181 W 10 TH STREET, NEW YORK CITY
|
|
- Frederick Nash
- 6 years ago
- Views:
Transcription
1 181 W 10 TH STREET, NEW YORK CITY
2 The Space THE GARDEN Our private, temperature controlled garden located beside our dining room. Capacity: 30 seated & 45 standing
3 The Space THE MAIN DINING ROOM Our dining room with French country décor and banquette seating. Capacity: 45 seated & 65 standing
4 Full Venue Buyout Exclusive use of all three floors. Capacity: 75 seated & 120 standing
5 Brunch Menus
6 3 Course Brunch Served Family Style $45 PER PERSON Les Pâtisseries For The Table $5 supplement per person CROISSANT, PAIN AU CHOCOLAT, CROISSANT AUX POMMES QU ICH E À L A TOM AT E sun dried tomatoes, goat cheese herbs YOGU RT & GR A NOL A raisins, sun ower seeds honey granola,berries Appetizers S A L A D E D E F RU I T S seasonal fruit Entrées B A BY BE E T S A L A D smoked goat cheese, watercress mint & hazelnut pesto ROM A I N E S A L A D creamy goat cheese orange & honey vinaigrette PA I N PE R DU brioche french toast, strawberries vanilla maple cream cheese CROQU E M A D A M E jambon de paris, béchamel, gruyère fried sunny egg, mixed greens RABBIT FETTUCCINE sauce à la moutarde, garlic, parsley TA RT I N E AU S A L MON F U M É smoked salmon, cream cheese, red onion grated egg, baguette BOBO CHICKEN SALAD charred broccoli, toasted almonds jalapeno, herb aioli ROA S T E D S A S SO CH ICK E N E N COCOT T E lardons, mushrooms, potatoes PE T I T F I L E T D E BOEU F fingerling potatoes, sauce choron ($10 supplement per person) Garnitures Optional Sides For The Table $3 supplement per person per item ROSEM A RY POTATOES BACON SAUSAGE H A R ICOT VERTS Dessert choose 2 RHUBARB BREAD PUDDING brioche, milk chocolate, rhubarb jam yogurt ice cream PISTACHIO PARFAIT raspberries, tarragon CHOCOLATE MOUSSE
7 Brunch Menu $55 PER PERSON Les Pâtisseries optional starter for the table $5 supplement per person CROISSANT, PAIN AU CHOCOLAT, CROISSANT AUX POMMES Appetizers served family style YOGURT & GRANOLA raisins, sun ower seeds, honey granola,berries QUICHE À LA TOMATE sun dried tomatoes, goat cheese, herbs SALADE DE FRUITS seasonal fruit BABY BEET SALAD smoked goat cheese, watercress, mint & hazelnut pesto ROMAINE SALAD creamy goat cheese, orange & honey vinaigrette Entrées served individually PAIN PERDU brioche ench toast, strawberries, vanilla maple cream cheese OMELETTE PROVENÇALE ratatouille, spinach, goat cheese TARTINE AU SALMON FUMÉ smoked salmon, cream cheese, red onion, grated egg, baguette CROQUE MADAME jambon de paris, béchamel, gruyère, fried sunny egg, mixed grens BOBO CHICKEN SALAD charred broccoli, toasted almonds, jalapeno, herb aioli RABBIT FETTUCCINE sauce à la moutarde, garlic, parsley ROASTED SASSO CHICKEN EN COCOTTE lardons, mushrooms, potatoes PETIT FILET DE BOEUF fingerling potatoes, sauce choron ($10 supplement per person) Garnitures optional sides for the table $3 supplement per person per item ROSEMARY POTATOES BACON SAUSAGE HARICOT VERTS Dessert choose 2 served family style RHUBARB BREAD PUDDING brioche, milk chocolate, rhubarb jam, yogurt ice cream PISTACHIO PARFAIT raspberries, tarragon CHOCOLATE MOUSSE
8 Brunch Menu $65 PER PERSON Les Pâtisseries optional starter for the table $5 supplement per person CROISSANT, PAIN AU CHOCOLAT, CROISSANT AUX POMMES Appetizers served individually YOGURT & GRANOLA raisins, sun ower seeds, honey granola,berries QUICHE À LA TOMATE sun dried tomatoes, goat cheese, herbs SALADE DE FRUITS seasonal fruit BABY BEET SALAD smoked goat cheese, watercress, mint & hazelnut pesto ROMAINE SALAD creamy goat cheese, orange & honey vinaigrette Entrées served individually EGGS BENEDICT FLORENTINE poached eggs, sautéed spinach, grilled ham, hollandaise PAIN PERDU brioche ench toast, strawberries, vanilla maple cream cheese OMELETTE PROVENÇALE ratatouille, spinach, goat cheese TARTINE AU SALMON FUMÉ smoked salmon, cream cheese, red onion, grated egg, baguette CROQUE MADAME jambon de paris, béchamel, gruyère, fried sunny egg, mixed grens BOBO CHICKEN SALAD charred broccoli, toasted almonds, jalapeno, herb aioli RABBIT FETTUCCINE sauce à la moutarde, garlic, parsley ROASTED SASSO CHICKEN EN COCOTTE lardons, mushrooms, potatoes PETIT FILET DE BOEUF fingerling potatoes, sauce choron ($10 supplement per person) Garnitures optional sides for the table $3 supplement per person per item ROSEMARY POTATOES BACON SAUSAGE HARICOT VERTS Dessert choose 2 served individually RHUBARB BREAD PUDDING brioche, milk chocolate, rhubarb jam, yogurt ice cream PISTACHIO PARFAIT raspberries, tarragon CHOCOLATE MOUSSE
9 Dinner Menus
