Welcome to Restaurant Odenwaldblick Gateway to the Odenwald
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- Irma Hall
- 6 years ago
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1 Welcome to Restaurant Odenwaldblick Gateway to the Odenwald Thank you for spending your valuable time with us. We only serve fresh, home-made delicacies that will surprise you. You ll?ind the our dishes imaginative & re?ined, but also local & modest. Your Odenwaldblick team & the Gensert family CUISINE Authentic... Traditional... Austrian! Our culinary team utilise solely traditional recipes while expanding them with novel interpretations of classics of the Austrian cuisine. Healthy appetisers, salads & soups of exceptional Elavour. Bioactive ingredients, minerals, vitamins & trace elements all this can be found in salad. Aiding your health. SALAD Mixed Salad either as an appetiser or as a light snack 4,20 as a SIDE SALAD 2,80 TAVERN SALAD Leaf salad with cherry tomatoes & sprouts either with a roasted zander?illet 11,80 or with roasted beef strips 11,80 or with roasted chicken breast strips 9,80 ITALIAN SALAD Leaf salad and coleslaw, dices of tomato, ham, and cheese & egg 8,90 small portion 5,90 GREEK SALAD Leaf salad, coleslaw, cucumber, diced tomato, onions, feta cheese, peperoni & olives 9,50 small portion 5,90 Just to your liking: salads available with house dressing, honey-mustard dressing, or vinaigrette. Ask for our fresh baguette! Allergy advice: Please address our staff for further information about our ingredients. All prices on this menu are in and include service & tax.
2 A Good Soup is Balm for the Soul Broth from local beef with sliced savoury pancakes and home-grown spices 4,50 ONION SOUP ingenious & simpel A hearty onion soup is a delicacy. The secret lies in a sharp knife, crisp bread & loads of cheese 5,20 TOMATO SOUP made from fresh produce with feta & basil 4,80 FETA CHEESE straight from the oven with tomatoes, onions, peperoni, garlic & olive oil for a functioning immune system 9,50 Baked Potato from the Odenwald Vegetarian with sour cream & crisp leaf salad 8,50 Salmon with sour cream, crisp leaf salad & smoked salmon 11, Gensert's- Asparagus-Formula 1 Home-grown asparagus with new potatoes & your favourite sauce 14,50 2 Choose your own favourite sauce 3 Choose your preferred side dish Melted butter Small?illet of beef 12,50 Sauce hollandaise Small pork Schnitzel 5,50 Sauce béarnaise Dry-cured ham 4,50 Frankfurt Green Sauce (served cold) Wet-cured ham 4,50 Roasted salmon?illet 12,50 US Prime Steaks Some say you?ind the best steaks in the US.. try them here! STRIP LOIN STEAK 23,80 or RIBEYE STEAK 25,50 both with herb butter & roast potatoes or sweet potato fries (2,00 extra)
3 Surprise your Senses! Tradition meets modern Viennese cuisine. Renewed, delicate & wholesome Prime boiled beef & shoulder of beef ***Frankfurt meets Vienna*** served in a copper pot with plenty of beef broth, grilled vegetables, applehorseradish, hash browned potatoes & chives sauce 14,50 THE ORIGINAL Viennese Schnitzel (veal cutlets exclusively) with roast potatoes, leaf salad & fresh herbs Top tip: Eat premium-quality, not mediocre produce 16,90 Viennese roast chicken (breadcrumbed) with leaf salad & potatoes 9,80 Kaiser Schnitzel Plain veal Schnitzel in cream sauce, with buttery Spätzle (Swabian noodles) & a bouquet of grilled vegetables 15,80 Fried beef & onions in gravy Flavour from Vienna with gherkins & roast potatoes (some say that one onion can rival a pharmacy in terms of potential health bene?its ) 18,50 Roast beef in a cream of champignon sauce with hash browned potatoes 18,50 Goulash à la Székely the world-renowned dish from k.u.k. times (Austro- Hungarian abbreviation for imperial and royal) made from pork, with coleslaw, sour cream & bread dumplings 12,50 Stewed lamb shanks in thyme & red wine sauce with roast potatoes & grilled vegetables 13,50 Spinach & cheese potato dumplings on creamy grilled vegetables (typical dish from Tyrol) 9,80 Roasted Viennese veal liver with fried onion rings, apples & roast potatoes 15,50 Cheese noodles in the Flachgau style with onions, chives, genuine Austrian cheese & lamb s lettuce vegetarian 10,50
