Wochenempfehlung / week special

Similar documents
Vorspeisen / Starters

KUCHEN NUSSTORTE (A, C, G, H, O) 3,70 NUT CAKE HIMBEERMOUSSE-SCHOKOLADEN-TORTE (A, C, G, H, O) 3,70 RASPBERRY MOUSSE-CHOCOLATE-CAKE

S P E I S E N K A R T E

VORSPEISEN STARTER. No4 FOCACCIA AGLIO E OLIO 5,20 Pizzabrot mit Knoblauch, Olivenöl & Rosmarin Pizza bread with garlic, olive oil & rosemary

FÜR DEN KLEINEN HUNGER

Salate, Suppen, salade, potage salad, soups

Clear soup with noodles or sliced pancake. Clear soup with cheese dumpling. Tomato - Chilli soup with mozzarella and basil pesto

Antipasti Vorspeise - Appetizer

von 12 bis 18 Uhr Specials ''Fat people are harder to kidnap, Stay safe and eat by Van der Valk'' Suppe Snacks Klassiker Burger stadtschenke

Salate/Salads. Suppen/Soups

We take the good old traditional recipes and the best local ingredients to create fun and tasty food. Let tradition surprise you!

HERZLICH WILLKOMMEN IN DER WALLISER KANNE. WIR PFLEGEN EINE AUTHENTISCHE UND HOCHWERTIGE WALLISER UND SCHWEIZER KÜCHE IN EINER UNGEZWUNGENEN UND

Vorspeisen. Shoyu-Ramen Japanische Nudelsuppe mit Pak Choi, Pilzen, Tofu & Ei - wahlweise mit Chashu oder Fisch

OPÉRA S CHANTERELLE MENU

Time for a snack. Cold and warm small dishes. Coveredwith mix of Salami, ham, cheese with garnishing

STARTERS VORSPEISEN. 130 Kč. Duck rillettes Entenrillette

Van der Valk Van der Valk

Starters. Soups. Beef Carpaccio" 12,90. Alpine - Tartar" 12,90. Niederreiter Winter Salmon" 12,50 root vegetables homemade orange dressing hash brown

Tomatensuppe Fleischbällchen / Fadennudeln / Basilikum Öl / Blätterteiggebäck Tomato soup meat balls / pasta / basil oil / puff pastry 5,50

VORSPEISEN STARTERS SUPPEN SOUPS

Tafelspitz soup (of boiled topside of beef) with three different additions 6,00. Chanterelle cream soup with truffle-cream on top 6,00

Tafelspitz soup (of boiled topside of beef) with three different additions 6,00. Soup of the Hokkaido pumpkin with seed oil and croutons 6,00

Herzlich Willkommen in Theodors Stuba Welcome to Theodors Stuba

Tafelspitz soup (of boiled topside of beef) with three different additions 6,00. Tomato soup with a gin-cream hood and basil 6,00

Viennese Buffet 47,00

VIETNAM PALMEN. Adalbertstr Frankfurt am Main Tel.:

SPEISEKARTE / MENU - CARD

Speisekarte Lounge & Bar au Lac

ÉTLAP/MENU /SPEISEKARTE

Tomatensuppe Fleischbällchen / Fadennudeln / Basilikumöl / Blätterteiggebäck Tomato soup meat balls / pasta / basil oil / puff pastry 5,50

Our Specialities. Fondues

Tafelspitz soup (of boiled topside of beef) with three different additions 6,00. Chanterelle cream soup with herb croutons

Executive Chef Konrad Zellner s signature dishes

BESUCHEN SIE JETZT UNSER NEUES GASTRONOMIE ERLEBNIS ON TOP OF THE GSCHWANDTKOPF MOUNTAIN.

Welcome to Parker Bowles

Soups. Beef broth with garnish 4,50 Rindfleischsuppe mit Einlage

Bratwurst (gf) with sauerkraut in a roll (g) Bratwurst mit Sauerkraut in einer Semmel

Hearty Snacks. Extra bread 0,90 Extra pretzel 1,00 Extra butter 0,90

CARROT - APPLE 0,2 l. 3,60. CARROT APPLE - GINGER 0,2 l. 3,90

Nudelsuppe /Noddle soup 3,20. Flädlesuppe / Soup with pancake strips 3,20. Tomatencremesuppe / Tomato soup 3,50

The Starters. The Soup. The Entrée

FRISCHE kulinarische MOMENTE

FIBOUCHI. An ideal dinner for a relaxing evening out. For per person you can eat as much as you want.

