MENUS Breakfast Lunch Dinner 904.810.6810 95 Cordova St., St. Augustine, FL 32084
Breakfast BEVERAGES FLORIDA ORANGE OR GRAPEFRUIT small 4 / large 6 BLOOD ORANGE OR TANGERINE small 4 / large 6 MILK small 2.5 / large 3.5 ICED TEA OR SODA 3.5 Costa Brava is a world famous destination made up of many coastal villages that stretch from just Northeast of Barcelona to the French Border. Food and wine play an important role in the lives of residents and tourists to the region. The bounty from this area represents an elegant fusion of sea and land that constitutes the Costa Brava cuisine. BREAKFAST FAVORITES BOHEMIAN BENEDICT poached eggs, French ham, tomato, spinach, hollandaise, English muffin, lingonberry sauce 13 TURKEY BENEDICT poached eggs, turkey, arugula, Brie & Swiss cheese, hollandaise, English muffin, lingonberry sauce 12 EGG SANDWICH Applewood bacon, omelet, Munster cheese, spinach, tomatoes, grilled wheat berry bread 11 AMERICAN PLATTER two eggs your style, bacon, sausage, potatoes, English muffin, butter & marmalade 15 ILLY CAFE COFFEE OR HOT TAZO TEA 4 CAPPUCCINO OR LATTE 4 ESPRESSO single 3 / double 4 QUICHE LORRAINE gruyere cheese, smoked bacon & caramelized onion tartlet, served with fresh fruit 12 TRADITIONAL PANCAKES stack of three served with pure maple syrup and butter 9 CAST IRON WAFFLES served with pure maple syrup and powdered sugar 10 HEALTHY CHOICES AVOCADO TOAST multigrain bread, semi sundried cherry tomatoes, fresh watercress & cilantro 12 (add two poached eggs $2) RUBY RED GRAPEFRUIT served with brown sugar 8 MIMOSAS 6 PINK GRAPEFRUIT ORANGE SUNRISE BLOOD ORANGE STRAWBERRY & MINT MANDARIN & BASIL FRESH FRUIT & YOGURT sliced fruit, berries, greek yogurt, homemade granola & honey 13 KESSLER OATMEAL oats, blueberries, apples, cranberries, cinnamon, sugar, sweet cream, pecans, walnuts 11 FRESH BERRY SMOOTHIE & MUFFINS berries, banana, Greek yogurt, honey & glorious morning muffins 12 KESSLER COLLECTION CONTINENTAL mini glorious morning muffins, vanilla Greek yogurt with berries & homemade granola. Choice of toast or English muffin with butter & marmalade. Juice & coffee included 14 OMELETS Served with roasted fingerling potatoes HAM & MUSHROOM mozzarella, semi sundried cherry tomatoes, fresh herbs 11 DAILY FEATURES MARTINI MONDAY Featured Martinis $7 TACO TUESDAY $9 Lunch Fish of the Day Tacos EGG WHITE goat cheese, spinach, semi sundried cherry tomatoes 10 CHEESE cheddar, Swiss, mozzarella 9 SEAFOOD shrimp & lump crab meat in tangy sauce, fresh basil & micro greens 16 SOUTHWEST red bell peppers, onions, pepper jack, avocado, salsa, sour cream, fresh cilantro 12 WINE DOWN WEDNESDAY Selected Bottles of Wine 1/2 Off DINNER FEAST THURSDAY Signature Butcher Plate Meat Platter for Historic $18.88 FRIDAY FISH Chef John s Featured Seafood Dish With Glass of White Wine $19 Lunch ~ $32 Dinner PRESTO 16 Coffee or tea, orange juice, cheese omelet, potatoes, bacon and sausage This is a quick service item and cannot be modified. Full table participation required to provide speed of service. STEAK & SANGRIA SATURDAY Complimentary Glass of Sangria With Burgers and Steaks BRUNCH SUNDAY 11:00am until 2:30pm $39 with Unlimited Mimosas ENHANCEMENTS ROASTED FINGERLING POTATOES 4 BERRY SMOOTHIE 7 FRESH DICED FRUIT small 4 / large 6 FRESH BERRIES small 6 / large 9 TURKEY BACON 5 APPLEWOOD SMOKED BACON 5 TRADITIONAL SAUSAGE 5 STEEL CUT OATMEAL 4 TOASTED ENGLISH MUFFIN 4 TOAST wheat, multigran, white 4 CEREAL WITH MILK Special K, Cheerios, Frosted Flakes & Raisin Bran 7 *consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or un-pasteurized milk may increase your risk of food borne illness Executive Chef John Botkin 95 Cordova Street, Saint Augustine, FL 32084 www.costabravafl.com