10 Dinner Menu $65 PER PERSON SERVED FAMILY STYLE Optional Starters for the table PANISSE chickpea fritters, aioli, espelette pepper ($2 supplement per person) BRANDADE CROQUETTES salt cod, black olive tapenade ($3 supplement per person) Appetizers ARTICHOKE BARIGOULE braised artichokes, mustard greens CHICORY SALAD candied walnuts, clementine-dill vinaigrette BABY BEET SALAD smoked goat cheese, watercress, mint & hazelnut pesto ROASTED HEIRLOOM CARROTS sunflower seed pesto, feta ROMAINE SALAD creamy goat cheese, orange & honey vinaigrette BEEF TARTARE tarragon, pine nuts, harissa, pommes paille GRILLED OCTOPUS bouillabaisse jus, gnocchi MUSHROOM TART maitake, pancetta, herbs Entrées CHANTERELLE RISOTTO fregola sarda pasta RABBIT FETTUCCINE sauce à la moutarde, garlic, parsley BUTTER POACHED FLUKE crispy farro, nettle puree, favas, peas, pistachio, mint SEARED SCALLOPS ecelery con t, pickled rhubarb, beurre rouge ROASTED SASSO CHICKEN EN COCOTTE lardons mushrooms, potatoes PETIT FILET DE BOEUF fingerling potatoes, sauce choron CONFIT LAMB SHOULDER EN COCOTTE swiss chard, creamy polenta ($10 supplement per person) Garnitures additional $3 per person per item ROSEMARY POTATOES MASHED POTATOES HARICOT VERTS SWISS CHARD Dessert choose 2 RHUBARB BREAD PUDDING brioche, milk chocolate, rhubarb jam, yogurt ice cream PISTACHIO PARFAIT raspberries, tarragon CHOCOLATE MOUSSE
11 Dinner Menu $75 PER PERSON Optional Starters for the table PANISSE chickpea fritters, aioli, espelette pepper ($2 supplement per person) BRANDADE GROQUETTES salt cod, black olive tapenade ($3 supplement per person) Appetizers for the table ARTICHOKE BARIGOULE braised artichokes, mustard greens CHICORY SALAD candied walnuts, clementine-dill vinaigrette BABY BEET SALAD smoked goat cheese, watercress, mint & hazelnut pesto ROASTED HEIRLOOM CARROTS sunflower seed pesto, feta ROMAINE SALAD creamy goat cheese, orange & honey vinaigrette BEEF TARTARE tarragon, pine nuts, harissa, pommes paille GRILLED OCTOPUS bouillabaisse jus, gnocchi MUSHROOM TART maitake, pancetta, herbs Entrées served individually CHANTERELLE RISOTTO fregola sarda pasta RABBIT FETTUCCINE sauce à la moutarde, garlic, parsley BUTTER POACHED FLUKE crispy farro, nettle puree, favas, peas, pistachio, mint SEARED SCALLOPS ecelery con t, pickled rhubarb, beurre rouge ROASTED SASSO CHICKEN EN COCOTTE lardons mushrooms, potatoes PETIT FILET DE BOEUF fingerling potatoes, sauce choron CONFIT LAMB SHOULDER EN COCOTTE swiss chard, creamy polenta ($10 supplement per person) Garnitures additional $3 per person per item for the table ROSEMARY POTATOES MASHED POTATOES HARICOT VERTS SWISS CHARD Dessert choose 2 for the table RHUBARB BREAD PUDDING brioche, milk chocolate, rhubarb jam, yogurt ice cream PISTACHIO PARFAIT raspberries, tarragon CHOCOLATE MOUSSE
12 Dinner Menu $85 PER PERSON Optional Starters for the table PANISSE chickpea fritters, aioli, espelette pepper ($2 supplement per person) BRANDADE GROQUETTES salt cod, black olive tapenade ($3 supplement per person) Appetizers served individually ARTICHOKE BARIGOULE braised artichokes, mustard greens CHICORY SALAD candied walnuts, clementine-dill vinaigrette BABY BEET SALAD smoked goat cheese, watercress, mint & hazelnut pesto ROASTED HEIRLOOM CARROTS sunflower seed pesto, feta ROMAINE SALAD creamy goat cheese, orange & honey vinaigrette BEEF TARTARE tarragon, pine nuts, harissa, pommes paille GRILLED OCTOPUS bouillabaisse jus, gnocchi MUSHROOM TART maitake, pancetta, herbs Entrées served individually CHANTERELLE RISOTTO fregola sarda pasta RABBIT FETTUCCINE sauce à la moutarde, garlic, parsley BUTTER POACHED FLUKE crispy farro, nettle puree, favas, peas, pistachio, mint SEARED SCALLOPS ecelery con t, pickled rhubarb, beurre rouge ROASTED SASSO CHICKEN EN COCOTTE lardons mushrooms, potatoes PETIT FILET DE BOEUF fingerling potatoes, sauce choron CONFIT LAMB SHOULDER EN COCOTTE swiss chard, creamy polenta ($10 supplement per person) Garnitures additional $3 per person per item for the table ROSEMARY POTATOES MASHED POTATOES HARICOT VERTS SWISS CHARD Dessert choose 2 served individually RHUBARB BREAD PUDDING brioche, milk chocolate, rhubarb jam, yogurt ice cream PISTACHIO PARFAIT raspberries, tarragon CHOCOLATE MOUSSE
13 Cocktail Reception
14 Cocktail Reception $25 PER PERSON, PER HOUR Appetizers choose 6 TUNA TARTARE FRIED OYSTERS BROCHETTE STEAK AU POIVRE BROCHETTE CLASSIC DEVILED EGGS CRAB CAKES WITH PAPRIKA AIOLI GINGER MARINATED CHICKEN STEAK TARTARE LEMON ARANCINI STEAK HACHÉ SLIDERS CROQUE MONSIEUR SMOKED SALMON BRIOCHE TOMATE FARCIE CHEESE GOUGÈRES Platters serves 10 MARKET CRUDITÉ seasonal raw vegetables, aioli $50 SHRIMP COCKTAIL $150 CHARCUTERIE rabbit terrine, spicy coppa, speck, saucisson, pickles, mustard $100 ASSIETTE DE FROMAGES selection of artisanal cheeses $75 Shellfish Plâteau market price EAST COAST OYSTERS CHILLED ½ MAINE LOBSTER CRAB CLAWS
15 Beverage Packages
16 Brunch Package $60 per person (three hours) HOUSE WINES sparkling, rosé, white, and red BRUNCH COCKTAILS bloody mary, mimosa, bobo cocktail NON-ALCOHOLIC soft drinks, juices, coffee, tea Beer & Wine Package $45 per person (three hours) HOUSE WINES sparkling, rosé, white, and red BEER seasonal drafts NON-ALCOHOLIC soft drinks, juices, coffee, tea Full Bar Package - $75 per person - (three hours) HOUSE WINES sparkling, rosé, white, and red BEERS seasonal draft and bottles TIER ONE LIQUORS house spirits, please inquire for the list NON-ALCOHOLIC soft drinks, juices, coffee, tea Executive Bar Package - $105 per person - (three hours) HOUSE WINES sparkling, rosé, white, and red BEERS seasonal draft and bottles TIER TWO LIQUORS mid-level spirits, please inquire for the list NON-ALCOHOLIC soft drinks, juices, coffee, tea Premium Bar Package $135 per person (three hours) WINES all wines by the glass BEERS seasonal draft and bottles TIER THREE LIQUORS premium spirits, please inquire for the list NON-ALCOHOLIC soft drinks, juices, coffee, tea
