SWANSEA UNIVERSITY HOSPITALITY MENUS...

SWANSEA UNIVERSITY HOSPITALITY MENUS...

... Swansea University - Hospitality Menus THE FINEST, LOCALLY SOURCED PRODUCE TAILORED TO YOUR UNIQUE REQUIREMENTS... We use only the finest ingredients, locally sourced wherever possible. We can tailor your menu to take into account any budget or special event. We are confident you won t be disappointed with the quality of service you receive from your first call to the last bite of food and friendly goodbye.

TEA & COFFEE (available from 7.30 to 17.00)... Tea/Starbucks freshly brewed Coffee with traditional style biscuits (crockery) 2.00 per serving Tea/Starbucks freshly brewed Coffee with traditional style biscuits (disposable cup) 1.80 per serving Tea/Starbucks freshly brewed Coffee (crockery) 1.70 per serving Tea/Starbucks freshly brewed Coffee (disposable cup) 1.50 per serving decaffeinated coffee and herbal teas are available on request for campus bookings SOFT DRINKS... Welsh Mineral Water (500ml bottle) Still and Carbonated water is available 1.10 per bottle Welsh Mineral Water (1.5 ltr bottle) Still and Carbonated water is available 2.10 per bottle Fruit Juice Carton (apple or orange) 2.50 per litre Swansea University - Hospitality Menus WHY NOT GIVE YOUR GUESTS A TREAT? (a platter will serve a maximum of 6 people)... Patisserie Platter - (a selection of Mini Danish Pastries and Mini Muffins) Welsh Selection - (a selection of Bara Brith and Welsh Cakes) Afternoon Tea - (a selection of Fruit, Madeira and Carrot Cake) Seasonal Fresh Fruit Platter (v) (ve) (gf) Mini Doughnut Platter - (a selection of fun size doughnuts) Individual Welsh Cake 7.00 per platter 7.00 per platter 7.50 per platter 8.50 per platter 7.00 per platter 0.60 each

CALL US ON 01792 295559 eat@swansea.ac.uk BREAKFAST (available between 8.30 to 10.30) (a minimum order of 4 per menu selection)... BREAKFAST ROLLS Bacon in a roll Sausage in a roll Quorn Sausage in a roll (v) 2.50 each 2.50 each 2.50 each All of our breakfast rolls are served warm and a sauce sachet is included in the price. Continental Breakfast 4.00 per person Includes sliced ham, cheese (v), French bread and butter. Please select from croissant with jam or pain au chocolat.

WORKING LUNCHES (a minimum order of 4 per menu selection)... SANDWICH PLATTER - STANDARD 3.50 PER PERSON Freshly prepared sandwiches - six x 1/4 per person WORKING LUNCH - 4.95 PER PERSON A selection of traditional Sandwiches and Filled Baguettes Potato Wedges with a BBQ dip (v) Pizza Bites (2 per person) (v) Crisps Swansea University - Hospitality Menus Sandwiches are provided on a selection of locally made wholemeal, malted and white breads. A vegetarian selection is always included.

DESIGN YOUR OWN MENU - 5.50 per person... Design your own finger buffet menu selection (a minimum order of 4 per menu selection) Included in the price is a selection of freshly made sandwiches (6x¼ per person) and your choice of any 3 light bite menu items from the list below (please note this must be the same for each person). NON VEGETARIAN... Welsh Honey glazed cocktail sausages (2) Chicken Tikka Fillet Kebab with Mango Chutney Dip Lamb Samosa with Raita Dressing Kebabs in Pesto Dressing Oriental King Prawn Roll served with Mango Sauce Oriental Dim Sum with Sweet Thai Chilli Sauce (2) Selection of Mini Quiches (2) Mini Duck and Hoi Sin Spring Rolls (2) Marinated Roast Salmon Skewers (2) Smoked Salmon & Cream Cheese Mini Bagels (2) Lamb and Honey Glazed Mint Skewer served with Yoghurt Dip (V) - VEGETARIAN SELECTION... Vegetable Satay with Salsa dressing Spinach & Feta Goujons (2) Mini Mozzarella and Cherry Tomato Kebab Dutch Cheese Lattice Potato Wedges served with choice of dip (Salsa, BBQ or Sour Cream and Chive) VEGAN SELECTION... Mini Vegetable Wrap Falafel with Mint Dips (2) (gf) (v) (ve) Roast Vegetable Brochettes Freshly Cut Vegetable Crudities with Dip DESSERTS... Mini Strawberry and Cream scone (v) Mini Doughnut Petit Chocolate Éclairs (2) (v) Mini Muffin (v) PLATED SALAD (INDIVIDUAL) 5.75 per person... (plated salads will be presented on a bio-degradable covered plate) An individual Plated Salad, which suits most dietary requirements with your choice of: Roast Beef, Roast Turkey, Sliced Ham, Poached Salmon or Grated Cheddar served with an individual pot of light dressing,

