SANDWICHES & SALADS Sandwiches are served on a toasted Kaiser roll with tomato, lettuce, onion, pickle & French fries

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April Harrington
5 years ago
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1 SOUPS & APPETIZERS SOUP OF THE DAY $4.99 FRENCH ONION SOUP A blend of aged Burgundy slowly simmered with a variety of onions topped with french bread & melted swiss cheese LOBSTER BISQUE A blend of live Maine lobster & vintage sherry with spices & cream COCONUT SHRIMP Calypso style lightly fried shrimp served with a kiwi confit CRAB CAKE ARUBA Baked lump crab meat served with slaw SMOKED SALMON Applewood smoked Norwegian salmon served with creamy horseradish, red onions & capers PORTABELLA Sautéed portabella mushrooms topped with sundried tomatoes, brie cheese & drizzled with a balsamic merlot reduction ESCARGOT Sauteed with mushrooms, shallots, garlic & pesto served over linguini BAVARIAN SAMPLER Grilled knockwurst & bratwurst served on a bed of sauerkraut ARTICHOKES ALEXIS Artichoke hearts stuffed with spinach & goat cheese baked & drizzled with a lemon butter sauce SANDWICHES & SALADS Sandwiches are served on a toasted Kaiser roll with tomato, lettuce, onion, pickle & French fries TRADITIONAL HAMBURGER

2 TRADITIONAL HAMBURGER $10.99 Freshly ground prime beef prepared to temperature For a cheeseburger ADD $.50 GRILLED CHICKEN SANDWICH $13.99 Grilled boneless breast of chicken FRIED FISH SANDWICH $13.99 Fresh Fish (ask your server) lightly battered & deep fried PRIME RIB SANDWICH Hand carved Kansas prime rib of beef served with its natural juices HAIL CAESAR Traditional Caesar salad with home- made croutons topped with Romano cheese With grilled salmon/shrimp/breast of chicken $15.99 PORK TENDERLOIN Thinly sliced tenderloin of pork sautéed with red onion & bell pepper served over Romaine lettuce & garnished with cucumber, tomato & blue cheese crumbles, drizzled with a balsamic vinegar reduction KIDS MENU (Under 10 years of age) CHICKEN FINGERS WITH FRENCH FRIES FRESH FISH STICKS PASTA WITH MARINARA SAUCE HAMBURGER $8.99 For a Cheeseburger ADD $.50

3 Consuming raw or less than fully cooked meats, poultry, eggs or Fish may increase your risk of food- borne illness, especially if you have certain medical conditions. Although our kitchen is not glutin free, my staff will make every attempt to meet your individual dietary needs. Please notify them of any severe or life threatening food allergies. Vegetarian & gluten sensitive options are available upon request. FROM THE SEA SALMON MATILDA Grilled fresh salmon Filet on a bed of young spinach leaves served with parsley potatoes HADDOCK Wild caught haddock pan fried in a lemon/lime butter sauce served with parsley potatoes & vegetables SEA BASS AN AL PESTO $28.99 Sautéed Chilean sea bass glazed with pesto butter served over rice with lobster cream FISH AND CHIPS Served the traditional way SHRIMP OCHO RIOS Grilled skewered shrimp, bell pepper & onion brushed with a light garlic butter served over rice with a voodoo sauce GULF SHRIMP SCAMPI Tender pan seared Gulf shrimp tossed in a roasted garlic sauce with olive oil, parsley & chardonnay served over linguini SEAFOOD AOLI Shrimp, scallops & morsels of fresh Gulf Fish tossed with olive oil, parsley & chardonnay in a roasted garlic sauce served over linguini BOUILLABAISSE Assorted Gulf Fish, scallops, mussels & shrimp in fragrant saffron infused broth SCALLOPS MONTE CARLO $24.99 Sautéed sea scallops with onion, mushroom, tomato in a light garlic cream sauce served over rice ALASKAN SOUNDS MKT

4 ALASKAN SOUNDS MKT One pound of steamed split Alaskan king crab legs served with drawn butter & lemon FROM THE LAND CHICKEN SHARON $18.99 Pan fried boneless chicken breast stuffed with goat cheese and sundried tomatoes CHICKEN ATHENS $18.99 Boneless breast of chicken sauteed with spinach and artichoke hearts in a lemon butter sauce PRIME RIB OF BEEF (while it lasts) Hand carved Kansas prime rib of beef served with natural juices FILET MIGNON $ oz center cut of beef tenderloin grilled to your liking PETITE FILET $ oz center cut of beef tenderloin grilled to your liking SURF & TURF $33.99 Branded Filet mignon & broiled lobster tail served with drawn butter BEEF STROGANOFF Thinly sliced tenderloin of beef sautéed in a creamy mushroom sauce topped with crème fraiche & served with homemade spatzle A LITTLE BIT OF BAVARIA ON A TROPICAL ISLAND JAEGER SCHNITZEL Sautéed veal cutlet covered in a creamy portabella mushroom red wine sauce served with spatzle & red cabbage WIENER SCHNITZEL (AUTHENTIC FROM VIENNA) Lightly breaded veal cutlet pan seared & served with spatzle & vegetables BAVARIAN SCHLACHTPLATTE Bratwurst, knockwurst & pork tenderloins served with sauerkraut & mashed potatoes SAUERBRATEN Tender beef marinated Old World Style in red wine marinade for days then slowly

5 Tender beef marinated Old World Style in red wine marinade for days then slowly braised in red wine served with red cabbage & spatzle BAVARIAN BRATWURST Grilled bratwurst served with sauerkraut & mashed potatoes LIVER & ONIONS BERLIN STYLE Pan seared calf s liver smothered with onions & served with mashed potatoes PORK GRANDMOTHER MARIA Sautéed tenderloin of pork served over sauerkraut & home- made spatzle KAESE SPATZLE Sautéed home- made spatzle with ham, onions & parsley Finished with Romano cheese POTATO PANCAKES $4.00 Served with apple sauce All entrées are served with rolls & butter and your choice of salad bar or our soup of the day

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