Lunch COCKTAILS LOCAL HARVEST 11 Effen Cucumber Vodka, Benedictine Basil, Lemon & Agave, Plum Bitters ST. AUGUSTINE MULE 12 St. Augustine Vodka Fever Tree Ginger Beer & Lime COSTA SANGRIA 9 Jim Beam, Blood Orange, Lemon Grande Reserva Malbec OLD FASHIONED 12 Maker s Mark, Orange, Plum Bitters BURNT ORANGE MANHATTAN 12 Bulleit Rye, Antica Carpano Flamed Orange Peel BLACKBERRY PALOMA 12 1800 Blanco, Pink Grapefruit Juice Fresh Blackberries & Agave Nectar BLOOD ORANGE MARGARITA 13 Exotico Tequila, Agave Nectar Lime & Blood Orange juice DAILY FEATURES MARTINI MONDAY Featured Martinis $7 TACO TUESDAY $9 Lunch Fish of the Day Tacos WINE DOWN WEDNESDAY Selected Bottles of Wine 1/2 Off DINNER FEAST THURSDAY Signature Butcher Plate Meat Platter for Historic $18.88 FRIDAY FISH Chef John s Featured Seafood Dish With Glass of White Wine $19 Lunch ~ $32 Dinner STEAK & SANGRIA SATURDAY Complimentary Glass of Sangria With Burgers and Steaks BRUNCH SUNDAY 11:00am until 2:30pm $39 with Unlimited Mimosas Costa Brava is a world famous destination made up of many coastal villages that stretch from just Northeast of Barcelona to the French Border. Food and wine play an important role in the lives of residents and tourists to the region. The bounty from this area represents an elegant fusion of sea and land that constitutes the Costa Brava cuisine. SHAREABLE CHICKPEA HUMMUS feta, grilled pita 9 CRISPY CHILI CALAMARI olives, capers, Moroccan harissa sauce 14 HUNTER S BOARD soppressata, truffle chicken mousse, speck, goat & cambozola cheese, lingonberry jam 25 BURRATA heirloom tomatoes, extra virgin olive oil, balsamic, oregano, fleur de sel, cracked pepper 12 SOUPS & SALAD SEAFOOD CHOWDER clams, crab, shrimp, smoked bacon, light cream broth, saffron aioli, crostini 7 / 9 LENTIL SOUP carrots, onion, celery, smoked sea salt, lime wedge, Fresno pepper 5 / 7 ROASTED ANJOU PEAR field greens, pecans, bleu cheese, raspberries, croutons, fig & sherry vinaigrette 9 / 12 PUMPKIN SEED field greens, feta, tomatoes, walnut oil & white balsamic vinaigrette 7 /10 CAESAR asiago & parmesan, croutons, caesar dressing 8 / 11 NUESKE S ICEBERG WEDGE bacon, blue cheese, sundried tomatoes, walnuts, jalapeño ranch 9 / 12 GREEK romaine, olives, cucumber, tomatoes, peppers, onions, feta, citrus, olive oil 7 / 10 Enhance your salad with items from the grill CHICKEN BREAST 7 SHRIMP 8 SALMON 10 SCALLOPS 9 SPECIALTIES FISH TACOS corn tortillas, red cabbage, spicy red pepper sauce, red onion, cilantro, fresno chili, avocado 14 QUICHE LORRAINE gruyere, bacon & caramelized onion tartlet, arugula salad 12 LUMP CRAB CAKE grilled asparagus, remoulade with fries 17 JOYCE FARM CHICKEN honey maple ginger glaze, tomatoes, arugula, root vegetables, walnut dressing 16 MEDITERRANEAN SALMON tomatoes, feta, olives, peppers, cilantro, olive oil, spinach, rice & tzatziki 19 TERES MAJOR STEAK grilled with Bohemian rub, papas bravas, salsa verde 12 BRAVA LUNCH LENTIL SOUP or CAESAR AND STEAK & PAPAS or QUICHE LORRAINE 12.95 SANDWICHES Served