W E D D I N G M E N U

W E D D I N G M E N U www.chesapeakesuffolk.hgi.com

W E L C O M E Dear Guest, Special occasions, meetings, celebrations at Hilton Garden Inn we know how important they are, and we know how to make them rewarding and memorable. Please take a moment to look over our catering menu. You ll find a variety of choices of both Complete Wedding Day Packages as well as menu options you can put together to make your perfect day shine. In addition, our attentive staff of professionals are committed to creating a successful event for you and your guests. If you have any questions, please do not hesitate to contact me. Thanks for making us a part of your plans. And welcome to Hilton Garden Inn! Amy Chen General Manager

W E D D I N G P A C K A G E S The Special Day Buffet or Plated ~ $ 34.95 per person Social Hour~ ( one hour of service ) One Hour Open Bar to Include House Brand Liquors, Domestic Beer and House Wines International Cheese Display Harvest of Fresh Fruit Array of Fresh Vegetables Dinner Reception~ Salad ~ ( Choose One~ Served with Rolls and Butter ) Caesar Salad Tossed with Parmesan Cheese and Croutons Garden Salad with Fresh Vegetables and Choice of Dressings Vegetable~ ( Choose One ) Green Bean Almandine Confetti Corn Seasonal Vegetable Medley Starch~ ( Choose One ) Garlic and Parmesan Smashed Potatoes Olive Oil and Rosemary Roasted Redskin Potatoes Long Grain Rice Pilaf Entrée ~(Choose one ) Roasted Rosemary Chicken Marinated Beef Tips with Peppers and Onions Chesapeake Bay Crab Cake Roasted Pork Loin with Caramelized Apples Package includes Freshly Brewed Coffee, Iced Tea and Water Minimum of 50 guests For the Bride and Groom Complimentary Suite with Champagne and Chocolate Covered Strawberries Complimentary Dance Floor Complimentary Attendant Fees Complimentary Sparkling Cider Toast for Wedding Party 5921 Harbour View Boulevard Suffolk, VA 23435 Phone 757-484-9001 Fax 757-484-5006

W E D D I N G P A C K A G E S Here Comes The Bride Buffet or Plated ~ $ 37.95 per person Social Hour~ ( one hour of service ) One Hour Open Bar to Include House Brand Liquors, Domestic Beer and House Wines International Cheese Display,Harvest of Fresh Fruit Array of Fresh Vegetables, Hawaiian Meatballs Dinner Reception~ Salad ~ ( Choose One~ Served with Rolls and Butter ) Caesar Salad Tossed with Parmesan Cheese and Croutons Spinach Salad with Mushrooms, Hard Boiled Egg, Bacon and Vinaigrette Dressing Vegetable~ ( Choose One ) Cauliflower and Carrots Tossed with Fresh Broccoli Zucchini And Eggplant Glazed Baby Carrots Starch~ ( Choose One ) Garlic and Parmesan Smashed Potatoes Olive Oil and Rosemary Roasted Redskin Potatoes Long Grain Rice Pilaf Southern Style Baked Macaroni and Cheese Package includes Freshly Brewed Coffee, Iced Tea and Water Minimum of 50 guests Carving Station~ ( Choose One ) Roast Turkey With Cranberry Relish Honey Baked Ham with Pineapple Honey Glaze Tenderloin of Beef with Au Jus And Horseradish Cream Entrée ~ ( Choose Two ) Atlantic Salmon Grilled or Blackened 6oz Grilled Sirloin Filet Chicken with Marsala Wine Demi Glaze Pork Tenderloin Roasted with Spinach and Apples Chesapeake Bay Jumbo Lump Crab Cake For the Bride and Groom Complimentary Suite with Champagne and Chocolate Covered Strawberries Complimentary Dance Floor Complimentary Attendant Fees Complimentary Sparkling Cider Toast for all Wedding Guests

