YOUR RENAISSANCE BUSINESS EVENT

YOUR RENAISSANCE BUSINESS EVENT

LYON In the heart of Lyon s Old Town Behind the joyous vibrancy of the narrow pedestrian streets in Lyon s old town, you will discover Cour des Loges, nestling in the heart of one of the largest quarters listed as a World Heritage of Humanity site. The birthplace of the Lumière brothers, the world capital of gastronomy, the international benchmark for the silk industry, the meeting place of the Saône and Rhône rivers, Lyon and its endless riches await you for your next event... FRANCE FRENCH WEST INDIES Saint-Barth GUSTAVIA PARIS GENÈVE Lyon Flaine Avoriaz Chamonix Megève Val Thorens Ménerbes Saint-Tropez By Train Lyon Part Dieu : 15 min by taxi I Lyon Perrache : 15 min by taxi By Plane Lyon Saint Exupéry : 30 min by taxi or by shuttle By Car 3 hours from Paris I 1.5 hours from Geneva I 2.5 hours from Marseille

COUR DES LOGES A blend of past and present THE IDEAL BACKDROP FOR SUCCESSFUL PROJECTS This authentic Renaissance residence in the heart of Lyon s old town, listed by UNESCO as a World Heritage site, offers an artful blend of modern elegance and adaptable areas in a stunningly preserved historic setting, perfect for making your event one to remember. 60 rooms and suites 1 haute cuisine restaurant 1 Michelin star Les Loges 1 chic bistro, Café Epicerie 1 cooking workshop La Petite Loge Pure Altitude Spa Indoor Pool Sauna Steam room Jacuzzi Fitness room Relaxation room 3 Clés d Or Concierges Organisation of transfers, taxis Bellhop 6 meeting rooms

PURE ALTITUDE SPA & WELLNESS In the Pure Altitude Spas, natural elements set the tone for a luxury that is a study in simplicity... Mineral, botanical, each atmosphere invites calm and serenity, where each guest finds their own version of wellness. Renovated in the style of Roman Baths, discover this temple of well-being and enjoy an enchanted space that amply invites renewal and relaxation...

YOUR ACTIVITIES A BUZZING CITY Throughout the year, you can combine your meetings, company seminars and work sessions with experiences of music, art exhibitions and unforgettable outings all over the city... Spend a magical evening at the opera, find inspiration in one of the most important collections of works of art in Europe at the Beaux- Arts Museum, or breathe a little imagination into your discussions thanks to Lyon s contemporary art museum MAC. Discover the Mecca of Lyon s renowned gastronomy at the Paul Bocuse Halles covered markets, take in the splendour of the city on a yacht ride along the Saône river, discover the treasures of Lyon s heritage with a guided visit through the «traboules», create ties among your team with a guided visit around the city s former silk factories or experience excitement at I-Way, a F1 racing car simulator. Together, let s create a tailor-made program for your event in charming Lyon.

OUR RESTAURANTS AT COUR DES LOGES LES LOGES MICHELIN STARRED RESTAURANT Imagine a marble-floored Florentine inner courtyard with a spectacular contemporary glass and steel roof. Every day at the Loges restaurant, the chef and his team serve elegant gourmet cuisine that offers a blend of tradition and creativity. Throughout the seasons, you will be enchanted by the choice and high quality of the menu matched by the natural and local ingredients it highlights.

CAFÉ ÉPICERIE CHIC BISTRO A long steel bar shows visitors the way as they enter the Café-Epicerie, which has opted for clean-cut, contemporary lines as for its décor - a vaulted ceiling, dark wooden floors, stone walls, and hand woven tapestries from Lyon s silk makers... At this high-end bistro, the menu created by Anthony Bonnet effortlessly combines fresh produce and originality, featuring standard bistro fare in new ways, and bringing together flavors in new ways. And when the weather permits, which is quite often in Lyon, specialities can be enjoyed on the shaded terrace.

