Private Dining. Reston Democracy Drive MONAMIGABI.COM
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1 Private Dining Reston Democracy Drive MONAMIGABI.COM
2 Thank you for considering hosting your next event with us. Our cozy French Bistro provides an intimate setting for celebrating the joie de vivre! Our menu signals a return to simple French food and features classic steak frites as well as a wide selection of fresh seafood and plats du jour. Mon Ami Gabi offers rolling wine carts which display the best value and selection of the season. Our five private rooms are located off the main dining room and offer rich leather banquettes and a mosaic tile floor. Enjoy a taste of Paris while celebrating birthdays, weddings, showers, and corporate events or just because!
3 Cocktail RECEPTION & Dinner PACKAGES
4 PASSED HORS D OEUVRES all prices are per dozen SAVORY WALNUT & BLUE CHEESE BALLS - $26.00 pickled grapes SMOKED SALMON TARTINE - $30.00 capers & crème fraîche DEVILED EGGS - $15.00 dijon mustard & chives WATERMELON RADISH ON PUMPERNICKEL - $20.00 sweet cream butter, sea salt JUMBO SHRIMP COCKTAIL SHOOTERS - $40.00 fresh horseradish SALMON TARTARE - $28.00 avocado, aleppo pepper, gaufrette chip DUCK PRESS PANINI - $20.00 raspberry mustard MINI ONION SOUP AU GRATIN - $23.00 GRUYÈRE CHEESE GOUGÈRES - $15.00 CRISPY GOAT CHEESE CROQUETTES- $15.00 tomato VEGETABLE QUICHE - $16.00 housemade tart shells MINI CRAB CAKES - $35.00 gribiche BACON WRAPPED BRUSSELS SPROUTS - $22.00 cranberry-apple chili sauce CHEDDAR COOKIE - $22.00 butternut squash, kale, apple MINI PATTY MELTS ON RYE - $26.00 russian dressing, comichons MINI NEW ENGLAND LOBSTER ROLLS - $45.00 CHICKEN BITES - $22.00 butternut squash, pomegranate ASIAN STYLE BANHMI SANDWICHES - $22.00 chicken liver mousse SUMAC CHICKEN BITES - $26.00 caramelized onions, pine nuts BEEF TENDERLOIN TARTARE - $26.00 gaufrette AHI TUNA SLIDERS - $20.00 french tartar sauce BACON WRAPPED SEA SCALLOPS - $35.00 FRANK EN CROUTE - $28.00 dijon mustard MINI CROQUE MONSIEURS - $24.00 country ham & swiss QUICHE LORRAINE - $20.00 housemade tart shells BEEF CHEESEBURGER SLIDERS - $30.00 lettuce, tomato & dijon pricing does not include tax and gratuity. menu presentations are seasonal, and may change to feature the freshest ingredients of the season. MONAMIGABI.COM MONAMIRESTONPARTIES@LEYE.COM
5 PASSED HORS D OEUVRES host selects three $6.95 per person SWEET DARK CHOCOLATE MOUSSE in mini cups LEMON TARTLETS MINI CRÈME BRULÉE SEASONAL FRUIT TARTLETS MINI CREME PUFFS pastry cream, chocolate COCONUT MACAROONS COCKTAIL RECEPTION ADDITIONS with 48 hour notice HAND CUT GAUFRETTE CHIPS blue cheese dipping sauce.95 PER ORDER $5 SEAFOOD PLATTER lobster, shrimp, oysters, salmon tartare (serves 2-4 guests) $58.00 MAC N CHEESE STATION.95 PER PERSON $8 SOUP DU JOUR STATION.95 PER PERSON $3 SALMON PLATTER DISPLAY.95 PER PERSON $14 FRUIT & CHEESE TRAY mixed nuts, dried fruit & compote.95 PER PERSON $9 VEGETABLE TRAY blue cheese & ranch dip.95 PER PERSON $5 PRIME RIB STATION brioche rolls, horseradish cream, au jus minimum of 25 people.95 PER PERSON $15 pricing does not include tax and gratuity. menu presentations are seasonal, and may change to feature the freshest ingredients of the season. MONAMIGABI.COM MONAMIRESTONPARTIES@LEYE.COM