W E D D I N G P A C K A G E S Happily Ever After Buffet or Plated ~ $ 43.95 per person Social Hour~ ( one hour of service ) One Hour Open Bar to Include House Brand Liquors, Domestic Beer and House Wines International Cheese Display,Jumbo Shrimp Cocktail, Mini Crab Cakes, Array of Fresh Vegetables Dinner Reception~ Salad ~ ( Choose One ~ Served with Rolls and Butter ) Caesar Salad Tossed with Parmesan Cheese and Croutons Spinach Salad with Mushrooms, Hard Boiled Egg, Bacon and Vinaigrette Dressing Vegetable~ ( Choose One ) Cauliflower and Carrots Tossed with Fresh Broccoli Zucchini And Eggplant Glazed Baby Carrots Starch~ ( Choose One ) Garlic and Parmesan Smashed Potatoes Olive Oil and Rosemary Roasted Redskin Potatoes Long Grain Rice Pilaf Southern Style Baked Macaroni and Cheese Carving Station ~(Choose one ) Honey Baked Ham with Pineapple Honey Glaze Tenderloin of Beef with Au Jus and Horseradish Cream Roast Pork Loin with Spicy Apple Glaze Package includes Freshly Brewed Coffee, Iced Tea and Water Minimum of 50 Guests Action Station ~ ( Choose One ) Pasta Station Mashed Potato Station Asian Stir Fry Station Flambé Dessert Station Entrée ~ ( Choose Two ) Sliced New York Strip Chicken Cordon Bleu Crab Stuffed Flounder Grilled Southern Pork Chop with Mushroom Gravy Honey Soy Glazed Salmon For the Bride and Groom Complimentary Suite with Champagne and Chocolate Covered Strawberries Complimentary Dance Floor Complimentary Attendant Fees Complimentary Sparkling Cider Toast for all Wedding Guests The Breakfast for Two with Late Check Out

W E D D I N G P A C K A G E S Sunday Champagne Brunch Buffet ~ 19.95 per person Minimum of 50 guests Buffet Brunch~ Fresh Orange Juice, Apple Juice and Cranberry Juice Champagne Mimosa Freshly Brewed Regular and Decaffeinated Coffees and Specialty Teas Harvest Green Salad with toppings Fresh Fruit and Cheese Display Assortment of Danish Pastries, Muffins and Breakfast Breads Scrambled Eggs Bacon Sausage Links Entree ~(Choose one ) Sliced Roast Beef Sliced Ham Citrus Glazed Salmon Sides ~(Choose two ) Breakfast Potatoes Fresh Vegetable Medley Butter Green Beans Roasted Red Skin Potatoes Additions~ Crab Cakes~ French Toast or Pancakes~ Scrambled Egg Toppings~ Carved Prime Rib Station~ Pasta Station~ $ 3.00 per person $ 3.50 per person $ 1.50 per person $ 4.00 per person* $ 7.95 per person* Waffle Station~ $ 5.95 per person * Omelet Station~ $ 7.95 per person* All Stations require attendant fee of $ 75.00 per station

U N I Q U E D E T A I L S ~ P E R S O N A L I Z E Y O U R W E D D I N G R E C E P T I O N

P L A T E D D I N N E R E N T R E E S Rosemary Chicken 20.95 per person Roasted Chicken Breast with Lemon, White Wine Sauce and Fresh Rosemary Soy Glazed Salmon Salmon brushed with Honey Soy Glaze 24.95 per person Grilled 8oz Tenderloin Fillet Grilled NY Strip Seasoned with Garlic Herb Butter 30.95 per person Crab Stuffed Flounder 23.95 per person Fresh Flounder stuffed with Chesapeake Bay Crab Meat served with Old Bay Hollandaise Chicken Marsala 20.95per person Pan Seared Chicken Breast paired with Mushrooms and Marsala Wine Reduction Pan Seared Pork Tenderloin 20.95 per person Pan Seared Pork Tenderloin Marinated with Apple and Brown Sugar Dinners include a choice of Entrée, Mixed Green Dinner Salad, Rolls and Butter, Freshly Brewed Regular and Decaffeinated Coffees, Specialty Teas, Chefs choice of Seasonal Vegetable and Starch..