LA PETITE LOGE THE CHEF S WORKSHOP La Petite Loge, with exposed stone and the subdued, intimate atmosphere of a wine cellar, was previously a Masonic meeting hall. Now fully renovated, it is a place for new gourmet experiences. With a cookery workshop and large table d hôtes, available for exclusive use, La Petite Loge offers a host of possibilities. Cookery classes and private dinners in the presence of chef Anthony Bonnet, getting together and exchanging ideas while sampling the finest wines are just some of the memorable moments you can share with your team. Cookery Course Cooking Demonstration Tastings Prestige Dinner with the Chef Afternoon High-tea Cocktails Capacity (pers.) 12 16 20 16 20 30

FOR BUSINESS EVENTS TIMELESS & OUT OF THE ORDINARY Cour des Loges is a unique place to host all of your events, for an off-site session, conference, meeting, seminar, product launch, cocktail reception, evening event, showroom and more... Numerous sub-commission rooms are also available - Equipment for audio-conferencing and videoconferencing, simultaneous translation system, audio-visual equipment upon request.

GRANDE COUR 160 M² 100 180 Imagine a marble-floored Florentine inner courtyard with a spectacular contemporary glass and steel roof. This breathtaking setting is the realm of Anthony Bonnet, the 1-star Michelin Guide chef. At the Loges restaurant, the chef and his team serve elegant gourmet cuisine that offers a blend of tradition and creativity every day. Throughout the seasons, you will be enchanted by the choice and high quality of the menu matched by the natural produce it contains. It is also possible to book exclusive use of this area for a cocktail reception. JEU DE PAUME 130 M² 80 45 26 90 120 This room takes its name from the many matches of the famous Jeu de Paume (the precurseur to modern day tennis) games that took place here. Available for a wide range of events (meeting, showroom, dinner), you can transform this space to your needs whilst enjoying the room s historical features. The Jeu de Paume room benefits from natural daylight and is interspersed with 17th century arches and also opens out onto a private courtyard reserved exclusively for your event.

ESPACE-AFFAIRES 50 M² 20 15 14-50 A room designed with your business events in mind, a venue for your meetings filled with natural daylight that filters in from one of our inner courtyards. The room extends into a relaxation area with sofas, enabling you to relaxed moments together during a delicious refreshment break Divisible into 2 spaces of 25 m² each. LES LOGES MEETING ROOM 40 M² 30 14 20 30 40 The Les Loges room is reserved exclusively for seminars, offering a venue ideally suited to meetings about your business projects. With large windows affording views of the outdoors, this light-filled room guarantees a highly comfortable workspace and a favourable working atmosphere.

VÉNITIEN MEETING ROOM 37 M² - - 12 20 35 The Vénitien room offers a Renaissance atmosphere that retains a character of wood and stone, a discreet charm-filled venue in which to organise your meals and meetings. A unique space that unites elegance and tradition, ensuring that your projects meet total success. AGAPES MEETING ROOM 28 M² - This private lounge features a sublime fireplace and a unique mural. Ideal for meetings and meals in small groups, this space invites you enjoy a timeless place that will only testify to the attention and esteem that you carry for your guests.

PETIT COLLÈGE 58 M² 40-28 - - A space with undeniable charm, the winding corridors of the hotel and the stone tower lead to this elegant meeting with arched ceilings, decorated with silks from Lyon and offering a relaxing natural light which is conducive to the most prosperous of reflections. LA PETITE LOGE 37 M² La Petite Loge, with exposed stone and the subdued, intimate atmosphere of a wine cellar, was previously a Masonic meeting hall. Now fully renovated, it is - a place for new gourmet experiences. With a cookery workshop and large table d hôtes, available for exclusive use, La Petite Loge offers a host of possibilities. Cookery classes and private dinners in the presence of chef Anthony Bonnet, getting together and exchanging ideas while sampling the finest wines are just some of the memorable moments you can share with your teams.

HALF-DAY DELEGATE PACKAGE Les Loges, Restaurant gastronomique 71 VAT - 64.09 VAT EXCLU per person - Welcome refreshments or refreshment break - Room rental - Lunch*, drinks included** Bistro, Café Epicerie 62 VAT - 55.91 VAT EXCLU. per person - Welcome refreshments or refreshment break - Room rental - Lunch, drinks included RATES & PACKAGES FULL-DAY DELEGATE PACKAGE Les Loges, Restaurant gastronomique 85 VAT - 76.82 VAT EXCLU. per person - 2 refreshment breaks - Room rental - Lunch*, drinks included** Bistro, Café Epicerie 71 VAT - 64.09 VAT EXCLU. per person - 2 refreshment breaks - Room rental - Lunch, drinks included La Petite Loge La Petite Loge, lunch prepared by the chef during a cookiery demonstration in front of the guests 99 VAT - 89.47 VAT EXCLU. per person - 2 refreshment breaks - Room rental - Lunch*, drinks included** EXCLUSIVE PRIVATE USE Grande Cour WEEKLY RATE 7,800 incl. VAT minimum turnover Café Epicerie / Bar 3,000 incl. VAT Grande Cour WEEKEND RATE Friday or Saturday evening 12,000 incl. VAT Hotel 22,000 incl. VAT for 60 rooms ** based on one bottle for 4 people of a white or red wine at the choice of the sommelier according to your menu. The break included in your day rate for the mornings includes tea, coffee, orange juice, mineral water and a baker s basket with mini croissants, chocolate croissants, raisin croissants and cranberry twists. The afternoon version of the break that is included in the package offers the same beverages with tea-time snacks of mini-brownies, cakes, cookies and shortbread.

