SAN FRANCISCO MICHAEL MINA SAN FRANCISCO The crown jewel of the Mina Group features contemporary American cuisine with Japanese sensibilities and French influences that highlight the finest ingredients the Bay Area has to offer. MICHAEL MINA is also the recipient of a 2012, 2013, 2014. 2015, 2016 and 2017 Michelin Star. LOCATION 252 CALIFORNIA STREET SAN FRANCISCO, CA 94111 415.397.9222 MANAGING CHEF MICHAEL MINA EXECUTIVE CHEF RAJ DIXIT GENERAL MANAGER GIOVANNI PUGLIESE SOMMELIER JEREMY SHANKER VENUE CAPACITY FULL BUYOUT 110 SEATED 250 RECEPTION PRIVATE DINING ROOM 25 SEATED 415.625-5460 EVENTS-SF@MICHAELMINASF.COM WWW.MICHAELMINA.NET
PRIVATE DINING OVERVIEW MICHAEL MINA SAN FRANCISCO PRIVATE DINING MICHAEL MINA San Francisco offers a private dining room, a beautiful venue that can accommodate up to 25 guests as a seated dinner. The restaurant is also available to reserve in its entirety for special events. 415.625-5460 EVENTS-SF@MICHAELMINASF.COM WWW.MICHAELMINA.NET
ABOUT MICHAEL MINA Michael Mina s story is one of two decades of influence, passion and achievement. With the October 2010 opening of MICHAEL MINA, his eponymous signature restaurant in San Francisco, Michael is at the helm at the same location (formerly AQUA) and city where he first established his culinary reputation 20 years ago. With accolades including James Beard Foundation Who s Who of Food & Beverage inductee in 2013, Bon Appétit Chef of the Year 2005, San Francisco Magazine Chef of the Year 2005, as well as the International Food and Beverage Forum s Restaurateur of the Year 2005, Michael continues to dazzle the culinary world with bold dining concepts that have contributed to San Francisco s reputation as a world-class epicurean destination and made him an integral part of the dining scene across the country. Michael s culinary and business vision led to the founding of Mina Group, with partner Andre Agassi in 2002. Under the auspices of Mina Group, he has opened almost 30 operations including MICHAEL MINA, CLOCK BAR, RN74, BOURBON STEAK, ARCADIA, STONEHILL TAVERN, STRIPSTEAK, WIT & WISDOM, PUB 1842, THE HANDLE BAR, MICHAEL MINA 74, PABU, THE RAMEN BAR, BOURBON PUB, LOCALE MARKET, BARDOT BRASSERIE and THE MINA TEST KITCHEN. 415.625-5460 EVENTS-SF@MICHAELMINASF.COM WWW.MICHAELMINA.NET
LUNCH 3 COURSE MENU - $55 PER PERSON STARTER AHI TUNA TARTARE* ANCHO CHILE, QUAIL EGG, PINE NUT, MINT WILD MUSHROOM & CHESNUT SOUP PRINCESS CRAB, LEEK, VADOUVAN OIL WINTER CITRUS SALAD AVOCADO, CHICORY, CITRONETTE *ADD NEW CALEDONIAN PRAWN 4PP ENTRÉ E SONOMA CHICKEN ONION TARTE TATIN, SWISS CHARD, CARROT PURÉE MT. LASSEN TROUT VIOLET ARTICHOKE, SALSIFY, SUNFLOWER 28-DAY DRY AGED RIB EYE SUNCHOKE, BRUSSELS SPROUTS, POMME PURÉE DESSERT MANDARIN SORBET PUFFED RICE, OLIVE OIL DARK CHOCOLATE & COFFEE HAZELNUT, PERSIMMON *DIETARY RESTRICTIONS CAN BE ACCOMODATED *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
LUNCH 4 COURSE MENU - $75 PER PERSON STARTER AHI TUNA TARTARE* ANCHO CHILE, QUAIL EGG, PINE NUT, MINT WILD MUSHROOM & CHESNUT SOUP PRINCESS CRAB, LEEK, VADOUVAN OIL WINTER CITRUS SALAD AVOCADO, CHICORY, CITRONETTE *ADD NEW CALEDONIAN PRAWN 4PP MIDDLE HOUSE-MADE TROFIE BROWN BUTTER, MEYER LEMON * SHAVED BLACK TRUFFLE ($45 SUPPLEMENT) ENTRÉ E SONOMA CHICKEN ONION TARTE TATIN, SWISS CHARD, CARROT PURÉE MT. LASSEN TROUT VIOLET ARTICHOKE, SALSIFY, SUNFLOWER 28-DAY DRY AGED RIB EYE SUNCHOKE, BRUSSELS SPROUTS, POMME PURÉE DESSERT MANDARIN SORBET PUFFED RICE, OLIVE OIL DARK CHOCOLATE & COFFEE *DIETARY RESTRICTIONS CAN BE ACCOMODATED *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
