food
Let s Get STARTED If you have an allergy or intolerance, please speak to a member of our team before you order your food and drinks. GARLIC BREAD (VE) CHEESY GARLIC BREAD (V) 2.15 PRAWN COCKTAIL 3.75 With brown bloomer bread and butter. FISH N CHIP SHOP BITES Flakes of cod, diced potato and peas in a crispy salt & vinegar flavoured batter. With a salad garnish and tartare sauce. 4.15 SOUP OF THE DAY (V) 2.75 TERIYAKI CHICKEN BREADED MUSHROOMS (V*) 3.55 With half a baguette and butter. With a salad garnish and your choice of BBQ sauce or garlic mayo dip. Karaage chicken coated in teriyaki sauce and finished with spring onions. With a salad garnish. BLACK PUDDING CROQUETTES CRISPY MINI CHICKEN FILLETS 4.00 With a salad garnish and Piri Piri sauce. Black pudding, smoked bacon and potato encased in a herby panko crumb. With a salad garnish and brown sauce. 3.95 3.45 GRAZING 3 for 10 LIGHTER OPTIONS Choose your faves and share with friends! GARLIC BREAD (VE) CHEESY GARLIC BREAD (V) BREADED MUSHROOMS (V*) With BBQ sauce or garlic mayo dip. BLACK PUDDING CROQUETTES Black pudding, smoked bacon and potato encased in a herby panko crumb. With brown sauce. FRICKLED ONIONS (V*) Hand-battered tangy pickled onion quarters. TERIYAKI CHICKEN Karaage chicken coated in teriyaki sauce and finished with spring onions. CRISPY MINI CHICKEN FILLETS With Piri Piri sauce. FISH N CHIP SHOP BITES Flakes of cod, diced potato and peas in a crispy salt & vinegar flavoured batter, with tartare sauce. DIRTY CHILLI Pulled pork and beef chilli topped with sour cream and served with tortilla chips. CHEESY MAC (V) 600 cal BBQ PULLED PORK HASH 7.75 AUBERGINE & RED PEPPER CHILLI (VE) 7.55 SKINNY GRILLED CHICKEN & BACON SALAD 7.45 SKINNY RUMP STEAK & CRISPY ONION SALAD 7.95 SKINNY STEAK 8.45 Marinated slow-cooked shredded pork with roasted sweet potato, cabbage, red peppers and kale in a rich sweet, smoky BBQ sauce. Topped with a fried egg and crispy onions and served with a side salad. A rich chilli made with sweet red peppers, black turtle beans, red kidney beans and aubergine, with subtle hints of dark chocolate. Topped with jalapeños and spring onions, served with rice and side salad. On our house salad base of dressed mixed leaves, red pepper, cucumber, red onion and grilled corn. 400 cal On our house salad base of dressed mixed leaves, red pepper, cucumber, red onion and grilled corn. Topped with garlic croutons. NACHOS An 8oz rump steak, served with a side salad and half a grilled tomato. (V) For One 3.75 / To Share With melted Cheddar cheese, guacamole, salsa, sour cream and jalapeños. Top your nachos with: HENHouse BBQ CRISPY CHICKEN PULLED PORK & BEEF CHILLI FOR ONE 4.75 / TO SHARE 7.95 FOR ONE 4.75 / TO SHARE 7.95 7.65 GRILLS All served with chips and garden peas, unless otherwise stated. MIXED GRILL Half a chicken breast, 4oz rump steak, 4oz gammon steak, pork sausage, a fried egg, onion rings and half a grilled tomato. 10.20 GAMMON STEAK 6.55 An 8oz gammon steak topped with a fried egg or pineapple ring. MELT STACK 9.75 step 1 - Pick your chicken MAMMOTH MIXED GRILL 15.65 HALF ROAST CHICKEN GRILLED CHICKEN BREAST CRISPY MINI FILLETS THE PORK-TASTIC 7.55 TRIO OF LAMB CHOPS 8.75 step 2 - Pick your topper CHEDDAR CHEESE, BACON & BBQ SAUCE PIRI PIRI (VE) ROAST CHICKEN MAYO & CRISPY ONIONS (V) MAC N CHEESE (V) step 3 - Pick two sides CHIPS (VE*) SPRING ONION MASH (V) GARLIC BREAD (VE) PLAIN OR SPICY RICE (VE) SPICED SLAW (V) GARDEN PEAS (VE) CORN ON THE COB (VE) SIDE SALAD (VE) A chicken breast, 8oz rump steak, 8oz gammon steak, pork sausage, a fried egg, onion rings and half a grilled tomato. Two pork sausages, 4oz gammon steak, thick cut maple bacon, a fried egg, a pineapple ring, onion rings and half a grilled tomato. STEAKS An 8oz gammon steak topped with BBQ sauce and melted Cheddar cheese, stacked with a chicken breast topped with even more BBQ sauce and cheese. Three lamb chops on a bed of mash, with garden peas and a jug of minted gravy. Cooked to your liking, with half a grilled tomato, garden peas, onion rings and chips, unless otherwise stated. 