YOUR THEMATIC BREAKS TABLE-SERVICE BREAKFAST BREAK with coffee, tea, pressed fruit juice, breakfast pastries, cakes, baguettes, butter and jams 26.50 VAT - 24.09 VAT EXCLU. per person THE «SIMPLE» BREAK with coffee, tea, fruit juice and homemade pastries. 7.50 VAT - 6.82 VAT EXCLU per person THE DRINK BREAK with coffee, tea, fruit juice, still and sparkling mineral water 5.50 VAT - 5 VAT EXCLU. per person THE ENDLESS BREAK FOR MORNING OR AFTERNOON with continuous coffee, tea, fruit juice and homemade pastries 14.50 VAT - 13.18 VAT EXCLU. per person

YOUR LUNCH MENU Weekdays only, prepared by our Michelin star chef Anthony Bonnet Terreaux Piquillo peppers stuffed with fresh Charolais beef, sweet pepper coulis Centre-cut smoked salmon, crunchy fruit and vegetables Fresh herb cream soup, local snail (Mont Blanc area) citron Wild prawns, vegetables and lemon confit (May to October) Polenta with mushrooms, Gran Reserva ham ***** Roasted farm-reared Auvergne pork, smoked vegetable purée Sea bream, einkorn wheat with sweet spices Fillet of cod, molten potato cake with a saffron emulsion Supreme of farm-reared chicken, young spinach shoots with beurre noisette Duck breast from the Gers, vegetable barigoule (All dishes are served with a side dish which varies according to the season and fresh produce available) ***** Thin seasonal fruit tart Fruit carpaccio, sweet spice infusion Cocoa bean molten cake Genoa bread, pistachio cream and fruit Bellecour Crunchy fruit and vegetables, scallops (October to May) Fig and foie gras pressed terrine, young salad leaves Pike quenelle, cream of lobster ***** Saddle of rabbit stuffed with crayfish Fillet of wild sea bass, vegetables casseroled with tonka bean Bresse chicken stuffed with Morel mushrooms (All dishes are served with a side dish which varies according to the season and fresh produce available) ******* Molten candied lemon cake, citrus fruit sorbet Chocolate lava cake, praline centre Rum baba, flambéed fruit 55 incl. VAT (50 excl. VAT) per person, excluding drinks Fourvière Seasonal soup, smoked tea infusion, roasted langoustines Fig and foie gras pressed terrine, young salad leaves Mediterranean red mullet, crunchy vegetables, confit lemons ***** Fillet of wild sea bass in an olive crust, artichoke jus Supreme of farm-reared chicken stuffed with crayfish, onion sauce Fillet of beef, shallot and red wine jus, (All of our dishes are served with a side dish which varies according to the season and fresh produce available) ***** Half a St Marcellin Fromage blanc faisselle with cream A selection of local matured cheeses ***** Seasonal fruit medley Molten chocolate cake with a praline lava centre Traditional baba with Jamaican rum, Grand Marnier ice cream, flambéed fruit 65 incl. VAT (59.09 excl. VAT) per person, excluding drinks Menu available only for delegate day use [ The menu is provided as an example. It must be the same for all guests and chosen in advance]

