Le Quadri Hotel Ramadhan Menu Menu 1 malaysian platters ulam ulam melayu (assorted malaysian vegetable salad) sotong kangkong (cuttlefish & water convulvulus) tauhu bakar (beansprout & tofu served with spicy fish roe sauce) sambal belacan, sambal manga, cincaluk, budu malaysian salads acar buah (pickled fruits) telur masin (salted egg) ikan masin goreng (fried salted fish) kentang rangup goreng bercili (crispy potato with chilli) kerabu ayam kisar dengan serai bakar (minced chicken salad with baked lemongrass) urap daging kerisik kelapa madu (beef salad with grated honey coconut) acar timun dengan cendawan tiram (cucumber and oyster mushroom salad) kerabu udang dengan pucuk ubi (prawn salad with tapioca leaf) malaysian crackers & pickles salad bar assorted greens salad accompaniments tomato, cucumber, carrot dressings and vinaigrettes 1000 island dressing, italian dressing & french dressing
ramadan traditional corner lemang, ketupat daun palas, ketupat nasi serunding ayam, serunding daging kuah kacang soup sup gear box (beef shank broth with spices) roti bengali ramadan rice steamed rice nasi dhall (pilaf with lentil) malay hot dishes kerutuk itik serati Kuala Krai (eastern braised duck in local spices) gulai ikan dengan belimbing buluh (fish cook with tree sorrel) briyani ayam dengan kismis (braised chicken with golden raisin) kambing kuzi (lamb in spicy tomato sauce) ayam kalio (braised chicken in local spices) daging masak lemak dengan nangka muda (beef cooked in turmeric gravy with young jackfruit) kari udang harimau dengan kacang panjang (tiger prawn curry with long beans) terong goreng berlada dengan ikan bilis (fried eggplant with chilli and anchovies) petola masak lemak dengan bayam (angle loofah with spinach in coconut gravy) ikan masak asam pedas bunga kantan (braised fish in tamarind gravy with ginger flower) kai lan dengan belacan
satay stall chicken and beef satay serves with peanut sauce and condiment goreng-goreng fried banana fritters,yam,sweet potato,sukun,cempedak,cucur udang, cucur sayur,banana dumpling anika lautan panggang traditional marinade grilled cencaru, kembong, pari, terubok and keli kerang bakar air assam & sambal kicap ice kacang and cendol shaved ice with rose syrup and palm sugar syrup with assorted condiment and rice flour dumpling with cream coconut and palm sugar bubur bubur lambuk bubur kacang merah (sweet red bean stew) desserts White forest cake Cendol & coconut mousse Sweet mango pudding with sago Chocolate moist cake Coffee walnut cream cake freshly sliced tropical fruits ramadan goodies buah kurma (dates) lepat ubi (sweet potato cake wrapped with banana leaves) kuih seri muka (glutinous rice pudding) kuih keria (sweet potato donut coated with sugar) pulut inti kelapa (glutinous rice with grated coconut & palm sugar)
ice cream corner vanilla, chocolate, strawberry with condiments drinks air tebu (sugarcane juice) air bandung (chilled rose syrup with milk) air kacang soya jagung (soya & sweet corn milk) teh tarik stall
Le Quadri Hotel Ramadhan Menu Menu 2 malaysian platters ulam ulam melayu (assorted malaysian vegetable salad) pecal Medan (assorted vegetables, bean curd, soya bean cake with peanut sauce) rojak Nyonya (mixed fruit, tofu & cakoi with spicy shrimp sauce) sambal belacan, sambal manga, cincaluk, budu malaysian salads acar buah (pickled fruits) telur masin (salted egg) ikan masin goring (fried salted fish) kentang rangup goreng bercili (crispy potato with chilli) kerabu ayam kisar dengan serai bakar (minced chicken salad with baked lemongrass) urap daging kerisik kelapa madu (beef salad with grated honey coconut) acar timun dengan cendawan tiram (cucumber and oyster mushroom salad) kerabu udang dengan pucuk ubi (prawn salad with tapioca leaf) salad bar assorted greens salad accompaniments tomato, cucumber,carrot dressings and vinaigrettes 1000 island dressing, italian dressing & french dressing
