Function Pack For bookings and enquiries please contact: 08 8223 7753 functions@theapplebar.com.au theapplebar.com.au
Apple Functions With a capacity of up to 650 people, Apple suits cocktail parties, corporate events, product launches, film and photo shoots. From creative concept and event planning through to on-the-day coordination, our passionate and experienced events team create bespoke events with flair and style. At Apple, we take pride in our ability to tailor make a package to suit all of our clients individual needs and budgets. Our unrivalled supplier relationships enable us to take care of even the smallest detail to deliver an event to remember. Apple is available for exclusive hire any day. However, events on Thursday and Saturday are subject to availability. Room Hire Rates Exclusive (minimum hire) of Apple $3000 + GST, this includes: All areas and function space of Apple Cleaning of the Venue Bar Staff Events Host Security Main Gallery (minimum hire) $1500 + GST, this includes: Bar Staff Cleaning of the Venue Security Events Host The Lounge Room (minimum hire) $1000 + GST, this includes: Bar Staff Cleaning of the Venue Security Events Host Lobby (minimum hire) $500 + GST, this includes: Bar Staff Cleaning of the Venue Security Events Host Apple is equipped with the highest quality Audio Visual technology. Use of this equipment is charged on application. Events over 40 guests will incur a levy fee of $100 for staffing purposes, please see your events manager for further information.
Floorplan WC WC WC The Lounge Room WC Lobby Bar Balcony Overlooking Main Gallery Main Gallery Bar Smoking Deck Configurations and Capacity Room Theatre Banquet Classroom Cocktail U-shape Area (m 2 ) Lobby 80 75 Main Gallery 200 60 80 450 50 200 The Lounge Room 140 90 70 120 35 120
Main Gallery With sweeping cathedral ceilings, dazzling chandeliers and bold, lavish décor; the Main Gallery sets the stage for an event like no other. This large seamless space can easily accommodate a runway event, product launch or extravagant cocktail party for up to 450 people. Featuring a long custom-built bar complete with tap and imported beers, wines from around the globe and one of Adelaide s most creative cocktail lists, the Main Gallery will get your party started right. Also features a DJ booth with world-class sound systems, stage and state-of-the-art lighting.
Lobby Our signature entrance makes an impression for all the right reasons! Smoking Deck Perfect as a breakout room from the Main Gallery, this quintessentially stylish space can welcome up to 80 guests cocktail-style. A comprehensive cocktail, spirit and fine wine list is available for all Lobby events. The partially undercover space is ideal as an extra breakout area, and can hold up to 40 people.
The Lounge Room An exclusive and intimate space, the Lounge Room is designed with indulgence in mind. Featuring moody lighting, plush velvet drapes and Louis XV armchairs, it s the perfect spot for an exclusive event of 120 guests cocktail or lounge style. A dance floor and DJ booth are also available.
Beverage Packages Silver 3hr Silver Beverage Package = $45 + GST per head 4hr Silver Beverage Package = $49 + GST per head 5hr Silver Beverage Package = $55 + GST per head Includes: Basic beer on tap heavy/midstrength and light beer. House white/red wine, House sparkling and soft drink (brands can be given on request). Spirits can be purchased at an extra cost at the bar with cash or a tab system set up. Gold 3hr Gold Beverage Package = $49 + GST per head 4hr Gold Beverage Package = $58 + GST per head 5hr Gold Beverage Package = $65 + GST per head Includes: Imported beer in bottles and on tap, premium white and red wine, champagne and soft drink. Spirits can be purchased at an extra cost at the bar with cash or a tab system set up. Diamond 3hr Platinum Beverage Package = $135 + GST per head 4hr Platinum Beverage Package = $155 + GST per head 5hr Platinum Beverage Package = $175 + GST per head Includes: Basic spirits, cocktails, imported beer in bottles and on tap, premium champagne, white wine and red wine, soft drink and bottled water. Bar and floor staff (tray service can be available on request). Security guards (number of guards will be dependent on number of people attending event). The Venue s decision regarding removal of patrons from hotel premises is final. Cleaning of venue is also included.