BUFFET SELECTION (a minimum order of 4 per menu selection) HOSPITALITY LUNCH A 6.25 per person HOSPITALITY LUNCH C 6.95 per person (Healthy Option) HOSPITALITY LUNCH E 6.95 per person (Cold Fork Buffet) Swansea University - Hospitality Menus Freshly Prepared Sandwiches - (1 round per person) Assorted Speciality Filled Breads Asian Platter (Bhajis (v) (ve) (gf) and Vegetable Samosas (v) (ve) Pizza Bites (1 per person) (v) Cocktail Pasties (1 per person) Nachos served with Sour Cream & Chive Dip and Salsa A Selection of Cakes (v) HOSPITALITY LUNCH B 6.50 per person (an entirely Vegetarian Choice) Ciabatta with a Selection of Vegetarian Fillings Feta Cheese & Olive Skewers Crostini with Cream Cheese & Salsa Vegetable Satay Spinach & Feta Goujons Seasonal Fruit Platter (v) (ve) (gf) A Selection of Sandwiches and Filled Speciality Breads with Low Fat Fillings Assorted Crudities with Dip (v) Olives with Feta Cheese (v) Hummus and Pita Bread (v) (ve) Green Salad (v) (ve) Seasonal Fruit Platter (v) (ve) (gf) HOSPITALITY LUNCH D 6.95 per person (Cold Fork Buffet) Lemon and Herb Infused Chargrilled Chicken Breast (gf) Sliced Ham (gf) Homemade Leek and Perl Las Tartlet (v) Fresh Garden Mixed Salad (v) (ve) (gf) Tomato and Red Onion Salad (v) (ve) (gf) Oriental Noodle Salad (v) Crusty Artizan Bread (v) A Taste of Farmhouse Cheeses Traditional Roast Turkey (gf) Peppered Mackerel Fillet Vegetable en Croute (v) Mediterranean Couscous Salad (v) (ve) Market Leaves, Tomato and Cucumber Salad (v) (ve) (gf) Traditional Coleslaw (v) (gf) Crusty Artizan Bread Selection (v) (ve) Seasonal Fresh Fruits (v) (ve) (gf) CALL US ON 01792 295559 eat@swansea.ac.uk

FORK BUFFETS (a minimum order of 4 per menu selection) Crockery and cutlery are provided with these buffets, disposable tableware is available on request... FORK BUFFET A Coronets of Welsh Ham with Cream Cheese Field Mushrooms filled with Laverbread, Bacon and topped with Welsh Cheese Welsh Honey Glazed Cocktail Sausages Leek & Caerphilly Tartlet Seasonal Salad Selection (3) A Taste of Welsh Farmhouse Cheeses Celtic Bread and Welsh Butter Bara Brith and Welsh Cakes 8.50 per person FORK BUFFET B 14.00 per person A Selection of Hand Carved Meats including Silverside of Beef, Turkey and Honeyroast Ham Lightly Poached Salmon Fillets with Dill and Cucumber Crème Fraiche Roasted Vegetable Cous Cous (v) Classic Potato/Caesar Salad (v) Cherry Tomato and Baby Spinach Salad with a Balsamic Reduction (v) Crusty Celtic Bread and Welsh Butter (v) Apple Tart and Chantilly Cream (v) Selection of Miniature Cheesecakes Fresh Fruit Platter (v)