P L A T E D D I N N E R E N T R E E S Combination Plates (Choice of Two Entrees) 32.95 per person Seared Salmon Salmon Filet Pan Seared topped with a Dill Mustard Sauce Suffolk Style Crab Cakes Chesapeake Bay Lump Crab Cake served with Sweet Chili Aioli Chicken Marsala A Sautéed Boneless Breast of Chicken topped with a Sweet Mushroom and Marsala Glaze Roasted Rosemary Chicken Roasted Chicken Breast with Lemon, White Wine Sauce with Fresh Rosemary Petite Filet of Beef Grilled Petite Filet of Beef topped with French Onions Pasta Primavera Fresh Pasta hand tossed with Primavera Sauce Dinners include Choice of Two Entrees, Mixed Green Salad, Rolls and Butter, Freshly Brewed Regular and Decaffeinated Coffees, Specialty Teas, Chef s Choice of Seasonal Vegetable, and Starch.

D I N N E R B U F F E T Executive Dinner 33.95 per person one entrée Salads ( Choose One ) 37.95 per person two entrées House Salad Mixed Greens with Croutons, Cheese, Tomato and Cucumber with Ranch and Italian Dressing Caesar Salad Fresh Romaine Lettuce tossed with Caesar Dressing, Croutons and shaved Parmesan Cheese Starch ( Choice of Two) Garlic Mashed Potatoes Rice Pilaf Roasted Red Skin Potatoes Vegetable ( Choice of Two) Seasonal Vegetable Medley Glazed Baby Carrots Confetti Corn Broccoli and Cauliflower Starch ( Choice of One or Two) Salmon with Soy Glaze Chicken in Mushroom Marsala Sauce Roasted Pork Loin with warm Maple Apple Salsa Chesapeake Bay Crab Cakes Pasta Primavera Beef Brisket with a Wild Mushroom Demi Glaze Chicken Cordon Bleu Freshly Brewed Coffees Selection of Specialty Teas Iced Tea and Water

D I N N E R B U F F E T Tuscan Visit 32.95 per person two entrées 36.95 per person three entrées Tossed Caesar Salad, Mozzarella Caprese, Antipasto Platter,Garlic Bread Entrée ~ ( Choice of two or three ) Chicken Cacciatore Eggplant Parmesan Cheese Ravioli with Marinara Sauce Italian Sausage and Peppers Beef or Vegetarian Lasagna Tiramisu and Pirouette Cookies Freshly Brewed Regular and Decaffeinated Coffees Selection of Specialty Teas Iced Tea and Water Virginia Buffet 27.95 per person one entrées 30.95 per person two entrées Salad of Seasonal Greens, Caesar Salad, Pasta Salad, Rolls with Butter and Vegetable Medley Starch ~ ( Choice of One ) Garlic Smashed Potatoes, Rice Pilaf or Roasted Red Skin Potatoes Entrée ~ ( Choice of One or Two ) Baked Virginia Ham, Baked BBQ Chicken, Sliced Brisket with Fresh Mushroom Demi Glaze, Smithfield Chicken Cordon Bleu

R E C E P T I O N S S T A T I O N S Add to a Reception Package or Buffet Dinner. Each Station is priced per person, for two hours of service, minimum of 20 guests. All stations require a Uniform Attendant ~ a $75.00 fee will apply Carving Stations (Served with Dinner Rolls and Butter, Serves 50 guests ) Roast Turkey with Cranberry Relish 185.00 Tenderloin of Beef with Au Jus and Horseradish Cream 350.00 Honey Baked Ham with Pineapple Honey Glaze 175.00 Roast Pork Loin with Spicy Apple Glaze 185.00. Pasta Station 8.95 per person Penne, Linguine, Cheese Ravioli, Marinara, Alfredo and Pesto Sauce with a variety of Fresh Vegetables, Parmesan Cheese and Garlic Bread Add Chicken or Italian Sausage 1.95 per person Add Shrimp 2.95 per person Flambé Dessert Station 10.95 per person Cherries Jubilee Sautéed Cherries in a Sugar Rum Sauce Bananas Foster- Sautéed Bananas in an Brown Sugar Rum Sauce Crepe Suzette- French Crepes in Grand Marnier and Courvoisier Sauce Make to order Flambé and served over Vanilla Ice Cream Served over Cheesecake for an additional 1.00 per person Mashed Potato Station 7.95 per person Red Skin and Garlic Mashed Potatoes Topped with Choice of Sautéed Mushrooms, Brown Gravy, Caramelized Onions, Grated Cheeses, Bacon, Sour Cream, Butter and Chives Asian Stir Fry Station 8.95 per person Orange Chicken and Peppered Beef with Asian Style Vegetables, Fried Rice and Fortune Cookies