17 Contact Us PRIVATE DINING AND EVENTS Contact us to discuss custom offerings for your next event. À bientôt!
PRIVATE DINING AND EVENTS
PRIVATE DINING AND EVENTS 24 Fifth Avenue NYC 212 488 2624 The Space THE FLAMINGO ROOM Capacity: 30 seated & 40 standing Our intimate private dining room located one floor below the Main Dining Room. The
More informationPRIVATE DINING AND EVENTS
PRIVATE DINING AND EVENTS 24 FIFTH AVENUE NYC 212 488 2624 The F lamingo Room CAPACITY: 30 SEATED & 40 STANDING Our intimate private dining room located one floor below the Main Dining Room. The Main Dining
More informationAll food is subject to an 18% service charge, 2% administrative charge and applicable sales tax. Due to availability, Prices and Menu Items are
Brasserie JO Stationary Display Pieces (Minimum Order is Guaranteed Guest Expectance) Grand JO Fruits de Mer Shrimp, Oysters, Clams, Crab Remoulade, Cocktail Sauce, Mignonette Market Price Pastrami Salmon
More informationPRIVATE EVENT MENUS. Ph (702) Fax (702) ~ Regatta Dr. #106 - Las Vegas, NV-89128
PRIVATE EVENT MENUS 2018 2620 Regatta Dr. #106 - Las Vegas, NV-89128 Ph (702) 804 8008 - Fax (702) 804 6216 ~ www.marchebacchus.com TERRACE MENU Private event 2 COURSE Lunch Appetizer & Entrée OR Entrée
More informationPRIVATE EVENT MENUS. Ph (702) Fax (702) ~ Regatta Dr. #106 - Las Vegas, NV-89128
PRIVATE EVENT MENUS 2017 2620 Regatta Dr. #106 - Las Vegas, NV-89128 Ph (702) 804 8008 - Fax (702) 804 6216 ~ www.marchebacchus.com TERRACE MENU Private event 2 COURSE Lunch Appetizer & Entrée OR Entrée
More informationCHOICE OF (SELECT 5 TO OFFER YOUR GUESTS A CHOICE OF ONE) QUICHE LORRAINE Bacon, Comté, Salade Verte
EVA - BRUNCH Basket of Assorted Pastries (SELECT 5 TO OFFER YOUR GUESTS A CHOICE OF ONE) QUICHE LORRAINE Bacon, Comté, Salade Verte QUICHE aux LÉGUMES Seasonal Vegetable, Chèvre, Parmesan, Salade Verte
More informationPRIVATE EVENT MENUS. Ph (702) Fax (702) ~ Regatta Dr. #106 - Las Vegas, NV-89128
PRIVATE EVENT MENUS 2017 2620 Regatta Dr. #106 - Las Vegas, NV-89128 Ph (702) 804 8008 - Fax (702) 804 6216 ~ www.marchebacchus.com TERRACE MENU Private event 2 COURSE Lunch Appetizer & Entrée OR Entrée
More informationPRIVATE EVENT MENUS. Ph (702) Fax (702) ~ Regatta Dr. #106 - Las Vegas, NV-89128
PRIVATE EVENT MENUS 2016 2620 Regatta Dr. #106 - Las Vegas, NV-89128 Ph (702) 804 8008 - Fax (702) 804 6216 ~ www.marchebacchus.com TERRACE MENU Private event Lunch Appetizer & Entrée OR Entrée & Dessert
More informationMother's day Brunch and Dinner
Mother's day Brunch and Dinner Freshly made Smoothie and Juice $16.00 Smoothies Red Blast strawberries, raspberries, blueberries, lemon Pineapple Boat pineapple, banana, coconut milk, lemon juice Soy Sensation
More informationSorry we do not have WIFI
BRUNCH BRUNCH Freshly made Smoothie and Juice $16.00 Smoothies Red Blast strawberries, raspberries, blueberries, lemon Pineapple Boat pineapple, banana, coconut milk, lemon juice Soy Sensation blueberries,
More informationSorry we do not have WIFI Get off your phone and talk to each others!!
