Classic Italian Bruschetta $10 Tomato, onion, parsley & Feta cheese on pizza bread drizzled with extra virgin olive oil & balsamic vinegar. Pesto & Parmesan Pizza Bread $10 Freshly made toasted pesto Parmesan cheese bread. Mozzarella Garlic Bread $7 Champagne bread brushed with garlic butter & topped with Mozzarella cheese.
Rib Fillet with Calamari Topper Grass fed rib llet steak cooked to your liking, topped with panko calamari and served with your choice of sides. Chefs Barramundi Our chefs creation featuring delicious crispy skinned barramundi with chips & salad served with beurre blanc sauce. Salmon & Crab Pasta All Gold Range meals come with a dessert & Gold Range beverage Sauteed salmon llet mixed with crab meat served in a dill, garlic & caper cream sauce fettuccini. Crispy Skin Pork Belly Gold Range Beverage Options: - Schooner of XXXX Gold - House Sauvignon Blanc, Chardonnay, Red or Sparkling - Lemon, Lime & Bitters - All post mix soft drinks - Mug of Barista made coffee - Mug of tea Crispy skin pork belly served with creamy mashed potatoes, steamed vegetables & a port jus.
Catch of the Day Panko crumbed, James Squires golden ale beer battered or grilled cod served with your choice of sides. Asian Beef Salad Shaved sirloin steak sauteed in chefs Asian inspired spiced marinade served on top of a crisp Asian dressed salad. Slow Roasted Lamb Shank Club Pine Rivers famous fall off the bone lamb shank served with creamy mashed potato and steamed vegetables. Chefs Wagyu Beef Burger All Silver Range meals come with a dessert & Silver Range beverage Silver Range Beverage Options: - Pot of XXXX Gold - House Chardonnay, Red or Sparkling - Lemon, Lime & Bitters - All post mix soft drinks - Mug of Barista made coffee - Mug of tea A Wagyu beef patty, USA cheddar, smoky bacon & jalapeños with tomato chilli jam & ailoi on a Brioche bun served with beer battered onion rings & chips. Chicken Breast Carbonara Roasted chicken breast topped with a carbonara sauce served with your choice of sides.
Aged Kilcoy Rump Steak From the paddocks of Kilcoy, 200g Rump Steak topped with onion rings & served with your choice of sides & gravy. Steak & Kidney Hot Pot Our chefs delicious home made recipe, a classic favourite served with vegetables. Chef s Seafood Selection All Bronze Range meals come with a dessert & Bronze Range beverage Bronze Range Beverage Options: - All post mix soft drinks - Mug of Barista made coffee - Mug of tea Crumbed sh llet, panko crumbed calamari, prawns and a seafood stick served with beer battered chips and tartare sauce. Thai Green Chicken Curry Pan fried chicken breast with a mild coconut cream curry sauce, served with saffron rice. Chicken Parmigiana Golden fried crumbed chicken breast topped with Italian sauce & mozzarella cheese served with your choice of sides. Panko Crumbed Calamari Panko crumbed calamari served with a fresh bruschetta salad. Lemon Pepper Chicken Salad Lemon pepper marinated chicken skewers served on a Caesar salad. Fettuccine Bolognese Fettuccini covered in rich, house made beef Bolognese & Parmesan cheese. Lamb Garlic & Rosemary Sausages Lamb sausages wrapped in streaky smoked bacon served with mashed potatoes steamed vegetables & gravy.
Beef Cheese Slider Chicken Slider Chicken Nuggets Spaghetti Bolognaise Crumbed Fish All Kid s Meals come with: - A Kids bag - One ice cream voucher - Served either chips & salad or vegetables.
Roast of the Day Our delicious roast of the day with your choice of sides and gravy. Plus you can up-size for only $2.50! Fish of the Day Our lovely sh of the day (Bassa) grilled, crumbed or beer battered and served with your choice of sides. Plus you can up-size for only $2.50!