6885 Boulevard Saint-Laurent T: F:
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1 BUONANOTTE TRAITEUR MONTREAL Buonanotte Traiteur 6885 Boulevard Saint-Laurent T: F:
2 ANTIPASTO Small (serves 10) Large (serves 20) Grilled seasonal vegetables $30.00 $55.00 Caprese Salad (fresh mozzarella, micro basil, heirloom tomatoes) Homemade smoked salmon, crème fraiche, dill, pickel shallot $50.00 $80.00 Mixed sandwiches Sicilian arancini $30.00 $50.00 Tomato pizza $20.00 $35.00 Focaccia di casa $20.00 $35.00 PASTA Half (serves 8-10) Full (serves 18-20) Baked homemade ricotta lasagna Classic eggplant parmigiana $42.00 $65.00 Baked homemade lasagna Gnocchi, tomato sauce and basil $42.00 $65.00 Cavatelli, mushroom ragout, nduga Lobster Mac n Cheese $80.00 $ Truffled Mac n Cheese $50.00 $95.00
3 Smoked Meat Mac n cheese $65.00 $ Rigatoni Bolognese Ziti à l amatriciana Tortellini à la Gigi Orrechiette with sausage ragout & rapini Ravioli stuffed with meat, tomato sauce SECONDI Small (serves 10) Large (serves 20) Meatballs Veal cutlets $50.00 $90.00 Chicken cutlets $35.00 $65.00 Sausage peperonata Chicken parmesan Porchetta, chili pepper and bread $75.00 $ Salmon, fennel & citrus $80.00 $150.00
4 CONTORNI Small (serves 10) Large (serves 20) Roasted potatoes with truffles $30.00 $55.00 Roasted sweet potatoes with herbs $30.00 $55.00 Garlic rapini $40.00 $65.00 Roasted root vegetables Pilaf wild rice $25.00 $45.00 INSALATE Meal (serves 1) Group (side for 8-10) Fusili, roasted broccoli, ricotta & tomatoes Quinoa, dried apricots, pine nuts & parsley Frisee, homemade ricotta, compressed squash, mint & pomegranates Orzo, roasted squash, white balsamic & fresh herbs Roasted beets, baby spinach, aged goat cheese & walnuts Mixed roasted grelots, balsamic caramelized onions, grilled shallots and blue cheese vinaigrette Arugula and parmesan, balsamic reduction and tomatoes Farro salad with sherry glaze sweet potatoes & granny smith apples Frisee, Seville oranges, fennel & watermelon radishes in a mint buttermilk
5 vinaigrette Red adzuki & black eyed bean salad with charred pickled onions & kale Heirloom tomatoes, mint & feta salad Chickpeas, golden raisins, baby spinach & pine nuts Green bean salad with avocado vinaigrette, wild arugula & shaved almonds Beet & carrot salad with curry dressing & pistachios Roasted cauliflower & broccoli with a cashew vinaigrette Toasted quinoa, dried fruits & toasted Moroccan spiced almonds Compressed melon & feta salad, cherry tomatoes & pepitas Pasta e fagioli pasta salad Radicchio & baby green Caesar salad Local seafood salad, house aioli, celery leaves & fresh herbs $10.00 $60.00 INSALATE PASTO *Minimum order of 6 Serves as 1 meal $14.00 each Beets, spinach, caramelized hazelnuts, goat cheese with honey balsamic reduction Tomatoes, seasonal baby greens, mozzarella, fresh basil & panzanella Roasted salmon filet, seasonal baby greens, black olives & tomatoes with white balsamic dressing