8OZ SIRLOIN 9.75 10OZ RIBEYE 11.75 8OZ RUMP 8.45 SKINNY STEAK 8.45 DOUBLE UP GRILL TOPPERS ON YOUR RUMP STEAK FOR BREADED SCAMPI PEPPERED CHEDDAR FLAT MUSHROOMS (V) TWO FRIED EGGS (V) An 8oz rump steak, served with a side salad and half a grilled tomato. PEARL JET ALE AND MARMITE SAUCE PEPPERCORN SAUCE KARAAGE CHICKEN 1.45 1.45
BURGERS All of our burgers are served with chips, on a sesame seed bun with lettuce and tomato. If you fancy a plain steak burger or crispy mini chicken fillet burger, let us know! GO XL! THE WILD WEST REG 6.75 XL 8.25 Steak burger with crispy bacon, Monterey Jack cheese and crispy onions. THE DIRTY CHILLI CHEESE REG 7.25 XL 8.75 Steak burger with Monterey Jack cheese, piled high with pulled pork and beef chilli. THE PIRI PIRI REG 6.25 XL 7.75 Crispy mini chicken fillets with Monterey Jack cheese and Piri Piri sauce. THE KATSU CHICKEN REG 7.45 XL 9.45 Crispy panko-coated chicken with Japanese-style Katsu curry sauce and spring onions, with extra sauce on the side. THE GRAND CANYON REG 6.75 XL 8.25 Steak burger with Monterey Jack cheese, sautéed mushrooms and crispy onions. THE CHICKEN FEAST REG 6.95 XL 8.45 Crispy mini chicken fillets and shredded Karaage chicken with roast chicken mayo. THE VEGGIE (V*) REG 5.75 XL 7.25 A carrot, onion, lentil and spring onion burger flavoured with garlic, cumin and coriander, with garlic mayo and crispy onions. THE DOUBLE WHAMMY 8.75 Hungry? A prime steak burger with Monterey Jack cheese and BBQ sauce, piled high with crispy mini chicken fillets, more Monterey Jack cheese, crispy bacon and crispy onions. FOR 1.75 A SIDE OF ONION RINGS (V*) and add another burger! SPICED SLAW (V) FOR SWAP FOR 75p YOUR CHIPS FOR CURLY FRIES (V*) BURGER TOPPINGS MONTEREY JACK CHEESE (V) 75p THICK CUT MAPLE CURED BACON PULLED PORK & BEEF CHILLI CRISPY BACON 50p FRIED EGG (V) 50p SAUTÉED MUSHROOMS (VE) 75p CRISPY ONIONS (VE) 50p PIES STEAK & MARSTON S ALE PIE 6.65 With chips, garden peas and gravy. CHICKEN, GAMMON & MUSTARD PIE 6.75 Chicken and gammon in creamy Dijon and wholegrain mustard sauce with English mustard pastry. With chips, garden peas and gravy. LAMB HOTPOT PIE 7.55 Succulent lamb in a rich rosemary gravy, in a shortcrust pastry base with a diced potato top. With chips, garden peas and minted gravy. COTTAGE PIE 6.25 British diced chuck beef and minced beef, onions, peas and carrots in gravy topped with buttery potatoes. With chips, garden peas and gravy. CHEESE, ONION & POTATO PIE (V*) 6.65 Sliced potatoes, caramelised white onions and garlic in a creamy chive and Cheddar sauce, encased in a chive and onion pastry case. With chips, garden peas and gravy. Fancy some extra veg with your pie? FOR JUST CARROTS AND GREEN BEANS TO YOUR GARDEN PEAS (VE) UPGRADE FOR JUST YOUR CHIPS TO SPRING ONION MASH (V)
PUB classics SWAP YOUR CHIPS FOR CURLY FRIES (V*) BEEF OR VEGETARIAN (V) LASAGNE With garlic bread and a side salad. SWAP YOUR GARLIC BREAD FOR CURLY FRIES (V*) 400 cal BEEF LASAGNE VEGETARIAN LASAGNE With a side salad. CHICKEN TIKKA MASALA With naan bread, a poppadum, mango chutney and your choice of chips, plain or spicy rice. RICE (V) OR CHIPS (V*) AN EXTRA NAAN BREAD (V) POPPADUMS & DIPS (V)* 3 ONION BHAJIS (VE*) GOLDEN WHITBY SCAMPI 6.25 6.75 ALL DAY BREAKFAST Two pork sausages, a rasher of bacon, two fried eggs, half a grilled tomato, baked beans and chips. MEGA ALL DAY BREAKFAST sides Four pork sausages, two rashers of bacon, two fried eggs, half a grilled tomato, baked beans and chips. KATSU CHICKEN 7.45 SAUSAGE & MASH MAC N CHEESE (V) Sliced crispy panko-coated chicken, served with rice and a jug of Japanese-style Katsu curry sauce. Finished with spring onions. Macaroni pasta in a creamy cheese sauce, topped with spring onions and crispy onions. With garlic bread and a side salad. With chips, mushy or garden peas and tartare sauce. A hearty hand-battered fish fillet, with chips, a choice of mushy or garden peas and tartare sauce. 