Executive Chef Konrad Zellner s signature dishes

Swiss carrot cake Gluten-free carrot cake I Cream cheese glace I Candied carrots 6.50

Nudelsuppe /Noddle soup 2,90. Flädlesuppe / Soup with pancake strips 2,90. Tomatencremesuppe / Tomato soup 3,20

MATSUHISA APPETISERS MATSUHISA SPECIAL SASHIMI. Edamame with Sea Salt or Spicy 5.50 Sojabohnen / Meersalz oder Pikant

Summer Menu. Restaurant Rössli Rafael Wicki Dorfstrasse Schwarzenberg

Rudi Lehner s. German Restaurant and Bar

FLAMBIERTE GERICHTE / LES PLATS FLAMBÉS FLAMBÉED DISHES

Evening in Sertig Dörfli

APPETIZERS MAIN DISHES

Italian mozarella basil pesto, balsamico and olives 11,20. Prawns in olive oil chili, garlic and baguette 14,20

Our executive chef and his team will cook for you at lunch from am and in the evenings from 6.00 pm

ALL-DAY BREAKFAST

ANTIPASTI. GOZO CHEESELETS Hazelnut crusted local cow s cheese deep fried and drizzled with a citrus and cinnamon honey vinaigrette 8.

Appetizers. Käseteller. Selection of artisanal cheeses. Gebackene Champignons. Assortment of fried mushrooms with tartar sauce.

Welcome to Parker Bowles

Sehr geehrter Gast, Dear guest,

Brunch. Banana Pancakes B 240 Homemade banana pancakes, topped with whipping cream and salted butter caramel sauce. Served with fresh banana pieces

Welcome to Parker Bowles Restaurant - Deli - Bar! Deli Mo - Sa / 09:00 18:00 Breakfast 09:00 16:00 Lunch 12:00 16:00 Bakery 09:00 18:00

Dixon Park Surf Venue Menu Options

Executive Chef Konrad Zellner s signature dishes


Recommendations from the kitchen

APPETIZERS / VORSPEISEN DINNER SALADS / KALTESPEISEN

with root vegetables, fish and shrimps with root vegetables Our head-chef s recommendation Ragout fin 4 5 9

Grilled King Prawns with tamarind and chilli served on a crisp Vietnamese salad drizzled with a mango, pineapple and melon salsa (gf)

Caesars Salat 13.80/18.90 mit Pouletbrust (CH), Baby-Lattich Salat, knusprigem Speck und Parmesandressing

The Tennants Arms Mastiles Lane, Skipton Starters Served between 12pm-8.00pm

Evening in Sertig Doerfli

Starters. Cottage Salad. Veal Pie. Chalet Plate. Carpaccio Thinly sliced raw beef Tatar

Rinderkraftbrühe 4.50 Hausgemachte Flädle Beef broth with homemade pancake strips. Karotten-Ingwersuppe 5.00 Carrot-ginger soup

MARGARETA MENUES. Set Menu I. Please select 1-2 dishes for each course from the selection below.

Starter. Beef Bouillon pancake stripes / stripes of vegetables 4,80. Sweet potato cream soup bacon / croutons 4,90

Aperitif I Menu suggestions

BUFFET MENU. COLD BUFFET 18,00EUR/PAX Variation of salads and fresh vegetable with dressing

Zacht wit bolletje of een bruin bolletje, + 1,00 Kloosterbol, italiaanse bol, een wit- of bruin verwenbroodje

Bowl & buffet menu. Salads. Choose from three of our salads below. Add 7.50 per person.

Special Edition Sandwich

Menu MONDAY - SATURDAY 11:30AM - 9:30PM PIZZA SERVED UNTIL 10PM. SUNDAY 11:30AM - 8:30PM PIZZA SERVED UNTIL 9PM.

SUNDOWNER BAR & TERRACE

Starters or in-between...