R E C E P T I O N D I S P L A Y S A N D P A C K A G E S Minimum of 20 guests Crudités International 4.50 per person Array of Fresh Vegetables served with Ranch and Bleu Cheese Dressing Harvest of Fresh Fruit Selection of Seasonal Fruits with Yogurt Dip 4.75 per person Smoked Salmon 145.00 per side Side of Smoked Salmon, Cream Cheese, Chopped Eggs, Sweet Red Onion, Sliced Tomato, Capers and Assorted Mini Bagels and Cucumber ( Serves 50 ) Cheese Display 4.25 per person Domestic Cheese Selections with Assorted Crackers Sweet Tooth Selection of Seasonal Fruits with Yogurt Dip 9.95 per person Happy Hour Package 22.95 per person International Cheese Display, Crudités, Asian Pork Pot Stickers, Hawaiian Meatballs, Chicken Tenders with Sauces Southwest Chicken Egg Rolls. Networking 26.95 per person Harvest of Fresh Fruits, Cheese Display, Crudités, Petit Chesapeake Bay Crab Cakes, Teriyaki Beef and Mushroom Crustini, Coconut Shrimp with Sweet Chili Glaze, Southwest Chicken Egg Rolls 5921 Harbour View Boulevard Suffolk VA, 23435 Phone 757-484-9001 Fax 757-484-5006

R E C E P T I O N H O R S D O E U V E R E S Served and priced per 50 pieces Cold Hors d oeuvres Spinach and Caramelized Onion Bruschetta 55.00 Assorted Finger Sandwiches 75.00 Jumbo Shrimp Cocktail 150.00 Cocktail Crab Claws 100.00 Hummus Dip with Pita Chips 95.00 Prosciutto Wrapped Melon 100.00 Smoked Salmon on Crustinis 135.00 Oysters on the Half Shell 150.00 Antipasto Kabobs 125.00 Fried Oyster Rockefeller 150.00 Hot Hors d oeuvres Pulled BBQ Chicken 100.00 Bacon Wrapped Scallops 135.00 Breaded Chicken Tenders w/ Sauces 60.00 Teriyaki Beef and Mushroom Crustini 135.00 Petite Chesapeake Bay Crab Cakes 150.00 Coconut Shrimp with Sweet Chili Glaze 125.00 Asian Chicken Pot Stickers 105.00 Buffalo Chicken Wings 70.00 Crab Spring Rolls 130.00 Cheese Quesadilla Triangles 60.00 Hawaiian Meatballs 70.00 Southwest Chicken Egg Rolls 105.00 Cheese Stuffed Portabella Caps 110.00

