TAKE A MOMENT TO GET ACQUAINTED.

TAKE A MOMENT TO GET ACQUAINTED.

FOOD & DRINK

FOOD & DRINKS LACKAH appetizers, seafood, grilled dishes, noodles and pastries prepared live in our interactive kitchens, showcasing the best of Western, Vietnamese and South East Asian cuisines. Located on the Lobby Level. Open daily from 6:00 am till 11:00 pm. BARISTA Whether you prefer to unwind with a classic Martini, a great cup of espresso or a nostalgic afternoon tea, Barista provides a welcoming atmosphere for everyone. Located on the Lobby Level. Open daily from 7:00 am till Midnight. POOL BAR Enjoy a refreshing cool drink or snack out on the relaxation deck by the pool. Our team will delight you with the selection available for you to sample. THE LIBRARY A perfect oasis to escape from the hustle and bustle of the city and spend time for from our light snack menu designed for quick meals & snacks to go. Located on Lobby Level of our Residences building (next to hotel s courtyard). Open daily from 7:00am till 10:30pm. LOTUS CAFÉ & BAR Be it a breakfast, quick lunch or a gathering with friends or business partners, you are within greeneries with comfortable seating and enchanting music for you to immerse yourself. Located at the lobby entrance, opens from 7:00am to 10:00pm IN ROOM DINING bring your meal to your room. Dine in the privacy of your room whenever you desire, simply order via the Guest Service Center. Available 24 hours please turn the page for In Room Dining menus.

IN ROOM DINING MENU BREAKFAST (Served from 05.30 to 11.00) BREAKFAST SETS Continental Breakfast 250,000 Orange, guava, pineapple, watermelon, carrot or tomato juice Baker s basket Served with a selection of jam and butter Seasonal mixed fresh fruit English Breakfast 310,000 Orange, guava, pineapple, watermelon, carrot or tomato juice Baker s basket Served with a selection of jam and butter 2 fresh eggs any style Served with chicken sausage, bacon, hash brown potatoes Seasonal mixed fresh fruit Vietnamese Breakfast 280,000 Orange, guava, pineapple, watermelon, carrot or tomato juice Seasonal mixed fresh fruit Japanese Breakfast 310,000 Miso soup with tofu and seaweed Japanese omelet Japanese pickles and nimono Seasonal mixed fresh fruit Green tea Vegetarian - Healthy Option - Spicy - Chef s Favourite - Contains Pork

IN ROOM DINING MENU ALL DAY DINING Served from 11.00 to 23.00 Dishes indicated with are available at night APPETIZERS & SALADS Smoked Salmon 285,000 With rocket salad, mixed lettuce, salmon eggs and sour cream The Crowne Plaza Salad 185,000 Green garden salad with duck liver pate, grilled vegetables, artichokes and signature dressing Tomatoes with Fresh Mozzarella 185,000 Served with avocado and pesto sauce Traditional Caesar Salad 170,000 Additional grilled chicken breast 185,000 Additional grilled spicy prawns and squid 225,000 Prawns with Avocado and Herbs in Cocktail Dressing 225,000 SOUPS Soup of the day 165,000 Gazpacho Cold Soup (tomatoes & vegetables) 125,000 Roasted Tomato Soup 165,000 With pesto oil, fresh thyme and marinated feta Miso Soup 145,000 With tofu and seaweed BURGERS & SANDWICHES Tortilla Wrap with Vegetables 200,000 With cheese, avocado, cucumber and French fries Lackah Club Sandwich 190,000 With chicken, crispy bacon, lettuce, fried egg and French fries Baguette Sandwich 220,000 Crowne Plaza Beef Burger 220.000 With cheese and crispy bacon, mixed lettuce and French fries Vegetarian - Healthy Option - Spicy - Chef s Favourite - Contains Pork

IN ROOM DINING MENU KIDS FAVOURITES Fish Fingers 120,000 With French fries, ketchup and mayonnaise Mini Beef Burger 145,000 With cheese, crispy bacon, mixed lettuce and French fries Spaghetti Pasta with Bolognaise Sauce 110,000 Mini Pizza 110,000 With tomatoes, Mozzarella cheese, ham, salami, mushroom Chicken Boxing 120,000 With French fries, mixed lettuce, and mayonnaise sauce Cream Caramel 70,000 Strawberry Cake 100,000 PIZZA & PASTA Margarita Pizza 200,000 Classic Mozzarella and tomatoes sauce with oregano Crowne Plaza Pizza 230,000 Tomatoes sauce, marinated artichokes, salami, Parma ham, whole olive, vegetables and Mozzarella cheese. Pasta your choice of Spaghetti, Penne, Tagliatelli or Fusilli 185,000 With one of the following sauce : carbonara, classic bolognaise, seafood in tomatoes sauce, Alio Olio olive oil, chili and garlic herb sauce Pasta Vongole 205,000 With fresh clams, garlic, olive oil and chilis Vegetarian - Healthy Option - Spicy - Chef s Favourite - Contains Pork

