2017 Summer Menu. Effective June 19 - September 22

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Constance Emerald Dickerson
5 years ago
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items are priced per person unless noted otherwise

1 2017 Summer Menu Effective June 19 - September 22 *Minimum order of 10 unless otherwise noted All items are priced per person unless noted otherwise All display items to serve 25 unless noted otherwise

2 BREAKFAST ITEMS ZUCCHINI FRITTATA SKILLET $9.50 per skillet Frittata made with a rich Egg Custard, blended with Shredded Zucchini, crumbled Goat Cheese, Shallots, and Basil, baked until golden and served in wedges *Minimum of 5 skillets TROPICAL BREAKFAST GRANOLA BARS $1.95 each Peanut Butter and oats mixed with Agave Nectar, Cinnamon Sugar, dried Mango, Pineapple, Macadamia Nuts, Coconut, and Sesame Seeds baked until golden and cut into smaller size bars DELICATE TRIO OF MINI MUFFINS $32.00 per 2 dozen Freshly baked miniature Muffins made with Whole White Wheat to include: Blueberry, Pineapple-Coconut, and Zucchini, offered with Honey Butter SUMMER CONTINENTAL $3.95 Smaller size Blueberry Breakfast Bread, miniature Bagels, miniature Whole Grain Croissants, and mini Mango Scones offered with Cream Cheese and Honey Citrus Butter RASPBERRY & PEACH YOGURT PARFAITS $4.25 each Fresh chopped Raspberries and Peaches layered with Vanilla Yogurt and offered with house made Granola on the side PINEAPPLE & COCONUT BEIGNETS $1.75 each A delicate batter blended with Pineapple and shredded Coconut, flash fried until puffed and golden and rolled in Sugar SUMMER MELON SALAD $3.75 Chunks of Watermelon, Cantaloupe, Honeydew, and other Melons as available BLUEBERRY BREAKFAST CRISP $3.95 each Individual bowls filled with lightly sweetened Blueberries topped with an Oatmeal, Pecan, Brown Sugar, and Coconut Butter Crust, served warm from a chafing dish

SNACKS & SUCH BEAUTIFUL BRUSCHETTA $45.00 per display (serves 20-25) Fresh Summer Tomato, Basil, and Oregano offered with toasted Focaccia Rusks MINI TUNA BURGERS $4.

50 each Grilled Zucchini Ribbons ﬁlled with an herbed Chive Ricotta mixture and Sun-dried Tomatoes, rolled and served room temperature WHITE BBQ SHRIMP CROSTINI $75.

3 SNACKS & SUCH BEAUTIFUL BRUSCHETTA $45.00 per display (serves 20-25) Fresh Summer Tomato, Basil, and Oregano offered with toasted Focaccia Rusks MINI TUNA BURGERS $4.95 each Seared Tuna Burgers placed onto mini Burger Buns and topped with a slice of Avocado, Wasabi Mayonnaise, and pickled Ginger GRILLED ZUCCHINI RICOTTA BITES $1.50 each Grilled Zucchini Ribbons ﬁlled with an herbed Chive Ricotta mixture and Sun-dried Tomatoes, rolled and served room temperature WHITE BBQ SHRIMP CROSTINI $75.00 per display (serves 10-15) Large Tiger Shrimp poached in Butter then chopped, tossed with Worcestershire, Cream Cheese, Cajun Spices, and Lemon, offered with thin crispy toasts GRILLED SHISHITO PEPPERS $29.95 per display (serves 10-12) Delicately mild and sweet Japanese Shishito Peppers grilled over hot coals, tossed with Seasonings and Sea Salt CLASSIC CLAM DIP $45.00 per display (serves 10-15) Chopped Clams mixed with Sour Cream, Lemon, Worcestershire, and a touch of Cayenne offered with spears of Red Pepper and Celery, and Tortilla Strips ROSEMARY CORN BISQUE $4.50 Fresh Corn with aromatics in a Vegetable Stock and a touch of Cream with Herb infused Sun-dried Tomato Chive Oil COCONUT CHICKEN & MANGO SKEWER $1.75 each Chicken bites marinated in Coconut Milk, Ginger and Garlic threaded on a bamboo skewer with fresh Mango then char-grilled WATERMELON LEMONADE FRESH SQUEEZED LEMONADE FRESH MINT ICED TEA $20.00 per gallon (serves 12-14) $20.00 per gallon (serves 12-14) $20.00 per gallon (serves 12-14)

ROOM TEMPERATURE LUNCH *Add Watermelon Wedges to any package for an additional $2.50 per person YOU CHILL, WE GRILL Salmon, $18.50; Chicken, $16.50; Tofu, $14.

