P R I V A T E D I N I N G b y S E P I A
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1 P R I V A T E D I N I N G b y S E P I A
2 O V E R V I E W Seamlessly melding refined and rustic, vintage and contemporary, Sepia has the feel of an instant classic. Located next door, Private Dining by Sepia is a warm, inviting, and stylish venue. Designed to cater to any occasion, it serves as the perfect backdrop to the inventive, seasonal American cuisine created by Executive Chef Andrew Zimmerman. Our menu s highlight the best of the season, favoring local artisan growers using sustainable practices. No matter the occasion, Chef Zimmerman - together with Pastry Chef Cindy Schuman, Beverage Director Arthur Hon, Head Bartender Keith Meicher, and the rest of Sepia s team - will personally cater to your needs and preferences to create a memorable event. Menus must be selected 10 business days prior to your event. If menu selections are not received by this deadline, chef s choice will apply. c a p a c i t y approx. square footage: 1,100 maximum seated: 60 rounds: 50 boardroom: 36 square: 24 maximum standing: 100 m e n u p r i c i n g three-course lunch, starting at: three-course dinner, starting at: four-course dinner, starting at: $38pp++ $70pp++ $82pp++ vegetarian and vegan options can be accommodated with advance notice
3 P A S S E D H O R S D O E U V R E S Our selection of hors d oeuvres represents a wide variety of flavors, textures and visual stimulations. Beautifully crafted, it includes cold or warm bite-size appetizers, crostinis and spoons. All hors d oeuvres are $4 per piece, unless otherwise noted. Minimum of one dozen per selection is required. Selection of four: $16pp++ each additional selection: $4pp++ v e g e t a b l e edamame hummus crostini, pickled lemon, feta, mint curry roasted carrot crostini, sesame yogurt, crispy pita sweet onion custard tart, parmigiano sable, herb jam sundried tomato, goat cheese, oil cured black olive tart blue cheese and date croqueta, harissa aioli chickpea panisse, tomato jam tortilla española, aioli, smoked salt s e a tuna tartare, thai red curry, rice cracker confit potatoes stuffed with crème fraîche and caviar prince edward island mussels en escabeche chilled oyster on half shell with seasonal mignonette addl. $1 per piece shrimp ceviche, avocado, jicama, tortilla jerk spiced shrimp, mango mojo m e a t bacon beignets mini blt gougere spicy lamb meat balls, harissa-tomato puree beef tartare, roasted garlic, horseradish, multi grain toast soy glazed beef stuffed with spring onion foie gras torchon, toasted brioche, apricot-black pepper jam - addl. $2 per piece
4 S E A T E D D I N N E R As a seasonal restaurant, featuring local and fresh ingredients, components and/or accompaniments are subject to change. Three Courses - $70PP++ select one soup OR salad select one entrée select one dessert additional $10pp++, per additional choice on any course Four Courses - $82PP++ select one salad select one soup OR midcourse select one entrée select one dessert additional $10pp++, per additional choice on any course Chef Tasting Menu 5-course custom tasting menu available, starting at $105pp++. wine pairings also available upon request (addl. cost). *all allergies & dietary restrictions required prior to event. s o u p s & s a l a d s please select one pumpkin and coconut soup, pumpkin seed granola, curry potato leek soup, chive, crème frâiche, caviar burrata, piquillo peppers, marjoram, pedro ximenez vinegar assorted baby greens, candied walnuts, grapes, tilston point blue cheese salt roasted pear, toasted hazelnuts, grana padano, baby arugula, white balsamic wild baby arugula, toasted pine nuts, pickled lemon zest, grana padano butter lettuce, shaved fennel, dill, apple, buttermilk m i d c o u r s e please select one potato gnocchi, sugo, grana padano eggplant cannelloni, fresh ricotta, basil, tomato sauce, grana padano seared scallop, charred eggplant, romesco vinaigrette, herb salad citrus cured salmon, cream cheese crémeux, fines herb salad, shaved radishes balsamic glazed quail, mushroom bread pudding, jus
5 S E A T E D D I N N E R C O N T... e n t r e e s please select one (vegetarian option is available upon request) bass, sautéed baby spinach, marble potatoes, sauce vierge ($2pp supplement) pan roasted cod, clams, potato, leek, bouillabaisse broth pan roasted rainbow trout, caramelized brussels sprouts, bacon lardons, fingerling potato, red wine sauce salmon, wild rice, roasted root vegetable, red wine reduction grilled chicken, whole grain mustard spaetzle, wilted chard, chicken jus grilled pork chop, buttermilk mashed potatoes, collards, sauce charcuterie ($5pp supplement) grilled 8 oz filet mignon, maitake mushrooms, fondant potato, bordelaise ($10pp supplement) red wine braised short ribs, mascarpone polenta, broccoli raab c h i l d r e n s e n t r e e s (for children 12 and under) $15pp++ entrée only $30pp++ salad or fruit bowl to start, entrée, and dessert please select one: white cheddar macaroni and cheese buttermilk fried chicken fingers, honey mustard, fries pasta, butter, grana padano mini slagel farms hamburgers, fries crispy polenta sticks, tomato sauce, grana padano