Canapés Selection per head To create a menu for your next event, please choose from the selections below. If you would like assistance with structuring a balanced menu please feel free to contact our Functions team. Cold Selections Thai chicken salad in a savoury pastry case. Peking duck pancakes with spring onion, cucumber, fresh coriander and mint and plum sauce (Add $1.50 for this option). Rare roast beef with horseradish cream and sun dried tomato on a herb crostini (crouton). Sushi choose from seafood, chicken or vegetarian. With dipping sauce. Chicken roulade with a green pea and spec filling. Natural oyster shots choose from fresh lime, chilli and mirin Bloody Mary Vodka and chilli (1 per guest). Dukkah seared kangaroo fillet with roasted sweet potato and red onion jam. Salmon Nicoise (bean, egg, tomato, olive, potato and anchovies) on a crostini. Mediterranean chicken with a smoked capsicum salsa on a herb crostini. Poached prawn tails with citrus aioli. Smoked salmon on a potato pancake with dill cream cheese and caviar (Add $2.00 for this option). Herb pikelets with pear and blue cheese. (V) Feta, rocket and mushroom bruschetta. (V) Dukkah, olives, olive oil and crusty wood oven bread. (V) Cucumber canapé with green pea omelette. (V) Semi dried cherry tomato and red onion and thyme marmalade. bruschetta, with shredded basil. (V) Wild mushroom and goats cheese filo parcel with rocket and pine nut salsa. (V) Tandoori Chicken pieces with a coriander and lime yoghurt. Approximate guide to volume requirements: Lunch select 7-9 items Dinner select 9-12 items Supper select 6-8 items Hot selections Crab and zucchini fritters with hollandaise sauce. Karrage Chicken (Japanese fried chicken) with lemon aioli. Tempura prawns with a chilli and lime dipping sauce. Salt and pepper squid with a chili, lime and coriander dipping sauce. Almond crusted chicken goujons with an avocado and lime aioli. Snapper cakes with a Thai infused dipping sauce. Yakitori chicken skewers. Eggplant, zucchini and pine nut fritters with cumin and lime yoghurt sauce. Lightly crumbed fresh flathead gujons with lime aioli. Greek lamb meat balls with a rich sugo sauce. Crisp Thai spring rolls with sweet chili and lime dipping sauce. (V) Spicy Moroccan sausage in puff pastry with tomato dip. Gourmet mini pies. Spinach and feta cheese filo triangles. (V) Sweet Selections Fresh strawberries dipped in white, milk or dark chocolate. Profiteroles filled with vanilla bean custard. Grape fritters with cinnamon sugar. Pecan nut slice with Baileys double cream. Tropical fruit skewers with fresh mint. Selection of petit fours, choux pastries and berry tarts (add $2.00 per person for this selection). Baby toffee apples (Add $2.00). Kahlua and coconut handmade truffles. Pricing 5 selections - $25.00 + GST (minimum 3 cold selections) 6 selections - $28.00 + GST (minimum 3 cold selections) 7 selections - $31.00 + GST (minimum 4 cold selections) 8 selections - $34.00 + GST (minimum 4 cold selections) 9 selections - $37.00 + GST (minimum 5 cold selections) 10 selections - $40.00 + GST (minimum 6 cold selections) 11 selections - $43.00 + GST (minimum 6 cold selections) 12 selections - $46.00 + GST (minimum 6 cold selections)
Canapés Selection per platter Cold Selections $100.00 + GST Natural oyster shots choose from fresh lime, chilli and mirin Bloody Mary Vodka and chilli (3 doz oysters) $80+ GST per platter Peking duck pancakes with spring onion, cucumber, fresh coriander and mint and plum sauce Rare roast beef with horseradish cream and sundried tomato on a herb crostini (crouton) Chicken roulade with a green pea and spec filling Dukkah seared kangaroo fillet with roasted sweet potato and red onion jam. Mediterranean chicken with a smoked capsicum salsa on a herb crostini. $70 + GST per platter Tandoori Chicken pieces with a coriander and lime yoghurt. Feta, rocket and mushroom bruschetta. (V) Semi dried cherry tomato and red onion and thyme marmalade bruschetta, with shredded basil. (V) Wild mushroom and goats cheese filo parcel with rocket and pine nut salsa. (V) $50 + GST per platter Dukkah, olives, olive oil and crusty wood oven bread. (V) Cucumber canapé with green pea omelette. (V) Hot selections $70 + GST per platter Crab and zucchini fritters with hollandaise sauce. Karrage Chicken (Japanese fried chicken) with lemon aioli. Spicy Moroccan sausage in puff pastry with tomato dip. Tempura prawns with a chilli and lime dipping sauce. Salt and pepper squid with a chilli, lime and coriander dipping sauce. Almond crusted chicken goujons with an avocado and lime aioli. Snapper cakes with a Thai infused dipping sauce. Yakitori chicken skewers. Lightly crumbed fresh flathead goujons with lime aioli. $60 + GST per platter Greek lamb meat balls with a rich sugo sauce. Crisp Thai spring rolls with sweet chilli and lime dipping sauce. (V) Spinach and feta cheese filo triangles. (V) Sweet Selections Fresh strawberries dipped in white, milk or dark chocolate: $50 + GST Profiteroles filled with vanilla bean custard: $70 + GST Tropical fruit skewers with fresh mint: $50 + GST Selection of petit fours, choux pastries and berry tarts: $85 + GST Baby toffee apples: $80 + GST