Mondays to Thursdays $900++ per table of 10 minimum of 30 tables Fridays to Sundays $950++ per table of 10 minimum of 35 tables on Fridays and 40 tables on Saturdays & Sundays
HAVE A BALL OF A TIME Be it a gala dinner or a fun-filled themed party, be prepared to have a blast. Dedicated Event Planner to attend to your event Choice of 8-course Cantonese cuisine prepared by our master chefs from award-winning Wan Hao Chinese Restaurant or sumptuous International Buffet spread Complimentary food tasting session for up to 10 persons (Only applicable for bookings with a minimum of 30 tables with selection of Chinese menus) Free flow of soft drinks and mixers for five hours Complimentary exclusive use of the Ballroom with décor and setup Complimentary car park passes for up to 20% of your confirmed attendance Earn up to 50,000 Marriott Rewards Points GIFTS ON US To thank you for sharing your event with us, we re offering in some special gifts! One complimentary High Tea Buffet voucher for two as Lucky Draw Prize One complimentary Lunch Buffet voucher for two as Lucky Draw Prize Exclusive parking for two VIP cars at the Hotel Forecourt Complimentary day use room for your Committee from 1400hrs to 1900hrs Complimentary floral centrepieces for all tables JUST A BIT MORE We re not done - Pick out another two treats to enhance your package! Two complimentary Dinner Buffet vouchers for two as lucky draw prizes One complimentary Dinner voucher at Pool Grill worth $120nett One complimentary 30-litre barrel of Beer Complimentary 12 bottles of house wine Four platters of pre-dinner cocktail snack items Upgrade of day use room to a one night stay in our Deluxe Room on your event day CELEBRATE IN STYLE Celebrate your joyous occasion at the Singapore Marriott Tang Plaza Hotel! Please contact our Catering team at 6831 4769 or email to mhrs.sindt.sales@marriotthotels.com
M E N U I $900++ 五福大拼盘 Combination Platter 龙须香芒虾卷, 百香果熏鸭胸, 油鸡, 风味海蜇头, 海鲜春卷 Mango Vermicelli Prawn Roll, Smoked Duck with Passion Fruit Sauce, Soya Chicken, Marinated Jellyfish Head and Deep Fried Seafood Spring Roll 海王瑶柱绘冬茸 Assorted Diced Seafood in Melon Broth 金盏酱烧绘玉带虾仁 Stir-fried Shrimp with Scallop, Celery, Capsicum and Taro Nest in Szechuan Sauce 风味酱蒸龙虎斑 Steamed Hybrid Garoupa in Spicy Sauce 芙蓉蟹肉野菌扒兰花 Stir-fried Broccoli with Crab Meat and Assorted Mushroom in Egg White Sauce 万豪炸子鸡 Wan Hao Signature Crispy Roasted Chicken 脆米荷叶饭 Wok-fried Rice with Diced Chicken, Mushroom, Chinese Sausage and Crispy Rice served in Lotus Leaf 鲤鱼芒果布丁 Mango Pudding
M E N U I I $950++ 五福大拼盘 Combination Platter 龙须香芒虾卷, 蟹枣, 油鸡, 风味海蜇头, 烧肉 Mango Vermicelli Prawn Roll, Deep Fried Crab Meat Ball, Soya Chicken, Marinated Jellyfish Head and Roasted Crispy Pork Belly 海王瑶柱绘冬茸 Assorted Diced Seafood in Melon Broth 金盏黑菌炒虾球 Stir-fried Shrimp with Scallop, Celery, Capsicum and Taro Nest in Black Truffle Sauce 豆酥蒸龙虎斑 Steamed Hybrid Garoupa with Preserved Beans and Pork Floss 鲍脯野菌扒兰花 Stir-fried Broccoli with Sliced Abalone and Assorted Mushroom in Superior Sauce 当归明炉烧鸭 Roasted Duck in Angelica Sauce 脆米荷叶饭 Wok-fried Rice with Diced Chicken, Mushroom, Chinese Sausage and Crispy Rice served in Lotus Leaf 鲤鱼芒果布丁 Mango Pudding
INCLUSIONS Antipasti selection Selection of freshly baked breads Assorted mixed greens, six types of garden vegetables, house dressings Full cream butter, margarine, balsamic vinegar, olive oil Seasonal fresh fruits Freshly brewed coffee, decaffeinated coffee and imported tea APPETISERS (Choice of 1) Smoked salmon, traditional condiments Tea smoked salmon, traditional condiments Salmon gravlax, traditional condiments SALADS (Choice of 3) Classic Caesar salad, romaine, anchovy dressing, garlic croutons, parmesan Smoked chicken salad, avocado, tomato Spanish onion salsa Char grill artichoke and zucchini salad, smoked chicken, herb dressing Thai beef salad, coriander, spicy glass noodles, nam jim dressing Portobello mushroom salad, Italian bean, basil V Potato salad, caramelized onion, mustard, gherkin, spring onion V Roast beetroot salad, orange, balsamic vinaigrette V Fresh tomatoes, mozzarella cheese, balsamic vinaigrette V Roast caramelized pumpkin, arugula, pine nuts V Penne pasta salad, tomato, garlic, basil V SOUP (Choice of 1) Cream of tomato soup, garlic herb croutons V Cream of Mushroom soup, garlic herb croutons V Pumpkin Veloute, garlic herb croutons V Braised minced chicken, conpoy, creamed corn soup Braised enoki mushrooms, creamed corn soup V
HOT DISHES (Choice of 5) SEAFOOD Baked Norwegian salmon, puttanesca sauce Baked sea bass, fennel, saffron escabeche Oven roasted snapper, tomato olive compote, fried polenta Malaysian fish curry Sautéed squid, celery, sweet peas, spicy sauce BEEF Braised beef short rib stew Malaysian beef rendang Stir-fried black pepper beef, bell pepper POULTRY Stir-fried diced chicken, cashew nut, gong bao sauce Thai green chicken curry Malaysian chicken curry VEGETABLES Steamed green bean, dried tomato, Spanish onion V Wok-fried broccoli, oyster sauce Chinese cabbage, luffa, garlic, vermicelli V RICE / NOODLES Char kway teow, fried Penang flat noodle, prawn, chicken sausage, bean sprout Wok-fried rice, diced seafood and salted fish Vegetarian briyani rice V Vegetarian wok-fried rice V Steamed jasmine rice Nasi lemak
DESSERTS (Choice of 5) Sticky date pudding Bread and butter pudding Chilled mango pudding Baked apple crumble New York cheesecake Strawberry cheesecake Chocolate brownie Chocolate fudge cake Chocolate mint slice Almond cherry Breton Lemon meringue tart Tiramisu Mango tart Red velvet cake Lemon tart Green tea marble cake Coffee financier Pandan pancake Sago gula melaka Nyonya kueh Mochi Kueh lapis