6 MENU TRADITIONNEL.00 PER PERSON $48 fresh brewed coffee, tea & soft drinks included pricing does not include tax or gratuity APPETIZERS your guests will select one during the event SOUP DU JOUR BAKED GOAT CHEESE tomato sauce, warm herb garlic bread CAESAR SALAD migas, grana padano, chili oil ENTRÉE host selects three, your guests will select one during the event STEAK CLASSIQUE maitre d hotel butter & pommes frites GRILLED CHICKEN BREAST ratatouille, arugula-basil-parsley purée, tomato vinaigrette SEARED SALMON mashed peas & shoots, crème fraîche beurre blanc TROUT ALMONDINE french green beans, brown butter & lemon CASARRECCA PASTA asparagus, peas, radish, poached egg, preserved lemon, grana padano *can be added as a 4th choice at no additional cost DESSERT your guests will select during the event CHOCOLATE MOUSSE VANILLA CRÈME BRULEÉ PROFITEROLE MONAMIGABI.COM MONAMIRESTONPARTIES@LEYE.COM
7 MENU CLASSIQUE.00 PER PERSON $58 fresh brewed coffee, tea & soft drinks included pricing does not include tax or gratuity APPETIZERS host selects three, your guests will select one during the event SOUP DU JOUR ONION SOUP AU GRATIN MUSSELS MARINIÈRE white wine & herbs BAKED GOAT CHEESE tomato sauce, warm herb garlic bread ESCARGOT DE BOURGOGNE oven roasted snails, garlic-herb butter SALAD SALAD MAISON mixed greens, vegetables, lemon-dijon vinaigrette ENTRÉE host selects three, your guests will select one during the event STEAK CLASSIQUE maitre d hotel butter & pommes frites GRILLED CHICKEN BREAST ratatouille, arugula-basil-parsley purée, tomato vinaigrette SEARED SALMON mashed peas & shoots, crème fraîche beurre blanc TROUT ALMONDINE french green beans, brown butter & lemon CASARRECCA PASTA asparagus, peas, radish, poached egg, preserved lemon, grana padano *can be added as a 4th choice at no additional cost DESSERT your guests will select during the event CHOCOLATE MOUSSE VANILLACRÈME BRULEÉ PROFITEROLE MONAMIGABI.COM MONAMIRESTONPARTIES@LEYE.COM
8 MENU COMPLET.00 PER PERSON $68 fresh brewed coffee, tea & soft drinks included pricing does not include tax or gratuity APPETIZERS host selects three, your guests will select one during the event SOUP DU JOUR ONION SOUP AU GRATIN BAKED GOAT CHEESE tomato sauce, warm herb garlic bread MUSSELS MARINIÈRE white wine & herbs ESCARGOT DE BOURGOGNE oven roasted snails,garlic-herb butter CLASSIC SHRIMP COCKTAIL SMOKED SALMON crème fraîche & brioche, egg, capers SALAD SALAD MAISON mixed greens, vegetables, lemon-dijon vinaigrette ENTRÉE host selects three, your guests will select one during the event FILET MIGNON merlot butter, red wine reduciton & pommes frites GRILLED CHICKEN BREAST ratatouille, arugula-basil-parsley purée, tomato vinaigrette SEARED SALMON mashed peas & shoots, crème fraîche beurre blanc TROUT ALMONDINE french green beans, brown butter & lemon CASARRECCA PASTA asparagus, peas, radish, poached egg, preserved lemon, grana padano *can be added as a 4th choice at no additional cost DESSERT your guests will select during the event CHOCOLATE MOUSSE VANILLA CRÈME BRULEÉ PROFITEROLE MONAMIGABI.COM MONAMIRESTONPARTIES@LEYE.COM
9 ENTRÉE ADDITIONS with 7 day notice BONE-IN RIB EYE frites, charred red onion, extra virgin olive oil & sea salt.00 PER SUPPLEMENT $12 DOVER SOLE sautéed spinach, brown butter & lemon.00 PER SUPPLEMENT $15 DUCK A L ORANGE potato gratin, candied orange peel.00 PER SUPPLEMENT $10 LAMB T-BONES artichoke & leak gratin, sherry vinaigrette.00 PER SUPPLEMENT $10 SIDES served family style- 2 guests per side FRENCH GREEN BEANS $4.95 GARLIC SPINACH $4.95 SAUTEED MUSHROOMS $5.95 ASPARAGUS hollandaise & lemon $9.95 CAULIFLOWER PURÉE $4.95 POMMES PURÉE $2.95 FRITES $2.95 MONAMIGABI.COM MONAMIRESTONPARTIES@LEYE.COM
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Private Dining. Bethesda 7239 Woodmont Ave MONAMIGABI.COM
Private Dining Bethesda 7239 Woodmont Ave MONAMIGABI.COM Thank you for considering hosting your next event with us. Our cozy French Bistro provides an intimate setting for celebrating the joie de vivre!