4 ROOM TEMPERATURE LUNCH *Add Watermelon Wedges to any package for an additional $2.50 per person YOU CHILL, WE GRILL Salmon, $18.50; Chicken, $16.50; Tofu, $14.50 Marinated Protein with Watermelon Salsa: Your choice of Protein marinated in Olive Oil, fresh Herbs, Garlic, and Chili Powder, char-grilled and served with a bright Watermelon Salsa Ratatouille Forbidden Black Rice: Grilled Red Peppers, Zucchini, Eggplant, and Onions tossed with plumped Forbidden Black Rice in a grilled Tomato Vinaigrette Romaine & Grilled Corn Salad: Chopped Romaine Lettuce tossed with fresh grilled Corn off the Cobb, sliced Cherry Tomatoes, and shaved Parmesan Cheese offered with Balsamic Vinaigrette WALKIN ON SUNSHINE Salmon, $19.95; Pork, $18.95; Chicken, $14.95; Tofu, $13.95 Chipotle-Cherry Grilled Protein: Your choice of Protein marinated in a mixture of Cherry Preserves, Catsup, and Chipotle Chilies grilled over hot coals Wheatberry & Corn Salad: Summer Corn, Edamame, Wheatberries, Peppers, Cucumbers, and Sweet Onions tossed in a Chili, Olive Oil, Cumin, and Lime Dressing BLT Salad: Cherry Tomatoes and Arugula tossed with Applewood Smoked Bacon and fresh Dill, served with a Creamy Lemon Dill Dressing and Croutons on the side *Vegan Eggplant Bacon available upon request JUST PEACHY Chicken, $14.95; Tofu, $13.95 Garlic Basil Protein with Grilled Peaches: Your choice of Protein marinated with Garlic and Basil and grilled, then topped with grilled peaches glazed with a Balsamic and Molasses Sauce Couscous and Tomato Salad with Pesto: Couscous, chopped Cucumber, and Tomatoes blended with a Pine Nut, Garlic, and fresh Arugula Pesto Grilled Summer Vegetables: Late Summer Vegetables tossed with fresh Herbs and grilled over hot coals

5 WARM LUNCH *Add Watermelon Wedges to any package for an additional $2.50 per person SUMMER BOWL $15.50 Grilled Meatballs Chopped Dark Meat Chicken and Falafel Balls Brown Basmati Rice Healthy Summer Greens: Baby Spinach, Mizuna, Swiss Chard, and Watercress Toppings Galore: Offered with a variety of toppings to include: Chopped Summer Tomato Salad, plumped Baby Black Lentils, Crispy Fried Onions, seasoned Red Cabbage Slaw, tiny chopped marinated Mozzarella, pickled Red Onions, chopped Scallion, Citrus Vinaigrette, and Creamy Tomato Basil Spread *Minimum of 15 SUMMER IN THE VINEYARD Chicken, $17.50; Pork, $18.50 Chicken or Pork with Blackberry Reduction Sauce: Your choice of Protein marinated in Olive Oil, Balsamic, Paprika, and a touch of Brown Sugar, grilled over hot coals then finished with a Blackberry Cabernet Sauce Gremolata Potatoes: Yukon Gold Potatoes pan seared then roasted until tender, finished with a bright Citrus-Herb mixture Summer Green Leaf Salad: Leafy Greens with Radicchio, Endive, Blueberries, and Sugar Pecans with a Citrus Vinaigrette SUMMER S BEST $11.50 Cavatappi Pasta with Burst Tomatoes: Plumped Cavatappi Pasta topped with a sauce made of roasted Heirloom Summer Tomatoes, Garlic, Basil, and a touch of Mascarpone, served warm and offered with shaved Parmesan Romaine Salad with Tomato and Cucumber: Crisp Romaine Lettuce chopped and tossed with Grape Tomatoes and Cucumber Crescents, offered with Champagne Vinaigrette to the side Squash Carpaccio: Thinly sliced Summer Squash and Zucchini drizzled with Lemon Juice and Olive Oil and sprinkled with Ricotta Salata and Capers *Add grilled Arugula Pesto Chicken for an additional $7.25 per person SUMMER AT THE SHORE Cod, $16.25; Chicken, $15.25 Panko and Potato Chip Crusted Cod or Chicken: Your choice of protein coated in a Potato Chip Crust and Panko Bread Crumbs, pan fried, and offered with a Shallot-Tarragon Sauce Coconut Lime Rice: Jasmine Rice plumped with Coconut Oil, Coconut Milk, and Lime Green Beans with Tomato & Ricotta Pesto: Roasted Green Beans with Herbed Oil tossed with a Tomato & Ricotta Pesto Plantain Chips & Grilled Pineapple Salsa

