PaulMartinsAmericanGrill.com Includes organic coffee, organic teas and soft drinks. Price does not include tax, gratuity or applicable private dining fees. It s our pleasure to customize a menu to your specific requests.
TO SHARE Select two for your group. Served family style/shared. LA QUERCIA PROSCIUTTO CROSTINI Laura Chenel goat cheese, fig jam, Marcona almonds SALT & PEPPER SHRIMP lightly fried, pesto aioli GRILLED SEASONAL VEGETABLE FLATBREAD chef s seasonal preparation shared plates MERLOT MENU DINNER STARTERS HOUSE-MADE SEASONAL SOUP seasonally inspired recipes Vegetarian options available upon request. BRICK CHICKEN mashed potatoes, Za atar croutons, herb jus CEDAR PLANK STEELHEAD fresh salmon, onions and bacon, spinach, savory jus BRAISED SHORT RIBS m mashed potatoes, horseradish cream, beef jus WAGYU SKIRT STEAK * 8 oz. house-marinade, grilled maple bourbon sweet potatoes, arugula We proudly serve wagyu beef from Snake River Farms, Idaho 9 I PaulMartinsAmericanGrill.com $58 PER PERSON Includes organic coffee, organic teas and soft drinks. Price does not include tax, gratuity or applicable private dining fees. It s our pleasure to customize a menu to your specific requests.
TO SHARE shared plates Select two for your group. Served family style/shared. LA QUERCIA PROSCIUTTO CROSTINI Laura Chenel goat cheese, fig jam, Marcona almonds SALT & PEPPER SHRIMP lightly fried, pesto aioli SYRAH MENU DINNER GRILLED SEASONAL VEGETABLE FLATBREAD chef s seasonal preparation STARTERS BUTTER LETTUCE m Pt. Reyes blue cheese, candied walnuts, apples, maple vinaigrette HOUSE-MADE SEASONAL SOUP seasonally inspired recipes Vegetarian options available upon request. BRICK CHICKEN mashed potatoes, Za atar croutons, herb jus CEDAR PLANK STEELHEAD salmon, onions and bacon, spinach, savory jus CENTER CUT FILET MIGNON m 7 oz., browned butter Savoy spinach CERTIFIED ANGUS BEEF BLACKENED RIBEYE m 14 oz., cajun spices, house-made mashed potatoes HOISIN MARINATED BONE-IN PORK CHOP m sautéed Brussels sprouts, bacon vinaigrette We proudly serve Duroc pork from Salmon Creek Farms, Idaho $68 PER PERSON 10 I PaulMartinsAmericanGrill.com Includes organic coffee, organic teas and soft drinks. Price does not include tax, gratuity or applicable private dining fees. It s our pleasure to customize a menu to your specific requests.
TO SHARE shared plates Served family style/shared. BUTCHER S BOARD selection of charcuterie and artisan cheeses CHILLED SEAFOOD PLATTER fresh oysters, jumbo shrimp, Dungeness crab, smoked salmon rillettes, house-made dipping sauces CABERNET MENU DINNER STARTERS BUTTER LETTUCE m Pt. Reyes blue cheese, candied walnuts, apples, maple vinaigrette FRENCH ONION SOUP sweet caramelized onions, gruyère, provolone, parmesan Vegetarian options available upon request. CEDAR PLANK STEELHEAD salmon, onions and bacon, spinach, savory jus PACIFIC REDFISH wild caught, Savoy spinach, grilled lemon BRICK CHICKEN mashed potatoes, Za atar croutons, herb jus SIGNATURE CENTER CUT FILET MIGNON m 10 oz., browned butter Savoy spinach PRIME ALL NATURAL NEW YORK STRIP m 12 oz., grilled maple bourbon sweet potatoes HOISIN MARINATED BONE-IN PORK CHOP m sautéed Brussels sprouts, bacon vinaigrette We proudly serve Duroc pork from Salmon Creek Farms, Idaho 11 I PaulMartinsAmericanGrill.com $88 PER PERSON Includes organic coffee, organic teas and soft drinks. Price does not include tax, gratuity or applicable private dining fees. It s our pleasure to customize a menu to your specific requests.