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Hors D oeuvres Reception
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DISPLAY PLATTERS COLD HORS D OEUVRES SELECTIONS
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HIGH STREET I Oysters, Jumbo Lump Crabmeat, Cocktail Shrimp. Choice of Tuna, Vegetable, Lobster, Prime, Dynamite.
HoRS D oeuvres Shellfish Sampler Oysters, Jumbo Lump Crabmeat, Cocktail Shrimp $18 PEr PErSOn colossal shrimp Cocktail $8 PEr piece I $96 PEr dozen Oysters on the half shell $3.75 PEr piece I $44 PEr dozen
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Hors D oeuvres. sushi Menu 8 pieces per roll
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Private Dining Menu Packages MONAMIGABI.COM Chicago 2300 N LINCOLN PARK WEST Thank you for considering hosting your event with us. Our cozy French Bistro provides an intimate setting for celebrating the
Hors d Oeuvres. HOT, HAND-PASSED priced per piece, minimum 12 pieces. CHILLED, HAND-PASSED priced per piece, minimum 12 pieces
Hors d Oeuvres HOT, HAND-PASSED priced per piece, minimum 12 pieces SWEET & SPICY FILET MIGNON SKEWERS* peppercorn sauce 4 CHICKEN SATAY teriyaki marinade, smoked jalapeño aioli 3 MAPLE GLAZED SLAB-CUT
CALIFORNIA COASTAL dining
THE BEST OF CALIFORNIA COASTAL dining PRIVATE DINING & EVENTS DINNER MENUS WINTER 2017 PAGE 1 THE BEST OF CALIFORNIA COASTAL dining PAGE 2 CUSTOMIZE YOUR PERFECT EVENING PRIVATE DINING ROOM Featuring magnificent
All Entrées served with Two Accompaniments, One Salad, Bread & Butter
!!! Entrée Choices: All Entrées served with Two Accompaniments, One Salad, Bread & Butter Oven Roasted Turkey 14.99 Served with Gravy & Cornbread Stuffing. Prime Rib of Beef 35.99 Classic pairing of Aus
EVENT MENUS WATERWORKS FLATBREADS AVAILABLE AFTER 5PM WATERWORKS BOARDS. HOT HORS D OEUVRES priced per dozen minimum order two dozen per item
EVENT MENUS WATERWORKS BOARDS CHEESE BOARD 150 CHARCUTERIE 165 ANTIPASTO 170 CHEESE, CHARCUTERIE & ANTIPASTO 425 25 servings of each item. HUMMUS 95 FRUIT BOARD 95 COLD HORS D OEUVRES priced per dozen
HORS D OEUVRES. passed selections SELECT 4 $16 PER PERSON
HORS D OEUVRES passed selections SELECT 4 $16 PER PERSON crab risotto cakes, lemon aioli boat house lobster fritters, chipotle aioli scallops wrapped in bacon shrimp tempura, spicy mango sweet & sour tuna
private dining The Chicago Firehouse Restaurant 1401 South Michigan Avenue chicagofirehouse.com
private dining The Chicago Firehouse Restaurant 1401 South Michigan Avenue 312.786.1401 chicagofirehouse.com For more information, please contact our Private Dining Sales & Event Manager privatedine@chicagofirehouse.com
3655 LAS VEGAS BLVD. SOUTH LOCATED ON THE STRIP AT THE PARIS HOTEL MONAMIGABI.COM
Private Dining Menu Packages 3655 LAS VEGAS BLVD. SOUTH LOCATED ON THE STRIP AT THE PARIS HOTEL MONAMIGABI.COM Thank you for considering hosting your event with us. Our cozy French Bistro provides an intimate