C O C K T A I L S C A S H B A R HOUSE SELECTIONS TOP SHELF SELECTIONS PREMIUM SELECTIONS House Vodka House Gin House Rum House Burbon Bowmans Scotch House Tequila. Absoult Vodka Beefeater Gin Bacardi Rum Jim Beam Whiskey Dewar s Scotch 1800 Tequila Amaretto Di Soronno Remy Martin VSOP Bailey s Irish Cream Grand Marnier Kahlua Hennessey VS Frangelico Upgraded House Wines Grey Goose Vodka Tanqueray Gin Captain Morgan Rum Jack Daniel s Whiskey Johnny Walker Scotch Patron Tequila Amaretto Di Soronno Remy Martin VSOP Bailey s Irish Cream Grand Marnier Kahlua Hennessey VS Frangelico Upgraded House Wines Mixed Drinks 5.25 Wine 5.00 Domestic Beer 4.50 Imported Beer 5.00 Soft Drinks 2.00 Bottled Water 2.00 Mixed Drinks 5.75 Wine 5.25 Domestic Beer 4.50 Imported Beer 5.00 Soft Drinks 2.00 Bottled Water 2.00 Cordials 6.75 Mixed Drinks 6.50 Wine 6.00 Domestic Beer 4.50 Imported Beer 5.00 Soft Drinks 2.00 Bottled Water 2.00 Cordials 7.25 All Bars Include: Budweiser Bud Light Coors Light Michelob Ultra Corona Heineken Yeungling House Red Wine House White Wine House Blush Wine Bartender Fee : $100.00 fee per bar One Beverage Service Attendant per 100 guests for cash bar, per 75 guests for hosted bar. Alcohol consumption must be in compliance with applicable liquor laws. No alcoholic beverages will be sold to persons less than 21 years of age.

C O C K T A I L S H O S T E D B A R HOUSE SELECTIONS Hosted Bar Prices do not include Sales Tax and Service Charge TOP SHELF SELECTIONS PREMIUM SELECTIONS House Vodka House Gin House Rum House Burbon Bowmans Scotch House Tequila. Absoult Vodka Beefeater Gin Bacardi Rum Jim Beam Whiskey Dewar s Scotch 1800 Tequila Amaretto Di Soronno Remy Martin VSOP Bailey s Irish Cream Grand Marnier Kahlua Hennessey VS Frangelico Upgraded House Wines Grey Goose Vodka Tanqueray Gin Captain Morgan Rum Jack Daniel s Whiskey Johnny Walker Scotch Patron Tequila Amaretto Di Soronno Remy Martin VSOP Bailey s Irish Cream Grand Marnier Kahlua Hennessey VS Frangelico Upgraded House Wines Mixed Drinks 4.75 Wine 4.50 Domestic Beer 4.00 Imported Beer 4.75 Soft Drinks 2.00 Bottled Water 2.00 Mixed Drinks 5.50 Wine 4.75 Domestic Beer 4.00 Imported Beer 4.50 Soft Drinks 2.00 Bottled Water 2.00 Cordials 6.00 Mixed Drinks 6.00 Wine 5.25 Domestic Beer 4.00 Imported Beer 4.50 Soft Drinks 2.00 Bottled Water 2.00 Cordials 6.75 All Bars Include: Budweiser Bud Light Coors Light Michelob Ultra Corona Heineken Yeungling House Red Wine House White Wine House Blush Wine A twenty-percent service charge and applicable state sales tax will be added to all food and beverage arrangements. Bartender Fee : $100.00 fee per bar One Beverage Service Attendant per 100 guests for cash bar, per 75 guests for hosted bar. Alcohol consumption must be in compliance with applicable liquor laws. No alcoholic beverages will be sold to persons less than 21 years of age.

C O C K T A I L P A C K A G E S HOUSE SELECTIONS TOP SHELF SELECTIONS PREMIUM SELECTIONS House Vodka House Gin House Rum House Burbon Bowmans Scotch House Tequila. Absoult Vodka Beefeater Gin Bacardi Rum Jim Beam Whiskey Dewar s Scotch 1800 Tequila Amaretto Di Soronno Remy Martin VSOP Bailey s Irish Cream Grand Marnier Kahlua Hennessey VS Frangelico Grey Goose Vodka Tanqueray Gin Captain Morgan Rum Jack Daniel s Whiskey Johnny Walker Scotch Patron Tequila Amaretto Di Soronno Remy Martin VSOP Bailey s Irish Cream Grand Marnier Kahlua Hennessey VS Frangelico 15.00 per person 1 rd hour 5.00 each additional hour 17.00 per pour 1 st hour 6.00 each additional hour 19.00 per pour 1 st hour 7.00 each additional hour All Bars Include: Budweiser Bud Light Coors Light Michelob Ultra Corona Heineken Yeungling House Red Wine House White Wine House Blush Wine A twenty- percent service charge and applicable state sales tax will be added to all food and beverage arrangements. Bartender Fee : $100.00 fee per bar One Beverage Service Attendant per 100 guests for cash bar, per 75 guests for hosted bar.. Alcohol consumption must be in compliance with applicable liquor laws. No alcoholic beverages will be sold to persons less than 21 years of age.