YOUR DINNER MENUS or weekend lunch, prepared by our Michelin-star chef Anthony Bonnet Chef Menu Foie gras with figs, fruit compotée Crayfish, with fruits and vegetables Mediterranean red mullet, crunchy vegetables, confit lemon Poultry fillet stuffed with crayfish Seabass fillet with olives crust, artichoke broth Beef Charolais, shallots and red wine stock, mushrooms (All of our dishes are served with a side depending on the season) Cottage cheese Selection of natured cheese Chocolates and citrus fruit Raw and cooked fruits variation Pistachio biscuit, vanilla cream and poached fruit 75 incl. VAT (68.18 excl. VAT) per person, excluding drinks Renaissance Menu Watercress Marinated shrimps, salsify and leek cooked on balsam fir sprouts Fario trout Sorrel cream, crayfish broth and small spelt Matured beef Parmentier smoked with juniper wood A selection of cheeses Gourmandise based on seasonal fruits 105 incl. VAT (95.45 excl. VAT) per person, excluding drinks Les Loges Menu From the Abbé Rosier s gardens Roasted vegetables, infused with herb and spices Char Lakefish Confit with cocoa bean, fresh herbs coulis Duck foie gras Slices and root vegetables confit with citrus peel, Arquebuse Bresse poultry vegetables and mushrooms A selection of cheeses Cocoa bean Herbal jelly, hops and barley ice cream 135 incl. VAT (122.72 excl. VAT) per person, excluding drinks [ The menu is provided as an example. It must be the same for all guests and chosen in advance]

YOUR LUNCH & DINNER MENUS at the Café-Epicerie Quintessential lunch STARTER (choice of) Seasonal salad Abbé Rozier s farm vegetables soup Low-temperature cooked egg Scottish home made smoked salmon with lemon cream THE CHEF S SUGGESTIONS Meat or fish DESSERTS (choice of) Tiramisu with raspberry jam Fruits poached in a spicy syrup Chocolate mousse with hazelnuts Pistachio cream with a dark chocolate cover 32 VAT - 29.09 VAT EXCLU. per pers. starter/main/dessert, beverages not included Wine package - 12.00 VAT per pers. Quintessential dinner STARTER (choice of) Seasonal salad Duck Foie Gras from les Landes Abbé Rozier s farm vegetables soup Raw and cooked vegetables, sheep milk cheese Scottish home made smoked salmon with lemon cream THE CHEF S SUGGESTIONS (determined the day of) Meat or fish SELECTION OF CHEESES DESSERTS (choice of) Tiramisu with raspberry jam Fruits poached in a spicy syrup Dark chocolate «forêt noire» Pistachio cream with a dark chocolate cover 50 VAT - 45.45 VAT EXCLU. per pers. starter/main/dessert, beverages not included Wine package - 28.00 VAT per pers. [ The menu is provided as an example. It must be the same for all guests and chosen in advance]

YOUR BESPOKE MENUS at la Petite Loge Wine and fine food tasting in the presence of the chef Option 1: 3 wines with charcuterie and cheese. Option 2: 4 wines and 4 culinary preparations. Tuesday to Saturday, 11.30 a.m. or 6.30 p.m. Option 1: 50 incl. VAT - 43.90 excl. VAT per person Option 2: 58 incl. VAT (50.90 excl. VAT) per person Cookery class or demonstration in the presence of the chef Preparing a recipe using local, seasonal produce. Monday to Saturday, 9 a.m. to 11 a.m. or 4 p.m. to 6 p.m. Cookery classes: 80 incl. VAT (72.73 excl. VAT) per person, excluding drinks Cooking demonstration: 85 incl. VAT (75.31 excl. VAT) per person, excluding drinks An exclusive dinner in the presence of the chef A bespoke dinner tailored to your tastes Must be booked at least 10 days in advance 250 incl. VAT (222.23 excl. VAT) per person, excluding drinks Chic Tea Time Home-made cakes and traditional hot chocolate 350 incl. VAT - 318.20 excl. VAT, for up to 10 people For more than 10 guests, please contact our Sales Department for a tailored proposal. [ The menu is provided as an example. It must be the same for all guests and chosen in advance]

DRINK PACKAGES Lunch Suggestions WINE BY THE GLASS PACKAGE 12 incl. VAT, 10.45 excl. VAT One glass of white or red wine per person chosen by the Sommelier to complement your menu. Includes water and coffee. OUR DOMAINE DE MARIE 18 incl. VAT, 15.45 excl. VAT (based on one bottle for 4 people) Vin de Pays du Vaucluse, Domaine de Marie Luberon, «Rouge Marie» Domaine de Marie Includes water and coffee. Additional bottle: 30 incl. VAT, 25 excl. VAT BEAUJOLAIS SELECTION 16 incl. VAT, 13.79 excl. VAT (based on one bottle for 4 people) Beaujolais-Villages, Domaine du Tracot, J.P. Dubost Moulin à Vent, Domaine du Tracot, J.P. Dubost Includes water and coffee. Additional bottle: 28 incl. VAT, 23.33 excl. VAT We will be happy to send you our appetizer menu as well as additional drink packages.

