The questions on this form are about your usual eating habits over the last year. Please follow the directions and complete the questionnaire.

Similar documents
IMPACT FOOD FREQUENCY QUESTIONNAIRE FOOD DESCRIPTION LIST

FMMP Diet Questionnaire: 2007 and 2008 Instructions for completing the questionnaire

This packet provides information for your individual nutrition report as well as a food questionnaire.

Food Frequency Questionnaire

WHOA. All foods can be eaten in moderation. In fact, you may eat a WHOA food every day. The important message is that a healthy diet contains mostly

Baked beans 1 cup Lentils ½ cup Serving Size. Bagel (most bagel shops) 1 large 60 to 75 4 to 5. Breadstick (soft) 6- to 7-inch 30 2

Nutrition and Eating Habits Questionnaire

Provided to you by: An efficient, time saving method of tracking meals served in your child care home.

2000 Calorie Menus Breakfast

15 Grams of Carbs Per Serving

My Meal Plan. General Guidelines. Meal Plan

LUNCH/ DINNER MENU. 4 Turkey Lunchmeat(High fat, no more than 2x per week) Multi-grain Bread Peas and Carrots Peaches Milk

SAMPLE. Eating Simply With Renal Disease. You are in control. Protein. Sodium. Calories. Phosphorus. Potassium

Oatmeal Cereal ½ cup wholegrain, low-sugar oatmeal (GO) 1 teaspoon brown sugar (WHOA) 2 tablespoons raisins (GO) 1 cup 1% milk (GO)

IAmMsPrissy Basic Food Groups (Vegetables, Fruits, Grains, Dairy, and Protein Foods) inspire healthy eating and a balanced diet.

Controlling Calcium and Phosphorus in Your Diet

Carbohydrate Counting

Debbie Woelfel RD, CDE Mobile Health Team Phone Number

State Food Purchasing Program Standards. Vegetables:

SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY BEEF BURGUNDY CHEF S CHOICE BUTTERED PASTA NAVY BEANS KALE FRIED CABBAGE W/ HAM ORANGE FLUFF

SPACE STATION ASSEMBLY COMPLETE DAILY MENU PROPOSED FOOD LIST AS OF MARCH 1998

CARBOHYDRATE COUNTING GUIDE

Copyright 2006 American Dietetic Association. This handout may be duplicated for patient education.

30/50% veg oil - trans free 1 tbls 1 fat Almonds 6 1 fat Amaranth 1/2 cup 1 non-starchy vegetable Amaranth 1 1/2 cups 1 carbohydrate Angel food cake

Fluid Milk (7) Fluid Milk (7) Fluid Milk (7) Fluid Milk (7) Fluid Milk (7) Grits (Enriched Flour) (084) Grapes (014)

SKIM AND VERY LOWFAT MILK

BRIEF FOOD QUESTIONNAIRE

Food Inventory Preferences

MyPlate: What Counts as a Cup?

Apples (red or green) Peaches, Nectarines Oranges Grapefruits Plums. Pears Grapes Bananas Watermelons Kiwis

Applesauce 1 cup 1 snack container (4oz) Cantaloupe 1 cup, diced or melon balls 1 medium wedge (1/8 of a med. melon)

Houston School District's Nutritional Analysis of Menu Items

Flat Stomach Formula Food Chart

Healthy Catering in the Workplace

STARCH / BREADS, CEREALS, GRAIN GROUP

Food Items Serving Size Oxalate Value

Week 1 Day Breakfast Lunch Supper

Little Red Schoolhouse #1. Monday Tuesday Wednesday Thursday Friday 1 2 3

Appendix Day Menu

Nutrition Guidelines

NUTRITION SUCCESS GUIDELINES

Vegetables. A serving is: 1 cup raw, or 1/2 cup cooked (unless otherwise stated).

energy/kcal protein/g

Nutrition Guidelines

Menu Planner Week of BREAKFAST LUNCH DINNER S U N M O N T U E W E D T H U F R I S A T. Form 9

Nutritional Program

Two weeks advance notice is required. Home. Information. All American Favorites. Taste of Italy. South of the Border.