ramadan traditional corner lemang, ketupat daun palas, ketupat nasi,serunding ayam, serunding daging kuah kacang soup sup gear box (beef shank broth with spices) roti bengali malay hot dishes steamed rice nasi tomato (tomato rice with peas) gulai ikan pari dengan pucuk paku (braised stingray with fern leaf) sotong kaleo dengan kentang (baby squid in chilli gravy with cocktail potato) dhalca tulang lembu dengan peria ular (beef ribs with lentil and snake gourd) kambing masak lada hitam dengan tomato ceri (mutton cooked with black pepper and cherry tomato) ayam masak tomato (spicy chicken with tomato gravy) daging kurma dengan kentang (braised beef in kurma gravy) ikan goreng berlado (fried fish with chilli paste) sayur lodeh dengan tempe (mix vegetable with soya bean cake) pucuk paku goreng pedas (stir fried fern leaves) ketam goreng berempah (fried crab with spices) broccoli with mushroom stew satay stall chicken and beef satay serves with peanut sauce and condiment
goreng-goreng fried banana fritters,yam,sweet potato,sukun,cempedak,cucur udang, cucur sayur,banana dumpling anika lautan panggang traditional marinade grilled cencaru, kembong, pari, terubok and keli kerang bakar air assam & sambal kicap ice kacang and cendol shaved ice with rose syrup and palm sugar syrup with assorted condiment and rice flour dumpling with cream coconut and palm sugar bubur & pengat bubur lambuk pengat pisang (banana in coconut milk and palm sugar) desserts honey and dates moist cake young coconut sweet jelly with lychee nutty caramel baked tartlets soft spiced cream catalan freshly sliced tropical fruits ramadan goodies buah kurma (dates) lepat ubi (sweet potato cake wrapped with banana leaves) kuih seri muka (glutinous rice pudding) kuih keria (sweet potato donut coated with sugar) pulut inti kelapa (glutinous rice with grated coconut & palm sugar)
ice cream corner vanilla, chocolate, strawberry & chocolate chips with condiments drinks air tebu (sugarcane juice) air sirap selasih (chilled rose syrup water) air bandung (chilled rose syrup with milk) air roselle (roselle juice) teh tarik stall
Le Quadri Hotel Ramadhan Menu Menu 3 malaysian platters ulam ulam melayu (assorted malaysian vegetable salad) rojak tauhu dengan sotong kering (deep fried beancurd and dry cuttlefish with sweet sauce) pecal Jawa (assorted vegetables, bean curd with sweet peanut sauce) sambal belacan, sambal manga, cincaluk, budu malaysian salads acar buah (pickled fruits) telur masin (salted egg) ikan masin goreng (fried salted fish) kentang rangup goreng bercili (crispy potato with chilli) kerabu ayam kisar dengan serai bakar (minced chicken salad with baked lemongrass) urap daging kerisik kelapa madu (beef salad with grated honey coconut) acar timun dengan cendawan tiram (cucumber and oyster mushroom salad) kerabu udang dengan pucuk ubi (prawn salad with tapioca leaf) salad bar assorted greens salad accompaniments tomato, cucumber, carrot dressings and vinaigrettes 1000 island dressing, italian dressing & french dressing
ramadan traditional corner lemang, ketupat daun palas, ketupat nasi serunding ayam, serunding daging kuah kacang soup sup gear box (beef shank broth with spices) roti bengali malay hot dishes steamed rice nasi beriani gam (sticky biryani rice with chicken) lala masam manis dengan halia muda (sweet sour clam with young ginger) gulai ketam dengan nenas (crab curry with pineapple) gulai kawah Terengganu dengan kentang (beef curry with potato) burung puyuh balado (quail cooked in crispy fried chili) kupang masak sos tiram dengan cili kering (fried mussel with dried chilli and oyster sauce) ikan patin masak lemak tempoyak (fish cooked with spicy durian gravy) udang masak lemak pucuk ubi (prawn cooked in coconut gravy with tapioca leaf) fried chicken with dried chilli and spring onion rendang nangka muda ( young jackfruit with local spices and coconut) ayam bakar berempah (roasted chicken with roasted malay spices) HK nai pak with garlic and shrimp meat satay stall chicken and beef satay serves with peanut sauce and condiment