6 Albacore tuna, green string beans, grelot potatoes, black olives, tomatoes, seasonal baby greens with citrus and tarragon vinaigrette Grilled chicken, charred romaine, cashew Caesar dressing, pickled shallot & pecorino Teriyaki grilled salmon on a broccoli & quinoa salad with a buttermilk vinaigrette Tuna salad with seasonal baby greens & kohlrabi with creamy sumac vinaigrette Roast duck with bitter greens, carrots, turnips & oranges Seared tuna, vermicelli and shaved vegetables, toasted sesame seeds & softboiled egg Grilled calamari, shrimps, frisee & wild arugula with marinated chilies and confit tomatoes Grilled bavette, radicchio, farro, cucumber & feta with toasted pine nuts & gruyere cheese Heirloom tomatoes, mozzarella di buffala and organic olive oil DOLCI 10 units 20 units Gourmet cookies (chocolate chip, raisin and oatmeal, and double chocolate) $16.00 $29.00 Sweet cups (cheesecake, tiramisu, lemon tart) $30.00 $58.00 Mini cupcakes (red velvet & cream cheese icing, vanilla & vanilla bean icing) $22.00 $40.00 Cake pops (decadent chocolate brownie, classic vanilla) $30.00 $58.00 Brownie duo (caramel & sea salt, s mores) $22.00 $40.00 Cannoli
7 (filled with ricotta cheese) $25.00 $45.00
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Off-Premise Catering & Events Contact Jeanine Marchioli Or K a t h e r i n e S c a l a o f Tw o of Us Event Planners novitaoffpremisecatering @gmail.com Kat 516-448-1565 Jeanine 516-424-4229 Set Packages
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Dinner Buffets All Dinner Buffets are Inclusive of Heathman Signature Coffee and Tea Service Featuring Starbucks Coffee and Rishi Teas Half & Half, Almond, Rice and Soy Milks, Natural Sugars, Wild Honey,
More informationSALADS Half Tray 8-10 People, Full Tray People
APPETIZER PLATTERS Bruschetta $45 Homemade Bread, Red Ripe Tomatoes, Fresh Basil, Garlic, Parmigiano Reggiano Cheese Garlic Bread w/ Mozzarella Cheese $35 Rustichella $50 Flat Bread Filled W/ Mortadella,
More informationDINNERS CHEF S INSPIRED BUILD YOUR OWN DINNER TABLE SALAD ENTRÉES. garlic blue cheese creamy avocado chipotle ranch
CHEF S INSPIRED BUILD YOUR OWN DINNER TABLE Chef choice of seasonal vegetables and desserts SALAD Grilled Caesar ciabatta croutons grated parmesan cheese lemon zest Colonnade mixed greens blueberries raspberries
More informationGREEN SALADS. $8.00 lb.
As a guideline for ordering we suggest the following: For Pasta, Meat, Veal, Chicken, Fish and Seafood Entrees: 12 people order 4 lbs. 20 people order 7 lbs. 30 people order 10 lbs. 50 people order 17
More informationHoliday Plated Dinner
Holiday Plated Dinner 4 HOUR RECEPTION COCKTAIL HOUR offered for 1 hour STATIONARY DISPLAY COLD SELECTIONS / select five Breaded Eggplant & Tomato Salad Spinach & Artichoke Dip with Garlic Toasts Lemon
More informationPoppy Hills Banquet Lunch Menus
Poppy Hills Banquet Lunch Menus Lunch $39 (Pre-select one item) Roasted Artichoke Hearts Basil, Pine Nuts, Meyer Lemon Crème Fraiche Local Carrots Barley, Mint, Dates, ange Sauce (chef s favorite) Fried
More informationMenus, Allergies, Preferences & Rentals
Menus, Allergies, Preferences & Rentals We create all menu items in our kitchen so if you have any allergies or eating preference let us know and we can accommodate. We do have many celiac, gluten free
More informationBeef and Pork Entrees
Beef and Pork Entrees Novi Chophouse Braised Beef Short Ribs Porcini & Cabernet Reduction, Beet Horseradish Sliced Beef Tenderloin Black Angus Filet of Beef served Medium-Rare to Medium, Shallot Confit,