with your choice of fries or house salad LAMB BURGER naan bread, feta, watercress, red onion, olive tapenade, pickled cucumbers, tzatziki 16 COSTA BRAVA BURGER manchego, romesco pepper sauce, Cipollini onions, lettuce, tomato, pickles 14 DESSERTS 7 ESPRESSO GELATO Tia Maria, whipped cream APPLE GALETTE NUTELLA LAVA CAKE BANANA CRÈME CATALANE CAKE caramel crisp NUESKE S CAMBOZOLA BURGER bacon, bleu brie, lettuce, tomato, pickles 17 TURKEY & BRIE fresh roasted turkey, lingonberry sauce, arugula, walnut vinaigrette, telera bread 12 SMOKED SALMON BLT Norwegian style smoked salmon, nueske s bacon, lettuce, tomato, caper aioli 14 CHICKEN CAPRESE herb marinated grilled chicken, tomato, mozzarella, basil aioli 13 PIZZA Made with tarte flambé crust & San Marzano tomato sauce MARGHERITA fresh mozzarella & basil 14 SOPPRESSATA traditional sweet salami, mozzarella, arugula, balsamic glaze 15 *consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or un-pasteurized milk may increase your risk of food borne illness MUSHROOM & CRÈME FRAICHE porcini crème fraiche, truffle oil, mozzarella, onions, chives, parmesan 16 Executive Chef John Botkin 95 Cordova Street, Saint Augustine, FL 32084 www.costabravafl.com
FEATURED WINES Nicolas Feuillatte Brut 15 69 Blended from 90% red grapes with a dollop of Chardonnay, this wine explodes in the glass with vivid aromas and flavors of raspberry strawberry & red currants. Stags Leap Wine Cellars Karia Champagne 16 68 Aromas of orange blossom, lemon oil & toasted brioche with sweet cream & apple butter. A balance of ripe fruit, barrel spice, mouth-filling texture and refreshing acidity. Bohemian Collection Cabernet Blend 13 48 The Kessler family collaborated with Jean-Charles to create a wine to enhance your dining experience. This Cabernet blend was hand-selected by Richard Kessler. CABERNET SAUVIGNON & CAB BLENDS Bohemian Collection North Coast 13 48 Markham Cellar 1879 Blend Napa 58 Freakshow" Michael David Lodi 14 56 Franciscan Estate Napa 15 58 Quilt by Joseph J Wagner Napa 16 66 Charles Krug Napa 67 Beringer Knights Valley 18 72 Stags Leap Wine Cellars Hands of Time Blend Napa 16 68 Alexander School Reserve Alexander Valley 75 Groth Oakville, Napa 98 SPARKLING Silver Oak Alexander Valley 104 Caymus Napa 124 Paul Cheneau, Lady of Spain, Cava, Spain 9 38 La Marca Prosecco Italy 11 40 Mumm Napa "Cuvée M" Sparkling Napa 61 Nicolas Feuillatte Réserve Champagne 15 69 Perrier-Jouët Grand Brut 89 Moët & Chandon "Impérial" 19 98 Moët & Chandon "Impérial" Rosé 115 Veuve Clicquot "Yellow Label" 104 PINOT NOIR Meiomi Monterey 13 52 The Four Graces Willamette Valley 14 55 Belle Glos "Dairyman Vineyard" Russian River 73 Etude Estate Grace Benoist Ranch Carneros 78 La Crema Russian River 68 Dom Pérignon Brut 225 CHARDONNAY Sonoma Cutrer Russian River Ranches 13 50 Talbott, Kali Hart Monterey 52 MERLOT Burgess Cellars Triere Vineyard Napa 13 50 Kenwood Vineyards Sonoma Mountain 58 Frog s Leap Rutherford 65 Duckhorn Napa 86 Mer Soleil Reserve Santa Lucia 65 Stags Leap Karia Napa 16 68 Hartford Court Russian River 70 Jordan Russian River 18 75 Cakebread Cellars Napa 85 Far Niente Napa 99 MORE REDS Ontañón Crianza Tempranillo Rioja, Spain 11 46 Château Tanunda Shiraz Grand Barossa, Australia 12 48 Bodega Norton Reserva Malbec Mendoza, Argentina 14 56 Château Simard Bordeaux St. Émilion, France 68 MORE WHITES Minuty Rosé Provence, France 9 36 Starmont Rosé Napa 46 Whitehaven Sauvignon Blanc Marlborough, NZ 12 45 Ca'Donini Pinot Grigio Delle Venezie, Italy 10 40 Maso Canali Pinot Grigio Trentino, Italy 45 Chateau St Michelle Riesling Cold Creek 11 44 Schloss Vollrads Riesling Germany 52 95 Cordova Street, Saint Augustine, FL 32084 www.costabravafl.com Ontañón Vetiver Blanco Viura Rioja, Spain 47 Marqués de Cáceres "Deusa Nai" Albariño, Spain 48 Feudi Di San Gregorio Falanghina Italy 15 50