SHASTA HEAD START 1-5 Year Old Menu

M e n u a t t h e P o i n t e

SHASTA HEAD START 1-5 Year Old Menu

A PYRAMID LIST OF FOOD SUGGESTIONS, CHOICES & OPTIONS

GUIDE TO FOOD CHOICES

VITAMIN K 1 (PHYLLOQUINONE) CONTENT OF COMMON FOODS. Contents. A. Fruits..2. B. Milk & Cheese...3. C. Eggs. 3. D. Legumes & Nuts..

PICA Spring Menu (Preschool) English

1300 Calorie 14-Day Menu Set Calories, grams fat

Home Food Inventory. Lower fat products will be labeled as reduced-fat, low-fat, light, nonfat, or skim on product and can be interchangeable.

Beef stroganoff with noodles. 1 biscuit 2 inches across. Biscuit mix, dry. Crispbread, wheat or rye, extra crispy

Wednesday 10. Grilled Brats. Ground Bologna on Bread Spaghetti Salad Peaches

Heart Healthy Diet. Total Cholesterol: Should be less than 200. This comes from the liver and from foods.

*Note that foods marked with have no current tested ORAC value.

Eating After Your Ileostomy

Calorie 14 Day Menu Set Calories, grams fat. 2 Milk (Mk) 6 Meat (Mt) 6 Starches (St) 4 Fruits (Fr)* 4+ Vegetables (Vg) 6 Fat (Ft)

Cost of Staples. CEREALS & Unit Cost Unit Size Cost Per Serving Conversion Factor

Sample Menu: 1200 Calorie Meal Plan

Low fibre diet. In the past, the low fibre diet was called the low-residue diet. A low fibre diet contains less than 10 grams of fibre a day.

2000 Uptown Foods Calorie Menus Breakfast

CARBOHYDRATE COUNT TYPE OF FOOD SERVING SIZE TOTAL CARBS (CHO)

Eating Healthy at Cuicacalli and University Towers

Common Food Nutrients Charts

21 DAY FLAB TO FAB CHALLENGE 2015 METABOLISM BOOSTING (WEIGHT LOSS) MEAL PLAN

Ordering Your Carbohydrate Counting Diet

BREAKFAST MASTER MENU. Pancakes/Waffles Strawberries Milk* Apple Cheese Biscuit** Biscuits Blueberries Milk* 12. Milk*

oz of Meat and Beans (Protein) You should choose lean options instead of fatty ones

AGES 12 AND UNDER. Nutrition LESSON WORKBOOK D. ELLIS

3860 STATE STREET SANTA BARBARA, CALIFORNIA

Foods to Increase Your Child s Calories and Protein

Colquitt County Schools School Menu Nutrition Analysis

CUSTOM TRAYS TO GO. VEGETABLE & DIP TRAY $3.95 per person -- Minimum 10 people Assorted vegetables freshly cut with Ranch or Blue Cheese Dip.

APPETIZERS HEALTHY CHOICE. Grilled Chicken Chimichurri $9.99

In addition, regular exercise may also help lower your cholesterol levels and heart disease risk.

56g. 184mg Pork Ribs 8 oz (227g) 28% 66% 17g. 133mg one breast half & one wing 14% 20% 130mg Salmon 7 oz (198g) 10% 5mg mayonnaise) 4.

Chicken, nuggets/patties Desserts, frozen baked goods Desserts, frozen fruit pies. Dinners, pies, casseroles, shrimp, ham. Pork or


Weigh to Wellness. Weight Loss Meal Plan BREAKFAST MENUS. Menu 3. Menu 1. Menu 2. Menu 4

Main Entrée Nutrition Information

Beef Rice Miso Potato Chowder Navy Bean Soup Chicken Noodle Soup Vegetable Soup Consommé

Master Menu. Provided to you by: An efficient, time saving method of tracking meals served in your child care home.

EXCHANGE LISTS. PROTEIN (grams) FRUIT STARCH NUT FAT DAIRY PROTEIN

New Hanover County Schools Page 1 Recipe Attributes List Aug 9, 2017

What to eat when you have a partial bowel obstruction

BREAKFAST - 6:00 A.M. till 11:30 A.M.