DINNER 4 COURSE MENU - $135 PER PERSON STARTER PLEASE PRESELECT 2 OPTIONS AHI TUNA TARTARE* ANCHO CHILE, QUAIL EGG, PINE NUT, MINT BERNARD RANCH REED AVOCADO CRISPY KATAIFI, HUILE D'ARGAN, HARISSA CAPE COD SEA SCALLOP 3 CELERIES, LOVAGE, GREEN APPLE *MICHAEL S PARFAIT OSETRA CAVIAR, SMOKED SALMON, CRÈME FRAÎCHE ($50 SUPPLEMENT) M I D D L E HOUSE-MADE TROFIE BROWN BUTTER, MEYER LEMON * SHAVED BLACK TRUFFLE ($45 SUPPLEMENT) ENTRÉ E PLEASE PRESELECT 2 OPTIONS BLACK SEA BASS CARDOON, SUNFLOWER, ARTICHOKE LONG ISLAND DUCKLING & FOIE GRAS APPLE-ROSEMARY, TURNIP, HEDGE 28 DAY DRY-AGED CÔTE DE BŒ UF POTATO PAVÉ, SPRING ONION, COMTÉ CLOUD MAINE LOBSTER POT PIE MARKET VEGETABLES, COGNAC CREAM ($45 SUPPLEMENT) DESSERT PLEASE PRESELECT 2 OPTIONS CANDY CAP MAPLE, PECAN, CRANBERRY COCONUT DARK CHOCOLATE, PASSION FRUIT ANDANTE DAIRY MELANGE QUINCE, PEAR, MARCONA ALMOND *DIETARY RESTRICTIONS CAN BE ACCOMODATED *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
DINNER MICHAEL MINA S GREATEST HITS TASTING MENU $150 PER PERSON AMUSE SOUP AND SANDWICH GRUYÈRE, BRIOCHE, TOMATO-VADOUVAN MICHAEL S PARFAIT OSETRA CAVIAR, SMOKED SALMON, CRÈME FRAÎCHE ($50 SUPPLEMENT) FIRST AHI TUNA TARTARE* ANCHO CHILE, QUAIL EGG, PINE NUT, MINT SECOND BLACK SEA BASS CARDOON, SUNFLOWER, ARTICHOKE THIRD MINI LOBSTER POT PIE MARKET VEGETABLES, COGNAC CREAM BLACK TRUFFLES ($45 SUPPLEMENT) FOURTH SCHMITZ RANCH CÔTE DE BŒ UF 'ROSSINI' BRIOCHE FOIE GRAS, PÉ RIGORD TRUFFLE JAPANESE A-5 MIYAZAKI WAGYU BEEF ($79 SUPPLEMENT) FIFTH PROFITEROLE COFFEE, DARK CHOCOLATE *DIETARY RESTRICTIONS CAN BE ACCOMODATED *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
DINNER 5 COURSE VEGETARIAN TASTING MENU $105 PER PERSON FIRST VIOLET ARTICHOKES FARMHOUSE EGG, HEIRLOOM GRITS, ENGLISH PEA SECOND BERNARD RANCH REED AVOCADO CRISPY KATAIFI, HUILE D'ARGAN, HARISSA THIRD PUMPKIN AGNOLOTTI WILD PORCINI, SPIGARELLO FOURTH HEN OF THE WOOD MUSHROOM SESAME, F.M. VEGETABLES FIFTH APPLE MILLE-FEUILLE HUCKLEBERRY, PINE, BROWN BUTTER
CANAPÉ MENU PLATTERS MARKET OYSTERS CITRUS MIGNONETTE 4.50 EACH CHEF MINA S SIGNATURE MINIATURE CAVIAR PARFAIT OR WITH TRADITIONAL ACCOMPANIMENTS 175 CALIFORNIA RESERVE (PER 1 OZ) 225 RUSSIAN (PER 1 OZ) 275 GOLDEN (PER 1 OZ) ARTISANAL CHEESEBOARD TRADITIONAL ACCOMPANIMENTS 150 (SERVES 10-12) SELECTION OF CHARCUTERIE TRADITIONAL ACCOMPANIMENTS 180 (SERVES 10-12) SEASONAL CANAPÉ S PRICED PER PERSON SELECTION OF THREE 35 SELECTION OF FOUR 45 SELECTION OF FIVE 50 SELECTION OF SIX 55 ANY ADDITIONAL CANAPÉ S 15 PT. REYES TOMA CHEESE AND BLACK TRUFFLE SANDWICH PARMESAN BISCUIT HABAN ERO-RED PEPPER JELLY, COUNTRY HAM VEGETABLE TART BUCKWHEAT CRISP, JIMMY NARDELLO PICKLED PEPPERS MAITAKE MUSHROOM TEMPURA YUZU KOSHO AÏ OLI DUNGENESS CRAB "TATER TOT", LOVAGE WARM SMOKED SALMON BLINI WHITE TRUFFLE HONEY, STEELHEAD TROUT ROE MAINE LOBSTER FRITTER SHISO, BACON FOIE GRAS TERRINE KYOTO MISO, PEACH JIDORI CHICKEN WING MEYER LEMON, CAPER STEAK TARTARE DEVILED EGGS RAMP, PICKLED MUSTARD SEED WAGYU BEEF ROBATAYAKI SKEWER PLUM, WASABI