SPRING SUMMER sit down dinner
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1 SPRING SUMMER sit down dinner
2 Our Seasonal Collections feature new catering dishes created by our culinary team. These collections are for reference, based on our conversation with you, we ll develop and propose a custom catered menu for your event that is balanced both in flavour and nutrition. We often recommend mixing and matching collections within the same season so take a look at other dinning formats and remember to contact us for a free consultation. Dietary Requirement Many of these items have vegetarian, gluten free and vegan alternatives. We are happy to accommodate any individual allergy or dietary requirement you or your guest may have. Please advise us if you or any of your guest have any allergies or dietary requirements and we ll make sure they have an amazing culinary experience. Our Catering Services: Wedding Catering; Corporate Catering; Private Event Catering; Daily Corporate Drop-Off
3 SPRING SUMMER SIT DOWN DINNER Appetizers, Soups & Salads Togarashi Watermelon Cucumber Water, Sesame, Citrus, Chili Oil (GF, VE) Thai Coconut Corn Soup Charred Corn, Cilantro Sprouts, Coconut Crème Fraiche (V) Burrata & Truffled Peas Toast, Pancetta, Lemon Vinaigrette Frisee & Herb Salad Red Wine Vinaigrette (GF, VE) Honey Grilled Watermelon Salad Fresh Mozzarella, Basil, Tomato Balsamic Glaze (V, GF, NF) Little Gem Wedge Salad Blue Cheese, Cherry Tomato, Bacon, Green Onion, Radish Green Goddess Dressing (GF) Shaved Asparagus Caprese Salad Basil Gremolata, Balsamic Crumb, Buffalo Mozzarella Summer Blackberry Salad Pickled Onion, Cherry Tomato, Cucumber, Feta, Puffed Quinoa, Basil, Baby Lettuce White Balsamic Vinaigrette (GF) Summer Ratatouille Tomato Beet Salad Red & Yellow Beets, Heirloom Tomato, Shaved Candy Cane Beets, Pansies Charred Lettuce Green Goddess (V, NF)
4 SPRING SUMMER SIT DOWN DINNER 3 Mains Beef Tenderloin Smoked Bacon Butter Beer Braised Short Rib Smoked Peach Scallion Salsa Chicken Asparagus Roulade Roast Cherry Tomato, Mustard Sauce Chili Yogurt Chicken Black Mustard, Cilantro, Turmeric, Cucumber Raita Cornish Hen Tamarind Lacquer Flank Steak Roulade Swiss Chard, Gruyere, Oyster Mushroom, Red Wine Jus Haloumi Steaks Arugula, Cherry Tomato, Lemon Vinaigrette, Chimichurri Pan Seared Halibut Mango, Papaya, Pineapple, Jalapeno Slaw Roast Chicken Roulade Herbed Cream Cheese, Cherry Gastrique Sriracha BBQ Chicken Grilled Pinapple Salsa Steelhead Trout Wild Mushroom, Sweet Pea Puree, New Potato, Truffle Oil Vegetable Stuffed Branzino Carrot, Green Onion, Pepper, Herb Beurre Blanc Zucchini Ravioli Vegan Ricotta, Wild Mushroom, Spinach, Romesco Sauce (GF, VE)
5 SPRING SUMMER SIT DOWN DINNER Sides Starch Sorghum Sesame, Soy, Cilantro, Ginger, Lemon Smoked Potato Croquette Chickpea Puree Chickpeas, Potato, Olive Oil, Garlic (DF) Potato Goat Cheese Croquette (NF, V) Pineapple Sticky Rice (NF, GF, VE) Farro Corn Succotash (NF, VE) Fingerling Coins (NF, GF) Sides Vegetables Beans, Peas, Snap Peas, Mustard Seeds, Tarragon Vegetable Kabob New Potato, Patty Pan Squash, Artichoke, Cherry Tomato Broccoli with Pickled Shallot Petals Cherry Tomatoes & Baby Green Beans Butter, Garlic & Parsley Heirloom Carrot Batons Honey, Butter Spring Vegetables Asparagus, Fiddleheads, Snap Peas & Snow Pea Sprouts Braised Bitter Greens Kale, Swiss Chard & Spinach, Onons, Shallots, Garlic & Olive Oil 4
6 SPRING SUMMER SIT DOWN DINNER Dessert Watermelon & Feta Compressed Watermelon, Kaffir Lime, Feta Ice Cream, Lime Cremieux, White Balsamic Caramel, Micro Mint Vegan Lemon Tart Coconut Shell, Lemon Curd, Candied Ginger, Edible Flower, Mango Salsa (VE, GF, NF) Pistachio & Blackberry Pistachio Dacquoise, Blackberry Custard, Verjus Gel, Mascarpone Crème (GF) Milk & Coffee Coffee Flan, Whey Caramel, Almond Biscotti Crumb, Caramelized Cocoa Nib Something Lemon Lemon Curd, Meringue, Lemon Pudding, Fresh Berries (GF, NF) Chocolate Hazelnut Crunch Dark Chocolate Ganache, Hazelnut Crisp, Freeze Dried Raspberry, Rhubarb Cream Strawberry Fields Almond Cake, Manchego Ice Cream, Roast Strawberry Cremeaux, Fresh Strawberry, Rhubarb Fluid Gel, Micro Mint 5 Ricotta Cheesecake (GF) Almond Crumb, Blueberry Marmalade, Vanilla Basil Oil Chocolate Mint Mint Cheesecake, Chocolate Chip Crumble, Black Pepper Chiboust, Sweet Pea Ice Cream, Black Cocoa Rocks GF - Gluten Free NF - Nut Free V Vegetarian VE - Vegan