7.75 Three pork sausages on a bed of spring onion mash finished with crispy onions. With garden peas and a jug of gravy. (V) Swap pork sausages for Quorn sausages. 6.75 BEER BATTERED FISH & CHIPS CHICKEN, HAM & ROASTED CAULIFLOWER CHEESE BAKE Torn ham hock, roasted cauliflower and succulent pieces of chicken breast in a mustard and creamed leek sauce, topped with a rustic ciabatta, parsley & Red Leicester cheese crust. With mash and garden peas. 50p With a side salad. 4.55 6.55 SWAP 2.10 sarnies & melts All served with tortilla chips. YOUR TORTILLA CHIPS TO CHIPS, CURLY FRIES (V*) OR ONION RINGS FOR JUST 75p 4.25 CHICKEN & BACON CLUB 4.45 TUNA MAYO MELT 4.25 HUNTER S MELT 4.45 tops A bowl of curly fries piled high with your choice of topping, finished with crispy onions. DIRTY CHILLI & MELTED CHEDDAR CHEESE 6.75 KATSU CHICKEN 6.75 BEEFY BEER & MARMITE 6.75 Crispy chicken with Japanese-style Katsu curry sauce and spring onions. Strips of steak burger with Pearl Jet ale and Marmite sauce. 7.95 BAKED BEANS N CHEESE (V*) 6.75 (VE*) Without cheese. MAC N CHEESE (V) PEPPERED CHEDDAR FLAT MUSHROOMS (V) SPRING ONION MASH (V) CORN ON THE COB (VE) ONION RINGS (V*) CHIPS (VE*) CHEESY CHIPS (V*) CURLY FRIES (VE*) CHEESY CURLY FRIES (V*) 1.75 2.25 2.70 3.20 L I T E BITES SWAP YOUR CHIPS FOR CURLY FRIES (V*) 4OZ GAMMON With a fried egg or pineapple ring, with chips and peas. MINI BATTERED FISH & CHIPS Hand-battered fish fillet with mushy or garden peas, chips and tartare sauce. BREADED PLAICE & CHIPS 4.80 With chips, mushy or garden peas and tartare sauce. CHEDDAR CHEESE & ONION SARNIE (V) Baguette filled with chicken, bacon, BBQ sauce and melted Cheddar cheese. 7.45 Grilled chicken and bacon on a bed of dressed mixed leaves, red pepper, cucumber, red onion, grilled corn and Moroccan-style giant couscous. RUMP STEAK SALAD CURLY Pulled pork and beef chilli. MAC N CHEESE (V) CHICKEN & BACON SALAD SPICY SLAW (V) SALAD BOWL (VE) Baguette filled with tuna mayo and melted Cheddar cheese. Rump steak and crispy onions on a bed of dressed mixed leaves, red pepper, cucumber, red onion, grilled corn and Moroccan-style giant couscous. Onion rings, breaded mushrooms and garlic bread. Chicken, crispy bacon, mixed leaves, tomato and mayo, on your choice of white or multigrain bloomer bread. 50p THICK CUT MAPLE CURED BACON 600 cal 2.15 2.25 Choose white or multigrain bloomer bread with grated Cheddar cheese and red onion. YOUR GARLIC BREAD FOR CURLY FRIES (V*) Macaroni pasta in a creamy cheese sauce, topped with spring onions. With a side salad. GARLIC BREAD (VE) CHEESY GARLIC BREAD (V) THE COMBO (V*) UPGRADE 75p HUNTER S CHICKEN Half a chicken breast with bacon, BBQ sauce and melted Cheddar cheese, with chips and a salad garnish. Burritos DIRTY CHILLI Pulled pork and beef chilli. 4.95 75P HAM & EGGS SAUSAGE & MASH Slices of honey roast ham with two fried eggs and chips. Three pork sausages on a bed of mash with garden peas and a jug of gravy. (V) Swap pork sausages for Quorn sausages. MAC N CHEESE (V) Macaroni pasta in a creamy cheese sauce, topped with spring onions and crispy onions. With garlic bread and a salad garnish. SWAP YOUR GARLIC BREAD FOR CURLY FRIES (V*) Your choice of filling and spicy rice, hand-rolled in a flour tortilla wrap. Served with tortilla chips, sour cream and guacamole. MEXICAN CHICKEN 4.95 Crispy chicken pieces and tomato salsa. 50p UPGRADE YOUR TORTILLA CHIPS TO CHIPS, CURLY FRIES OR ONION RINGS (V*) FOR JUST 75p PIRI PIRI VEG (V) Red pepper, grilled corn and spring onion in Piri Piri sauce. (VE) without sour cream. 4.95