The Faculty House Wedding Package Duet
The Faculty House Wedding Package Duet Your Special Customized Wedding Package Includes the Following: Butler Passed Champagne and Sparkling Mineral Water as guests arrive for your reception Five Hour
PRIVATE DINING MENUS 300 S. TRYON STREET CHARLOTTE, NC LABELLEHELENERESTAURANT.COM
PRIVATE DINING MENUS A French Brasserie, La Belle Hélène offers an authentic French look, feel and flavor. Because after all, what s more French than a passion for good food and good living? F E AT U R
2018 2018 Let us personally assist you in the planning of your special event. Become an Oakwood Clubhouse Member For $500 and host your event in our elegant East Room with no room rental fee. Oakwood
COSMOS CATERING STATIONARY HORS D OEUVRES
COSMOS CATERING STATIONARY HORS D OEUVRES International Cheese and Fruit Platter Marinated Olives, Spiced Nuts, New England Artisanal Cheese Display Baked Brie en Croute with Port Soaked Figs Cosmos Crudite
Private Events. Mallory McSweeney Brought to you by 4 Star
Private Events Mallory McSweeney 312.952.6120 mmcsweeney@4srg.com Brought to you by 4 Star 20 North Michigan Avenue Chicago, Illinois 60602 Phone 312 782 6000 remingtonschicago.com Wine Room Private /
Wedding Packages. All Wedding Packages Include the Following:
Wedding Packages Wedding Packages are designed to provide an effortless method to assemble the menu and details of your reception. Customized menus to meet your specific desires can be created. All Wedding
Joe s Breakfast / Brunch Menu
Joe s Breakfast / Brunch Menu (Available Saturdays and Sundays 9am to 3pm) Starter Served individually FRESH FRUIT an assortment of fresh seasonal fruits JOE S HOMEMADE BAKED BREAD WITH WHIPPED BUTTER
Sarah Bouissou Catering
Sarah Bouissou Catering Catered Event Proposal Hors D oeuvres Hot Cold Baked Vegetable Spring Rolls with Sesame Sauce Peking Duck with Hoisin Sauce Crispy Asparagus and Prosciutto Straws Braised Short
CHEF S IMAGINATION Chef s selection of hors d oeuvres to include 1 beef, 1 chicken, 1 seafood, 1 vegetarian SEA LAND GARDEN
LUNCH CATERING AND SPECIAL EVENT SALES P 213 972 3028 F 213 972 3782 events@nickandstefs.com 330 South Hope St., Los Angeles, CA 90071 patinacatering.com GUEST COUN HORS D OEUVRES 30 MINUTES Selection
BUFFET MENU. Base Menu $25 per person menu includes 1 salad, 2 entrees, 2 sides and bread. *sample buffet menu
BUFFET MENU Base Menu $25 per person menu includes 1 salad, 2 entrees, 2 sides and bread *sample buffet menu Classic Caesar Hearts of romaine, tossed in our classic Caesar dressing, served with crisped
beverage enhancements
beverage enhancements Welcome cocktails Served Upon Arrival $10 Whiskey Clover Gentleman Jack Whiskey, Hennessy VS, Honey Water, Hand-Squeezed Lemon & Orange Cucumber Gimlet Bombay Sapphire Gin, Muddled
The following menus have the option of being served at the Club or delivered to the venue of your choice.