6 S W E E T S Our pastry chef, Cindy Schuman is happy to work with you to customize any dessert, flavors, or accompaniments. A sweet table of four items may be substituted for a plated dessert with a $4pp supplement. Birthday and wedding cakes are available at an additional cost per person. Price is determined by guest count, flavors and design. Outside cakes must be approved and will be charged a $4pp++ cake cutting fee. p l a t e d d e s s e r t please select one malted milk chocolate mousse on peanut butter crunch chocolate caramel pecan tart with malted ice cream chocolate mousse cake white chocolate raspberry cake, cream cheese buttercream chocolate teardrop shell filled with chocolate mousse chocolate almond tart, ice cream seasonal fruit tart poached pear, mascarpone crémeux, pine nut crumble, vanilla carrot cake, cream cheese buttercream almond financier, amaretto mousse, chocolate sauce goat cheese cream filled corn crepe, oven roasted apples s w e e t t a b l e minimum 3 $10pp++ each additional $2pp++ buttercrunch cake opera cake white chocolate raspberry cheesecake panna cotta verrine with fruit gelee chocolate bourbon pudding lemon meringue tart assorted truffles OR cookies caramel corn cream puffs pumpkin pie macarons marshmallow fluff, chocolate dipped cone
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BUFFET MENU 2018 MENU LIST PROTEINS PAN ROASTED CHICKEN BREAST WITH LEMON & HERBS Hummus, Tzatziki, FD Hot Sauce GENERAL TAO CHICKEN BREAST Mango Apple Relish, Pickled Chilies, Cilantro, Mint JERK CHICKEN
More informationHors D Oeuvres Fall/Winter 2016
Hors D Oeuvres Fall/Winter 2016 Twice-Baked Creamer Potatoes With white cheddar, scallion and crème fraiche. Black Olive Panisse Fries *+ With feta tomato aioli served in a cone. Butternut Squash Bisque
More informationPlease select any 2-4 appetizers, served family-style at tables FAMILY-STYLE APPETIZERS
SAMPLE SPRING 2015 GROUP APPETIZER MENU Please select any 2-4 appetizers, served family-style at tables FAMILY-STYLE APPETIZERS Curry Chicken Lettuce Cups almonds, crispy bacon, radish Rabbit Tostaditas
More informationTwo-Course Lunch. choice of entrée - please choose three. dessert
Large Party Menus Two-Course Lunch choice of entrée - please choose three TOSSED COBB SALAD chopped romaine watercress grilled chicken olives tomato blue cheese bacon egg buttermilk herb dressing ORGANIC
More informationP R I V A T E D I N I N G M E N U S
P R I V A T E D I N I N G M E N U S 2 0 1 8 B R E A K F A S T B U F F E T CONTINENTAL BREAKFAST Freshly Squeezed Orange Juice and Grapefruit Juice Fresh Seasonal Fruits and Berries Freshly Baked Breakfast
More informationCatering & Conference
Catering & Conference Dining Menu 51 st Floor Catering Bank of America Tower One Bryant Park 1 General Information Guidelines All conference dining requests must be placed 24 hours before the event. Orders
More informationLUNCH PACKAGES OPTION A $30++ OPTION C $40++ OPTION B $35++ OPTION D $50++ BEVERAGE OPTIONS. SALAD COURSE Host Choice of One
LUNCH PACKAGES Available Monday - Saturday 11:30am - 2:00pm All Packages Include Unlimited Coffee, Tea, and Soft Drinks OPTION A $30++ LUNCH ENTRÉE Choice of one served individually Beet & Arugula Salad
More informationPremium Open Bar Package. Non- Premium Open Bar Package. Beer & Wine Open Bar Package. Coffee & Tea Service
BEVERAGE MENU Page 1/5 Premium Open Bar Package (Selection of our Premium Liquors, Import & Domestic Beers, Premium Wines & Soft Drinks) $ 18 per person $ 36 per person $ 48 per person Non- Premium Open
More information2018 Seasonal Spring Hors D Oeuvres Priced Per Dozen Minimum Two Dozen
2018 Seasonal Spring Hors D Oeuvres Priced Per Dozen Minimum Two Dozen Crostini Roasted Grape, Ricotta, and Salish Honey $42 Caramelized Onion Soup Shooter Bacon Candy $48 Endive Spear Radicchio Slaw,
More informationFULL SERVICE CATERING MENU
FULL SERVICE CATERING MENU CATERING PASSED HORS D OEUVRES Fried Mozzarella Bocconcini with Slow Cooked Tomato Sauce Smoked Salmon Served on Blini with Dill Crème Fraiche Deviled Egg Served with a Dollop
More informationBreakfast. Eggs We are proud to serve cage-free eggs for the following dishes.