goreng-goreng fried banana fritters,yam,sweet potato,sukun,cempedak,cucur udang, cucur sayur,banana dumpling anika lautan panggang traditional marinade grilled cencaru, kembong, pari, terubok and keli kerang bakar air assam & sambal kicap ice kacang and cendol shaved ice with rose syrup and palm sugar syrup with assorted condiment and rice flour dumpling with cream coconut and palm sugar bubur & pengat bubur lambuk bubur gandum (wheat in coconut milk) desserts Chocolate brownie with cashew nut & raisin Tiramisu Pandan custard pudding with santan Opera cake Strawberry short cake freshly sliced tropical fruits ramadan goodies buah kurma (dates) lepat ubi (sweet potato cake wrapped with banana leaves) kuih seri muka (glutinous rice pudding) kuih keria (sweet potato donut coated with sugar) pulut inti kelapa (glutinous rice with grated coconut & palm sugar)
ice cream corner vanilla, chocolate, strawberry & chocolate chips with condiments drinks air tebu (sugarcane juice) air sirap selasih (chilled rose syrup water) air bandung (chilled rose syrup with milk) air kacang soya jagung (soya & sweet corn milk) teh tarik stall
Le Quadri Hotel Ramadhan Menu Menu 4 malaysian platters ulam ulam melayu (assorted malaysian vegetable salad) rojak mangga muda dengan kuah kacang pedas (young mango and dried shrimp with spicy peanut sauce) rojak buah (mixed fruit and vegetables with spicy shrimp sauce) sambal belacan, sambal manga, cincaluk, budu malaysian salads acar buah (pickled fruits) telur masin (salted egg) ikan masin goreng (fried salted fish) kentang rangup goreng bercili (crispy potato with chilli) kerabu ayam kisar dengan serai bakar (minced chicken salad with baked lemongrass) urap daging kerisik kelapa madu (beef salad with grated honey coconut) acar timun dengan cendawan tiram (cucumber and oyster mushroom salad) kerabu udang dengan pucuk ubi (prawn salad with tapioca leaf) malaysian crackers & pickles salad bar assorted greens salad accompaniments tomato, cucumber, carrot dressings and vinaigrettes 1000 island dressing, italian dressing & french dressing
ramadan traditional corner lemang, ketupat daun palas, ketupat nasi serunding ayam, serunding daging jelatah, acar rampai kuah kacang soup sup gear box (beef shank broth with spices) roti bengali malay hot dishes steamed rice nasi hujan panas (rainbow rice) sambal sotong dengan kacang kisar (squid sambal with crushed peanut) ayam masak madu tualang (chicken cooked with wild honey) gulai kambing Tampoi (braised mutton with potato and carrot) kuzi ayam Johor (braised chicken with special spices) ekor lembu masak ketumbar (oxtail stew with coriander) kari kepala ikan dengan bendi (fish head curry with lady finger) fried prawn with creamy butter sauce gulai daging dengan pisang muda (beef curry with young banana) sayur kailan goreng ikan masin (stir fried kailan with salted fish) kangkung goreng belacan (water convolvulus with shrimp paste) fried squid with onion and capsicum with coriander leaf
satay stall chicken and beef satay serves with peanut sauce and condiment goreng-goreng fried banana fritters,yam,sweet potato,sukun,cempedak,cucur udang, cucur sayur,banana dumpling anika lautan panggang traditional marinade grilled cencaru, kembong, pari, terubok and keli kerang bakar air assam & sambal kicap ice kacang and cendol shaved ice with rose syrup and palm sugar syrup with assorted condiment and rice flour dumpling with cream coconut and palm sugar bubur & pengat bubur lambuk pengat durian (sweet durian stew in coconut milk) desserts Coconut rasppberry cheese cake Sweet corn layer cake Black forest Cinnamon Orange pudding with longan Bread and butter pudding with dried figs freshly sliced tropical fruits