More informationPlated & Served Lunch
Plated & Served Lunch Sandwiches All sandwich entrées include kettle chips, certified organic, free trade dark roast coffee, decaffeinated coffee and tea. Gluten Free Buns available upon request for 1.25
More informationPasta Entrées. Pasta substitutions on any entrée 23) Homemade Meatball & Cheese Lasagna
V = vegetarian Pasta Entrées Small Tray (Feeds 8-12) $60.00 Large Tray (Feeds 15-20) $90.00 1) Filetto Di Pomodoro With Prosciutto, Onions, Fresh Tomatoes & Basil 2) Rigatoni In Meat with Locatelli Romano
More informationS T A T I O N A R Y A N T I P A S T I. $24 per dozen. $30 per dozen. $36 per dozen. $42 per dozen. $45 per dozen
PRIVATE DINING P A S S E D H O R S D O E U V R E S Each item priced per dozen. Two dozen minimum per item. S T A T I O N A R Y A N T I P A S T I Serves 20-25 guests $24 per dozen TOMATO AND MOZZARELLA
More informationMEETING CATERING MENU
MEETING CATERING MENU Four Points by Sheraton Sherwood Park 1005 Provincial Avenue Sherwood Park, AB T8H 0Y7 Canada T 866 716 8133 fourpointssherwoodpark.com BUFFETS All prices are per person. CONTINENTAL
More informationDINNER PLATED DINNER SELECTIONS
PLATED SELECTIONS Dinner Selections include choice of Salad or Soup, Entrée and Dessert, Fresh Artisan Baked Rolls and Butter, Minimum 15 guests SALADS & SOUPS Choice of 1 Market Field Greens with Heirloom
More informationCatering by Brooklyn Fare
CateringByBrooklynFare.com (212) 216.9700 Ordering Hours: Breakfast- Order by 11:00 A.M. the Previous Day (With Some Exemptions More or Less) Lunch/ Dinner & Hors D oeuvres- 48 Hour Notice (With Some Exemptions
More informationTHE HAROLD EVENTS MENU
THE HAROLD EVENTS MENU OPEN BAR PACKAGES (minimum of two hours) WINE & BEER 35 BASIC OPEN BAR House Mixed Drinks FULL OPEN BAR 40 Martinis and Mixed Drinks Liquor ($12 and below) PREMIUM OPEN BAR 59 Specialty
More informationshigoku oysters on the half shell cucumber, radish, fresno chili, condiments
Catering Snacks. maine lobster roll tarragon, celery, chives, lemon shigoku oysters on the half shell cucumber, radish, fresno chili, condiments handmade yogurt bread labne, feta, za atar parker rolls
More informationMore Main Dishes. Main Dishes. Sliced Turkey in Gravy. Sliced Glazed Ham Coca Cola Glazed Ham Sliced Thin & Served With Pineapple Chutney
More Main Dishes Sliced Turkey in Gravy Sliced Roasted Whole Turkey Served with Homemade Gravy & Fresh Cranberry Smokin Hot! Lunch $18.00 per Person 2 Entrees, 3 Sides, 1 Dessert Minimum of 30 people Due
More informationCatering Menu. Hotel Monaco Philadelphia. Hotel Monaco Philadelphia. Monaco-Philadelphia.com
Hotel Monaco Philadelphia Catering Menu Hotel Monaco Philadelphia 433 Chestnut Street Philadelphia, PA 19106 215 925 2111 Hotel 267 386 9439 Fax Monaco-Philadelphia.com Hotel Monaco Philadelphia BREAKFAST
More informationFull Pan Serves 30. Sandwich Wrap- Chicken, Ham, Vegetarian, Turkey $40 $80. Shrimp Cocktail*- Shrimp, Cocktail Sauce, Lemon $70 $140
Salads & Platters SALADS Bowl COLD PLATTERS Small Large Garden Salad- Romaine, Cucumber, Tomato, Red Onion, Caesar Salad- Romaine, Croutons, Shaved Parmesan, Creamy Dressing Greek Salad- Romaine, Feta,
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