4 Sausage salad with cheese & farmhouse bread 7,80 Home-made rustic Bratwurst (type of sausage) with roast potatoes 6,80 Gensert s Special Our Guests Favourites Filet of Pasture Beef on a cream of pepper & orange sauce, grilled vegetables & roast potatoes 21,50 Crisply roasted zander Eillet with a glass of Grüner Veltliner (Austrian white wine) & hash browned potatoes 16,90 by Peter Schweiger from Kamptal (Lower Austria) 5,20 The absolute classic since 1957: 1/2 chicken with French fries 8,30 Schnitzel: Austrian delicacy & our speciality each for 9,90 Choice of pork or chicken cutlet (breadcrumbed & fried) Please select one of these side dishes: French fries, roast potatoes, home-made Spätzle (Swabian noodles), boiled potatoes or potato croquettes. Original Schnitzel Original Schnitzel in cream sauce Schnitzel Vienna meets Frankfurt with Frankfurt Green Sauce (a local speciality served cold, made of home-grown herbs) Onion Schnitzel with steamed onions & hearty cheese gratinée Huntsman Schnitzel (non-breadcrumbed) in champignon sauce Paprika Schnitzel in a spicy paprika sauce Alp Schnitzel with spicy mango feta cheese gratinée Pepper Schnitzel in a green pepper sauce Italian Schnitzel with Bolognese sauce & hearty cheese gratinée
5 Cordon Bleu each for 12,90 Choice of pork or chicken cutlet (breadcrumbed & fried) Please select one of these side dishes: French fries, roast potatoes, home-made Spätzle (Swabian noodles), boiled potatoes or potato croquettes. Original Cordon bleu (stuffed with ham & cheese) Tyrolean Cordon Bleu (stuffed with mustard & horse radish) Fleckon Bleu (stuffed with tomatoes & garlic feta cheese) Culinary detour Austrian Style Meatloafs Austrian style meatloaf in champignon sauce with home-made Spätzle (Swabian noodles) 9,20 Austrian style meatloaf with onions and hash browned potatoes 9,20 Special Days & International Variety Every Wednesday: Ladies night Every Lady receives a free glass of sparkling Prosecco! Win a 50,- restaurant voucher with a bit of luck.. ( address required) Every Thursday: Spareribs all you can eat! & roast potatoes, Aioli, spicy chili sauce, red onions 15,90 Every Week: Sunday roast served from 12 p.m. only on Sundays treat yourself to a traditionally prepared roast (varying each week) Served with a hearty soup, grilled vegetables and a side dish of your choice 14,50 Please ask your server for our current offer. Fillet of salmon marinated with Japanese miso (fermented soy paste) on wok vegetables in a blend of curry & gingery coconut milk with buttery potatoes 16,90 Roasted chicken breast in a curry & pineapple sauce infused with orange juice & coconut milk and hash browned potatoes 11,50
6 Pastries & Desserts A well done dessert is joie de vivre in its sweetest version For our pastry dishes, please expect a preparation time of about 20 minutes. Mixed ice cream 4,80 with cream 5,40 Coupe Danmark 5,80 Bourbon vanilla ice cream (non-alcoholic) with warm chocolate sauce & cream Blazing Love 5,80 Bourbon vanilla ice cream with an assortment of hot wild berries & cream Bourbon vanilla ice cream & pumpkin seed oil 3,80 Kaiserschmarrn (lightly burned sugary pancake) with raisins & sauteed plums 8,90 Marillenknödel (sweet dumplings with apricots) sprinkled with sweet buttery breadcrumbs 7,50 Nougatknödel (sweet dumplings with nougat stufzing) with bourbon vanilla ice cream also available as a main dish 7,50 Viennese Apfelstrudel served warm with bourbon vanilla ice cream & cream 6,50 Austrian style pancakes from Wachau stuffed with bourbon vanilla ice cream & fruit garnish 7,50 Germknödel (sweet dumplings stuffed with plum jam) in melted butter & sugary poppy seeds 7,50 Hot Beverages Cup of coffee 2,40 Large coffee 3,90 Espresso 2,30 Double espresso 3,00 Cappuccino 2,60 Latte Macchiato 3,20 We ll happily serve you a variety of assorted organic teas 3,50
Welcome to Restaurant Odenwaldblick Family tradition since 1957
Welcome to Restaurant Odenwaldblick Family tradition since 1957 Thank you for spending your valuable time with us. We only serve fresh, home-made delicacies that will surprise you. You ll?ind the our dishes
More informationWelcome to Restaurant Odenwaldblick Family tradition since 1957
Welcome to Restaurant Odenwaldblick Family tradition since 1957 Thank you for spending your valuable time with us. We only serve fresh, home-made delicacies that will surprise you. You ll?ind the our dishes
More informationLamb s lettuce with pumpkin seed oil & bacon 5,80 small portion 4,50
Welcome to Restaurant Odenwaldblick Family tradition since 1957 Thank you for spending your valuable time with us. We only serve fresh, home-made delicacies that will surprise you. You ll?ind the our dishes
More informationNo closing day. We ll also open for larger groups (from 15 persons onwards) outside regular hours. Please contact us.
