Appetizers. Käseteller. Selection of artisanal cheeses. Gebackene Champignons. Assortment of fried mushrooms with tartar sauce.
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1 Appetizers Käseteller Selection of artisanal cheeses 1 Gebackene Champignons Assortment of fried mushrooms with tartar sauce 8 Backhendl Lightly breaded chicken with pommes frites 9 Wammerl Crispy pork belly with fried semolina dumplings and balsamico shallots. 10 Räucherlachs House smoked salmon with toast points and a cucumber arugula salad 13 Jausenbrettl A classic alpine assortment of sliced Hungarian salami, liverwurst, black forest ham, bierwurst, mortadella, and pickled vegetables 15
2 Miesmuscheln nach Orientalischer Art PEI mussels cooked in a red curry coconut broth 15 Salads Grünkohlsalat Kale salad with apples and walnuts tossed in a light vinaigrette with herbed sour cream House Salad With a pumpkin seed oil vinaigrette Spinach Salad Blue cheese dressing and applewood smoked bacon Gemischter Salatteller Assortment of fresh marinated salads 10 Rote Rübensalat Roasted beets with house made farmers cheese, arugula, and toasted pumpkin seeds 10
3 Grüner Spargelsalat Green asparagus with sautéed mushrooms, frisée and house made farmers cheese 12 Back to Top Soups Tomatensuppe Tomato bisque with lemon sour cream 6 Fritattensuppe Savory crepes in a beef consomme 6 Soup Of The Day 6 Back to Top A la Carte Sauteed Spinach Red Cabbage Sauerkraut
4 Potato Cucumber Salad Mashed Potatoes Spätzle Seasonal Vegetable Viennese Classics Forelle ala Neubau Dijon and herb crusted trout with seasonal salad 25 Schulterfilet Grilled bistro fillet with Maitre d Butter and a demi-glace served with pommes frittes. 25 Kalbsleber Berliner Art Sautéed Veal Liver with caramelized apples and mashed potatoes
5 Schweinebraten Roast pork loin and shoulder with bread dumplings and red cabbage 20 Bandnudeln Pappardelle style pasta with roasted butternut squash and a sage brown butter 16 Käsespätzle Spätzle with swiss cheese and crispy onions 15 Stelze 3-pound slow-roasted pork shank, slow roasted for 8 hours served with mashed potatoes, red cabbage, cabbage salad, spicy mustard and horseradish. 39 Add a house, kale or spinach salad to any entrée 5 Paprikahuhn Chicken breast grilled with paprika served over spätzle with a creamy paprika suace and pickled vegetables 1 Tafelspitz
6 Sliced beef in a consomme with root vegetables and three classic sauces: apple horseradish, chive, and creamed spinach 20 Bauernschmaus Austrian farmer s plate with smoked pork loin, bacon, and bratwurst served over housemade sauerkraut 26 Esterhazy Rostbraten C.A.B. center cut strip loin with white wine caper sauce, julienne vegetables, and mashed potatoes 26 Zwiebel Rostbraten C.A.B. center cut strip loin with crispy fried onions, a beef demi-glace and mashed potatoes 26 Schnitzels Traditional Schnitzel Breaded and pan sauteed pork cutlet with potato and cucumber salad 20 Cordon Bleu Breaded pork cutlet stuffed with smoked ham and swiss cheese with red cabbage A la Grünauer
7 Breaded pork cutlet stuffed with creamed spinach served with mashed potatoes Classic Wiener Breaded and pan sautéed veal with potato and cucumber salad 2 Schnitzel a la Holstein Pork schnitzel topped with a fried egg, capers and anchovies served with potato cucumber salad 2 Jäger Schnitzel Vom Schwein Pork scallopini with a mushroom cream sauce served with spätzle 2 Sausages Andouille Spicy pork Currywurst Bratwurst and curry sauce Kalbsbratwurst
8 100% veal bratwurst Käsekrainer Pork with cheddar cheese Tommyknocker Bratwurst Pork bratwurst made with Tommyknocker pale ale Gulasch Schwammerl Porcini and champignon mushrooms in an herbed cream sauce with savory crepes Hungarian Beef Slow braised Waygu beef in a spicy paprika sauce with spätzle Szegediner Braised pork shoulder with a sour cream paprika sauce, sauerkraut and bread 20
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The Schoolhaus Catering and Events The Schoolhaus Catering and Events 2019 Thank you for considering our services. We offer catering for any size group, with a variety of service styles. Enclosed you will
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TABLE D HÔTE Appetizers Soup of the moment Butternutt Squash Carpaccio Thin slices of cooked butternut squash, goat cheese crumble, sea salt roasted pumpkin seeds, apple and cardamom vinaigrette Appetizer
More informationappetizers homemade soups salads Bostwick Lake Inn Menu
appetizers Sweet Potato Tater Tots 8 house seasoned, goat cheese fondue, house ketchup, chives House Smoked Chicken Wings 12 michigan blis blast hot sauce, bleu cheese dressing House Queso 8 fire roasted
More informationAll plated dinner entrées include Iced Tea, European Roasted Coffee, and Decaffeinated Coffee.