KEY Breakfast Sausage Pizza. WG = Whole Grain Cereal - Cheerios. V = Vegetarian Cereal - Frosted Mini Spooners. FP = Freshly Prepared Cereal - Kashi

Glycemic Load of Selected Foods

2011, 2013, 2015 BRFSS

All Prices per Person / Minimum of 25 People / 5-10AM / Beverages Included

2018 OSAI Menu Everyday items The following items will be provided every day in addition to the daily menus

Diabetic Lifestyle Guidelines and Diet Tips. Diabetic Guidelines and Lifestyle Changes

Meal Observation Tool Part I: Foods Served

Amazing Abs. Eating Guide. Daily Meal Plans, 48 Delicious Recipes & Weekly Grocery Lists

Acidic Fruits & Alkaline Fruits

Transcription:

Multi-Ethnic Study of Atherosclerosis Exam 5 Participant ID: Visit Date: / / Food Frequency Questionnaire Acrostic: INSTRUCTIONS: The questions on this fm are about your usual eating habits over the last year. Please follow the directions and complete the questionnaire. Try to complete the questionnaire in one sitting, but feel free to take sht breaks if you are getting tired. If you have any questions, you may call at. Please bring this questionnaire with you to the clinic when you come f your scheduled exam on. A member of the clinic staff will review the questionnaire with you during your exam, giving you an opptunity to ask questions make any clarifications you feel are imptant. Please answer the questions by filling in the bubbles using a NO. PENCIL. Be sure to fill in the bubbles completely. If you make a mistake, just erase the mistake and fill in the crect bubble. Please indicate BOTH frequency AND serving size f each food and beverage item listed. Like This: Not Like This: 04/5/00 (FFQ) Page of 9 484435987

First, please answer these questions: How many times per day do you usually eat, including both meals & snacks? 0 3 4 5 6 7 8 9+ How many times per week do you eat at restaurants f meals, including fast-food and take-out? 0 3 4 5 6 7 8 9+ The following pages include a list of foods and a place f you to tell us how often you typically eat the food and whether your usual serving size is small, medium large. A. F each line, fill in the bubble that best describes HOW OFTEN you eat the foods. B. Then, fill in the bubble that best describes your USUAL SERVING SIZE. Simply mark "small", "medium", "large" compared to what seems typical f other men women about your age. EXAMPLE: John eats medium-sized banana, 5 days a week. FRUITS AND JUICES Time Times Time Times Times Times Time + Times Bananas, plantains IF YOU DON'T EAT THE FOOD, you may leave the serving size blank. If you don't recognize the name of a food, you probably don't eat it and can mark "." Please include foods that you eat at home and at restaurants, as well as TV dinners and other frozen foods. No one remembers everything about what they eat. Just relax and answer to the best of your ability. Thank you very much f taking the time to fill out this questionnaire! 04/5/00 (FFQ) Page of 9 69435986

FRUITS AND JUICES + Fruits Eaten During The s When They Are In Season. Peaches, apricots, nectarines, plums. Cantaloupe, mango, papaya 3. Strawberries, blueberries, other berries All Other Fruits, Eaten All Year 4. Apples, apple sauce, pears 5. Bananas, plantains 6. Oranges, grapefruit, tangerines, kiwi 7. Dried fruits including raisins, prunes, figs, apricots 8. Any other fruit (pineapple, persimmon, grapes, other melon, canned peaches, fruit cocktail, etc.) Fruit Juices 9. Orange juice, grapefruit juice 0. Any other fruit juice (apple, grape, punch, kool-aid, guava juice, etc.) 04/5/00 (FFQ) Page 3 of 9 8704435988

CEREAL AND OTHER BREAKFAST FOODS (please include here even if you eat these foods at times other than breakfast) +. Eggs, omlettes, huevos rancheros. Sausage, chizo, scrapple, bacon 3. Pancakes, waffles, French toast 4. Oatmeal 5. Other hot cereal (grits, cream of wheat, mush, congee) 6. Cold Cereal 6a. IF YOU EAT COLD CEREAL, what is the name of the cold cereal that you eat most often? Clinical use only: BREADS 7. White bread rolls (hamburger buns, bagels, pita, English muffins, etc.) 8. Dark, whole grain breads rolls (hamburger buns, bagels, pita, English muffins, etc.) 9. Bran muffins 0. Biscuits, other muffins, croissants, cn bread, hush puppies. Margarine mayonnaise on bread rolls. Butter on bread rolls 04/5/00 (FFQ) Page 4 of 9 7737435983