Welcome to Restaurant Odenwaldblick Family tradition since 1957 Thank you for spending your valuable time with us. We only serve fresh, home-made delicacies that will surprise you. You ll?ind the our dishes
More informationDo the dumpling with us - from the beginning
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Kaiserschmarrn 0 min 3 s e r v i n g s Wiener Schnitzel Viennese Schnitzel 30 min 4 s e r v i n g s 4 00 g 00 g veal fillets of approx. 60 g each (pork or turkey as an alternative) non-slip flour breadcrumbs
More informationLunch Salade Caprese 13,75 Salade with buffelmozzarella, fresh basil, chives, Roma tomatoes, Pine nuts, cress and pesto dressing.
Lunch Salade Caprese 13,75 Salade with buffelmozzarella, fresh basil, chives, Roma tomatoes, Pine nuts, cress and pesto dressing. Trio of Fish 13,75 Spelled bread topped with Dutch shrimp croquettes, tuna
More informationAPERITIF RECOMMENDATION Goldener Hirsch Cuvee sparkling wine L 0,1 l 6,60 Champagner Moet & Chandon Imperial Brut L 0,1 l 16,50
WEEKLY MENU FRIDAY, 30 March 2018 Cream soup of tomato A, G, I, L Vegetable casserole with herb sauce 15,30 per Person SATURDAY, 31 March 2018 Clear soup with fried batter pearls Escalope of pork in mushroom-cream-sauce
More informationSMALL BITES SALADS STARTERS
APPETIZERS SMALL BITES Three pieces of Pickled Herring $4.00 With pickle & onion Deep Fried Spaetzel $4.00 Crunchy and tasty! Potato Pancake Chips $4.00 Served with applesauce and sour cream Pretzel with
More informationFIBOUCHI. An ideal dinner for a relaxing evening out. For per person you can eat as much as you want.
Grill- & Steakhouse FIBOUCHI 3 x Fondue, exclusively at sports ZUGERLAND. Enjoy our House Speciality: Fondue with pieces of meat and fish, cooked to your liking in a fish broth, red wine broth or in bouillon.
More informationCafé Restaurant Bar PHÖNIXHOF. Salads & Starters
Salads & Starters Humus with olives, stuffed wine leaves, white bread and pumpkinseed oil ** 6,90 Spicy chicken fillet on lettuce 9,90 Feta cheese in olive oil with garlic and olives * 7,90 Greek salad,
More informationFrom the Front Line. Deep Fried Pepperoni It is what it is. Served with a side of honey mustard for dipping
From the Front Line Mozza Sticks Our own homemade recipe. Crispy spiced batter surrounds melted mozza. Served with tomato sauce for dipping. Best styx in Freddy! - 6.99 Spinach & Artichoke Dip Spinach
More informationCLAUDE S LE CAFÉ DE VILLE
CLAUDE S LE CAFÉ DE VILLE French and Mediterranean Restaurant J.P. Rizal Street Davao City Restaurant #: 222-4287 / Office #: 227-9405 Email Address: claudes_cafe@yahoo.com Website: www.claudescafedavao.com
More informationKids` Menü. Mop - Head Peter 5,90 franconian sausages with home - made potato salad and ketchup
Kids` Menü Mop - Head Peter 5,90 franconian sausages with home - made potato salad and ketchup Benjamin the Elephant 1 Coburger potato dumpling with your favourite sauce 2,50 2 Coburger potato dumpling
More informationSOUPS SALADS. Mixed Green and Grapefruit. pork chili verde. Candied Pecan & Pear. Smoked ham and potato corn. Butternut Squash.
SOUPS SALADS If choosing soup or quiche, pair with a salad for a complete meal pork chili verde Slow roasted shredded pork with a tomatillo and green chili Base. Served with toasted pepitas and corn tortilla
More informationEnjoy Austria on your Plate! *
Enjoy Austria on your Plate! * Our eggs are free-range eggs. Our ham, beef, pork and chicken are the freshest meat around - and 100 percent Austrian! Our vegetables, potatoes, salads and onions are grown
More informationWe obtain our products from our region: Bartlhof Lermoos à la Carte Haiming. Tuftlalm Lermoos. Petersbergalm Lechtal. Didi s Eierwelt/Bodenhaltung
Dear Guest, We welcome you in our house. Enjoy your stay and look forward to the tree most important things in life: food, drink and good times Your wellbeing is our priority! Your 180 - PURE Team We obtain
More informationGerman-American Food & Spirits
German-American Food & Spirits Our Story... Once a local German bar featuring Schlitz beer, Laschet s Inn has been transformed into an internationally known German establishment. Former owner Karl Laschet,
More informationWelcome to our Meal Service.
