AÉROPT MONTPELLIER MÉDITERRANÉE - 34130 MAUGUIO - 04 67 200 708 WWW.AEROPTHOTEL.COM
OUR STARTERS 6 12 OYSTERS (DEPENDING ON DELIVERIES) 8.90 /15 HOMEMADE SALMON TARTAR WITH LIME ZESTS 13.00 BEECHWOOD SMOKED SALMON 13.90 ROCKFISH SOUP SERVED WITH CROUTONS AND ROUILLE 12.00 PAN CON TOMATO AND IBERIAN HAM 12.50 SEASONAL VELOUTÉ 12.00 GOURMET SLATE OF CHEESES COLD MEATS 12.00 CHINESE MIXED PLATE 14.90 MIXED SLATE (CHEESE AND COLD MEATS ) 18.00 THE «MUST HAVE» LINGUINES - HOMEMADE CARBONARA 12.50 - SALMON DUO 14.50 - CEPES AND BOLETUS 16.90 - BASIL AND FRESH PESTO 12.50 WOKS - SLICES OF SQUID DONE THE THAI WAY 15.00 - THAI MARINATED BEEF AND CRUNCHY VEGETABLES 16.00 - VÉGÉTARIAN, WITH CRUNCHY VEGETABLES 14.00 - THAI FRIED DUCK 17.00 - KING PRAWN TAILS 18.00 - THAI MARINATED CHICKEN 16.00 EVERY WOK IS SERVED WITH FRIED NOODLES AND CRUNCHY VEGETEBALES BURGERS - OUR SIGNATURE CLASSIC 17.50 - THE BACON BURGER 18.50 - THE GOAT CHEESE RUSTIC BURGER 18.50 - THE CHICKEN FROM KENTUCKY BURGER 17.00 OUR MAIN COURSE SALADS STARTER SALADS GREEK SALAD : GRILLED MEDITERRANEAN VEGETABLES, FETA AND PESTO 15 /10 CAESAR SALAD : CRISPY CHICKEN, CROUTONS, PARMESAN, TOMATOES, BOILED EGG, CAESAR DRESSING 16 /11 NTHERN SALAD : BEECHWOOD SMOKED SALMON, SALMON TARTAR WITH LIME ZESTS, TOMATOES AND LEMON AND OLIVE OIL DRESSING 16 /11 ITALIAN SALAD : CREAMY MOZZARELLA BURRATA, DRIED HAM, FRESH PESTO AND SLICED TOMATOES 18 /12
RED PIZZAS MARGARITA : MOZZARELLA, CHEESE AND OLIVES 12.00 NEAPOLITAN : ANCHOVIES, MOZZARELLA, CHEESE AND OLIVES 12.50 AIR ITALIA : DRIED HAM, PESTO SAUCE, MOZZARELLA, SALAD, TOMATOES 13.90 ROMAN : HAM, MUSHROOMS, MOZZARELLA, EGG, CHEESE AND OLIVES 13.00 CALZONE : HAM, MUSHROOMS, MOZZARELLA, EGG, CHEESE AND OLIVES 13.00 RED DEVILS : PEPPERONI, MOZZARELLA, CHEESE, OLIVES AND HOT SAUCE 13.00 IBÉRIAN : CHIZO, PEPPERS, ONIONS, MOZZARELLA, CHEESE AND OLIVES 13.50 CARNIVE : MOZZARELLA, MINCED MEAT, CHEESE, ONIONS AND BBQ SAUCE 13.50 WHITE PIZZAS 4 CHEESES : GOAT CHEESE, ROQUEFT, MOZZARELLA, CHEESE AND OLIVES 13.50 KEBAB : MOZZARELLA, CHEESE, KEBAB MEAT, ONIONS, PEPPERS AND WHITE SAUCE 13.50 OCÉAN : SMOKED SALMON, MOZZARELLA, CHEESE AND OLIVES 13.90 ROYALE : HAM, MUSHROOMS, MOZZARELLA, CHEESE AND OLIVES 13.00 FESTRY : CHICKEN, MOZZARELLA, MUSHROOMS, GARLIC AND PARSLEY, CHEESE, EGG AND OLIVES 13.50 CÉVENOL : EMMENTAL CHEESE, GOAT CHEESE AND HONEY 12.50