Served until 11 a.m. Breakfast To pre-order breakfast, please use the breakfast menu door hanger in your room. Eggs We are proud to serve cage-free eggs for the following dishes. Breakfast Sandwich Fried
More information2016 Holiday Menu. 540 W Freedom Avenue, Orange CA t. (714) f: (714) All Photos by: Marlin Salazar Photograhy
2016 Holiday Menu 540 W Freedom Avenue, Orange CA 92865 t. (714) 970-7777 f: (714) 777-7157 All Photos by: Marlin Salazar Photograhy Entrée Choices: All Entrées served with Two Accompaniments, One Salad,
More informationLarge Party Dining. Cassaundra Cherney Private Dining Coordinator
Large Party Dining Cassaundra Cherney Private Dining Coordinator 602.808.3118 Cassaundra.Cherney@RoyalPalmsHotel.com Two-Course Brunch choice of entrée - please choose three TOSSED COBB SALAD chopped romaine
More informationStationary Hors d oeuvres
Wedding Stationary Hors d oeuvres Number of Guests: 25 50 75 100 Petite Meatballs $65 $120 $170 $215 Marinara sauce New England Raw Bar ~ Market ~ Oyster on the half, Littleneck clams, Mussel salad & traditional
More informationprivate events Our private dining room can comfortably accommodate 20 guests for a seated brunch, lunch, dinner or cocktail party.
private events Market Table s intimate private dining room is hidden below the bustling restaurant. Formerly a wine cellar, the room s vaulted ceilings are warmly lit by candlelight, creating a welcoming
More informationPRIVATE DINING & SPECIAL EVENTS
PRIVATE DINING & SPECIAL EVENTS Posana s private banquet and special event room, the Adler Gallery, is a unique downtown venue offering contemporary elegance, fine cuisine, and sophisticated technology.
More informationfrequently asked questions
event package frequently asked questions How many guests does our event space accommodate? Our event space located in the heart of our dining room can accommodate up to 22 guests for a sit-down meal, or
More information*For events over, 55 guests we recommend a selection of 8-10 heavy appetizers. All of our menus are served buffet style unless otherwise requested.
Hudson Table is happy to offer a wide range of menu options, which are completely customizable based on your vision for your event with us. We encourage you to work with our team to come up with a unique
More informationPassed Hors D Oeurvres
Passed Hors D Oeurvres COLD HOT Tuna Tartare lemon oil, bottarga, rye Smoked Salmon pickled red onion cream cheese, mustard seed, crisp bagel Steak Tartare caper aioli, celery leaves, brioche Goat Cheese
More informationP R I V A T E D I N I N G R E C E P T I O N & D I N N E R
P R I VAT E D I N I N G RECEPTION & DINNER RECEPTION HORS D OEUVRES FOUR VARIETIES four pieces per person 28 BEEF TARTARE cured egg yolk, grilled sourdough, arugula SEARED TUNA TATAKI marinated turnip,
More informationPrivate Events. 24 commonwealth ave concord ma (978)
Private Events 24 commonwealth ave concord ma 01742 (978) 254.1435 events@woodshilltable.com Woods Hill Table, located in Concord MA, specializes in organic, sustainable and thoughtful cuisine. Chef Charles
More informationCICADA RESTAURANT AND BAR. Meat Selections
BANQUET DINNER MENUS Dinner includes choice of Pasta or Risotto, Salad, Meat or Fish, Dessert and Coffee Meat Selections Chicken Breast with Dijon Mustard-Blueberry Sauce Chicken Breast with Carciofi,
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