EAT. Dinner Plated All plated dinner entrées include Iced Tea, European Roasted Coffee, and Decaffeinated Coffee. APPETIZERS $7 PER PERSON Spicy Tuna Tartare * (P) Avocado, Sushi Rice, Red Onion, Toasted
More informationLUNCH. SALADS & SOUPS Choice of 1. Baby Kale, Radish and Carrot with Citrus Vinaigrette. COLD ENTRÉES Choice of 1
All Entrées include choice of Soup or Salad, Dessert, Freshly Brewed Regular and Decaffeinated Coffee, Minumum 15 guests SALADS & SOUPS Field Greens with Garden Vegetables with Choice of Dressing Traditional
More informationDINNER Served daily 5pm - 9pm
DINNER Served daily 5pm - 9pm Indicates a Mountain Grille signature item. HEARTY SOUPS Soup du Jour: Always housemade and fresh. Ask your server for today s selection. Cup - $3.99, Bowl - $5.29, Bread
More informationPlated Dinners Appetizers
Plated Dinners Appetizers Please select an appetizer to begin composing your plated meal. First Course: Appetizers Select One Fresh Cut Fruit in Parfait Glass with Mint Garnish Fresh Cut Fruit with Sorbet
More informationprivate dining menu 710 Boylston Street Boston, MA 02116
private dining menu 710 Boylston Street Boston, MA 02116 solasboston.com Taylor Marshall catering sales manager, lenox hotel tmarshall@lenoxhotel.com 617.421.4907 stations ASSORTED FLATBREADS $18 per person
More informationWe are proud to showcase some of our favorite sustainable products sourced from local farms. Our partnerships include Poplar Bluff Organics
We are proud to showcase some of our favorite sustainable products sourced from local farms. Our partnerships include Poplar Bluff Organics (Strathmore, Alberta), Mans eggs (Nobleford, Alberta), Galimax
More information-Appetizers- Vegetarian
-Appetizers- JB s Tuscan White Bean Soup-Fresh vegetable stock with carrots, celery, onions, roasted tomatoes and cannellini beans Cup $3.50 Bowl $5.95 SR Style- add mushrooms and Louisiana hot sauce $.50
More informationDelivery Catering Catalog
Delivery Catering Catalog 2945 Smallman Street Pittsburgh, Pennsylvania 15201 phone 412.281.5140/ fax 412.281.6856 www.commonplea catering.com 4 Common Plea Catering ~ Breakfast Delivery Breakfast Tray
More informationAppetizers SOUP DU JOUR Made fresh daily GAZPACHO MAISON With sour cream and croutons ONION SOUP Served au gratin COUNTRY PATÉ Homemade paté served with dijon mustard, pickled onions and cornichons ESCARGOT
More informationBUFFET MENU. Base Menu $25 per person menu includes 1 salad, 2 entrees, 2 sides and bread. *sample buffet menu
BUFFET MENU Base Menu $25 per person menu includes 1 salad, 2 entrees, 2 sides and bread *sample buffet menu Classic Caesar Hearts of romaine, tossed in our classic Caesar dressing, served with crisped
More informationHORS D OEUVRES HORS D OEUVRE PACKAGES
DINNER MENU HORS D OEUVRES The items listed below are some of our best sellers. Our Chef is happy to customize an appetizer package for your event based on budget and needs. Please contact your catering
More informationGarlic Chicken $14.95 Garlic Marinated Chicken Breast topped with Tomato Bruschetta Sauce
Dinner Entrees Dinner entrees can be served buffet-style or as a seated dinner. Prices include you choice of salad, two sides, and fresh roll and butter. Chicken Entrees Oven Roasted Chicken $12.95 Chicken
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