Dinner COCKTAILS LOCAL HARVEST 11 Effen Cucumber Vodka, Benedictine Basil, Lemon & Agave, Plum Bitters ST. AUGUSTINE MULE 12 St. Augustine Vodka Fever Tree Ginger Beer & Lime COSTA SANGRIA 9 Jim Beam, Blood Orange, Lemon Grande Reserva Malbec OLD FASHIONED 12 Maker s Mark, Orange, Plum Bitters BURNT ORANGE MANHATTAN 12 Bulleit Rye, Antica Carpano Flamed Orange Peel BLACKBERRY PALOMA 12 1800 Blanco, Pink Grapefruit Juice Fresh Blackberries & Agave Nectar BLOOD ORANGE MARGARITA 13 Exotico Tequila, Agave Nectar Lime & Blood Orange juice Costa Brava is a world famous destination made up of many coastal villages that stretch from just Northeast of Barcelona to the French Border. Food and wine play an important role in the lives of residents and tourists to the region. The bounty from this area represents an elegant fusion of sea and land that constitutes the Costa Brava cuisine. SHAREABLE CHICKPEA HUMMUS feta, grilled pita 9 LUMP CRAB CAKE rémoulade 13 CRISPY CHILI CALAMARI olives, capers, Moroccan harissa sauce 14 WAGYU BEEF CARPACCIO* parmesan, arugula, crispy capers, mustard aioli 14 GRILLED OCTOPUS cipollinis, sun-dried tomato, crispy potatoes, salsa verde 14 HUNTER S BOARD soppressata, truffle chicken mousse, speck, goat & cambozola cheese, lingonberry jam 25 SOUPS SEAFOOD CHOWDER clams, crab, shrimp, smoked bacon, light cream broth, saffron aioli, crostini 7 / 9 LENTIL SOUP carrots, onion, celery, smoked sea salt, lime wedge, Fresno pepper 5 / 7 SALADS DAILY FEATURES MARTINI MONDAY Featured Martinis $7 TACO TUESDAY $9 Lunch Fish of the Day Tacos WINE DOWN WEDNESDAY Selected Bottles of Wine 1/2 Off DINNER FEAST THURSDAY Signature Butcher Plate Meat Platter for Historic $18.88 FRIDAY FISH Chef John s Featured Seafood Dish With Glass of White Wine $19 Lunch ~ $32 Dinner STEAK & SANGRIA SATURDAY Complimentary Glass of Sangria With Burgers and Steaks BRUNCH SUNDAY 11:00am until 2:30pm $39 with Unlimited Mimosas ROASTED ANJOU PEAR field greens, pecans, bleu cheese, raspberries, croutons, fig & sherry vinaigrette 9 PUMPKIN SEED field greens, feta, tomatoes, walnut oil & white balsamic vinaigrette 7 CAESAR asiago & parmesan, croutons, caesar dressing 8 NUESKE S ICEBERG WEDGE bacon, blue cheese, sundried tomatoes, walnuts, jalapeño ranch 9 HEIRLOOM TOMATO & BURRATA extra virgin olive oil, balsamic, oregano 12 SPECIALTIES SEA BASS Osborne sherry, capote capers, olives, artichokes, oregano, potatoes 39 BEEF FILET cambozola, piquillo peppers, olives, cipollini & potatoes 34 DAY BOAT SCALLOPS chanterelle mushrooms, corn risotto, riesling beurre blanc 32 JOYCE FARM CHICKEN honey maple ginger glaze, tomatoes, arugula, root vegetables, walnut dressing 24 MEDITERRANEAN SALMON tomatoes, feta, olives, peppers, cilantro, olive oil, spinach, rice & tzatziki 27 STEAKS & CHOPS The most tender cuts from Midwestern corn fed beef aged up to 28 days, seasoned with our Costa Brava