CHOICE OF (SELECT 5 TO OFFER YOUR GUESTS A CHOICE OF ONE) QUICHE LORRAINE Bacon, Comté, Salade Verte
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1 EVA - BRUNCH Basket of Assorted Pastries (SELECT 5 TO OFFER YOUR GUESTS A CHOICE OF ONE) QUICHE LORRAINE Bacon, Comté, Salade Verte QUICHE aux LÉGUMES Seasonal Vegetable, Chèvre, Parmesan, Salade Verte PAIN PERDU Brioche French Toast,, Crème Fraîche OMELETTE du JOUR Chef s Seasonal Preparation, Salade Verte (available only to parties of less than 15 guests) GRAVLAX House-Cured Salmon Gravlax, Capers, Crème Fraîche, Grilled Baguette CRÊPE du JOUR Chef s Seasonal Preparation CROQUE MONSIEUR Brioche, Madrange Ham, Comté Cheese, Pommes Frites The Eva menu is priced at 2 (++) per guest for food & coffee service
2 POINT - LUNCH Mesclun Greens, Reggiano, Red Wine Vinaigrette Salmon, Spinach, Roasted Shallot, Egg, Dill Vinaigrette Chicken Confit, Green Salad, Forest Mushrooms, Baby Carrots, Croques Monsieur, Comté Cheese, Madrange Ham, Brioche, Pommes Frites Quiche, Seasonal Vegetable, Chèvre, Parmesan, Salade Verte Crème Brûlée, Seasonal Preparation The Point menu is priced at 9 (++) per guest for food & coffee service Groups of are limited to 3 options for main course. Groups of are limited to 2 options for main course and.
3 CARÊME Mesclun Greens, Reggiano, Red Wine Vinaigrette Roasted Salmon, Fingerling Potatoes, Shallots, Garlic, Watercress Purée, Sauce Nantua Braised Chicken, Pommes Purée, Baby Carrots, Lardons, Pearl Onions Crème Brûlée. Seasonal Preparation The Carême menu is priced at $42 (++) per guest for food & coffee service
4 AUGGIE Crispy Eggplant Napoléon, Tomato, Chèvre, Pistou, Olive Tapenade Farm Arugula, Frisée, Roquefort, Walnuts, Dijon Vinaigrette Roasted Salmon, Fingerling Potatoes, Shallots, Garlic, Watercress Purée, Sauce Nantua Grilled Shrimp, Ratatouille, Roasted Tomato Coulis, Garlic Beurre Blanc Braised Chicken "Coq au Vin", Pommes Purée, Baby Carrots, Lardons, Pearl Onions Braised Beef "Bourguignon", Egg Noodles, Forest Mushrooms, Pearl Onions, Lardons cheese (optional, please confirm in advance) SELECTION OF ARTISANAL CHEESES, $5/person Supplement Crème Brûlée, Seasonal Preparation The Auggie menu is priced at $56 (++) per guest for food & coffee service Groups between are limited to 3 options for each course. Groups over 40 are limited to 2 options for each course.
5 SIMONE Foie Gras, Peaches, Riesling Gelée, Brioche Roasted Baby Beets, Pomegranate, Chèvre, Hazelnuts Fish of the Day, Chef s Seasonal Preparation Grilled Shrimp, Ratatouille, Roasted Tomato Coulis, Garlic Beurre Blanc Magret Duck Breast, Chef s Seasonal Preparation Braised Beef "Bourguignon", Egg Noodles, Forest Mushrooms, Pearl Onions, Lardons fromage SELECTION OF ARTISANAL CHEESES Crème Brûlée, Seasonal Preparation The Simone menu is priced at $65 (++) per guest for food &coffee service Groups between are limited to 3 options for each course. Groups over 40 are limited to 2 options for each course.