FISH SALMON PAVE AND CIANDER SAUCE 18.50 COD «BRANDADE»( FISH PASTE WITH POTATOES, GARLIC AND PARSLEY) 18.90 PAN FRIED SWDFISH WITH LEMON AND OLIVE OIL DRESSING 19.90 CUTTLEFISH WITH GARLIC AND PARSLEY 18.90 TUNA TATAKI DONE THE JAPANESE WAY 19.00 FISH PARILLADA ( CUTTLEFISH, SWD FISH AND SALMON) 29.90 MEAT AUBRAC RIB STEAK (+ 400 GR) 26.50 BLACK ANGUS BEEF CARPACCIO AND PARMESAN SHAVINGS 16.00 AUBRAC SIRLOIN (+ 300 GR) 18.50 LEMON CHICKEN BBQ 17.00 DUCK MAGRET SKEWERS DONE A LA PLANCHA 18.50 AUBRAC BEEF SKEWERS 17.00 MARINATED CHICKEN SKEWERS 16.00 BEEF TARTAR PREPARED IN HOUSE 18.00 SKEWER DUO ( CHICKEN+BEEF) 22.00 SKEWER TRIO ( CHICKEN+BEEF+ DUCK MAGRET) 26.00 HOMEMADE BEEF BURGER PATTY (+ 300 GR) 17.00 OUR GARNISHES AND SAUCES HOMEMADE MASH POTATOES FRAGRANT RICE GRILLED VEGETABLES RUSTIC CHIPS GREEN SALAD LUIGUINE OUR SAUCES : ROQUEFT / PEPPER / CEPES AND BOLETUS.
MENU OF THE MOMENT 32 FRESH SALMON TARTAR WITH LEMON ZESTS ROCKFISH SOUP SERVED WITH CROUTONS AND ROUILLE (POTATO, TOMATO, GARLIC AND OLIVE OIL SAUCE) COLD MEAT SLATE CHINESE PLATE SEASONAL VELOUTÉ SALMON PAVE AND CIANDER SAUCE DUCK MAGRET SKEWERS DONE A LA PLANCHA LEMON CHICKEN BBQ CHICKEN SKEWER MARINATED BEEF SKEWER MAIN COURSE DELICACIES SPECIAL DESSERTS TO BE CHOSEN FROM OUR DESSERT MENU KID S MENU 9 BEEF BURGER PATTY FISH HAM CHICKEN NUGGETS CHIPS VEGETABLES RICE PASTA MASHED POTATOES TWO SCOOP ICE CREAM FRUIT SALAD
DESSERTS MERINGUE IN VANILLA SAUCE (ILE FLOTTANTE) 8 COTTAGE CHEESE 5 STRAWBERRIES (SUGAR WHIPPED CREAM) 6 FRUIT SALAD 6 HOMEMADE CREME BRULEE 8 HOMEMADE TIRAMISU 8 HOMEMADE PANACOTTA 7 HOMEMADE CHOCOLATE MOUSSE 8 HOMEMADE CHOCOLATE CAKE 9 LEMON MERINGUE TART AND MACARON 8 TARTE TATIN 8 ARTISAN ICE CREAM (VANILLA, CHOCOLATE, COFFEE, CARAMEL, LEMON, PISTACHIO, STRAWBERRY, RHUM RAISINS) / 2.50 PER SCOOP CHEESE SLATE 8 GOURMET TEA COFFEE 9 MACARON 1 AEROPT HOTEL ALSO GANISES BANQUETS, SEMINARS AND WEDDINGS ON DEMAND. BIRTHDAY / EVENTS / PRIVATE ROOMS. F ME INFMATION, PLEASE CONTACT THE FRONT DESK AÉROPT MONTPELLIER MÉDITERRANÉE 34130 MAUGUIO TÉL 04.67.200.708 FAX 04 67 20 05 62 CONTACT@AEROPTHOTEL.COM WWW.AEROPTHOTEL.COM