SNACKS + 3. Potato, cn ttilla chips 4. Crackers, pretzels, popcn 5. Almonds, walnuts, pecans, other nuts 6. Sunflower, pinyon, other seeds 7. Peanuts, peanut butter CHEESE, YOGURT 8. Cottage ricotta cheese 9. Cheddar, American, Chihuahua, Swiss, cream cheese, cheese spreads, other cheese 30. Plain yogurt (unflaved) 3. Flaved yogurt 3a. IF YOU EAT YOGURT (plain flaved), how often is it low-fat fat-free? Seldom/never Sometimes Often/always SOUPS 3. Cream soups including chowders, potato and cheese soups 33. Pea, lentil, black bean, potajes soups 34. Miso soup sauce with soybean paste 35. Other soups including vegetable beef, tomato, egg drop, chicken noodle 04/5/00 (FFQ) Page 5 of 9 98435989

SALADS, VEGETABLES AND BEANS (not including vegetables in mixed dishes - these are included later) + 36. Tossed salad with iceberg light green lettuce 37. Tossed salad with spinach, romaine dark greens, cooked spinach, turnip greens, collards 38. Tomatoes (cooked raw), tomato juice 39. Avocado, guacamole 40. Carrots 4. Broccoli, cabbage, cauliflower, brussel sprouts, sauerkraut, kimchee 4. Green beans, peas, snow peas 43. Cn, hominy 44. Winter squash, acn squash 45. Pinto, black, baked, butter red beans, pk and beans, black-eyed peas 46. Any other vegetables including summer squash, zucchini, asparagus, mixed vegetables RICE AND POTATOES 47. White, Mexican sticky rice 48. Brown wild rice 49. Fried rice 04/5/00 (FFQ) Page 6 of 9 304435988

RICE AND POTATOES (Continued) + 50. French fries, fried potatoes, hash browns 5. Boiled, baked, mashed other potatoes, turnips 5. Sweet potatoes, yams 53. Margarine oil on vegetables, rice potatoes 54. Butter on vegetables, rice potatoes CHINESE FOOD AND TOFU 55. Oriental noodles with meat (saimen, ramen, wonton mein) 56. Chinese dumplings, spring roll, dim sum (not fried), Chinese bun with meat, sausage and vegetables 57. Chow mein 58. Stir-fried beef, pk chicken with vegetables, including beef broccoli 58a. IF YOU EAT THE FOOD item listed above, which does it contain? Check all that apply. Pk Chicken Beef 59. Stir-fried shrimp fish with vegetables 60. Stir-fried tofu tempeh with vegetables 6. Stir-fried vegetables (no meat) 04/5/00 (FFQ) Page 7 of 9 958435983

MEXICAN FOOD + 6. Burritos quesadillas with no meat 63. Burritos, quesadillas fajitas with meat, poultry seafood 63a. IF YOU EAT THE FOOD item listed above, which does it contain? Check all that apply. Meat (including pk, beef lamb) Poultry (including turkey chicken) Seafood (including crab, shrimp lobster) 64. Enchiladas, tamales, tacos nachos with no meat 65. Enchiladas, tamales, tacos nachos with meat, poultry seafood 65a. IF YOU EAT THE FOOD item listed above, which does it contain? Check all that apply. Meat (including pk, beef lamb) Poultry (including turkey chicken) Seafood (including crab, shrimp lobster) 66. Picadillo, carne quisada, menudo 67. Arroz con pollo 68. Chile with meat and beans 69. Red chile con carne with meat 70. Green chile con carne with meat 7. Refried beans as a side dish 7. Salsa, pico de gallo 73. Flour cn ttilla on the side 04/5/00 (FFQ) Page 8 of 9 90343598