DRINK PACKAGES Dinner Suggestions DOWN THE RHONE VALLEY 28 incl. VAT, 23.79 excl. VAT Saint Peray, «Les Tanneurs», M.Chapoutier Crozes Hermitage, Maxime Chomel Includes water and coffee. (based on one bottle for 3 people) Additional bottle: 42 incl. VAT, 35 excl. VAT A TRIP TO BURGUNDY 32 incl. VAT, 27.12 excl. VAT Chablis, «Les Vénérables», Vieilles Vignes, La Chablisienne Burgundy, «Pinot noir», B.Moreau Includes water and coffee. (based on one bottle for 3 people) Additional bottle: 45 incl. VAT, 37.50 excl. VAT DESSERT WINE BY THE GLASS 6 incl. VAT, 5 excl. VAT ADDITIONAL BOTTLE OF CHAMPAGNE 70 incl. VAT, 58.33 excl. VAT We will be happy to send you our appetizer menu as well as additional drink packages.

COCKTAIL RECEPTION Suggestions Cocktail reception based on 7 hors d oeuvres per person 47.50 incl. VAT (41.93 excl. VAT) per person* Cocktail reception based on 10 hors d oeuvres per person 60 incl. VAT (53.26 excl. VAT) per person* Cocktail reception based on 14 hors d oeuvres per person 70 incl. VAT (62.20 excl. VAT) per person* Cocktail reception based on 20 hors d oeuvres per person 81 incl. VAT (72.20 excl. VAT) per person* Cocktail reception based on 25 hors d oeuvres per person 93.50 incl. VAT (83.56 excl. VAT) per person* Drinks based on 50 people 10 bottles of champagne 5 bottles of white wine 5 bottles of red wine Fruit juices, soft drinks, mineral water Cold appetizers Examples: Gazpacho and crayfish tails Truffled mascarpone, crunchy vegetables Pan-fried scallops, sauce vierge with Espelette pepper Goat s cheese and basil cream, aubergine caviar Duck pâté en croûte, seasonal fruit confit Guacamole with spices, sweet pepper coulis 18-month reserve ham, fried quail s egg Lightly smoked Scottish salmon, dill cream and lime Steamed vegetables, smoked duck breast Warm appetizers Examples: Stir-fried vegetables, ginger and coconut Mushroom risotto with Parmesan Reggiano Large crispy prawns with sesame Home-made potato purée with olive oil and chives Chicken wings with honey and spices Shoulder of lamb confit with herbs Pan-seared foie gras with Morello cherries Piquillo peppers and cod brandade with Guérande fleur de sel Chicken pastilla with cinnamon and flaked almonds Mussels topped with grilled almond butter Roast marrow and oxtail Petits fours Examples: Rice pudding, citrus flavoured,tonka bean caramel Fruit poached in sweet spices Raspberry tiramisu Chocolate and hazelnut mousse, caramelised pears Thin seasonal fruit tart Praline tart Pistachio cream, Caribbean chocolate ganache Crispy plums with almonds Seasonal macaroons Praline and hazelnut opera cake Gingerbread, chestnut cream The choice and number of appetisers (hot or cold) and petits fours must be decided in advance. We recommend letting the Chef make a selection based on the fresh produce available. * Quantity based on 50 people, subject to change according to available ingredients

THE ADDRESS OF YOUR NEXT EVENT IN THE MOUNTAINS Megève. Chamonix. Flaine Avoriaz. Val Thorens IN PROVENCE Ménerbes IN THE CITY Lyon BESIDE THE SEA Saint-Tropez. Saint-Barth GROUP QUOTES & REQUESTS contact@seminaire-sibuet.com +33 (0)4 50 90 63 37/55 GROUP SALES MANAGER Isabelle Barthélémy ibarthelemy@mhsibuet.com +33 (0)4 50 90 63 38 Megève. Chamonix. Flaine. Avoriaz. Val Thorens. Lyon. Ménerbes. Saint-Tropez. Saint-Barth