EASTER Menu EASTER Menu Freshly made Smoothie and Juice $16.00 Smoothies Red Blast strawberries, raspberries, blueberries, lemon Pineapple Boat pineapple, banana, coconut milk, lemon juice Soy Sensation
More informationEvening Events. Reception & Dinner Menus
Evening Events Reception & Dinner Menus 1 Receptions 51 Exclusive Package $51.50 per hour, per guest Five Passed Canapés Full Bar Imported & Domestic Beers Assorted Liquors Assorted Sodas, Juices & Water
More informationPrivate Dining. Bethesda 7239 Woodmont Ave MONAMIGABI.COM
Private Dining Bethesda 7239 Woodmont Ave MONAMIGABI.COM Thank you for considering hosting your next event with us. Our cozy French Bistro provides an intimate setting for celebrating the joie de vivre!
More informationLarge Party Dining. Cassaundra Cherney Private Dining Coordinator
Large Party Dining Cassaundra Cherney Private Dining Coordinator 602.808.3118 Cassaundra.Cherney@RoyalPalmsHotel.com Two-Course Brunch choice of entrée - please choose three TOSSED COBB SALAD chopped romaine
More informationPrivate Dining. Reston Democracy Drive MONAMIGABI.COM
Private Dining Reston 11950 Democracy Drive MONAMIGABI.COM Thank you for considering hosting your next event with us. Our cozy French Bistro provides an intimate setting for celebrating the joie de vivre!
More informationEVA PETIT DÉJEUNER (BRUNCH)
EVA PETIT DÉJEUNER (BRUNCH) ASSORTMENT de VIENNOISERIES Basket of Assorted Pastries (SELECT 5 TO OFFER YOUR GUESTS A ONE) QUICHE LORRAINE Bacon, Comté, Salade Verte QUICHE aux LÉGUMES Seasonal Vegetable,
More informationMistral Boulangerie. Appetizer
Mistral Boulangerie Warm Cinnamon Buns (2 ea Baked-To-Order, please allow 15 minutes) 8 Valrhona Hot Chocolate, Hand-Crafted Marshmallow 5 Crème Brulee Donuts 7 Ginger Bread Madeleines, Mascarpone Cream
More informationTwo-Course Lunch. choice of entrée - please choose three. dessert
Large Party Menus Two-Course Lunch choice of entrée - please choose three TOSSED COBB SALAD chopped romaine watercress grilled chicken olives tomato blue cheese bacon egg buttermilk herb dressing ORGANIC
More informationBAROK CAFE. Modern French Bistro BRUNCH MENU. All our Eggs are Cage Free EGGS BENEDICT
BAROK CAFE Modern French Bistro BRUNCH MENU All our Eggs are Cage Free EGGS BENEDICT Plain Croissant topped with two poached eggs and HomeMade Hollandaise Sauce Ham Benedict 15 Spinach Benedict 15 Smoked
More informationHORS D OEUVRES THE CELEBRATION MENU
HORS D OEUVRES Classic Bruschetta Crostini, Tomato Basil Tomato Bisque -or- Butternut Squash Shooter Spiced Pear, Sweet Onion, Goat Cheese Tartlet Beef Empanadas, Roasted Red Pepper Aioli Winter Squash,
More informationCelebrations Business Meetings Company Parties Rehearsal Dinners Bridal Showers
Celebrations Business Meetings Company Parties Rehearsal Dinners Bridal Showers Emerald Reilly p. f. 650.473.6536 mpevents@leftbank.com www.leftbank.com ~ Facebook: Left Bank French Brasseries ~ Twitter:
More informationRECEPTION. HORS D OEUVRES Items are priced by the dozen. Two dozen minimum per selection, please.
SPECIAL EVENT MENUS RECEPTION HORS D OEUVRES Items are priced by the dozen. Two dozen minimum per selection, please. Deviled Eggs $14 Cucumber Canapes with Chicken Salad $24 Mozzarella Caprese Skewers
More informationPrivate Dining Menus Ali Rae Fenton - Private Dining Manager
Private Dining Menus Ali Rae Fenton - Private Dining Manager Harvest Restaurant, 44 Brattle Street (on the walkway), Harvard Square, Cambridge, MA 02138 afenton@harvestcambridge.com 617-868-2255 Private
More informationBistro Breakfast Buffet
Bistro Breakfast Buffet Plain Bagel whipped cream cheese, butter, preserves Almond Blueberry Cream Cheese Danish Seasonal Slice Fruit Orange & Cranberry Juice La Colombe Regular & Decaffeinated Coffee
More informationExecutive Chef Travis Swikard Menus are Subject to Seasonality 20 West 64 th Street New York City, NY 10023
PASSED CANAPÉS CHOICE OF FIVE $16 per person 30 minutes $23 per person 1 hour COLD EGGPLANT CAVIAR Provençal Style CRISPY PARMESAN BASKET Herbed Goat Cheese, Pine Nut MOROCCAN SPICED HUMMUS Herb Crouton,
More information24 FIFTH AVENUE NYC
PRIVATE DINING & EVENTS 24 FIFTH AVENUE NYC 212.488.2624 Claudette is a Provençal restaurant in the heart of Greenwich Village, steps from Washington Square Park. Claudette is available for cocktail parties,
More informationMenus are seasonally prepared and may vary with seasonal selections, prices are subject to change
SPECIAL EVENT PLATED BREAKFAST MENUS Drip coffee and tea service included with 2 course breakfast (entrée & dessert) Available Mondays-Saturdays from 8-10:30AM, Sundays from 9-3pm For parties of 16-40
More informationpassed hors d oeuvres
passed hors d oeuvres $3.00 each little cup of soup tempura green beans with spicy mustard crispy polenta frites with seasonal pesto * sourdough crostini with fresh chevre, seasonal vegetables caramelized