FORK BUFFETS (a minimum order of 4 per menu selection) Crockery and cutlery are provided with these buffets, disposable tableware is available on request... FORK BUFFET C 15.00 per person CALL US ON 01792 295559 eat@swansea.ac.uk Herb Infused Chargrilled Breast of Chicken Smoked Natural Fish Platter dressed with Local Shellfish, Crayfish, Rocket & Baby Spinach Leek & Caerphilly Tartlet Mediterranean Salad with Feta and Olives (v) Pear and Walnut Salad (v) Thai Noodle Salad (v) Crusty Celtic Bread and Welsh Butter (v) Welsh Cheeseboard with Savoury Biscuits, Fruit Chutney & Grapes (v) Fresh Fruit Platter (v) (ve) (gf) FORK BUFFET D 16.00 per person Swansea University - Hospitality Menus Chefs Deli Selection Locally Produced Cured Ham, Salami, Smoked Chicken and Spiced Sausages Prawn Medley - A Selection of Whole and Peeled Prawns served with a Traditional Marie Rose Sauce Vegetable Terrine filled with Goats Cheese served on a Ratatouille Salsa Seasonal Green Salad (v) (ve) (gf) Mediterranean Vegetables, Olive and Penne Salad (v) Baby Tomato, Orange and Cucumber Salad (v) Crusty Celtic Bread with Welsh Butter (v) Citrus Tartlet (v) Seasonal Fruit Platter (v) (ve) (gf)

YOUR DIET, YOUR CHOICE (a minimum order of 4 per menu selection) (VE) - VEGAN FINGER BUFFET... 7.95 per person Baked Five Bean Salad Wrap Pitta Bread Pocket filled with Hummus and Chopped Fresh Coriander Vegan Samosa Cherry Tomato, Red Onion, Olive and Pineapple Kebabs with Herb Dressing Crispy Vegetable Crudities and Mexican Salsa Dip Fresh Fruit Selection (GF) - GLUTEN-FREE FINGER BUFFET 7.95 per person... Open Filled Rice Cake with assorted fillings Pineapple and Cheddar Cheese Pieces on Sticks Celery and Carrot Sticks with Guacamole Dip Crisp Gluten-free Savoury Crackers topped with Smoked Salmon and Lime Gluten Free Sweet of the day NON DAIRY / LACTOSE FINGER BUFFET 6.95 per person... Tortilla Wrap filled with Diced Turkey Breast and Mango in a Light Tarragon Dressing Cocktail Vegetable Samosas and Onion Chutney (v) Vegetable Crudities and Mexican Salsa Dip (v) (ve) Fingers of Melon wrapped in Maple Cured Ham Fresh Fruit Selection CALL 0179 eat@ US ON 2 295 swans 559 ea.ac. uk

PREMIUM CANAPÉ MENUS Compile your own selection 1.25 per canapé (a minimum order of 4 per selection) Asparagus wrapped in Locally Cured Ham Rolled Cream Cheese & Basil Crepe (v) Cucumber Barquette with Smoked Trout & Ginger Mediterranean Vegetable Crostini Mini Beef Yorkshire Puddings Mini Cheeseburgers Pin Wheel Wraps with assorted fillings Mini Savoury Pie Sea Salt & Cracked Pepper Potato Skins with Sour Cream & Chives (v) Smoked Salmon Blinis Mini Melon Grape & Minted Cucumber Kebab (v) (ve) STANDARD CANAPÉ SELECTION Leave it to us for 4.50 per person we will select 3 x savoury canapés and 1 x sweet canapé LIGHT BITE PLATTER Swansea University - Hospitality Menus Flavoured Potato Crisps Mixed Nuts and Raisins Mixed Olives Mini Cheese Biscuits All platters are 8.00 per serving and will accommodate a maximum of 6 people.

75cl 75cl WHITE WINE bottle RED WINE bottle... FAMILIA RIVERO ULECIA MACABEO Spain Great fruity aromas of pineapples, bananas and wild flowers. 2 12 FAMILIA RIVERO ULECIA TEMPRANILLO Spain Delicious ruby red colour with fruity bouquet, followed by a fine elegant palate. B 12.00 HEALY & GRAY SAUVIGNON BLANC Chile A lively wine with good citrus and green apple flavours. 1 15 HEALY & GRAY MERLOT Chile This wine has a fine nose of red fruits particularly strawberry. B 15.00 LA GRUPA CHENIN BLANC / TORRONTES Argentina A beautiful blend of flora aromatics from Argentina s signature varietal Torrontes with a backbone of crips Chenin Blanc. A wonderful wine with white stone fruit flavours and hints of rose. 3 16.50 LA GRUPA MALBEC Argentina An up-front ripe red fruit nose with sweet spice hints, that lead into a voluminous structure of cherries and plum, followed by a warming pleasant finish. D 16.50 CHABLIS VICTOR BERARD France Bone dry white wine that has a full steely palate. A classic! 1 22.00 PINOT NOIR ARTHUR METZ France Ruby red in colour, a brilliant fruity young wine with aromas of red berries such as raspberries and cherries. B 22.00