BUFFET MENU. COLD BUFFET 16,00EUR/PAX Variation of salads and fresh vegetable with dressing

Menu MONDAY - SATURDAY 11:30AM - 9:30PM PIZZA SERVED UNTIL 10PM. SUNDAY 11:30AM - 8:30PM PIZZA SERVED UNTIL 9PM.

One should offer something good to the body, so that the soul has a desire to live in it. Winston Churchill

Nos suggestions de repas Menus Unsere Vorschläge für Speisen Menüs Our meal suggestions - Menu

SUSHI BAR INSIDE OUT MAKI MAKI NIGIRI SUSHI MAKI MIX SUSHI SPEZIAL SIDE DISHES SASHIMI OX MIX PLATE TAKE AWAY NIGIRI SUSHI MIX. AVOCADO 8 Pcs. 4.

Aperitif 6,50 6,50 6,50 3,50 5,50 5,50 4,50 3,50 4,90 7,00

Our soups. Fine and healthful:

SUNDOWNER BAR & TERRACE

09:00-16:00. Spiegelei oder Rührei / fried Eggs or scrambled eggs 4,3 Zwei Bioeier - Graubrot - Salat organic eggs of choice - homemade bread - salad

The Starters. (2, 3, 5, 13, d) 12,00. Sautéed shrimps in wild garlic pesto served on a fine spinach salad with bread chips (3, 4, 9) 9 14,00.

RESTAURANT BANKETTE MEETINGS CATERING EVENTS SEEBLICK

BUFFET RECOMMENDATIONS 2017

Appetizers & Starters

BREAKFAST. Your choice of: fresh squeezed juice or sliced fruit selection of freshly baked: Danish pastry muffin croissant or toast

SAMPLE DAY DELEGATE MENU

Banqueting Selector Menu for Formal Dinners per person

STARTERS MAINS BEEF BURGER 19 TOMATO BRUSCHETTA 10 GARLIC BREAD 6 CHICKEN BREAST 25 WINGS 12 SCOTCH FILLET 33 WEDGES 8 RUMP STEAK (GFA) 30

Transcription:

Wochenempfehlung / week special Serrano Melone / Rucola / Parmesan 16,50 Serrano ham with melon, rocket and parmesan Garnele im Wasabi-Mantel Algensalat / Glasnudeln / Curry-Mango Mayonnaise 16,50 Prawn with wasabi coat, algae salad, glass noodles and curry mango Mayonnaise Tafelspitzsuppe Käsetaler 5,50 Clear soup with cheese dumplings Dry Aged Steirisches Glücksschwein Kräuterknödel / Weinkraut / Zwetschgenkren 18,50 Dry aged Austrian pig with herb-dumplings, vine cabbage and plum horseradish Rinderfetzen Kräutersalat / Parmesan / Kartoffel / Trüffel Öl 16,50 Slices of beef with herb salad, parmesan, potato and truffle oil Duett von der Kakaobohne Beeren / Minze 8,50 Duet from the cocoa bean with berries and mint

Salat / salad Winterlicher Salat mit Picandou Ziegenkäse (Picandou) / Walnuss / Apfel / Parmesan 14,50 Winter salad with goat cheese (Picandou), walnut, apple and parmesan Asiatischer Hühner Salat Sesam / Chilli / Mango 12,50 Asian chicken salad with sesame, chilli, mango Vorspeisen / starter Beef tatar Brot / Kräutersalat / Zwiebeln / Senf 16,50 Beef tatar, bread, herb salad, onion, mustard Büffelmozzarella Tomate / Basilikum / Grissini 12,50 Buffalo mozzarella with tomato, basil and grissini Carpaccio vom Fassona Rind Ruccola / Pinienkerne / Parmesan 15,50 Carpaccio from the Fassona beef, rocket, pine nut, parmesan cheese

Suppen / soup Kürbissuppe Knusprige Garnele / Kokos / Curry 5,50 Pumpkin soup with crispy prawn, coconut and curry Süßkartoffelsuppe Limette / Ingwer / Koriander 5,50 Sweet potato soup with lime, ginger and coriander Fritattensuppe Fritatten / Schnittlauch 5,50 Boiled beef soup with sliced pancakes and chives Nudeln / noodles Trüffel Nudeln Trüffel / Parmesan / Kräutersalat 19,50 Noodles with truffle, parmesan and herb salad Garnelen Nudeln Garnele / Tomate / Parmesan / Ruccola 16,50 Noodles with prawns, tomato. parmesan and rocket Lachs Nudeln Lachs / Tomate / Parmesan / Ruccola 14,50 Noodles with salmon, tomato, parmesan and rocket Penne mit Rinderfiletspitzen Paprika / Zucchini / Tomate / Zwiebel / Ruccola / Parmesan 16,50 Noodles with beef filet, pepper, zucchini, tomato, onion, rocket and parmesan