More informationPRIVATE DINING MENUS 300 S. TRYON STREET CHARLOTTE, NC LABELLEHELENERESTAURANT.COM
PRIVATE DINING MENUS A French Brasserie, La Belle Hélène offers an authentic French look, feel and flavor. Because after all, what s more French than a passion for good food and good living? F E AT U R
More informationBREAKFAST 8:00 AM 11:30 AM
BREAKFAST 8:00 AM 11:30 AM Build Your Own Omelette (choice of 3 items) 13.50 Organic Eggs, green onion, mushroom, tomato, spinach, cheese, bacon, ham, merguez sausage. Served with baguette and sautéed
More informationCafé Rouge Sample Menu. Bread & nibbles
Café Rouge Sample Menu Bread & nibbles Bread & nibbles Rouge olives 3.5 Green, black and French olives with cornichons, caper berries and roquito chilli drops Plateau de pain 3.5 Chargrilled sourdough
More information(Menu pricing and items subject to change due to market price or availability of specific items chosen for your menu)
For your special occasion, Bistro Campagne offers a seasonally changing menu of classic bistro fare that is based on the best products from local organic farmers. From our beginning in the summer of 2002,
More informationJohn Coltrane $55 per Guest
8 John Coltrane $55 per Guest Buffet Appetizers Minted-Pea Crostini minted-pea pesto, lemon ricotta, Corto Olive oil Baked Brie en Croute toasted hazelnuts, seasonal fruit preserve, fresh herbs, crackers
More informationCatering & Conference
Catering & Conference Dining Menu 51 st Floor Catering Bank of America Tower One Bryant Park 1 General Information Guidelines All conference dining requests must be placed 24 hours before the event. Orders
More informationP R I V A T E D I N I N G R E C E P T I O N & D I N N E R
P R I VAT E D I N I N G RECEPTION & DINNER RECEPTION HORS D OEUVRES FOUR VARIETIES four pieces per person 28 BEEF TARTARE cured egg yolk, grilled sourdough, arugula SEARED TUNA TATAKI marinated turnip,
More informationThe Muse Hotel. Lunch
The Muse Hotel Lunch PICNIC LUNCH BUFFET Starters (choose two) Organic Green Salad- confit of tomatoes, cucumber, lemon garlic Chef s Selection of Seasonal Soup Arugula Salad Green- cherry tomatoes, cucumber,
More informationEvents at NORTH SQUARE
Events at NORTH SQUARE The Deco Room Located on the lobby level of the Washington Square Hotel, the Deco Room accommodates up to 24 seated guests and 35 standing guests. This elegant space is perfect for
More informationFromages. Desserts. Sélection de Pots de Crème pas Brûlée Vanilla, Chocolate or Coffee Cream Pot
Fromages Cheese Trolley Jacques Selection of the Finest AOC French Cheeses Desserts Baba au Rhum Freshly Poached Pastry in Aged French Island Rum Charlotte Cécile Valrhona Chocolate and Vanilla Lady Finger
More informationCelebrations Business Meetings Company Parties Rehearsal Dinners Bridal Showers
Celebrations Business Meetings Company Parties Rehearsal Dinners Bridal Showers Emerald Reilly p. f. 650.473.6536 mpevents@leftbank.com www.leftbank.com ~ Facebook: Left Bank French Brasseries ~ Twitter:
More informationPrivate Dining Appetizer Selections
Private Dining Appetizer Selections AHI CRUDO TACOS... $16 (3 pieces per order) Nori sesame crusted seared Ahi, sesame seaweed salad, sriracha aioli, crispy wontons SHRIMP COCKTAIL... $15 (5 pieces per
More informationSemi-Buffet Menu. Complimentary on each table Smoked duck breast and kumquat compote Bread and butter. Carving Station Slow cooked glazed pork ribs
Semi-Buffet Menu Complimentary on each table Smoked duck breast and kumquat compote Bread and butter Carving Station Slow cooked glazed pork ribs Charcuterie Selection Cured duck saucisson Mini pork saucisson
More informationHors D oeuvres Reception
Hors D oeuvres Reception Add one hour Hors D oeuvres reception with the choice of five options to your three course dinner for $15 per person [ choose any five Hors D oeuvres ] Cold Hors D oeuvres Tuna
More informationOffice Holiday Cocktail Party Cocktail Receptions Plated Dinners Jingle Bell Buffet Grand Holiday Feast...
2018 2018 HOLIDAY CELEBRATION CELEBRATION MENU MENU Office Holiday Cocktail Party... 2 Cocktail Receptions.... 2 Plated Dinners... 3 Jingle Bell Buffet... 6 Grand Holiday Feast... 7 OF FIC E C O C K T
More informationWe welcome you to relax & enjoy!
We welcome you to relax & enjoy! Let our Executive Chef Michael Zentner and knowledgeable staff create your perfect event. From signature menu items to your personal favorites your event will be crafted
More informationDay Break. Eggspress Yourself. Two eggs cooked to your preference, accompanied by hash browns or fresh fruit & toast.
Wild Berry Parfait Greek yogurt, granola, fresh berries, and fresh raspberry coulis. $10 French Toast Egg battered cinnamon toast bread. Topped with whipped cream and served with fresh fruit and maple
More informationBreakfast. Eggs We are proud to serve cage-free eggs for the following dishes.