6 passed $/person Chicken Liver Mousse, Grilled Baguette $3 House-Cured Salmon Gravlax, Capers, Crème Fraîche $3 Crispy Seasonal Vegetable, Garlic Aioli Crispy Shrimp, Garlic Aioli $3 Crispy Eggplant, Tomato, Chèvre, Pistou Savory Puff Pastry "Gougères" with Gruyere Cheese Savory Puff Pastry "Gougères" with Gruyere Cheese & Madrange Ham $3 House-Made Charcuterie, Grilled Baguette $4 Foie Gras Torchon, Grilled Baguette, Fruit Conserve $5 Endive, Red Beet & Chevre Canapés $1 suppléments $/person served family style with main course Seasonal Potato Preparation market Pan-Roasted Mushrooms (served table-side) market Fries Spinach Market Vegetables market Preparations are seasonal and subject to change
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CREAMY WILD MUSHROOM SOUP chives, white truffle oil CHICKEN WALDORF SALAD red leaf lettuce, apple, grapes, walnuts CRISPY SHRIMP asian cilantro slaw, chipotle lime aïoli BEEF CARPACCIO arugula, crispy
Restaurant Marketing Associates At Scholastic
Restaurant Marketing Associates At Scholastic Private Events Package 557 Broadway New York, N.Y. 10012 P. 212.343.6191 Alicia Vicino avicino@scholastic.com Monique Prestipino mprestipino-vendor@scholastic.com
PARC FEATURES FRENCH BISTRO 227 S. 18TH STREET, PHILADELPHIA PARC-RESTAURANT.COM
PARC GROUP DINING MENUS FRENCH BISTRO Parc pays tribute to French café culture, serving breakfast, lunch and dinner seven days a week. Ideal for a quick bite or a leisurely meal, the menu is filled with
M E N U www.barrels.lu @BARRELSLXB INTERNATIONAL WINE RESTAURANT Welcome to Barrels Barrels is an international restaurant as well as a wine & tapas bar in Luxembourg with a cosy ambiance, great food and
CAPACITY L O C A T I O N MANAGING CHEF ENTIRE LOUNGE: ASSISTANT GENERAL MANAGER ON-SITE EVENTS CONTACT GENERAL MANAGER DINING ROOM: WINE DIRECTOR
R N 7 4 S E A T T L E Taking its name from the highway, Route Nationale 74, which runs directly through the Burgundy region of France, RN74 is a wine-centric French inspired restaurant by Michael Mina.
Executive Chef Travis Swikard Menus are Subject to Seasonality 20 West 64 th Street New York City, NY 10023
PASSED CANAPÉS CHOICE OF FIVE $16 per person 30 minutes $23 per person 1 hour COLD EGGPLANT CAVIAR Provençal Style CRISPY PARMESAN BASKET Herbed Goat Cheese, Pine Nut MOROCCAN SPICED HUMMUS Herb Crouton,
Passed Hors D Oeurvres
Passed Hors D Oeurvres COLD HOT Tuna Tartare lemon oil, bottarga, rye Smoked Salmon pickled red onion cream cheese, mustard seed, crisp bagel Steak Tartare caper aioli, celery leaves, brioche Goat Cheese
Lobster Macaroni & Cheese Creamy lobster jus, port salut cheese, truffle, lobster and chives $ 290
ENTRÉES Lobster Macaroni & Cheese Creamy lobster jus, port salut cheese, truffle, lobster and chives $ 290 Octopus Carpaccio Thinly sliced octopus, arugula salad, adobo vinaigrette, fried chile vinaigrette
Sorry we do not have WIFI Get off your phone and talk to each others!!
EASTER Menu EASTER Menu Freshly made Smoothie and Juice $16.00 Smoothies Red Blast strawberries, raspberries, blueberries, lemon Pineapple Boat pineapple, banana, coconut milk, lemon juice Soy Sensation
BREAKFAST ITEMS (Served all day) Served with mixed greens
WEEKDAY MENU We only use organic eggs and organic greens We make everything from scratch, and hot dishes may take longer to prepare! Served with Fresh Baguette by request BREAKFAST ITEMS (Served all day)
Plated Lunch. Plated Lunches include Alki Bakery Breads, Butter, Starbucks Coffee, and Mighty Leaf Teas.
Plated Lunch Plated Lunches include Alki Bakery Breads, Butter, Starbucks Coffee, and Mighty Leaf Teas. STARTERS COMPRESSED STRAWBERRIES & MARKET GREENS Snap Peas, Candied Pecans, Sweet Onion Dressing
Nora Rahe p f Magnolia Avenue, Larkspur, CA
Celebrations Business Meetings Company Parties Rehearsal Dinners Bridal Showers 507 Magnolia Avenue, Larkspur, CA 94939 www.leftbank.com REV 03.14.18 HORS D OEUVRE priced per dozen for Cocktail Receptions,
Tarte aux Legumes- Roasted Vegetable Tart, salade maison, caramelised shallot, walnut jam, crème fraiche
SET MENU OPTION 1 THE CLASSICS 2 course $40 3 course $50 APPETISERS TO SHARE: CHOOSE THREE Truffle & Taleggio Arancini Dijon mustard, sweet pickles (V) Chicken Liver Paté Raisin Relish, croutes Warm mushroom
MEETINGS & BUSINESS ENTERTAINING
PRICING Breakfast Buffets Classic Continental $22 per person Expanded Continental $27 per person Deluxe Continental $30 per person.. Plated Breakfast American $34 per person Brunch $45 per person.. Weekend
Group Dining Quick Facts
Group Dining Allow our chefs and experienced staff to help you see your party visions through. Our signature menu items, as well as some seasonal favorites, will complete your event. With our attention