Hauptspeisen / main course Wiener Schnitzel Kalbfleisch / Pommes Frites / Preiselbeeren 22,50 Viennese Schnitzel (veal) with french fries and cranberries Kalbsrücken Steak mit Morchel-Rahmsauce Parmesan Krapferl / Brokkoli 24,50 Veal steak with morel cream sauce, parmesan croquettes and broccoli Rinderfilet Pfeffer Pfeffersauce / mediterranes Gemüse / heurigen Kartoffel 32,50 Filet of beef with pepper sauce, mediteran vegetables and potato Surf and Turf Rinderfilet / Garnele / Tomate / Risotto 34,50 Filet of beef with prawns, tomato and risotto Rumpsteak Tirol Zwiebel / Speckbohne / Pommes Frites 24,50 Rump steak with onion, bacon-bean and french fries Geschmorter Hirschbraten Rotkraut / Topfen-Serviettenknödel 18,50 Braised deer roast with red cabbage and curd cheese dumplings Garnelen Getrocknete Tomaten / Zwiebeln / Paprika / Knoblauch / Chili 22,50 Prawns with sun dried tomates/ onion/ pepper/ garlic and chilli Barbarie Entenbrust Sojagemüse / Knuspriges Reisstangerl 22,50 Barbarie duck breast with soy vegetables and crispy rice stick

Fassona Burger Die Rinder der italienischen Rasse Fassona sind neben dem Wein der Stolz der Piemonteser. Ihr Fleisch zeichnet sich vor allem durch niedrigen Fettgehalt aus und zählt zum besten Rindfleisch der Welt. Burger Eldorado rote Zwiebel / Kräutersalat / Barbecue Sauce / Speck / Pommes Frites 17,50 Fassona beef with red onion, herb salad, barbecue sauce, bacon and french fries Burger Mediterran Tomate / Ruccola / Parmesan / Pommes Frites 17,50 Fassona beef with tomato and rocket, parmesan and french fries Fondue (ab 2 Personen) pro Person 32,50 Gemischtes Fleisch mit Öl oder Brühe Rind / Schwein / Huhn / Verschiedene Saucen / Heurigen Kartoffeln / Pommes Frites / Essiggemüse Fondue with beef, pork, chicken, sauces, fried potato, french fries and mixed pickels Flammenkuchen / tarte Tirol Speck / Zwiebel / Kräuter 8,50 Tarte "Tirol" with bacon, onion and herb Lachs Tomate / Ruccola / Dill 11,50 Tarte with salmon, tomato, rocket and dill

Kindergerichte / kids menu Gegrilltes Würstchen mit Pommes Frites Grilled sausage with french fries 8,50 Chicken Nuggets mit Wedges Chicken nuggets with potato wedges 8,50 Schnitzel Wiener Art mit Pommes Frites Pork schnitzel with french fries 8,50 Portion Pommes Frites French fries 4,50

Dessert / dessert Kaiserschmarrn Apfelmus / Zwetschgenröster 11,50 Kaiserschmarrn with mashed apples and plum roaster Geräuchertes Eis Walnuss / Beeren / Minze 8,50 Smoked ice cream with walnuts, berries and mint Marshmallow Cassis Sorbet / Marshmallow / Beeren 8,50 Cassis sorbet with marshmallows and berries Baked Alaska Biskuit / Vanilleeis / Baiser 8,50 Biscuit with vanilla ice cream and meringue Apfel Kiachle Apfel / Backteig / Vanilleeis 6,50 Battered apples with vanilla ice cream Kapuziner Nusskuchen / Vanilleeis / Schokolade 7,50 Nut Cake with vanilla ice cream, chocolate Palatschinken Vanilleeis / Schokolade / Mandel 7,50 Pancake with vanilla ice cream, chocolate and almond