Served until 11 a.m. Breakfast To pre-order breakfast, please use the breakfast menu door hanger in your room. Eggs We are proud to serve cage-free eggs for the following dishes. Breakfast Sandwich Fried
More information2018 SPRING & SUMMER DINNER MENU SELECTIONS FOR EVENTS
2018 SPRING & SUMMER DINNER MENU SELECTIONS FOR EVENTS Menus prepared by Executive Chef Jason Bangerter Pinnacle Award s, Chef of the Year 2017 Canada s 100 Best, Farm to Table Chef 2017 Ranked 5 th by
More informationSWEETS - BRIOCHE BREAD PUDDING FRENCH TOAST -12 MAPLE AND SMOKED BACON BUTTER SEASONAL FRUIT CHUTNEY BOURBON CARAMEL CHANTILLY CREAM SAVORY
SWEETS - BRIOCHE BREAD PUDDING FRENCH TOAST -12 MAPLE AND SMOKED BACON BUTTER SEASONAL FRUIT CHUTNEY BOURBON CARAMEL CHANTILLY CREAM -BUTTERMILK PANCAKES -11 WARM MAPLE SYRUP SEASONAL CHUTNEY CHANTILLY
More informationINFINITY BRUNCH BUFFET
Bakeries Blueberry, cinnamon crunch, and strawberry cream cheese muffins Fruit danish, chocolate croissants and butter croissants Savory pastries, including tomato, feta, and spinach Breakfast Bar Sliced
More informationCelebrations Business Meetings Company Parties Rehearsal Dinners Bridal Showers
Celebrations Business Meetings Company Parties Rehearsal Dinners Bridal Showers Teri Santiago p. f. 650.473.6536 mpevents@leftbank.com www.leftbank.com ~ Facebook: Left Bank French Brasseries ~ Twitter:
More informationConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
CONTINENTAL Freshly Squeezed Juices Bake Shop Specialties Fresh Fruit Display Butter, Jams & Preserves $1 per person MORNING BOKX DELUXE CONTINENTAL Freshly Squeezed Juices Bake Shop Specialties Bagels
More informationROSEWOOD MANSION ON TURTLE CREEK banquets and events. PRIVATE DINING MENUS.
banquets and events. PRIVATE DINING MENUS. 2015 . BREAKFAST BUFFET. CONTINENTAL BREAKFAST Freshly Squeezed Orange Juice and Grapefruit Juice Fresh Seasonal Fruits and Berries Freshly Baked Breakfast Muffins,
More informationbreakfast buffet organic, free-range eggs
breakfast buffet INCLUDES SELECTION OF: organic yogurts cereals scrambled eggs artisan cold cuts and cheeses organic, free-range eggs choose two: applewood-smoked bacon, organic choice farm chicken sausage,
More informationDINNER THE CHARM OF PARIS IN DOWNTOWN LA. C ATERI N G AN D S PECIAL E VENT SALES P F I patinagroup.
DINNER THE CHARM OF PARIS IN DOWNTOWN LA C ATERI N G AN D S PECIAL E VENT SALES P 2 1 3 972 3028 F 213 814 1850 I kendallsevents @ patinagroup.com 135 N Grand Avenue Los Angeles, CA 90012 patinacatering.com
More informationSEATED BREAKFAST $35 Per Person. FIRST COURSE (choice of one)
SEATED BREAKFAST $35 Per Person (choice of one) Granola Parfait Seasonal Berries, Yogurt Smoked Salmon Chive Mascarpone, Black Bread Farmed Baby Greens Salad Red and Yellow Beets, Ricotta, Mandarin Orange,
More informationCUSTOM LUNCH MENU SELECTIONS
CUSTOM LUNCH MENU SELECTIONS Birk s serves hardwood grilled steaks, chops and seafood. The classic American cuisine served at Birk s is complimented by our chef s daily creations, which are influenced
More informationFOOD INSPIRED BY MY EXPERIENCES, TRAVELS, AND PERSONAL TASTES. CHEERS AND ENJOY.
FOOD INSPIRED BY MY EXPERIENCES, TRAVELS, AND PERSONAL TASTES. CHEERS AND ENJOY. BAKED GOODS All items house-made or locally sourced and served with sweet cream butter and jam Croissant 7 Chocolate Croissant
More informationShort for Allergens. Bon Appétit!
Short for Allergens Milk Lactose L Wheat Blé H Shellfish Crustacé S Celeriac Celeri C Mustard Moutarde SE Moulluscs Mollusque B Egg Oeuf E Almonds Amandes MA Sulfits Dioxide de Soufre SU Lupin Lupin LU
More informationRolling Hills Country Club Banquet Menu 2019
Rolling Hills Country Club Banquet Menu 2019 Breakfast Beverage service, coffee, juice & milk $1.50 per person Continental Breakfast Assorted muffins and Danish Fresh fruit $5.50 per person Buffet 1 Buffet
More informationBREAKFAST MENU. Ella s Classic Breakfast 9.5. Smoked Omelet 12. Southern Omelet 12. French Toast 12. Pancake Stack 12. Farmers Market Omelet 11
BREAKFAST MENU PLATES Ella s Classic Breakfast 9.5 Two eggs any style, bacon, breakfast potatoes, choice of toast Smoked Omelet 12 Ham, bacon, pork sausage, smoked Gouda, breakfast potatoes, choice of
More informationPARC FEATURES FRENCH BISTRO 227 S. 18TH STREET, PHILADELPHIA PARC-RESTAURANT.COM
PARC GROUP DINING MENUS FRENCH BISTRO Parc pays tribute to French café culture, serving breakfast, lunch and dinner seven days a week. Ideal for a quick bite or a leisurely meal, the menu is filled with
More informationAll plated dinner entrées include Iced Tea, European Roasted Coffee, and Decaffeinated Coffee.
EAT. Dinner Plated All plated dinner entrées include Iced Tea, European Roasted Coffee, and Decaffeinated Coffee. APPETIZERS $7 PER PERSON Spicy Tuna Tartare * (P) Avocado, Sushi Rice, Red Onion, Toasted
More informationEmerald City Plated Lunch Plated Lunches include bread, butter, iced tea, freshly brewed Starbucks coffee & Mighty Leaf teas.