75cl ROSE WINE bottle... FAMILIA RIVERO ULECIA BOBAL Spain Smooth, fresh and fruity, with notes of forest berries and raspberries - delicious! SPARKLING WINE AND CHAMPAGNE... PROSECCO EMOTIVO Italy This classic Prosecco has a bright straw colour with lively aromas of intense vine fruits. Naturally balanced and graceful. 2 12 1 18 CALL US ON 01792 295559 eat@swansea.ac.uk Swansea University - Hospitality Menus CHAMPAGNE DE CASTELNAU BRUT N/V France Lively but gentle with notes of apricot, white peach and wild peaches. The spontaneity and charm of this Brut Champagne make it a natural temptation anytime, day or night. 1 35 TASTING GUIDE

HOW TO ORDER... Please give as a minimum of 48 hours notice if you require our services. Even if some details are not finalised, a provisional booking can be held for you and we can plan accordingly. Bookings can be made by emailing (eat@swansea.ac.uk), or phone (ext 2345). We will need the following information: The name of the person making the booking with contact details Department Department recharge code (i.e. CTT 100 590) this is required to confirm your booking Internal recharge number Date of event Time of delivery Building and room number for the delivery If you have any additional requirements please contact us on the above number a member of staff will be only too happy to assist you.

Swansea University - Hospitality Menus TERMS & CONDITIONS FOR FUNCTION BOOKINGS Minimum charge - 25.00 for each delivery This is not a surcharge - the minimum value of any catering order must be at least the charge specified or the difference will be added to the invoice. RESERVATIONS... Please confirm all bookings in writing by email: eat@swansea.ac.uk Early booking is recommended to guarantee menu availability Substitution of menu items will be avoided but may be necessary on occasion All buffet prices are per person unless stated VAT is not applicable on food (including tea/coffee) if invoices are paid via internal recharge codes VAT is always applicable on soft drinks and alcoholic beverages Between 11.30am and 2.00pm priority is given to food deliveries, we may not be able to accommodate bookings for beverages only. This will not apply to bookings for beverages with our delivered buffet service. AMENDMENTS... Please alert us to any changes to bookings as soon as possible, preferably by email Final numbers must be confirmed at least two working days in advance of the event. We will do our best to accommodate changes within one working day of an event but substitutions may be made for some menu items. DRINKS... Alcoholic beverages are available on request. CANCELLATION... Written confirmation is required for all cancellations, preferably by email The full cost of the event will be charged if less than 2 working days notice of cancellation is received. DELIVERIES... It is the client s responsibility to arrange admittance at the point of delivery and ensure that rooms are accessible. If the room is not accessible the order will be left outside the specified room, the Catering Department are unable to take responsibility for any items that subsequently go missing. The provision of tabling (including for the service of catering) is the responsibility of the client. Please ensure that you have provided sufficient table space for us to lay out your catering order at your venue.

The client is responsible for ensuring that all tableware and equipment is kept in a safe place until collection. A replacement charge will be made to the client for lost or damaged equipment. Bin bags are provided. Please tidy any leftover food and rubbish away. Disposal of the left over food and tableware, from disposable buffets is the responsibility of the client. Drop off deliveries - please repack equipment ready for up lift OUT OF HOURS SERVICES... We are happy to discuss events before 8.30am and after 5pm during weekdays and weekend. These events will be subject to a labour cost surcharge. FORCE MAJEURE... Substitutions - We reserve the right to substitute products with suitable alternatives without prior knowledge, if items are unavailable. Campus Catering shall not be liable to the client in the event that it is unable temporarily to provide catering for any reason beyond its control provided that Campus Catering will use all reasonable endeavours to make suitable alternative arrangements in such circumstances. Catering Services will not accept liability for illness or deterioration of products if food is consumed after 3 hours of delivery time. STORAGE RECOMMENDATIONS... All food is delivered in thermal boxes. When your food is delivered please store it carefully away from direct sunlight or heat sources. Keep food covered until it is required to ensure freshness Food deteriorates when left out at room temperature. Food safety guidelines recommend consumption within 3 hours of receipt. CALL US ON 01792 295559 eat@swansea.ac.uk