The following menus have the option of being served at the Club or delivered to the venue of your choice. * PLATED OPTIONS Number of Guests 30-99 100-199 200-499 500+ Lunch $11.95++ $11.30++ $10.67++ Call
Hors d Oeuvres. Boudin Noir Traditional blood sausage and caramelized onions served with apple sauce
Hors d Oeuvres Soupe à l Oignon Of Paris-Isle, France Half 8.75 / Full 9.95 Traditional onion soup with apple cider and cream, gratinée with gruyère and émenthal cheeses Tarte à l Oignon 9.95 Alsace-style
Catering Menu Spring / Summer
Catering Menu Spring / Summer Thurston Southern Catering 1033 Wappoo Road, Suite B Charleston, SC 29407 843-352-2099 info@thurstonsouthern.com Passed Cold Hors D oeuvres SHRIMP COCKTAIL Chili-Cocktail
BAROK CAFE. Modern French Bistro BRUNCH MENU. All our Eggs are Cage Free EGGS BENEDICT
BAROK CAFE Modern French Bistro BRUNCH MENU All our Eggs are Cage Free EGGS BENEDICT Plain Croissant topped with two poached eggs and HomeMade Hollandaise Sauce Ham Benedict 15 Spinach Benedict 15 Smoked
Reception. Cold Hors d Oeuvres. Heritage Hills Golf Resort Heritage Hotel Lancaster
Reception All Items below priced per 50 pieces. Cold Hors d Oeuvres Melon Wrapped in Prosciutto 115 Shrimp Cocktail Served with Cocktail Sauce 115 Shrimp and Avocado in a Crispy Tortilla Basket 115 Asparagus
Hand-cut Wagyu tenderloin, quail yolk, shaved parmesan, arugula salad, truffle oil, and crostini
Appetizers French Onion Soup 14 Caramelized Vidalia onions, port-demi reduction, cave aged gruyère Kobe Dumplings 9 Six dumplings, Maple soy reduction, spicy aioli, Asian slaw Steak Tartar 21 Hand-cut
beverage enhancements
beverage enhancements WELcome cocktails Served Upon Arrival $10 Whiskey Clover Gentleman Jack Whiskey, Hennessy VS, Honey Water, Hand-Squeezed Lemon & Orange Cucumber Gimlet Bombay Sapphire Gin, Muddled
Appetizers Butternut Squash Soup Garnished with Crème Fraiche 8.00 Burrata & Tomato Salad Frisée, Red Onion, Lemon Vinaigrette, Finished with Balsamic Reduction, Cracked Black Pepper & Maldon Salt 14.50
MENU ITEMS AND PRICES SUBJECT TO CHANGE WITHOUT NOTICE
BRUNCH Soup du Jour Gratinee a I oignon Terrine du Chef marmelade of onions and cornichons $9. Belgian endive, walnuts and Roquefort, Seared Ahi Tuna with a julienne of Nappa cabbage and a soy dressing
Wedding Celebration Packages to include:
A Day to Remember Wedding Celebration Packages to include: Wedding Celebration Menu Dinner menus customized to meet your specific tastes and needs. Several suggestions are outlined in the following pages.
Signature Kitchens Fabulicious Lunch Menu
EXECUTIVE CHEF ~ CHRIS SMYTHE 'Using the finest local and regional ingredients' Signature Kitchens Fabulicious Lunch Menu *Please Choose 2 Courses for $25 or Add a 3 rd Course for a $7 Supplement Appetizer:
Hors D oeuvres. Oysters on the half shell. Jumbo Lump Crab Cakes. Inn on Fifth Oysters, Jumbo Lump Crabmeat, Cocktail Shrimp
Hors D oeuvres Shellfish Sampler Oysters, Jumbo Lump Crabmeat, Cocktail Shrimp $14 per person shrimp Cocktail $4.50 per piece I $54 per dozen Oysters on the half shell $3 per piece I $36 per dozen Point