NOODLES, CASSEROLES, ITALIAN SPAGHETTI AND PIZZA + 74. Pasta with cream sauce cheese (no meat), including macaroni and cheese, quiche, pesto 75. Pasta with cream sauce, cheese and meat, poultry seafood, including tuna noodle casserole 75a. IF YOU EAT THE FOOD item listed above, which does it contain? Check all that apply. Beef Pk Poultry (including chicken and turkey) Seafood (including crab, shrimp lobster) Tuna (as in tuna noodle casserole) 76. Pasta with tomato sauce (no meat), including spaghetti and lasagna 77. Pasta with tomato sauce and meat, poultry seafood, including spaghetti and lasagna 77a. IF YOU EAT THE FOOD item listed above, which does it contain? Check all that apply. Meat (including pk, beef lamb) Poultry (including turkey chicken) Seafood (including crab, shrimp lobster) 78. Pizza 04/5/00 (FFQ) Page 9 of 9 398435980

OTHER MIXED DISHES + 79. Meat, chicken turkey stew, pot pie empanada 79a. IF YOU EAT THE FOOD item listed above, which does it contain? Check all that apply. Meat (including pk, beef lamb) Poultry (including turkey chicken) 80. Fish stew seafood gumbo, paella 8. Chicken salad, tuna salad egg salad 8. Pasta salad, macaroni salad, potato salad, cole slaw MEAT AND POULTRY (not including meats in the mixed dishes listed above) 83. Hamburger, cheeseburger, meat loaf, hash 84. Beef, pk lamb steaks, roasts, barbeque ribs 85. Ham hocks, pigs' feet, chicarones 86. Ham, hot dogs, bologna, salami, other lunch meats 87. Roasted, broiled, baked ground chicken turkey 04/5/00 (FFQ) Page 0 of 9 044435988

MEAT AND POULTRY (Continued) + 88. Fried chicken 89. Liver including chicken livers, other gan meats 90. Gravies made with meat poultry drippings 04/5/00 (FFQ) FISH (not including fish in the mixed dishes listed above) 9. Fried fish fish sandwich, fried shrimp, calamari 9. Shrimp, lobster, crab, oysters, mussels (not fried) 93. Tuna, salmon, sardines (including sashimi sushi) 94. Other broiled, steamed, baked raw fish (trout, sole, halibut, poke, grouper) SWEETS 95. Sugar, jelly, jam, molasses on bread in cereal 96. Regular ice cream 97. Frozen yogurt, low-fat ice cream, ice milk, sherbert 98. Dessert made with tofu 99. White doughnuts, cookies, cakes, pastries, Pop Tarts, Chinese desserts, Mexican desserts Page of 9 3673435988

SWEETS (Continued) + 00. Pure chocolate candy bar packet (e.g., Hershey's, M&M's, Dove chocolate bar) 0. Chocolate doughnuts, cookies, cakes, brownies mixed chocolate candy bars (e.g., Snickers, 3 Musketeers, Butterfinger) 0. Other candy including hard candy, licice, other non-chocolate candy bars 03. Pies 04. Pudding, custard, flan BEVERAGES NOTE: CHOICES FOR AVERAGE LAST YEAR. THE BEVERAGE SECTION BELOW ARE DIFFERENT FROM THE FOOD SECTION ABOVE. When you answer these questions about milk, include ONLY beverages; DO NOT include milk that you use on your cereal. -3-4 4-5 6+ 05. Whole milk 06. % milk buttermilk 07. Skim milk % milk 04/5/00 (FFQ) Page of 9 6759435986

Beverages (Continued) -3-4 4-5 6+ 08. Sweetened condensed milk 09. Soy milk 0. Coke, Pepsi, 7-up other carbonated beverages (not diet). Sweetened mineral water (not diet). Diet Coke, Diet Pepsi, Diet 7-up other diet carbonated beverages 3. Unsweetened mineral water 4. Instant breakfast, Ensure, Slimfast 5. Hot chocolate 6. Cafe latte, cafe au lait made with low-fat skim milk 04/5/00 (FFQ) Page 3 of 9 5833435988

Beverages (Continued) -3-4 4-5 6+ 7. Cafe latte, cafe au lait made with whole milk 8. Coffee (regular decaffeinated) not including latte, cafe au lait 9. Herbal tea 0. Black green tea. Low-fat skim milk in coffee tea. Whole milk in coffee tea 3. Cream, half-and-half non-dairy creamer in coffee tea 4. Sugar honey in coffee tea (not including artificial sweetners) 5. Wine 6. Non-alcoholic beer 7. Beer 8. Liqu mixed drinks 04/5/00 (FFQ) Page 4 of 9 970435987