C O C K T A I L A D D I T I O N S Champagne Punch 50.00 per gallon Fruit Punch 32.00 per gallon Sparkling Cider 15.00 per bottle White Grape Juice 15.00 per bottle Champagne, House 24.00 per bottle Champagne, Toast 3.50 per person House Wine 25.00 per bottle Premium Wine Priced upon request Domestic Keg 325.00 Imported Keg 375.00 Additional Brands may be available upon request. Contact your salesperson to make special orders prior to your event. Bartender Fee : $100.00 flat fee per bar One Beverage Service Attendant per 100 guests for cash bar, per 75 guests for hosted bar. Alcohol consumption must be in compliance with applicable liquor laws. No alcoholic beverages will be sold to persons less than 21 years of age.

E X T R A S Ballroom Presentation 350.00 3000+ Lumen Projector, Small table or card and 10 Cradle Screen +AC Power Cord Bring your own projector 150.00 Tripod Screen & Powered Cart or Small Table and AC Cord plus Tech Assistance TV/ Video 32 Monitor +DVD on Cart 250.00 Flip Chart Set 45.00 Tripod Easel- Signage 15.00 AC Extension Cords 10.00 AC Power Strip 10.00 Laser Pointer 15.00 Post it Flip Chart Pad/ Markers 45.00 Flip Chart Pad/ Markers 35.00 Dance Floor 75.00 Table Overlays 5.00 Specialty Cake Fee 100.00 7.5 x10 Screen 100.00 32 LCD Television 75.00 LCD Projector 75.00 DVD Player 50.00 Wireless Microphone 125.00 Lapel Microphone 150.00 Conference Speaker Phone 75.00 Standard Patch to House Sound System 40.00 Podium 30.00 A twenty- percent service charge and applicable state sales tax will be added to all food and beverage arrangements.

G E N E R A L I N F O R M A T I O N Food and Beverage ~ All food and beverages served in the banquet rooms must be provided by the hotel and cannot leave the banquet room/ prefunction area. Any exceptions ( i.e. wedding cake ) must have the prior written approval by our Catering Representative. Event timelines are critical to the freshness and quality of your food selection. Changes to food service timeline on the day of your event must be given a minimum of one hour in advance or timeline cannot be changed. Guarantees ~ In order to ensure the success of your event we require your guarantee of attendance five business days prior to your event. Your expected attendance will be considered your final guarantee if the guarantee is not received by the catering office by noon five days prior to your event. Your actual bill will reflect the greater of actual meals served or the guarantee. All functions are held to a minimum of food and beverage purchases. Tax and Ser vice Charge~ All Food and beverage is subject to 5% State and 6.5% Local Tax and a 20% service charge. Commonwealth of Virginia law states fixed service charge is subject to state and local tax. Meeting room rental and miscellaneous charges are subject to state sales tax. All overnight guest rooms are subject to State, City and Hotel tax totaling 13.5% Menu Selection~ Your complete menu must be given to your Catering Representative thirty days prior to your event Meeting Room~ Access to meeting room is guaranteed only during contracted times. Please note that other events may be going on at the same time, prior to, or directly following your event. All equipment and decorations must be removed from the property immediately following the event. Deposit and Payment~ All menu items reflect a price before service charge and taxes. In order to hold your event on a definite basis, a non refundable deposit will be required along with a signed contract. Failure to meet contract deadlines may result in forfeiture of meeting room space. Payment may be made by cashier s check, money order, cash or credit card. Final payment is due three business days prior to the schedule event. A twenty- percent service charge and applicable state sales tax will be added to all food and beverage arrangements.