ALLERGY INFORMATION Food Information to Consumers regulation is a new EU law covering all aspects of food labelling and allergen information, which will apply from 13th December 2014. For packaged foods the main change will be that the 14 listed allergens will be highlighted in bold where they appear in an ingredient list. The 14 allergens are cereals containing gluten, crustaceans, eggs, fish, peanuts, soya, milk, nuts, celery, mustard, sesame, sulphur dioxide (above 10 ppm), lupin and molluscs. Customers must always read the information appearing on the product label; this is the only accurate representation of the allergen information. This is particularly important because, where recipes and/or formulations are changed by the suppliers, the information on this page may be inaccurate for a period of time, until such time as catering department is notified by the relevant supplier, and such changes have been uploaded. It is also important to note that the information provided by campus catering will not address any potential cross-contamination issues that individual products may encounter whilst at a customer s event. We have taken, and will continue to take, all reasonable steps to ensure that the Site and all information which is published on the Site are accurate. Sulphur Dioxide (>10mg/kg) Fish Crustaceans Molluscs Milk Nuts Peanuts Sesame Seed Celery Mustard Egg Lupin Gluten** Soya PLATTERS Pattiserie Welsh selection Afternoon tea Seasonal fresh fruit Mini doughnuts Individual Welsh cake Swansea University - Hospitality Menus BREAKFASTS Bacon in a roll Sausage in a roll Quorn Sausage in a Roll Siced ham Cheese French bread with butter Croissant with jam Pain au chocolat

Sulphur Dioxide (>10mg/kg) Fish Crustaceans Molluscs Milk Nuts Peanuts Sesame Seed Celery Mustard Egg Lupin Gluten** Soya BUFFETS Sandwich platter WORKING LUNCH Traditional sandwiches Filled baguettes Potato wedges BBQ dip Pizza bites Crisps

Sulphur Dioxide (>10mg/kg) Fish Crustaceans Molluscs Milk Nuts Peanuts Sesame Seed Celery Mustard Egg Lupin Gluten** Soya Swansea University - Hospitality Menus BUFFETS DESIGN YOUR OWN MENU Freshly prepared sandwiches Potato wedges BBQ dip Welsh honey-glazed cocktail sausages Chicken tikka fillet kebab Mango chutney Lamb samosa Raita dressing Kebab in pesto dressing Oriental king prawn roll Mango sauce Oriental dim sum Sweet Thai chilli sauce Mini quiche Mini duck and Hoisin spring rolls Marinated roast salmon skewers Salmon and cream cheese mini bagels Lamb and honey-glazed mini skewer Yoghurt dip

Sulphur Dioxide (>10mg/kg) Fish Crustaceans Molluscs Milk Nuts Peanuts Sesame Seed Celery Mustard Egg Lupin Gluten** Soya DYO VEGETARIAN SELECTION Vegetable satay Spinach and feta goujons Mozzarella and cherry tomato kebab Dutch cheese lattice Potato wedges BBQ sauce DYO VEGAN SELECTION Mini vegetable wrap Falafel Roast vegetable brochettes Vegetable cruidites with dip DESSERTS Mini strawberry and cream scone Mini doughnut Petit chocolate eclair Mini muffin BUFFETS PLATED SALAD Roast beef Roast turkey Sliced ham Poached salmon Grated cheddar

Sulphur Dioxide (>10mg/kg) Fish Crustaceans Molluscs Milk Nuts Peanuts Sesame Seed Celery Mustard Egg Lupin Gluten** Soya Swansea University - Hospitality Menus BUFFETS HOSPITALITY LUNCH A Freshly prepared sandwiches Speciality filled breads Bhajis Vegetable samosa Pizza bites Coctail pasty Nachos Sour cream dip Salsa Selection of cakes HOSPITALITY LUNCH B Ciabatta with vegetarian fillings Feta cheese and olive skewers Crostini with cream cheese and salsa Vegetable satay Fruit platter

Sulphur Dioxide (>10mg/kg) Fish Crustaceans Molluscs Milk Nuts Peanuts Sesame Seed Celery Mustard Egg Lupin Gluten** Soya BUFFETS HOSPITALITY LUNCH C Sandwiches and filled speciality breads Breads and low fat fillings Assorted cruidites with dip Olives and feta cheese Hummus and pitta bread Green salad Fruit platter HOSPITALITY LUNCH D Infused chargrilled chicken Sliced ham Leek and perl las tartlet Mixed leaf salad Tomato and onion salad Noodle salad Artizan bread Cheese and biscuit platter