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POPCORN 437 cal with Clarified Butter (23 cal), upon request with Herb Parmesan (37 cal) $450 refill with Truffle Parmesan (37 cal) $450 refill CHIPS & QUESO 544 cal Hatch Green Chile Queso, Cotija & Cilantro,
More informationPLATED DINNER MENUS Minimum of 15 guests All Dinners include Lavosh and Dinner Rolls THE PERFECT FLAVORS
PLATED DINNER MENUS THE PERFECT FLAVORS First Course Blue Crab Cake Pickled Watermelon and Watermelon Radish Micro Greens Main Course Oven Roasted Pepper Crusted Beef Tenderloin, Sauce Diane Prosciutto
More informationTRUFFLESFINEFOODS.COM
For those times when you desire a stylish catering experience, we offer a variety of cocktail packages. From formal occasions to playful gatherings, we can create a customized experience including passed
More informationSPRING & SUMMER COURSED DINNER
SPRING & SUMMER COURSED DINNER Coursed dinners are priced per person based on selections. All prices are inclusive of a 20% service charge and exclusive of California sales tax. Service staff and chef
More informationMAKE YOUR OWN LUNCH BUFFET
MAKE YOUR OWN LUNCH BUFFET For Groups Under 25, Please Add $10 per Guest Service includes 1 Soup, 3 Salads, 2 Sides, 3 Desserts, Royal Cup Coffee and Fairmont Tea Selection 2 ENTRÉES - $58 3 ENTRÉES -
More informationCatering Menu. -Sol and Lauren. vtfarmersandforagers.com
Farmers & Foragers Catering Menu We are a sustainably driven, organically based catering and events company located in Burlington, Vermont. We offer seasonally inspired dishes using the freshest ingredients
More informationFor up to 330 delegates. For any requirements under 20 guests, the menu will be chef s choice.
Bowl Food 4 bowls 19.00 per person, 6 bowls 29.00 per person, 8 bowls 38.00 per person (All rates exclude VAT) For up to 330 delegates. For any requirements under 20 guests, the menu will be chef s choice.
More informationUnique Tropical Events
Unique Tropical Events Modern Tropical Dining Locally inspired Season of 2017 / 2018 Breakfast Buffet wake up 45 Includes: Fresh fruit and breakfast breads House made Greek style yogurt Organic roasted
More informationCALIFORNIA COASTAL dining
THE BEST OF CALIFORNIA COASTAL dining PRIVATE DINING & EVENTS DINNER MENUS WINTER 2017 PAGE 1 THE BEST OF CALIFORNIA COASTAL dining PAGE 2 CUSTOMIZE YOUR PERFECT EVENING PRIVATE DINING ROOM Featuring magnificent
More informationCUSTOM DINNER BUFFETS
All Custom Dinner Buffets come with fresh buns and butter, fresh brewed coffee and tea #1 $50 per person Garden Vegetable Platter with Buttermilk Dip Choice of four Salads Choice of three Entrée options
More informationREHEARSAL DINNER MENU
REHEARSAL DINNER MENU If the Oscars were awarded for cooking, Joachim Splichal would have to bunk out in the garage to make room for them in his house - New York Times Best Ambience, Los Angeles and Orange
More informationWHAT ARE YOU CRAVING?
WHAT ARE YOU CRAVING? Award winning food and service? Freshly prepared creations? Delectable bites pared with your favorite beverages? Delights for every palate & need? Stress free catering? LET CRAVE
More information2018 SPRING & SUMMER DINNER MENU SELECTIONS FOR EVENTS
2018 SPRING & SUMMER DINNER MENU SELECTIONS FOR EVENTS Menus prepared by Executive Chef Jason Bangerter Pinnacle Award s, Chef of the Year 2017 Canada s 100 Best, Farm to Table Chef 2017 Ranked 5 th by
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www.attitudeonfood.com // 402-341-3663 At Attitude on Food our philosophy is simple: we will give you the most innovative, highest-quality food wherever you need it in the workplace, in your home, or on
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H, A family-style catered event is a perfect blend of informal yet elegant a seated event where large platters of entrees, sides, and salads are delivered to each table so guests can serve themselves.
More informationDINNER MENU UPDATED
DINNER MENU UPDATED 3.6.18 cheese & inside outside dockside t&t cheese burger & fries wo enjoy. en meat boards the special daily grind joy. enjoy. enjoy. the barkeep s daily toast d fired brick oven pizza
More informationTHREE COURSE WEDDING BREAKFAST MENU BREADS STARTERS. t: e:
THREE COURSE WEDDING BREAKFAST MENU This is our most popular style of meal consisting of a traditional three course meal served to the table, plus coffee & the cutting and serving of your wedding cake.
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