6 ALL AMERICAN COOKOUT $16.95 *2 Sliders per person Your choice of: -Petite Ground Sirloin Burgers -Turkey Burger Sliders, or -Chickpea Burger Sliders Offered with Sun-dried Tomato Aioli, Lemon Honey Mustard, Spicy Catsup, sliced Plum Tomatoes, sliced Cheddar, and Pickles Summer Parmesan Potato Salad: A colorful combination of Yukon Gold, Red Bliss, and Purple Potatoes along with Sugar Snaps, Radish, and Red Onion in a Parmesan Vinaigrette Watermelon Wedges Assorted Smaller size Soft Rolls SUMMER FRESH SAMPLER $18.95 Zucchini Pasta Salad: Ribbons of fresh Zucchini with plumped Cheese Tortellini, Capers, shredded Mozzarella, and Edamame dressed with a Red Wine Basil Vinaigrette BBQ Chicken, Jicama & Black Bean Salad: Shredded Chicken in a sweet BBQ Sauce tossed with Black Bean, Jicama, Green Onion, and grilled Corn dressed in a Citrus Cilantro Basil Dressing Abodo Flank Steak with Summer Tomato Relish: Flavorful Flank Steak in Chipotle Chili, Garlic, and Brown Sugar Marinade grilled to medium rare,then chopped and tossed with a Tomato, Corn, and Roasted Red Pepper Relish Grilled Bread Rusks Add Cilantro Lime Coleslaw for an additional $3.25 per person

7 SALADS GALORE! RATATOUILLE FORBIDDEN BLACK RICE SALAD $3.50 Grilled Red & Yellow Peppers, Zucchini, Eggplants, and Onions tossed with Forbidden Black Rice in a grilled Tomato Vinaigrette INSALATA CAPRESE SALAD $5.95 Red & Yellow Tomatoes with Marinated Mozzarella and Basil Chiffonade; ﬁnished with Extra Virgin Olive Oil, Salt & Pepper ROASTED SHRIMP WITH DILL AND ORZO $9.50 Plumped Orzo Pasta tossed with chopped roasted Shrimp, Cucumber, crumbled Feta Cheese, Dill and Parsley in a Red Wine Vinaigrette GRILLED CORN & COTIJA SALAD $3.75 Grilled Corn cut off the Cob mixed with Jalapeño, Cilantro, Lime, Seasonings, and crumbled Cotija Cheese WHEATBERRY & CORN SALAD $3.50 Summer Corn, Edamame, Wheatberries, Peppers, Cucumbers, and Sweet Onions tossed in a Chili, Olive Oil, Cumin, and Lime Dressing SUMMER SUCCOTASH SALAD $4.95 Green Beans, Baby Limas, and fresh Corn cut off the Cob tossed with fresh Herbs and a Mustard Thyme Dressing COUSCOUS AND TOMATO SALAD WITH PESTO $3.50 Couscous, chopped Cucumber, and Tomatoes blended with a Pine Nut, Garlic, and fresh Arugula Pesto ZUCCHINI TORTELLINI PASTA SALAD $5.95 Ribbons of fresh Zucchini with plumped Cheese Tortellini, Capers, shredded Mozzarella, and Edamame dressed with a Red Wine Basil Vinaigrette PANZANELLA $3.95 Summer Tomatoes, Red Onion, Mozzarella Balls, fresh Basil, and Thyme tossed with toasted and seasoned Bread Cubes in a Red Wine Vinegar and Olive Oil Vinaigrette SUMMER PARMESAN POTATO SALAD $3.75 A colorful combination of Yukon Gold, Red Bliss, and Purple Potatoes along with Sugar Snaps, Radish, and Red Onion in a Parmesan Vinaigrette

DESSERTS CHOCOLATE S MORES TARTLET $2.25 each Chocolate tartlets layered with Graham Cracker Crumbs, Chocolate Ganache, and topped with toasted Marshmallow Meringue SUMMER BOURBON PEACH COBBLER $45.

8 DESSERTS CHOCOLATE S MORES TARTLET $2.25 each Chocolate tartlets layered with Graham Cracker Crumbs, Chocolate Ganache, and topped with toasted Marshmallow Meringue SUMMER BOURBON PEACH COBBLER $45.00 each (serves 8-10) Wonderfully ripe Summer Peaches macerated with Kentucky Bourbon then baked with a sweet Biscuit Topping and served with sweetened Whipped Cream CHEESECAKE BITES $5.85 (3 per person) -Key Lime Margarita -Piña Colada -Strawberry Daiquiri BLUEBERRY DELIGHT SHOOTER $3.50 each Layers of light Cream Cheese Mousse and a fresh Blueberry Compote, topped with a Streusel Crunch SUMMER COOKIE PLATTER $2.95 Rosemary Shortbread, Raspberry Lattice Bars, Chocolate Ganache Thumbprint, and Lemon Lime Sugar Cookie

MENU. Brown Brothers Harriman, Boston

MENU. Brown Brothers Harriman, Boston MENU Brown Brothers Harriman, Boston BREAKFAST /BREAKFAST/ Continental Breakfast minimum 8 guests $7.95 per guest Baker s Assortment of Pastries & Muffins Diced Fresh Fruit Conference Breakfast minimum