Welcome to our Meal Service. This menu showcases the variety of fabulous meals we offer. Our aim is to cater for all tastes ranging from delicious casseroles to sumptuous premium meals from a variety of
More informationHofbräuhaus Newport. Appetizers
Hofbräuhaus Newport Appetizers Hofbräuhaus Pretzels and Bier Cheese $10.49 Soft Dough Pretzels Our Famous German Soft Pretzels with our Signature Homemade Bier Cheese. Extra Bier Cheese $2.99 Giant Pretzel
More informationFIBOUCHI. Beef, pork, veal, horse and turkey & fish: Pangasius, giant shrimps, salmon and monkfish is available from our buffet.
Grill- & Steakhouse FIBOUCHI 3 x Fondue, exclusively at sports ZUGERLAND. Enjoy our House Speciality: Fondue with pieces of meat and fish, cooked to your liking in a fish broth, red wine broth or in bouillon.
More informationKindly book dinner reservations for parties of 5 or more at least one day in advance
WEEK 1 Sunday Monday Tuesday Wednesday Thursday Friday Saturday July 1 July 2 July 3 July 4 July 5 July 6 July 7 London Broil with Marsala Tomato Seafood Stew 4 th of July Picnic Stuffed Peppers Baked
More informationBre f t. Monday thru Friday between 6:00 am and 11:00 am. excludes holidays & discounts. with Sausage or Bacon or Taylor ham 5.99
Bre f t Specia Monday thru Friday between 6:00 am and 11:00 am excludes holidays & discounts #1 THREE EGGS, Any Style 4.50 served with Home Fries and Toast with Two Slices of Bacon and One Sausage 6.50
More informationRESTAURANT. Come and join us. Pull up a chair. Have a taste. Life is so endlessly delicious. Menu
RESTAURANT Come and join us. Pull up a chair. Have a taste. Life is so endlessly delicious. Menu Barristers was established in November 1980 and has been serving the Newlands community ever since. We continue
More informationExecutive Chef Konrad Zellner s signature dishes
In the Waterfront Kitchen the course is plotted towards culinary pleasure right from the first nautical mile. Executive Chef Konrad Zellner and his team offer freshly caught delicatessen from inland rivers
More information(3pieces) with ham, tomatoes, topped with 9,50. (3pieces) with spinach, topped with 6,90 6,90
Soups: Beef soup (Bouillon) with sliced pancakes with small semolina dumpling or with liver dumpling 3,30 Small dishes: Small Gulash with bread 6,40 Vegetarian bread with tomatoes, green peppers, sweet
More informationWarm Olives (V) (GF) marinated in handpicked rosemary, garlic and a hint of chilli. Rustic Garlic Ciabatta Bread (V)
NIBBLES Warm Olives (V) (GF) marinated in handpicked rosemary, garlic and a hint of chilli $5.00 Rustic Garlic Ciabatta Bread (V) ciabatta bread with garlic infused extra virgin olive oil $8.00 Wood Fired
More informationLandgasthof Alt-Enginger Mühle
Landgasthof Alt-Enginger Mühle Starters and Soups Snails in a garlic and herb sauce 7,90 topped with melted parmesan cheese and served with a crusty baguette Paderborner Strammer Max with Pumpernickel
More informationRATHSKELLER LUNCH MENU 401 E. Michigan St. Indianapolis, IN (317) (317)
Appetizers Hot Wurst Platte (for 2-4)...$17.95 A sampling of Bratwurst, Bockwurst, Kielbasse and German Wieners served with our homemade sauerkraut and red cabbage. Served with German mustards for dipping.
More informationOPÉRA S CHANTERELLE MENU
OPÉRA S CHANTERELLE MENU Fresh Leaf Salads with sauteed Chanterelles, roasted Pumpkin Seeds and Pumpkin Seed Oil 15 Thin Slices of boiled Beef with marinated Chanterelles, green Asparagus and Mascarpone-Miso-Cream
More informationOur prices are in Hu Forint and the tax is included!
I. Cold starters 1. Makó cold goose liver in its fat served with mixed salad and toast whit garlic 2990.- 2.Tatar beefsteak (200 g) with vegetables, spiced butter and toast 3290.- II. Soups 3. Chicken
More informationWelcome to DAS EDELWEISS
Welcome to We offer you traditional freshly cooked specialties from various regions of Austria Our chef and owner Ernst Doppler and his crew will make your dining experience as pleasant as possible. Please
More information2 nd Half Autumn Lunch Menu
Lunch Menu 1 Monday Tuesday Wednesday Thursday Friday Mains Chicken Calypso Sausage Cassoulet Traditional Roast Beef With all the usual trimmings Lemon, Thyme Chicken With Spaghetti Quorn Sausage & Vegetable
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