Emerald City Plated Lunch Plated Lunches include bread, butter, iced tea, freshly brewed Starbucks coffee & Mighty Leaf teas. STARTERS CLASSIC CAESAR Crisp Romaine Hearts, White Anchovy Dressing, Foccacia
More informationDAY DELEGATE RATES & MENUS
BARBICAN & ST PAUL S MEETINGS & EVENTS DAY DELEGATE RATES & MENUS DAY DELEGATE RATES & MENUS Choose from our full day or half day delegate rates and our delicious food supplements to create your bespoke
More informationLarge Party Dining. Cassaundra Cherney Private Dining Coordinator
Large Party Dining Cassaundra Cherney Private Dining Coordinator 602.808.3118 Cassaundra.Cherney@RoyalPalmsHotel.com Two-Course Brunch choice of entrée - please choose three TOSSED COBB SALAD chopped romaine
More informationHORS D OEUVRES--TRAY-PASSED
HORS D OEUVRES--TRAY-PASSED per dozen Mini Croque-Monsieur miniature sandwiches with toasted prosciutto, French Gruyére cheese, nutmeg béchamel and vine-ripened tomatoes Vietnamese Summer Rolls (V, Vg,
More informationHUMMUS & ROASTED RED PEPPER 6. Crostini / Lavosh SALSA TRIO 6
DISPLAYS & PLATTERS HUMMUS & ROASTED RED PEPPER 6 Crostini / Lavosh SALSA TRIO 6 Fire Roasted Tomato Salsa Black Eyed Pea Salsa (Southern Caviar) Mango Salsa House Fried Tortilla Chips WARM DIPS all served
More informationPremium Open Bar Package. Non- Premium Open Bar Package. Beer & Wine Open Bar Package. Coffee & Tea Service
BEVERAGE MENU Page 1/5 Premium Open Bar Package (Selection of our Premium Liquors, Import & Domestic Beers, Premium Wines & Soft Drinks) $ 18 per person $ 36 per person $ 48 per person Non- Premium Open
More informationLUNCH PACKAGES OPTION A $30++ OPTION C $40++ OPTION B $35++ OPTION D $50++ BEVERAGE OPTIONS. SALAD COURSE Host Choice of One
LUNCH PACKAGES Available Monday - Saturday 11:30am - 2:00pm All Packages Include Unlimited Coffee, Tea, and Soft Drinks OPTION A $30++ LUNCH ENTRÉE Choice of one served individually Beet & Arugula Salad
More informationDockside Grill Banquet Menu
Dockside Grill Banquet Menu Passed Appetizers - all items priced per 20 pieces Seafood Mini Fish Tacos salsa, chipotle aioli $80 Mini Crab Cakes - sesame lime rémoulade $60 Wonton Shrimp - sweet chili
More informationBrunch Menu. Assorted Baked Goods Coffee Cake Scone Danishes Croissants Muffins Gluten Free. ENTREE CHOICES (Pre-Select Four)
Lunch The Executive Lunch The Modern Lunch The Classic Brunch Menu Brunch Menu Assorted Baked Goods Coffee Cake Scone Danishes Croissants Muffins Gluten Free ENTREE CHOICES (Pre-Select Four) Joe Muer Benedict
More informationshigoku oysters on the half shell cucumber, radish, fresno chili, condiments
Catering Snacks. maine lobster roll tarragon, celery, chives, lemon shigoku oysters on the half shell cucumber, radish, fresno chili, condiments handmade yogurt bread labne, feta, za atar parker rolls
More informationTwo Poached Eggs, Maple Pepper Bacon and Hollandaise Sauce, on an English Muffin and House Potatoes
Lunch Menu $22 excluded Tax, Gratuity & Beverage Items Marked * Petit Dejeuner Omelet du Bistro $13.5 Three Eggs, Spinach, Feta, and House Potatoes Benedicte Classic $12 Two Poached Eggs, Maple Pepper
More informationRolling Hills Country Club Banquet Menu 2018
Rolling Hills Country Club Banquet Menu 2018 Breakfast Beverage service, coffee, juice & milk $1.50 per person Continental Breakfast Assorted muffins and Danish Fresh fruit $5.50 per person Buffet 1 Buffet
More informationSignature Kitchens Fabulicious Lunch Menu
EXECUTIVE CHEF ~ CHRIS SMYTHE 'Using the finest local and regional ingredients' Signature Kitchens Fabulicious Lunch Menu *Please Choose 2 Courses for $25 or Add a 3 rd Course for a $7 Supplement Appetizer:
More informationmenus subject to change based on seasonal availability 1900 broadway new york, ny 10023
Private dining Bar Boulud s three private dining rooms Caviste, Vigneron and Sommelier are available for private and business entertaining. Adjacent to the restaurant s lower level wine cellar, each room
More informationUnique Tropical Events
Unique Tropical Events Modern Tropical Dining Locally inspired Season of 2017 / 2018 Breakfast Buffet wake up 45 Includes: Fresh fruit and breakfast breads House made Greek style yogurt Organic roasted
More informationMEETING AND EVENT MENUS
BREAKFAST We politely request a minimum of 12 guests for breakfast buffets. There will be a $100 set up fee for buffets less than 12 guests. Buffets will be refreshed for one hour. Pricing is per person
More informationCelebrations Business Meetings Company Parties Rehearsal Dinners Bridal Showers
Celebrations Business Meetings Company Parties Rehearsal Dinners Bridal Showers Teri Santiago p. f. 650.473.6536 mpevents@leftbank.com www.leftbank.com ~ Facebook: Left Bank French Brasseries ~ Twitter:
More informationPAN SEARED STRIPED BASS spinach leek risotto, braised fennel, partially dehydrated cherry tomatoes, kalamata olives $34
SEAFOOD ENTREES Chef Paired Items Parties may choose up to two entrée selections and one selection of any other course. There will be a $2 upcharge per plate for any more than two entrée choices with a
More informationEscape. Unwind. Indulge Food & Beverage Packages
THE INN AT WILLOW GROVE Escape. Unwind. Indulge. 2015 Food & Beverage Packages 14079 Plantation Way Orange, VA 22960 540-317-1206 events@innatwillowgrove.com www.innatwillowgrove.com Cheers! Executive
More informationPrivate Event Luncheon Menus
Private Event Luncheon Menus For group dinners of 15-130 CORPORATE LUNCHEONS : INTIMATE GATHERINGS 2014 BOOKINGS & INQUIRIES Amanda Burigatto Brogan Director, Events 610-363-7998 aburigatto@vickersrestaurant.com
More informationREHEARSAL DINNER MENU
REHEARSAL DINNER MENU If the Oscars were awarded for cooking, Joachim Splichal would have to bunk out in the garage to make room for them in his house - New York Times Best Ambience, Los Angeles and Orange
More informationMussel Bar & Grille Harbor East ~ Private & Group Dining Menus
Mussel Bar & Grille Harbor East ~ Private & Group Dining Menus Private Dining Imagine the experience enjoyed by your guests when you are able to design your event and menu with our team and Executive Chef
More informationBernard s p f Ridgefield, Connecticut
Bernard s p 203-438-8282 f 203-431-3614 www.bernardsridgefield.com Ridgefield, Connecticut Awards: Best Overall Restaurant 2014, Connecticut Magazine Best French Restaurant 2013-2014, Connecticut Magazine
More informationsmall bites perfect starters for sharing at your plated dinner party, fantastic for your buffet, or to be passed out as hors d'oeuvres.