ramadan goodies buah kurma (dates) lepat keledek (sweet potato cake wrapped with banana leaves) kuih seri muka (glutinous rice pudding) kuih keria pulut inti kelapa (glutinous rice with grated coconut & palm sugar) ice cream corner vanilla, chocolate, strawberry & chocolate chips with condiments drinks air tebu (sugarcane juice) air sirap selasih (chilled rose syrup water) air bandung (chilled rose syrup with milk) air kacang soya jagung (soya & sweet corn milk) teh tarik stall
Le Quadri Hotel Ramadhan Menu Menu 5 malaysian platters ulam ulam melayu (assorted malaysian vegetable salad) pecal madiun ( vegetable and spinach salad with rice cake and spicy peanut sauce) rojak buah (assorted fruits salad with spicy shrimp paste and fried Chinese fritters) sambal belacan, sambal manga, cincaluk, budu malaysian salads acar buah (pickled fruits) telur masin (salted egg) ikan masin goreng (fried salted fish) kentang rangup goreng bercili (crispy potato with chilli) kerabu ayam kisar dengan serai bakar (minced chicken salad with baked lemongrass) urap daging kerisik kelapa madu(beef salad with grated honey coconut) acar timun dengan cendawan tiram (cucumber and oyster mushroom salad) kerabu udang dengan pucuk ubi (prawn salad with tapioca leaf) malaysian crackers & pickles salad bar caesar salad with condiments assorted greens salad accompaniments tomato, cucumber, white onion, carrot sun dried tomato, assorted olives and pickled onion dressings and vinaigrettes 1000 island dressing, italian dressing & french dressing
ramadan traditional corner lemang, ketupat daun palas, ketupat nasi serunding ayam, serunding daging jelatah, acar rampai kuah kacang variety of freshly baked breads freshly baked home made bread loafs, rolls and baguettes with butter and margarine soup sup gear box(beef shank broth with spices) - Johor roti bengali malay hot dishes steamed rice nasi bukhari - Johor ayam masak lemak dengan peria (braised chicken with bitter gourd) ikan siakap stim dengan limau kasturi (steam seabass with kalamansi) sotong goreng kari daun selasih (fried curry squid with Thai basil leaf) daging masak hitam(braised beef in black pepper and soya sauce) sambal udang petai (prawn sambal with petai beans) - Perak daging bakar dengan kuah asam (oven baked beef with tamarind jus) briyani kambing (mutton cooked in local spices) - Johor aloo matter (potato and green peas in masala spices) kupang masak tauchu dengan cili hijau (mussel in bean sauce and green chilli) sauté French beans with oyster mushroom crispy fish fillet with sweet and sour sauce satay stall chicken and beef satay serves with peanut sauce and condiment goreng-goreng fried banana fritters,yam,sweet potato,sukun,cempedak,cucur udang, cucur sayur,banana dumpling
anika lautan panggang traditional marinade grilled cencaru, kembong, pari, terubok and keli kerang bakar air assam & sambal kicap ice kacang and cendol shaved ice with rose syrup and palm sugar syrup with assorted condiment and rice flour dumpling with cream coconut and palm sugar bubur & pengat bubur lambuk pengat labu kuning dengan sago (pumpkin stew in creamy palm sugar syrup) Perak desserts Blueberry cream cake Double chocolate cheese cake Pecan nut and dates baked tart Rose flavoured creamy pudding with selasih freshly sliced tropical fruits ramadan goodies buah kurma - (dates) lepat ubi - (sweet potato cake wrapped with banana leaves) kuih seri muka - (glutinous rice pudding) kuih keria - (sweet potato donut coated with sugar) pulut inti kelapa (glutinous rice with grated coconut & palm sugar) ice cream corner vanilla, chocolate, strawberry & chocolate chips with condiments drinks air tebu (sugarcane juice) air sirap selasih (chilled rose syrup water) air bandung (chilled rose syrup with milk) air kacang soya jagung (soya & sweet corn milk) teh tarik (beverage