for special occasions spring / summer 2017 breakfast, lunch, afternoon tea, dinner Sunday lunch, drinks and buffet restaurant, gallery, clubroom, terrace Whether you re celebrating with friends and family, entertaining clients, or hosting a meeting we can offer you a range of places and menus to suit your needs. A la carte menus are available for parties up to 12. Tables over 12 we have put together seasonal menus that are perfect for sharing, served on large platters down the middle of the table, for your guests to help themselves. These spring / summer menus are available from April to September 2017. Please choose one menu for all your party to share. Do let us know if you have any dietary requirements. We ask you to order an arrival drink and /or wine with your meal as this ensures that your party starts with us swiftly and smoothly. Please do call Catherine on 01749 814070 or email catherine@atthechapel.co.uk if you require any help throughout your booking. We look forward to welcoming you to At the Chapel
Spring / Summer pizza sharing menu 2 courses 22 3 courses 27 Sea salt and rosemary focaccia, olive oil Antipasti mixed charcuterie, olives, pesto buffalo mozzarella, wood roasted vegetables, olives, pesto selection of sourdough pizzas from our wood fired oven Buffalo mozzarella, tomato, basil Anchovies, olives, capers, melted onions Taleggio, field mushrooms, thyme Goat s cheese, slow roasted vine tomatoes, spinach Parma ham, rocket, buffalo mozzarella Chorizo, oregano, buffalo mozzarella, tomato Coppa, fontina, tomato, pickled chilli peppers Wood roasted artichokes, pancetta, fontina, tomato, olives * our pizzas can be made with a spelt sourdough base Skinny fries, Charles Dowding mixed salad leaves Chocolate brownies, vanilla gelato
Spring / Summer sharing lunch or dinner menu 2 courses 27.50 3 courses 35 Sea salt and rosemary focaccia, olive oil Laverstoke Park Farm mozzarella, Heritage tomatoes, basil Ham hock terrine, Picalilli, toasted sourdough Castlemead Farm chargrilled chicken, lemon, thyme, aioli South coast hake, green sauce Westcombe ricotta gnudi, pine nuts, sage Buttered new potatoes, green beans, Charles Dowding mixed leaves Lemon posset Chocolate and beetroot cake, crème fraiche www.atthechapel.co.uk mail@atthechapel.co.
Spring / Summer sharing Sunday lunch menu 2 courses 27.50 3 courses 35 Sea salt and rosemary focaccia, olive oil Laverstoke Park Farm mozzarella, Heritage tomatoes, basil Ham hock terrine, Picalilli, toasted sourdough Castlemead Farm roast chicken, lemon, thyme, bread sauce, gravy South coast hake, green sauce Westcombe ricotta gnudi, pine nuts, sage Duck fat roast potatoes, roast fennel, green top carrots, peas Lemon posset Chocolate and beetroot cake, crème fraiche
Spring / Summer sharing breakfast menu Croissant 1.80 Pain au chocolat 1.80 Almond croissant 3 Blueberry muffin gluten free 2.40 Bircher muesli 7 Sandridge Farm bacon sandwich 5.50
Spring / Summer Afternoon tea sharing menu 15 per person Assorted finger sandwiches Somerset baked ham and mustard, Westcombe Cheddar, Somerset free range eggs and mayo, cucumber Traditional scones Cakes Bakewell tart, Orange and polenta cake, Lemon drizzle cake, Ricotta and almond cake Choice of Teas or Coffee Cream Tea sharing menu 6 per person Homemade scones, strawberry jam and Somerset clotted cream or Toasted Spelt tea cakes English breakfast tea, Earl Grey, Darjeeling, Assam, Jasmine, Green tea
Spring/ Summer buffet menu Nibbles per bowl Vegetable crisps, Crispy kale 3 Spiced nuts, marinated olives, Parmesan crisps 4 From our bakery each Mini Somerset pork sausage rolls, English mustard 1 Mini Westcombe Cheddar cheese straws 0.60 Mini Somerset pork and local free range scotch eggs 3.50 Mini scones, strawberry jam, Somerset clotted cream 2.50 Mini carrot cake 1.50 Mini chocolate brownies 1.50 Tarts tray baked - 32 pieces Westcombe cheddar, leek and thyme tart 32 Roast beetroot, driftwood goats cheese, walnut tart Westcombe Cheddar and pancetta tart 32 32 Platters 10 portions Westcombe Cheddar 30 Manchago 35 Anti pasti - Charcuterie, chorizo, coppa, proscuttio 40 Anti pasti - Mozzerella, wood roasted vegetables, pesto 30 Ham hock terrine, celeriac remoulade 30 Salads Bowls 10 portions Ceasar salad / Panzanella / seasonal slaw 35 New potatoes, Jerusalem artichoke, parsley 40 Seasonal slaw 35 Pearled spelt, butternut squash, avocado, tahini 35 Wood roasted vegetables 35 Roast butternut squash, raisin, fennel, cardomom yogurt 35 Homewood ewes cheese, roast beetroot, pumpkin seed 40 Selection of breads, oatcakes, rye crackers 20
www.atthechapel.co.uk mail@atthechapel.co.