The next few questions will help us understand the kind of food you eat. If you never eat the food, please mark "I Do Not Eat The Food". I Do Not Eat The Food SELDOM NEVER SOMETIMES OFTEN ALWAYS How often do you eat the skin on chicken? How often do you eat the fat on meat? If you eat ground beef, how often is it lean extra lean ground beef? How often do you add salt to food at the table? If you eat fresh fruit (not including anges bananas), how often do you eat the peel? If you eat potatoes, how often do you eat the skin? If you eat salads, how often do you use either diet salad dressing no salad dressing? If you drink juice, how often do you drink calcium-ftified juice? If you drink juice, how often do you drink Vitamin C-ftified juice? Not all dark wheat breads are 00% whole grain. If you eat dark wheat bread rolls, how often is it 00% whole grain? 04/5/00 (FFQ) Page 5 of 9 5973435983

Continued: I Do Not Eat The Food SELDOM NEVER SOMETIMES OFTEN ALWAYS If you eat hot dogs, bologna other lunch meats, how often are they low-fat? If you eat snacks such as chips popcn, how often are they low-fat? If you eat bacon sausage, how often is it low-fat? If you eat cheese, how often is it low-fat cheese? If you eat yogurt, how often is it low-fat yogurt? If you eat cookies cake, how often are they low-fat cookies cake? If you eat fresh fruit drink fruit juice, how often is that fruit fruit juice "ganically grown" (fruit fruit juice with a "USDA Organic" label, purchased locally from an "ganic farm", grown without pesticides in a home garden)? If you eat fresh vegetables, how often are those vegetables "ganically grown" (vegetables with a "USDA Organic" label, purchased locally from an "ganic farm", grown without pesticides in a home garden)? IF YOU SOMETIMES, OFTEN, OR ALWAYS eat ganically grown fruit, fruit juice vegetables, how long have you been doing so? Me than 0 years 5-0 years -5 years Less than year 04/5/00 (FFQ) Page 6 of 9 3093435984

The next few questions are about using fat in cooking. If someone else does the cooking, please answer to the best of your knowledge. Less Than - / 3 4+ How often is fat oil used in cooking the foods you eat? F example in sauteing, stir frying frying eggs, meat vegetables? What kind of fat oil is usually used in cooking? (You may select two fats used in sauteing, stir frying frying food) Don't know Soft margarine (tub liquid) Stick margarine shtening Butter Lard, fatback, bacon fat, fat from hamburger Pam no oil Olive oil Canola oil Coconut oil Other oil (such as vegetable, cn, sesame, sunflower safflower) If you eat refried beans pinto beans, what kind of oil fat is used in cooking the beans? (You may select two choices) Don't know / Don't eat beans Soft margarine (tub liquid) Stick margarine shtening Butter Lard, fatback, bacon fat, fat from hamburger Pam no oil Olive oil Canola oil Coconut oil Other oil (such as vegetable, cn, sesame, sunflower safflower) What kind of fat do you usually add to vegetables, potatoes, etc. at the table? (You may select two choices) Don't add fat Soft margarine (tub liquid) Stick margarine shtening Butter Lard, fatback, bacon fat Olive oil Canola oil Coconut oil Other oil (such as vegetable, cn, sunflower safflower) Sour cream 04/5/00 (FFQ) Page 7 of 9 6878435988

Is there any other food that you eat at least once a week that you have not seen listed in the previous pages? Yes No List: Is there anything else that you would like to tell us about your eating habits? Yes No 04/5/00 (FFQ) Page 8 of 9 67943598

Clinical Use Only: EDITOR: Review fm f completeness and consistency, complete missing items and obtain clarifications. Comments? 3 None Yes, no review needed Yes, Diet Data Center review needed (questionable accuracy, etc.) Comments/Notes: Is review by Diet Data Center required f coding food items? No Yes F MESA Field Center Use Only: Fm Completed: Self at home (returned in clinic) 4 By telephone (lead interview after exam) / / Date Self at home (sent after exam) 5 In Clinic (interviewer administration) 3 Self (during exam ) Interviewer ID: Reviewer ID: Data Entry ID: 04/5/00 (FFQ) Page 9 of 9 68843598