IN ROOM DINING MENU CONTINENTAL FAVOURITES Mushroom Risotto 230,000 With forest mushroom, coated bean curd and vegetables Grilled Fresh Sea Bass 335,000 With vegetables salad, boil baby potatoes, oven tomatoes and lemon dressing Roasted Chicken Breast wrapped in Parma Ham 330,000 With baby potatoes, grilled vegetables and mushroom ragout sauce Grilled Rack of Lamb 645,000 With vegetables ratatouille, potatoes with rosemary sauce Australian Angus Beef Tenderloin 200gr 680,000 With asparagus, pan seared foie gras mashed potatoes, mushroom and pepper sauce VIETNAMESE & ASIAN FAVOURITES Vietnamese Traditional Pho 145,000 Broth with noodles and your choice of either beef or chicken with herbs Vietnamese Spring Roll selection 235,000 Fresh, crystal and tradition spring rolls selection served with dipping sauce Grilled pork sticks with fresh noodles, mixed green herb and spicy sauce Vietnamese Fried Rice with Vegetables and Salted Egg 165,000 With your choice of seafood, beef or chicken Thai Chicken Green Curry 215,000 With egg plant and vegetables, coconut milk, herbs and served with steamed rice Beef Bulgogi 245,000 Korean marinated beef with soya & pear, served with steamed rice and kimchi Korean Style Ojingeo Pokkum 235,000 Stir fried squid vegetables and hot chili paste Japanese Style Grilled Salmon Steak 400,000 With teriyaki sauce and vegetables, served with steamed rice and miso soup Nasi Goreng 235,000 Indonesian fried rice with grilled prawn and beef, chicken satay and a fried egg Vegetarian - Healthy Option - Spicy - Chef s Favourite - Contains Pork

IN ROOM DINING MENU DESSERT International Cheese Selection 210,000 Four kinds of cheese with condiments and bread Traditional Tiramisu 130.000 Flavoured with Kahlua and an almond biscotti Chocolate Parfait 130,000 Baked Blue Berry Cheese Cake 140,000 Vietnamese Warm Banana Cake 150,000 With raisin ice cream and caramel walnut sauce Crowne Plaza Sago Banana Pudding in Coconut Milk 130,000 With pandan sticky rice dumpling and crushed peanuts Seasonal Fresh Fruit Platter 140,000 Vegetarian - Healthy Option - Spicy - Chef s Favourite - Contains Pork

BEVERAGES LIST BEER & SOFT DRINKS Carlsberg bottle 70.000 Heineken bottle 70.000 Tiger bottle 70.000 Hanoi beer bottle 70.000 Coke, Coke light, Sprite, Fanta, Soda, Tonic, Ginger Ale 50.000 Alba sparkling mineral water 500ml 55.000 Alba mineral water 500ml 55.000 San Pellegrino sparkling water 500ml 130.000 FRESH FRUIT JUICES 90.000 Freshly squeezed orange juice, mango, pineapple, lime, watermelon, carrot, papaya COFFEE AND TEA 80.000 Espresso, cappuccino, latte Iced tea

BEVERAGES LIST VODKA (75 cl bottle) Absolute 1.450.000 RUM & TEQUILA (75 cl bottle) Bacardi White/Gold 1.100.000 Jose Cuervo Gold Tequila 1.450.000 WHISKY & COGNAC (75 cl bottle) Chivas Regal 12Y 2.400.000 Chivas Regal 18Y 6.500.000 Remy Martin XO 8.100.000 Remy Martin VSOP 2.900.000 WHITE WINE, BY THE GLASS McGuigan Private Bin Chardonnay, South Eastern Austrailia 210.000 Moulin de Gassac Chardonnay, France 250.000 Frontera, Sauvignon Blanc, Concha Y Toro, Central Valley, Chile 150.000 RED WINE, BY THE GLASS McGuigan Private Bin Shiraz, South Eastern Australia 210.000 Robert Mondavi Woodbridge Merlot, USA 270.000 Moulin de Gassac Red Classic, France 250.000 Luis Felipe Pupilla Cabernet Sauvignon, Colchagual Valley, Chile 200.000

BEVERAGES LIST WINE, BY BOTTLE (Please ask the order taker about the correct vintage) Sparkling & Champagne Bottega Prosecco Vino dei Poeti Brut, Italia 1,250,000 Taittinger, Reserve Brut, Champagne, France 3,500,000 Taittinger, Comtes de Champagne, Champagne, France 9,950,000 White Wine Frontera, Sauvignon Blanc, Concha Y Toro, Central Valley, Chile 680.000 McGuigan Private Bin Chardonnay, South Eastern Austrailia 950.000 Moulin de Gassac Chardonnay, France 1.100.000 Louis Guntrum, Niersteiner Rehbach Riesling, Germany 2.100.000 Red Wine McGuigan Private Bin Shiraz, South Eastern Australia 950.000 Zonin Classici Chianti DOCG, Italy 1.050.000 Moulin de Gassac Red Classic, France 1.100.000 Alamos Catena Zapata-Mendoza, Malbec, Argentina 1.150.000 Robert Mondavi Woodbridge Merlot, USA 1.200.000