signature rub. All steaks are served with papas bravas and salsa verde. DESSERTS 7 ESPRESSO GELATO Tia Maria, whipped cream APPLE GALETTE BLACK ANGUS RIBEYE 39 NEW YORK STRIP STEAK 36 CENTER CUT FILET MIGNON 34 AUSTRALIAN LAMB CHOPS 32 TOP SIRLOIN 27 COSTA BRAVA BUTCHER PLATE 34 hand selected grilled bistro filet traditional chorizo & fire grilled lamb chops NUTELLA LAVA CAKE BANANA CRÈME CATALANE CAKE caramel crisp SIDES 8 GRILLED ASPARAGUS ROASTED MUSHROOMS CREAMED SPINACH SEASONAL VEGETABLES PAPAS BRAVAS *consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or un-pasteurized milk may increase your risk of food borne illness Executive Chef John Botkin 95 Cordova Street, Saint Augustine, FL 32084 www.costabravafl.com
FEATURED WINES Nicolas Feuillatte Brut 15 69 Blended from 90% red grapes with a dollop of Chardonnay, this wine explodes in the glass with vivid aromas and flavors of raspberry strawberry & red currants. Stags Leap Wine Cellars Karia Champagne 16 68 Aromas of orange blossom, lemon oil & toasted brioche with sweet cream & apple butter. A balance of ripe fruit, barrel spice, mouth-filling texture and refreshing acidity. Bohemian Collection Cabernet Blend 13 48 The Kessler family collaborated with Jean-Charles to create a wine to enhance your dining experience. This Cabernet blend was hand-selected by Richard Kessler. CABERNET SAUVIGNON & CAB BLENDS Bohemian Collection North Coast 13 48 Markham Cellar 1879 Blend Napa 58 Freakshow" Michael David Lodi 14 56 Franciscan Estate Napa 15 58 Quilt by Joseph J Wagner Napa 16 66 Charles Krug Napa 67 Beringer Knights Valley 18 72 Stags Leap Wine Cellars Hands of Time Blend Napa 16 68 Alexander School Reserve Alexander Valley 75 Groth Oakville, Napa 98 SPARKLING Silver Oak Alexander Valley 104 Caymus Napa 124 Paul Cheneau, Lady of Spain, Cava, Spain 9 38 La Marca Prosecco Italy 11 40 Mumm Napa "Cuvée M" Sparkling Napa 61 Nicolas Feuillatte Réserve Champagne 15 69 Perrier-Jouët Grand Brut 89 Moët & Chandon "Impérial" 19 98 Moët & Chandon "Impérial" Rosé 115 Veuve Clicquot "Yellow Label" 104 PINOT NOIR Meiomi Monterey 13 52 The Four Graces Willamette Valley 14 55 Belle Glos "Dairyman Vineyard" Russian River 73 Etude Estate Grace Benoist Ranch Carneros 78 La Crema Russian River 68 Dom Pérignon Brut 225 CHARDONNAY Sonoma Cutrer Russian River Ranches 13 50 Talbott, Kali Hart Monterey 52 MERLOT Burgess Cellars Triere Vineyard Napa 13 50 Kenwood Vineyards Sonoma Mountain 58 Frog s Leap Rutherford 65 Duckhorn Napa 86 Mer Soleil Reserve Santa Lucia 65 Stags Leap Karia Napa 16 68 Hartford Court Russian River 70 Jordan Russian River 18 75 Cakebread Cellars Napa 85 Far Niente Napa 99 MORE REDS Ontañón Crianza Tempranillo Rioja, Spain 11 46 Château Tanunda Shiraz Grand Barossa, Australia 12 48 Bodega Norton Reserva Malbec Mendoza, Argentina 14 56 Château Simard Bordeaux St. Émilion, France 68 MORE WHITES Minuty Rosé Provence, France 9 36 Starmont Rosé Napa 46 Whitehaven Sauvignon Blanc Marlborough, NZ 12 45 Ca'Donini Pinot Grigio Delle Venezie, Italy 10 40 Maso Canali Pinot Grigio Trentino, Italy 45 Chateau St Michelle Riesling Cold Creek 11 44 Schloss Vollrads Riesling Germany 52 95 Cordova Street, Saint Augustine, FL 32084 www.costabravafl.com Ontañón Vetiver Blanco Viura Rioja, Spain 47 Marqués de Cáceres "Deusa Nai" Albariño, Spain 48 Feudi Di San Gregorio Falanghina Italy 15 50