small bites perfect starters for sharing at your plated dinner party, fantastic for your buffet, or to be passed out as hors d'oeuvres. brie and black truffle grilled cheese brie cheese with truffle oil
More informationchilled seafood appetizers salad & soup HK grand shellfish tower* lobster, king crab, gulf shrimp, oysters, clams, scallop coconut ceviche 400
chilled seafood HK grand shellfish tower* lobster, king crab, gulf shrimp, oysters, clams, scallop coconut ceviche 400 oysters on the half shell* chef s daily selection, HK mignonette, gin cocktail sauce
More informationCATERING MENU. fine fare for all occasions. (212)
CATERING MENU fine fare for all occasions (212) 965 1785 catering@balthazarny.com Established in 1997, Balthazar Bakery continues to delight guests with high quality meals and baked goods using simple,
More informationLa Signature. Restaurant. Entrées - Starters. Bœuf Tataki (Bœuf saisi avec Parmesan, Artichaut et Vinaigrette acidulée)
La Signature Restaurant Entrées - Starters Bœuf Tataki (Bœuf saisi avec Parmesan, Artichaut et Vinaigrette acidulée) Tataki Beef (caught and marinated beef with Artichoke and Acidulated Vinaigrette) 145,000
More informationLA CROSSE COUNTRY CLUB BANQUET MENU 2017
LA CROSSE COUNTRY CLUB BANQUET MENU 2017 BREAKFAST BUFFET OPTIONS Breakfast buffets need a minimum of 10 people unless otherwise stated. All buffets are a per person price. Continental Assorted Danishes,
More informationP R I V A T E D I N I N G M E N U S
P R I V A T E D I N I N G M E N U S 2 0 1 8 B R E A K F A S T B U F F E T CONTINENTAL BREAKFAST Freshly Squeezed Orange Juice and Grapefruit Juice Fresh Seasonal Fruits and Berries Freshly Baked Breakfast
More informationT: E:
Room hire Full Half The Rita Duffy Suite 1400.00 700.00 Rita Duffy Room One Rita Duffy Room Two Rita Duffy Room Three The Jonathan Aiken Room 400.00 200.00 Evening 1000.00 250.00 The Merchant Breakfast
More information15 E Street, N.W. Washington, D.C Telephone: Fax: Receptions
Receptions Hors D oeuvres (Passed Butler Style) 24 piece minimum Steak Tartar and Cornichon on Black Bread $4.00 Smoked Salmon on Brioche with Dill Crème Fraîche $4.50 Zucchini Round with Grilled Chicken
More informationPRIVATE DINING MENU OPTIONS
PRIVATE DINING MENU OPTIONS BRUNCH MENU - $40 *FAMILY STYLE Entrees will be required for groups larger than 25 people or for parties with time constraints STARTER - FAMILY STYLE BAKERY BASKET Seasonal
More informationTHREE COURSE PRIX FIXE. Everyday 4:00 6:30 pm. Items marked * $34 -- PORTAGE DU MARCHÉ -- At Chez Joel we like to do things a little differently
At Chez Joel we like to do things a little differently We don t do over complicated recipes or scrimpy portion sizes We are all about well-chosen ingredients, simply put together to make exceptional French
More informationSeptember 2018 Private Dining
September 2018 Private Dining We thank you for considering Mirabelle for your special occasion. Our team is devoted to designing a truly memorable evening for you and your guests. Our goal is to work with
More informationStationary Hors d oeuvres
Wedding Stationary Hors d oeuvres Number of Guests: 25 50 75 100 Petite Meatballs $65 $120 $170 $215 Marinara sauce New England Raw Bar ~ Market ~ Oyster on the half, Littleneck clams, Mussel salad & traditional
More informationBrunch. BRUNCH $75/person. SALADS $12/person/item. Iceberg Wedge avocado, chopped egg, grape tomato, creamy bleu cheese, bacon vinaigrette
Brunch BRUNCH $75/person PASTRY DISPLAY freshly baked pastries, mixed muffins, danishes croissants and pain au chocolate ASSORTED NEW YORK BAGELS chive, roasted garlic, berry, plain, smoked salmon cream
More information2018 Hors d oeuvres Menu
2018 Hors d oeuvres Menu Light Hors d oeuvres ($22 per person) Display of French Cheeses with Accompaniments Choice of 3 from list Medium Hors d oeuvres ($28 per person) Display of French Cheeses with
More informationMENU ITEMS AND PRICES SUBJECT TO CHANGE WITHOUT NOTICE
BRUNCH Soup du Jour Gratinee a I oignon Terrine du Chef marmelade of onions and cornichons $9. Belgian endive, walnuts and Roquefort, Seared Ahi Tuna with a julienne of Nappa cabbage and a soy dressing
More information