sunday lunch 6.25 ROAST BEEF ROASTED ROAST TURKEY ROOT VEG With a pig in blanket. CROWN (V) ROAST PORK With crackling. GO LARGE Please ask for today s selection. FOR 2.00 EXTRA served with BRAISED RED CABBAGE yorkshire PUDDING CARROTS STUFFING and & GREEN BEANS Roast and mash MONDAY PIE Town BURGER Bliss FRIDAY THURSDAY HEN House TUESDAY G R AV Y WEDNESDAY POTATOES UNLIMITED RED WINE & ONION Hen House and a FREE drink* Pie and a FREE drink* Burger and a FREE drink* GRILL Thrill Sunday Sides CAULI CHEESE (V) ROAST POTATOES (VE) CHEESY MASH (V) PIGS IN BLANKETS BOWL OF YORKSHIRE PUDDINGS (V) EXTRA SUNDAY VEG (VE) 2.00 2.00 3.00 1.25 N I W K E E W LL A Any grill and a FREE drink* FISH Shop Fish Shop and a FREE drink See Fish Shop menu card for details. * Choose your drink from: A pint of Foster s or any draught ale, 175ml glass of house wine, J20, Pepsi, Diet Pepsi or lemonade. Standard promotion excludes Guinness. * Upgrade for extra per drink To a pint of Guinness, Bulmers Original or premium lager (Kronenbourg or Stella Artois 4.8%), Smirnoff Ice (275ml) or WKD Blue (275ml)
puddings CHOCOLATE FUDGE CAKE (V) 3.65 Served hot or cold with vanilla flavour ice cream. MILLIONAIRE S GATEAU 4.75 Layers of chocolate sponge with white and dark chocolate mousses, finished with Millionaire's shortbread and caramel. Served with cream. RED VELVET CAKE (V) 4.75 Red velvet sponge layered with smooth and creamy white chocolate cheesecake, on a digestive biscuit base. Finished with white chocolate shavings. Served with cream. JAM & COCONUT SPONGE (V) 3.75 Vanilla sponge topped with sweet raspberry jam and coconut, with custard. STICKY TOFFEE GINGER CHEESECAKE (V) 3.85 A creamy cheesecake topped with sticky toffee date and ginger cake pieces, finished with a rich toffee sauce. Served with vanilla flavour ice cream. CHOCOLATE ORANGE BREAD & BUTTER PUDDING (V) 3.85 Layers of bread with melted chocolate and orange and vanilla egg custard. Served with vanilla flavour ice cream. APPLE PIE (V) 3.65 Served hot or cold with custard. (VE) Without custard. SUndaes HONEYCOMB SUNDAE (V) 3.95 Vanilla and honeycomb chocolate swirl flavour ice creams with pieces of Cadbury Crunchie, toffee sauce, lashings of cream and a sugar curl wafer. HAVE A GIANT VERSION FOR Photography is for illustrative purposes only. All food is prepared in kitchens where nuts, gluten & other allergens could be present & our menu descriptions cannot include all ingredients. If you have a food allergy please let us know before ordering. Full allergen information is available at allergyapp.marstons.co.uk. 1oz = 28.3g. All weights are approximate prior to cooking. (V) Suitable for vegetarians or vegetarian option available. (V*) / (VE*) We cannot guarantee that our vegetarian & vegan ingredients have been cooked in separate fryers from our meat lines. Please ask a member of staff for more information. (VE) Suitable for vegans. Dishes with fish may contain bones. We only select fish from sustainable sources; please ask when ordering for today s fish. Our scampi is made from tails of Langoustine caught in UK waters. Under 500/600/700 calories Calorie counts are for guidance only and are based on the complete dish as it is listed on the menu, excluding any additional seasoning or sauces added you may add after your meal has been served. Portion sizes can sometimes vary, so calorie counts can t always be exact. Cadbury is a registered trademark of Mondeléz International. Karaage Chicken Bite-sized fried chicken pieces marinated in soy sauce ginger and garlic. HDN17MMB1 ROCKY ROAD SUNDAE 3.95 Chocolate and vanilla flavoured ice creams layered with chocolate brownie chunks, marshmallows, chocolate sauce and lashings of cream, finished with a Cadbury Flake. HAVE A GIANT VERSION FOR