Executive Chef Travis Swikard Menus are Subject to Seasonality 20 West 64 th Street New York City, NY 10023

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3 PASSED CANAPÉS CHOICE OF FIVE $16 per person 30 minutes $23 per person 1 hour COLD EGGPLANT CAVIAR Provençal Style CRISPY PARMESAN BASKET Herbed Goat Cheese, Pine Nut MOROCCAN SPICED HUMMUS Herb Crouton, Olive FARM RAISED CAVIAR Potato Latke, Chives, Crème Fraîche ($10 supplement per person) MILLEFEUILLE OF SMOKED SALMON Cream Cheese, Dill, Lemon PÂTÉ MAISON House Pâté on Country Bread CRUDO DU JOUR Seasonal Accompaniments HOT GOUGÈRES Espelette Pepper, Gruyère Cheese ARANCINI Seasonal Crispy Risotto Balls QUICHE LORRAINE Bacon Lardon, Onion, Gruyère CROQUE MONSIEUR House Made Ham, Gruyère Béchamel Sandwich RILLONS CROUSTILLANTS Crispy Pork Belly, Black Pepper DUCK CONFIT PASTILLA Seasonal Fruit Compote

4 3 courses 95 per person 4 courses 110 per person FOR THE TABLE choice of three MEDITERRANEAN MEZZE Spicy Moroccan Hummus, Herb Falafel, Babaganoush, Lavash MANAKEESH FLATBREAD Za atar, Manouri, Charred Scallion HOUSEMADE TARAMASALATA Smoked Cod Roe, Dill Potato Chip SICILIAN SARDINE ESCABÈCHE Toasted Pine Nut, White Raisin CRISPY DELICATA SQUASH RINGS Harissa Aïoli ARABIC LAMB FLATBREAD Eggplant, Pine Nuts, Labneh APPETIZERS choice of two PORCINI SOUP Toasted Crouton, Celery Crème Fraîche ITALIAN CHICORY SALAD Raisins, Pine Nuts, Pecorino Romano WINTER GREENS TORTELLINI (AP MC) Flint Hill Farm Ricotta, Parmesan-Mushroom Broth OCTOPUS À LA PLANCHA Marcona Almond, Arugula, Jerez Vinegar $5 supplement per person GAMBAS AL AJILLO Royal Red Shrimp, Spanish Chili, Focaccia HARIRA Traditional Lentil Soup, Lamb Merguez

5 MAIN COURSE choice of two SEARED MEDITERRANEAN SEA BASS Heirloom Carrots, Clementine, Fregola Sarda ROASTED MEDITERRANEAN DAURADE Pistachio Quinoa, Pomegranate, Pickled Onions MOROCCAN CHICKEN TAGINE Turnip, Cauliflower, Couscous PIMENTÓN SPICED BAVETTE STEAK Patatas Bravas, Swiss Chard, Garlic Aïoli GRILLED AMERICAN WAGYU BEEF Braised Short Rib, Trumpet Mushrooms, Provencal Daube Jus $15 supplement per person LEBANESE BRAISED LAMB SHANK Cauliflower, Pomegranate, Mejadra $10 supplement per person SIDES TO SHARE $10 per side MUSHROOM FARROTTO Risotto Style Farro OLIVE OIL CRUSHED POTATOES Garlic Chips CHARRED BROCCOLI RABE Pepperoncini, Crispy Shallot PATATAS BRAVAS Crispy Potatoes, Garlic Aïoli ZA ATAR ROASTED BRUSSELS SPROUTS Pomegranate Tahini

6 DESSERT choice of two GRAPEFRUIT GIVRÉ Sesame Halva, Rose Loukoum, Grapefruit Sorbet CARAMELIZED BLACK MISSION FIG Walnut Moelleux, Lemon Thyme, Yogurt Gelato BITTERSWEET COCOA BONET Chocolate-Amaretti Custard, Coffee Caramel, Espresso Swirl Gelato HOUSE-MADE CRÈMES GLACÉES Chef s Selection of House Made Gelato and Sorbet FOR THE TABLE Walnut Baklava Nougat de Montélimar Frangelico Bonbon Pistachio Madeleines Orange Blossom Turkish Delight $16 supplement per order CELEBRATION CAKES our celebration cakes can be ordered for your event in lieu of your dessert course for $5 per person or in addition to your dessert course for $10 per person Vanilla Bavaroise, Mandarin Gelée, Almond Biscuit Flourless Chocolate Biscuit, Praliné Cremeux, Guanaja Milk Chocolate Mousse, Passion Fruit Gelée, Hazelnut Feuilletine Pistachio Moelleux, Raspberry Mousse & Confiture

7 PRICING MENU LUNCH/BRUNCH TWO COURSES $50 PER PERSON THREE COURSES $60 PER PERSON DINNER THREE COURSES $95 PER PERSON FOUR COURSES $110 PER PERSON *TASTING MENUS AVAILABLE UPON REQUEST* COCKTAIL RECEPTION PASSED CANAPÉS $25 person per hour choice of 6 canapes PASSED SWEET CANAPÉS ½ hour $10 person ARTISANAL CHEESE AND CHARCUTERIE BOARD WITH TRADITIONAL ACCOMPANIMENTS 1 hour $39 per person 2 hours $55 per person CHEF S SELECTION OF MEDITERANEAN MEZZE AND HOUSE MADE BREADS 1 hour $30 per person 2 hours $45 per person SELECTION OF EAST & WEST COAST OYSTERS SERVED WITH RED WINE MIGNONETTE, COCKTAIL SAUCE AND LEMON $30 per ½ dozen WINE & BEER BAR BAR BOULUD WINE SELECTION BEER JUICES SOFT DRINKS 1 hour $23 per person 2 hours $39 per person 3 hours $56 per person FULL OPEN BAR PREMIUM LIQUOR SELECTION, BOULUD SUD WINE SELECTIONS BEER JUICES SOFT DRINKS BOTTLED MINERAL WATERS 1 hour $28 per person 2 hours $47 per person 3 hours $70 per person Menu prices are subject to change and do not include beverages, gratuities, taxes or other charges Room rental and food & beverage minimum charges apply

8 ROOM CAPACITY VIGNERON ROOM (SEATS 16 GUESTS MAXIMUM) SOMMELIER ROOM (SEATS 20 GUESTS MAXIMUM) CAVISTE ROOM (SEATS UP TO 54 GUESTS MAXIMUM) SEASONAL FOOD & BEVERAGE MINIMUM APPLY FOR ALL EVENTS ADDITIONAL SERVICES SOMMELIER GUIDED TASTING $ additional FLOWERS BY L OLIVIER centerpieces starting at $125 L Olivier, COOKBOOKS BY DANIEL BOULUD priced from $22.50 to $60 SCREEN RENTAL $50 PROJECTOR RENTAL $150 additional audio visual equipment rental pricing available upon request PLEASE CONTACT US FOR A CUSTOMIZED PROPOSAL Yulia Florinskaya, Director of Private Dining Tel x161 yflorinskaya@danielnyc.com