Sulphur Dioxide (>10mg/kg) Fish Crustaceans Molluscs Milk Nuts Peanuts Sesame Seed Celery Mustard Egg Lupin Gluten** Soya BUFFETS HOSPITALITY LUNCH E Sliced roast turkey Peppered mackerel Vegetable en croute Mediterranean couscous salad Mixed leaf tomato cucumber salad Coleslaw Artizan bread Fresh fruit Swansea University - Hospitality Menus BUFFETS FORK BUFFET A Coronets of Welsh ham with cream cheese Field mushrooms filled with laverbread, bacon and Welsh cheese Welsh honey-glazed cocktail sausages Leek and Caerphilly tartlet Welsh farmnhouse cheese Celtic bread and Welsh butter Bara brith Welsh cakes

Sulphur Dioxide (>10mg/kg) Fish Crustaceans Molluscs Milk Nuts Peanuts Sesame Seed Celery Mustard Egg Lupin Gluten** Soya FORK BUFFET B Silverside of beef Turkey Honey-roast ham Poached salmon fillets Dill and cucumber creme fraiche Roasted vegetable cous cous Classic potato salad Classic Caesar salad Cherry tomato and baby spinach salad Balsamic reduction Celtic bread and Welsh butter Apple tart and chantilly cream Miniture cheesecake Fruit platter

Sulphur Dioxide (>10mg/kg) Fish Crustaceans Molluscs Milk Nuts Peanuts Sesame Seed Celery Mustard Egg Lupin Gluten** Soya FORK BUFFET C Herb-infused chargrilled breast of chicken Smoked fish platter - local shellfish, crayfish, roacket and baby spinach Leek and Caerphilly tartlet Mediterranean salad with feta and olives Pear and walnut salad Thai noodle salad Celtic bread and Welsh butter Welsh cheeseboard with savoury biscuits, fruit chutney and grapes Fruit platter Swansea University - Hospitality Menus BUFFETS

Sulphur Dioxide (>10mg/kg) Fish Crustaceans Molluscs Milk Nuts Peanuts Sesame Seed Celery Mustard Egg Lupin Gluten** Soya BUFFETS FORK BUFFET D Deli Selection - Cured ham Deli Selection - Salami Deli Selection - Smoked chicken Deli Selection - Spiced sausages Prawns served with Marie Rose sauce Aubergine and courgette terrine, goats cheese, ratatouille salsa Green salad Mediterranean vegetables, olives and penne salad Baby tomato, orange and cucumber salad Celtic bread and Welsh butter Citrus tartlet Fruit platter

Sulphur Dioxide (>10mg/kg) Fish Crustaceans Molluscs Milk Nuts Peanuts Sesame Seed Celery Mustard Egg Lupin Gluten** Soya VEGAN FINGER BUFFET Baked five bean salad wrap Pitta bread pocket filled with houmous Vegan samosa Cherry tomato, red onion, olive and pineapple Vegetable crudities Fresh fruit platter GLUTEN FREE FINGER BUFFET Open filled rice cakes Pineapple cheddar on stick Celery and carrot stick Swansea University - Hospitality Menus BUFFETS Gluten free crackers with smoked salmon and lime Gluten free sweet of the day NON DAIRY / LACTOSE FREE BUFFET Tortilla wrap filled with turkey Cocktail veg samosa Vegetable crudities Melon wrapped in parma ham Fresh fruit selection

Sulphur Dioxide (>10mg/kg) Fish Crustaceans Molluscs Milk Nuts Peanuts Sesame Seed Celery Mustard Egg Lupin Gluten** Soya BUFFETS PREMIUM CANAPE MENU Asparagus in cured ham Cream cheese and basil crepe Cucumber barquette, smoked trout and ginger Mediterranean vegetable crostini Mini beef Yorkshire puddings Mini cheeseburgers Pin wheel wraps with assorted fillings Mini savoury pie Sea salt and cracked pepper potato skins with sour cream and chives Smoked salmon blinis Melon grape and minted cucumber kebab LITE BITE PLATTER Mixed nuts and raisins Mixed olives Cheese biscuits Flavoured potato crisps

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